Bottled freshly pressed. "Hatsushibori" to directly savor the charm of Yumesansui.

This is a "Hatsushibori" unpasteurized undiluted sake, bottled exactly as it was, with no modifications, from the first pressing of the new sake of the year. The youthful and energetic aroma, combined with the powerful rice umami characteristic of Yumesansui, comes through with the richness unique to undiluted sake. The distinctive wildness found only in freshly pressed sake, balanced by a vibrant acidity that supports it, is truly a special treat only available during the new sake season. When you take a sip of this chilled sake in the cold winter air, you are enveloped in a refreshing and satisfying sensation that invigorates you. It's a bottle full of vitality, as if the energy of the brewery is conveyed.

【Taste】
Vibrant aroma / Energetic umami / Richness of undiluted sake / Sharp acidity

【Product Information】
Brewery: Yamazaki Gōshi
Origin: Aichi Prefecture
Rice variety: Yumesansui
Rice polishing ratio: 60%
Alcohol content: 18 degrees
Specific designation: Junmai Ginjo
Brewing method: Hatsushibori Namagenshu (First pressed unpasteurized undiluted sake)
Yeast: Unknown
Undiluted/Water added: Undiluted
Nama/Hiire: Nama-zake (Unpasteurized sake)
Unfiltered/Filtered: Unknown
Storage method: Refrigeration required

【Recommended way to drink】
Chill well to 5-10℃. Enjoy the fresh vitality and dense umami of undiluted sake, characteristic of the year's first pressing. We recommend savoring it in a wine glass while it's fresh.

【Recommended Pairings】
Sashimi, salt-grilled shrimp, cold pasta. Due to the vibrant brightness of the new sake, it also pairs well with winter seasonal ingredients and light tofu dishes.