A melting sweetness and vibrant brilliance reminiscent of ripe melon.

The greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.

【Taste】
Aroma of ripe melon / Rich sweetness / Kimoto acidity / Fresh aftertaste

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Naturally grown "Gohyakumangoku" / Kake-mai: Naturally grown "Toyonishiki"
Rice polishing ratio: 60%
Alcohol content: 15%
Sake type: Junmai Ginjo-shu
Brewing method: Kimoto
Yeast: Brewery-owned yeast
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Raw
Unfiltered/Filtered: Unknown
Storage: Store in a cool, dark place
Volume: 720ml

【Recommended Serving】
Chill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.

【Recommended Pairings】
Melon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.