Like the tranquil morning moon. A clear, penetrating quality with a hint of black koji.

Inspired by the cold, clear morning moon of winter. An elegant aroma rises from the glass, with a surprisingly gentle mouthfeel. The delicate acidity derived from black koji subtly enhances the beautiful sweetness of the rice, resulting in a dignified finish. This is a bottle that our staff cherishes like a charm, accompanying them in moments of quiet self-reflection at the end of the day.

[Flavor Profile]
Delicate acidity / Translucent sweetness / Elegant aroma / Deep finish

[Product Information]
Brewery: Shirasugi Shuzo
Region: Kyoto Prefecture
Rice Variety: Tango Koshihikari
Rice Polishing Ratio: 60%
Alcohol Content: 15.5%
Sake Type: Junmai-shu
Brewing Method: Unknown
Yeast: Unknown
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Raw
Unfiltered/Filtered: Unfiltered
Storage: Cool, dark place

[Recommended Drinking Method]
Chill well to 5-10°C. If you prefer a crisp, sharp profile, enjoy it immediately after taking it out of the refrigerator. If you wish to experience the translucent sweetness reminiscent of morning light, a thin-rimmed glass is recommended.

[Recommended Pairings]
Scallop carpaccio, white fish tempura, edamame. Its very clean taste pairs well with delicate seafood dishes and refreshing appetizers.