The power of Omachi, a wild umami nurtured by the earth.

Made with 100% Omachi, a sake rice that can be considered the origin of premium sake rice. The wild, powerful umami unique to Omachi and the refined, fruity aroma characteristic of Zaku sake create a unique harmony unlike any other.

The flavor, which maximizes the potential of the rice, expands richly in the mouth, leading to a long and lingering finish. This Junmai Ginjo is exceptionally drinkable, allowing you to directly experience the bounty of the earth.

Wild and complex umami typical of Omachi / Rich depth / Soft finish

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice variety: Bizen Omachi
Rice polishing ratio: 55%
Alcohol content: 15%
Sake classification: Junmai Ginjo
Brewing method: Unknown
Yeast: Unknown
Genshu/Water added: Water added
Nama/Hi-ire: Hi-ire (Pasteurized)
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 750ml

【Recommended Serving】
Serve chilled at around 10°C, or at room temperature. As it warms, a more opulent sweetness will spread throughout your mouth.

【Recommended Pairings】
Braised pork belly, seared bonito, cold pasta. With its bold and deep flavor, it pairs well with richly seasoned dishes, as well as light tofu dishes.