Experience the overwhelming power of rice with all five senses.

This direct-pressed unpasteurized sake has an overwhelming presence, with the rich umami of undiluted sake and the bursting freshness unique to unpasteurized sake vying for attention in every 1.8-liter bottle. The tiny bubbles that appear with each pour and the rich flavor that directly conveys the energy of the rice perfectly illustrate the appeal of sake.

As it is an undiluted sake, its character remains intact even when served on the rocks or with soda. Share this vivid "intensity in stillness" with close friends on a weekend evening.

【Flavor Profile】
Rich rice umami / Powerful kick / Vivid acidity / Strong, lingering finish

【Product Information】
・Brewery: Ishizuka Shuzo Co., Ltd.
・Region: Niigata Prefecture
・Rice: Gohyakumangoku and Mochigome from Kashiwazaki City, Takayanagi Town, Niigata Prefecture
・Rice Polishing Ratio: 65%
・Alcohol Content: 16%
・Specific Designation: Junmai-shu
・Brewing Method: White Koji brewing
・Yeast: TR8 (Niigata Research Institute Yeast) (Lactic acid bacteria starter)
・Undiluted/Diluted: Undiluted
・Unpasteurized/Pasteurized: Unpasteurized
・Unfiltered/Filtered: Unfiltered
・Storage: Refrigeration required

【Recommended Serving】
Chill well to 5-10℃. To enjoy the lively, slightly sparkling sensation unique to direct-pressed sake, serve it chilled. Savor the fresh acidity and inspiring vibrancy straight.

【Recommended Pairings】
Tempura of kiss fish, scallop carpaccio, edamame. Due to the energy of this new sake, it pairs well with fried foods, seafood appetizers, and light tofu dishes.