A quiet, fresh acidity brought to life by white koji.

This next-generation sake for meals brings a sense of calm to the heart. The first time I tasted this sake, the immediate thought was, "What a refreshingly clear acidity!" Brewed in Takayanagi, a snow-covered region of Niigata, "calm" lives up to its name with a transparency reminiscent of a tranquil, calm sea. The presence of citric acid, brought out by the use of white koji, pleasantly redefines the image of sake as we know it, offering a taste that is a step ahead of the rest.

The mouthfeel is remarkably light, with a sharp acidity, reminiscent of lemon or Japanese citrus, beautifully framing the soft sweetness derived from the rice. By using white koji, which is common in shochu production, we have achieved a crispy, modern dryness that feels completely unheavy. The finish is clean and swift, with an aftertaste that fades away, truly embodying "stillness." This design of "acidity" makes it an incredibly high-potential sake for meals, as it effortlessly cuts through the richness of food. It's perfect for those who find the typical richness of sake a bit much, or who seek the lightness of a white wine. This is a bottle to pour into your glass when you want to unwind and relax at the end of the day.

【Flavor Profile】
Citrus acidity / Transparency / Light, dry feel / Clean finish

【Product Information】
・Brewery: Ishizuka Shuzo Co., Ltd.
・Region: Niigata Prefecture
・Rice Used: Gohyakumangoku and sticky rice from Takayanagi-machi, Kashiwazaki City, Niigata Prefecture
・Rice Polishing Ratio: 65%
・Alcohol Content: 16 degrees
・Specific Classification: Junmai-shu
・Preparation: White koji preparation
・Yeast: TR8 (Niigata Research Institute yeast) (Lactic acid bacteria starter)
・Genshu (undiluted) / Water Added: Water added
・Nama (unpasteurized) / Hi-ire (pasteurized): Hi-ire
・Unfiltered / Filtered: Unknown
・Storage: Cool, dark place (refrigeration recommended after opening)

【Recommended Serving】
Serve well chilled at 5-10°C. Enjoy the fresh aroma derived from white koji in a wine glass, which allows the fragrance to open up easily.

【Recommended Pairings】
Carpaccio of white fish, or chicken sautéed with herbs. Also, a touch of good quality olive oil and rock salt on simple tofu dishes will bring out the best in the sake's acidity and the sweetness of the soybeans.