As autumn deepens, the dew, having matured over the summer, has reached its peak of mellowness.
"Akiagari," having spent the summer aging in the brewery, has reached its peak of deliciousness. The robust sweetness of naturally cultivated rice has mellowed out, and it now possesses the capacity to perfectly complement autumn delicacies. Our staff confidently declare it "the number one sake that transforms with warming during this season." If you want to savor the mellow, rich flavor that has matured over the summer, we recommend raising the temperature slightly and slowly enjoying it as autumn deepens.
【Product Information】 Brewery: Niida Honke Region: Fukushima Prefecture Rice: Naturally cultivated rice Rice Polishing Ratio: 85% Alcohol Content: 15% Sake Type: Junmai-shu Brewing Method: Kimoto Yeast: Kura-tsuki yeast (Brewery's own yeast) Original Sake/Diluted: Original Sake Fresh/Pasteurized: Pasteurized Unfiltered/Filtered: Unfiltered Storage: Room temperature (cool, dark place) Volume: 720ml
【Recommended Serving】 From room temperature around 15℃ to warm sake.
【Recommended Pairings】 Salt-grilled saury, foil-baked mushrooms, Chikuzen-ni. Its deep umami from aging makes it a great match for autumn delicacies and refreshing tofu dishes.
