Elegant grace, Enosachi, a symphony of fruit.

The first impression is a gorgeous, rich, fruity aroma reminiscent of pear and ripe melon. One sip reveals a multi-layered spread of rice's rich umami and juicy sweetness, enveloping you in a blissful aftertaste. Our proprietary yeast and careful low-temperature fermentation maximize the rice's sweet charm, while the refined crispness characteristic of "Zaku" brings everything together. / For those who want to enjoy the fruity charm of sake, or for a glamorous party. To fully enjoy the aroma, it is recommended to let it warm up slightly before drinking.

Aroma of ripe melon / Rich umami / Clean crispness

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice variety: Domestic rice
Rice polishing ratio: 60%
Alcohol content: 15%
Sake type: Junmai Ginjo
Brewing method: Sandan Jikomi (three-stage preparation)
Yeast: Proprietary yeast
Original sake/diluted: Unknown
Nama/Hiire: Hiire (pasteurized)
Unfiltered/filtered: Unknown
Storage method: Room temperature (cool, dark place)

【Recommended way to drink】
Chill well to 5-10℃. If you want to enjoy the fruity aroma like pear, we recommend drinking it as a cold sake, enjoying it with food while feeling the clean crispness of the aftertaste.

【Recommended pairings】
Sashimi, tempura of wild vegetables, dashi-maki tamago (rolled omelet). Due to its well-balanced flavor, it pairs well with Japanese cuisine that utilizes seasonal ingredients, and light tofu dishes.