Alcohol content: 15%
Contents: 720ml
This unfiltered sake makes the most of the crisp taste of rice. It is even more fragrant than the pasteurized version, with a fruity, tropical aroma reminiscent of the southern country.
By bottling it immediately after squeezing, it has a slight carbonation that contains a small amount of carbon dioxide.
Among the types of rice, Sasanishiki rice, known as silver rice, has long been used as rice in sushi restaurants because it is less sticky and remains delicious even when cold.
We want to create the perfect sake to accompany your meal, to enhance the flavor of your food, just like the rice in sushi.
This sake was created with that idea in mind.
Unfiltered raw sake with a crisp taste.
It has a sharp, dry mouthfeel and a mild flavor.