Bubbles dance in the glass, a sparkling Junmai Ginjo taking center stage at the party.

This authentic sparkling sake achieves its fine bubbles through secondary fermentation in the bottle. The rich sweetness of rice, characteristic of Junmai Ginjo Genshu, and the pleasant effervescence of the carbonation are exquisitely matched, allowing you to enjoy a champagne-like brilliance derived from rice.

The fresh acidity unique to unpasteurized sake leaves a crisp finish, making it an excellent choice not only for the first drink but also as a superb food sake to cut through the richness of dishes like meat. Please chill it thoroughly and use it for toasts at home parties or to add a touch of glamour to celebratory occasions.

【Flavor Profile】
Sparkling carbonation / Rich sweetness / Fresh acidity / Elegant finish

【Product Information】
Brewery: Yamazaki Gōshi
Region: Aichi Prefecture
Rice Variety: Yumensui
Rice Polishing Ratio: 60%
Alcohol Content: 18.5%
Sake Category: Junmai Ginjo
Brewing Method: Sparkling (secondary fermentation in bottle)
Yeast: Unknown
Genshu / Diluted: Genshu (undiluted)
Nama-zake / Pasteurized: Nama-zake (unpasteurized)
Unfiltered / Filtered: Unknown
Storage: Keep refrigerated

【Recommended Serving】
Serve thoroughly chilled at around 5°C. To enjoy the powerful effervescence from secondary fermentation in the bottle, open slowly after it has settled, and savor the popping bubbles and umami of the rice.

【Recommended Pairings】
Marinated fruits, fried shrimp (fritto), white mold cheese. Its champagne-like refreshing effervescence makes it pair well with all appetizers and light tofu dishes.