A diamond sparkling in the darkest night. The ultimate brilliance achieved by Koshihikari rice.

The pinnacle of Shirasugi Brewery's sake, made by polishing edible Koshihikari rice to 50%, brewed without compromise. True to its name, Diamond offers a dazzlingly clear and brilliant mouthfeel, with the delicate sweetness from the heart of the rice expanding elegantly. It is truly an elegant "jewel" of a bottle, perfect for celebrating a special night.

【Taste Profile】
Dazzling clarity / Elegant sweetness / Delicate acidity / Noble finish

【Product Information】
Brewery: Shirasugi Brewery
Region: Kyoto Prefecture
Rice Variety: Tango Sasanishiki
Rice Polishing Ratio: 40%
Alcohol Content: 16.5%
Sake Type: Junmai Daiginjo
Brewing Method: Yellow Koji
Yeast: Undisclosed
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Pasteurized
Filtered/Unfiltered: Unfiltered
Storage: Cool, dark place
Volume: 720ml

【Recommended Serving】
Chill well to 5-10℃. To enjoy the diamond-like clarity from the highest level of rice polishing, we recommend slowly savoring it in a chilled, thin wine glass.

【Recommended Pairings】
Boiled spiny lobster, premium sushi, white fish carpaccio. Due to its ultimate refined umami, it pairs well with high-quality dishes made with carefully selected ingredients, as well as refreshing tofu dishes.