MONAD: 2024 Yamadanishiki, the pinnacle of singularity.

Made exclusively with Yamadanishiki harvested in 2024, the first impression is one of refined and elegant aroma. It offers a crystal-clear finish that seems to crystallize the inherent beauty of the rice, followed by a pure and unequivocal umami. The philosophical approach of single-rice brewing (MONAD) combined with meticulous fermentation control using our own yeast, brings out the full vitality of Yamadanishiki. The dignified elegance imparted by pasteurization further enhances the vibrant crispness of the aftertaste. / For toasts on special occasions or for connoisseurs who wish to deeply explore the individuality of rice.

Refined transparency / Strong core of Yamadanishiki / Elegance

[Product Information]
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice variety: Yamadanishiki
Rice polishing ratio: 55%
Alcohol content: 15%
Sake type: Junmai Ginjo
Brewing method: Unknown
Yeast: Unknown
Genshu / Dilution: Diluted
Nama / Pasteurized: Pasteurized
Unfiltered / Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 750ml

[Awards]

Featured and listed in the Wine Glass Delicious Sake Award

[Recommended serving]
Chill well to 5-10°C. To enjoy the elegant umami of Yamadanishiki, drink it immediately after taking it out of the refrigerator. As the temperature rises, it develops a smoother texture and deeper finish.

[Recommended food pairing]
Thinly sliced sea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Its refined transparency makes it an excellent match for high-quality Japanese cuisine with an emphasis on ingredients, as well as light tofu dishes.