Culinary magic. A masterpiece, loved by professionals, that encapsulates the umami of rice.

Milled to 90%, this low-milled sake boasts an amino acid content far surpassing that of conventional cooking sake, dramatically enhancing the richness of dishes with just a single drop. It's also delicious to drink on its own, with a deep, earthy flavor. Our staff trust it as "the best seasoning and the best tonic sake." / If you want to experience the overwhelming umami from its amino acid content, which is several times higher than usual, be sure to add a dash at the end of your cooking.

Overwhelming umami / Rich depth of flavor / Abundant amino acid sensation

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice Variety: Organically grown rice
Rice Polishing Ratio: 90%
Alcohol Content: 17 degrees
Sake Type: Junmai Genshu (Cooking Sake)
Brewing Method: Kimoto
Yeast: Kura-tsuki (brewery's own) yeast
Genshu / Dilution: Unknown
Raw / Pasteurized: Pasteurized
Unfiltered / Filtered: Unknown
Storage Method: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving】
As a secret ingredient in cooking, or for drinking, from room temperature to hot sake.

【Recommended Pairings】
Braised fish, steamed clams in sake, nikujaga (meat and potato stew). This professional-grade umami dramatically enhances the flavor of dishes, making it a great match for home-style stews and light tofu dishes.