The first snow heralds a fantastical winter melody.

The first impression is the slightly cloudy, fantastical appearance of this "origarami" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.

Soft cloudy sweetness / Freshness of unpasteurized sake / Deep umami

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Naturally cultivated rice
Rice polishing ratio: 85%
Alcohol content: 15.5%
Sake type: Junmai-shu
Brewing method: Kimoto, Origarami
Yeast: Indigenous brewery yeast
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Unpasteurized
Unfiltered/Filtered: Unfiltered
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Serve well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.

【Recommended Pairing】
Yosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.