The golden gleam, the rich, sweet allure of rice delivered by Kin-Shari.

A rich, full aroma of rice, as if an even more luxurious version of freshly cooked rice, wafts through the nose. One sip fills the mouth with the delightful sensation of the dense sweetness and mellow richness of rice, possessing the potential of a Junmai Daiginjo. Through careful three-stage preparation and long-term low-temperature fermentation, the rice's inherent potential is maximized, achieving a dignified finish. The stability provided by pasteurization elegantly supports its rich texture until the very end. Perfect for festive meals or a treat for oneself.

Mellow richness / Rich finish / Dense sweetness of rice

【Product Information】
Brewery: Shirasugi Brewery
Origin: Kyoto Prefecture
Rice Variety: Sasanishiki from Kyoto Tango
Rice Polishing Ratio: 50%
Alcohol Content: 15-16%
Sake Type: Junmai Daiginjo
Brewing Method: Three-stage preparation
Yeast: Unknown
Original Sake/Diluted: Original Sake
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unfiltered
Storage: Cool, dark place

【Awards】
Wine Glass Delicious Sake Award, Premium Daiginjo Division, Grand Gold Medal

【Recommended Serving】
Chill well to 5-10°C. To enjoy the ultimate transparency, polished using Daiginjo techniques to bring out the sweetness of Koshihikari, serve chilled and slowly allow the aroma to unfold.

【Recommended Pairings】
Sashimi, Saikyo-yaki of white fish, Dashimaki tamago. With its luxurious sweetness and clean aftertaste, it pairs well with celebratory dishes and light tofu dishes.