A sweet, fleeting temptation like ripe melon. A miracle born of nature.

This sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, "You must experience this highly aromatic sake at least once."

To enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.

Melon-like aroma / Juicy sweetness / Mellow texture / Clean acidity

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Naturally grown rice
Rice polishing ratio: 80%
Alcohol content: 14%
Sake classification: Junmai-shu
Brewing method: Kimoto (Kumidashi)
Yeast: Kura-zuke yeast
Original sake / Dilution: Original sake
Raw / Pasteurized: Pasteurized
Unfiltered / Filtered: Unfiltered with lees
Storage method: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving】
Serve well chilled at 5-10°C.

【Recommended Pairings】
Marinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.