I want to make a drink that has a gorgeous aroma and is as strong as possible.
Achieving both of these goals is extremely difficult and seems like a dream come true.
After many years of research, that dream has finally come true.
This sake was created using 100% high-quality sake rice "Yume Sansui" grown under contract in Oku-Mikawa, and is made by hand using koji and meticulous mash management unique to the brewery.
This Junmai Daiginjo has an alcohol content of over 18% and a rich aroma with a thickness you've never experienced before.
Please enjoy our pride and joy to your heart's content.
Alcohol content: 18.5%
Sake meter value: +2.0
Acidity: 1.8
Amino acid content: 1.3
Rice polishing ratio: 60% (Rice: 100% Yumesansui rice from Aichi Prefecture)