The natural sweetness permeates your body. A sparkling, "thick and cloudy" sake for midsummer.

This cloudy, unpasteurized sake, typical of "natural sake," condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of "natural rice," grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.

【Flavor Profile】
Rich sweetness / Lively carbonation / Refreshing acidity / Vitality of rice

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice Type: Naturally grown rice
Rice Polishing Ratio: 80%
Alcohol Content: 13%
Sake Type: Junmai-shu
Brewing Method: Kimoto
Yeast: Brewery's own yeast
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Unpasteurized
Filtered/Unfiltered: Unfiltered
Storage: Refrigerate
Volume: 720ml

【Recommended Serving】
Serve well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.

【Recommended Pairings】
Boiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.