Like a breeze in early summer. "Minami Kaze" (Southern Wind) exudes freshness and energetic brilliance.

This unfiltered unpasteurized sake, named "Minami Kaze" (southern wind) to announce the arrival of summer in Kyoto, offers a refreshing taste. With one sip, you'll experience the vibrant effervescence unique to freshly pressed sake, along with the distinctive Muscat-like aroma characteristic of Kamikura. It's truly a dynamic flavor brimming with vitality. This freshness makes summer feel closer.

【Taste Profile】
Fresh fruitiness / Lively effervescence / Robust umami / Crisp finish

【Product Information】
Brewery: Matsui Shuzo
Region: Kyoto Prefecture
Rice Variety: Okayama Prefecture "Omachi"
Rice Polishing Ratio: 50%
Alcohol Content: 15%
Sake Type: Junmai Daiginjo
Brewing Method: Unknown
Yeast: Kyokai Yeast No. 701
Original Sake/Diluted: Original Sake
Raw/Pasteurized: Raw Sake
Unfiltered/Filtered: Unfiltered
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Serve well-chilled at 5-10℃. To enhance the warm, mellow umami of Minami Kaze, we recommend serving it in a slightly wider glass, allowing it to breathe.

【Recommended Pairings】
Pork belly stew, Seared bonito, Simmered conger eel. The power characteristic of unfiltered unpasteurized sake, combined with the harmonious sweetness of the rice, makes it an excellent match for fatty fish and dishes with sweet and savory seasonings.