Freshly pressed aroma, next-generation spirits.

Made exclusively from fresh sake lees generated during the production of "Kamosu Mori" sake. This shochu overturns conventional wisdom about sake lees shochu, featuring a vibrant fruitiness reminiscent of Kyoho grapes and Muscat. Its highly aromatic quality, as if ginjo sake itself has been distilled, makes it truly "drinkable perfume." The immediate burst of aroma when mixed with soda is unique, and we recommend enjoying its explosive aroma by mixing it with strong soda water.

Ginjo aroma from sake lees / Fruity elegance / Smooth mouthfeel

【Product Information】
Brewery: Naeba Shuzo
Region: Niigata Prefecture
Ingredients: Sake Lees (Kamosu Mori)
Rice Polishing Ratio: None
Alcohol Content: 25 degrees
Category: Honkaku Shochu
Preparation: Shochu
Yeast: None
Undiluted/Diluted: Diluted
Raw/Pasteurized: None
Unfiltered/Filtered: Unknown
Storage: Room temperature
Volume: 720ml

【Recommended Serving】
With soda, or straight.

【Recommended Pairings】
Fried chicken, shrimp fritters, cold pasta. Due to its fruity aroma, it pairs well with all types of fried foods and refreshing tofu dishes.