Sweet and sour, a grown-up luxury.

By using three times the usual amount of koji, "ricula" maximizes the sweetness and acidity of rice. With a thick, rich texture, the acidity in the aftertaste beautifully tightens the whole experience. This new type of sake offers an easy-to-drink, low-alcohol experience that we confidently recommend even to those who are not fond of alcohol. Please enjoy the modern taste of juicy acidity and sweetness, ideally in a wine glass.

Sweet and sour rich umami / Thick texture / Refreshing finish

【Product Information】
Brewery: Ishizuka Shuzo
Region: Niigata Prefecture
Rice Variety: Niigata-grown rice
Rice Polishing Ratio: Unknown
Alcohol Content: 8% (Low Alcohol)
Sake Type: Junmai-shu
Brewing Method: Sanbai Koji Shikomi (triple koji preparation)
Yeast: Unknown
Genshu/Diluted: Genshu (undiluted)
Pasteurized/Unpasteurized: Namazake (unpasteurized)
Filtered/Unfiltered: Unfiltered
Storage: Keep refrigerated
Volume: 720ml

【Recommended Serving】
Serve well chilled at 5-10°C.

【Recommended Pairings】
Shrimp with chili sauce, sweet and sour pork, Camembert cheese. Due to its juicy acidity and sweetness, it pairs well with rich Chinese dishes and light tofu dishes.