Bursting dewdrop flowers, delicate bubbles adorning Kyoto's night sky.

This sparkling sake offers a pleasant fine, brilliant effervescence created through secondary fermentation in the bottle. While retaining the rich, concentrated rice essence characteristic of Kamakura, the natural carbonation subtly refreshes the palate and quenches your thirst. The fruity aroma that rises the moment it's poured into a glass, along with its elegant appearance, makes it perfect for celebrations and important toasts. Enjoy this luxurious and lively Kyoto sparkling sake, truly an "rice champagne."

Bursting, fine effervescence / Refreshing fruity acidity / Light and elegant finish

【Product Information】
Brewery: Matsui Shuzo
Region: Kyoto Prefecture
Rice Type: Domestically grown rice
Rice Polishing Ratio: 60%
Alcohol Content: 7%
Sake Type: Seishu
Brewing Method: Secondary fermentation in bottle
Yeast: Undisclosed
Sake Type: Genshu (undiluted)
Pasteurization: Pasteurized
Filtration: Unfiltered
Storage: Refrigerate

【Recommended Serving】
Chill thoroughly to around 5°C. Recommended for toasting in a flute glass.

【Recommended Pairings】
Fruit marinades, fried shrimp, bloomy rind cheese. Its dry effervescence and clean acidity also pair well with light appetizers and refreshing tofu dishes.