• Last stock! Kamikura Unfiltered, Undiluted, Nama-zake (Black) New Year Limited Junmai Daiginjo Hatsuyume Label
  • Kamikura Unfiltered, Undiluted, Nama-zake (Black) New Year Limited Junmai Daiginjo Hatsuyume Label
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Kamikura Unfiltered, Undiluted, Nama-zake (Black) New Year Limited Junmai Daiginjo Hatsuyume Label

¥6,380Incl. VAT

    The distinguished character of Kuro Label graces the New Year. A symphony of refined aroma and umami.

    This is a supreme "nama-zake" (unpasteurized sake) specially brewed for the New Year,... Read more Read more

    • Free shipping on orders over ¥15,000

    Description

    The distinguished character of Kuro Label graces the New Year. A symphony of refined aroma and umami.

    This is a supreme "nama-zake" (unpasteurized sake) specially brewed for the New Year, characterized by overwhelming elegance and depth. Its noble, melon-like aroma fills the space, and despite its dense extract — a hallmark of unfiltered, undiluted sake — it boasts an astonishingly silky mouthfeel. It will further enhance your New Year's celebration; even our staff remark that they "want to open it for special occasions." It is the pinnacle of luxury.

    【Flavor Profile】
    Noble aroma / Dense umami / Silky texture / Refined finish

    【Product Information】
    Brewery: Matsui Brewery
    Region: Kyoto Prefecture
    Rice Variety: "Yamada Nishiki" from Hyogo Prefecture
    Rice Polishing Ratio: 35%
    Alcohol Content: 15-17 degrees
    Sake Type: Junmai Daiginjo
    Brewing Method: Unknown
    Yeast: Matsui Original
    Genshu/Diluted: Genshu (undiluted)
    Nama/Hiire: Nama-zake (unpasteurized)
    Unfiltered/Filtered: Unfiltered
    Storage: Refrigeration required
    Volume: 720ml

    【Recommended Serving】
    Chill well to 5-10℃. To enjoy the profound punch of this unfiltered, undiluted nama-genshu, it is recommended to drink it cold to directly experience the rich power of the rice.

    【Recommended Pairings】
    Roast beef, simmered black beans, grilled eel with sauce. It pairs well with New Year's main dishes, meat dishes with rich sauces, and soy-sauce-based simmered dishes.

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