Softly hazy and refreshingly acidic, heralding the arrival of spring.

As its name suggests, the limited-edition "Spring Cloudy" is a light nigori-zake (sake with sediment) reminiscent of a spring haze. In contrast to the rich nigori-zake of winter, this sake emphasizes "lightness" and "freshness." With each sip, a refreshingly sweet and sour fruity flavor spreads through your mouth. The fresh aroma unique to unpasteurized sake and the gentle sweetness of rice that subtly fades in the aftertaste are as mellow as spring sunshine. Enjoy the start of this exciting season with this sake, perfect for cherry blossom viewing or pairing with delicate dishes made with spring vegetables.

【Flavor Profile】
Sweet and sour fruitiness / Lightly cloudy / Fresh texture / Gentle finish

【Product Information】
Brewery: Yamazaki Goshi
Region: Aichi Prefecture
Rice Variety: Yumensui
Rice Polishing Ratio: 55%
Alcohol Content: 13%
Sake Type: Junmai Ginjo
Brewing Method: Origarami Namazake (sake with fine lees, unpasteurized)
Yeast: Unknown
Genshu/Water Added: Unknown
Namazake/Hiire: Namazake (unpasteurized)
Unfiltered/Filtered: Unfiltered Origarami
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Chill well to 5-10℃. To enjoy the soft texture of its hazy cloudiness, like a spring mist, drink immediately after removing from the refrigerator. Savor the light sweetness and acidity characteristic of spring.

【Recommended Pairings】
Tempura of wild vegetables, white fish carpaccio, cold pasta. It pairs well with the delicate bitterness of spring ingredients and also goes well with light tofu dishes.