A vibrant melody of umami, brought to life by black koji.

"Vibrant" – resonating. As the name suggests, this is a powerful, unpasteurized sake bursting with energy. The sharp acidity, similar to malic acid from black koji brewing, harmonizes vividly with the sweetness of the rice. While retaining the rich umami unique to Koshihikari rice, it boasts an exceptional crispness. This is a sake that our staff raves about, saying, "I can't forget this punch."

【Flavor Profile】
Striking acidity / Vivid umami / Dynamic mouthfeel / Powerful finish

【Product Information】
Brewery: Shirasugi Sake Brewery
Region: Kyoto Prefecture
Rice Variety: Tango Koshihikari
Rice Polishing Ratio: 60%
Alcohol Content: 16%
Sake Type: Junmai-shu
Brewing Method: Black Koji Brewing
Yeast: Undisclosed
Undiluted/Diluted: Undiluted (Genshu)
Raw/Pasteurized: Raw (Namazake)
Unfiltered/Filtered: Unfiltered (Muroka)
Storage: Refrigeration required
Volume: 1800ml

【Awards】

Gold Award, Main Division, Wine Glass Delicious Sake Awards

【Recommended Serving】
Chill well to 5-10℃. To enjoy the energetic acidity and umami that "resonate" as the name suggests, it's recommended to savor it all at once while it's cold.

【Recommended Pairings】
Braised pork belly, gyoza, and all kinds of fried foods. Its powerful structure as an unfiltered, unpasteurized genshu makes it an excellent match for fatty meat dishes and hearty, stamina-building meals.