"Oku NAMA" offers a direct taste of Yumesansui's charm.

Its youthful and energetic aroma, combined with the powerful rice umami characteristic of Yumesansui, comes through with the richness unique to undiluted sake. The distinctive wildness found only in freshly pressed sake, balanced by a vibrant acidity, is a special treat available only during the new sake season. A single sip of this crisp, chilled sake on a cold winter day brings a refreshing and satisfying sensation that straightens your back. This bottle is full of vitality, conveying the energy of the brewery itself.

[Flavor]
Vibrant aroma / Energetic umami / Richness of undiluted sake / Sharp acidity

[Product Information]
Brewery: Yamazaki Goshi
Region: Aichi Prefecture
Rice variety: Yumesansui
Rice polishing ratio: 60%
Alcohol content: 18%
Sake type: Junmai Ginjo
Brewing method: Nama Genshu (unpasteurized undiluted sake)
Yeast: Unknown
Undiluted/Diluted: Undiluted
Nama/Hiire: Nama (unpasteurized)
Unfiltered/Filtered: Unknown
Storage: Refrigeration required

[Recommended way to drink]
Chill well to 5-10°C. Enjoy the fresh vitality and rich umami of this undiluted sake, which is the freshest press of the year. It is recommended to enjoy it in a wine glass while it is still fresh.

[Recommended pairings]
Sashimi, salt-grilled shrimp, cold pasta. Due to the vibrant brightness of new sake, it also pairs well with seasonal winter ingredients and light tofu dishes.