Sparkling, drinkable IV drip. The power of naturally grown rice spreads with a fizz.

This amazake is made solely from rice koji from naturally grown rice, without any added sugar, and finished with a slight carbonation. The gentle sweetness of the koji is lightened by the carbonation, making it perfect for refreshment. As it's non-alcoholic, you can enjoy the power of "fermentation" anytime, anywhere. / If you want to enjoy the fizzy, natural effervescence, it's recommended to drink it chilled immediately from the refrigerator, served lightly in a champagne glass.

Gentle sweetness / Refreshing carbonation / Light mouthfeel / Koji aroma

[Product Information]
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Naturally grown rice
Rice polishing ratio: Unknown
Alcohol content: 0%
Product type: Amazake (non-alcoholic)
Ingredients: Rice koji, lactic acid bacteria
Yeast: None
Undiluted/Water added: None
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: None
Storage method: Room temperature (cool, dark place)
Volume: 160ml

[Recommended way to drink]
Serve chilled to around 5℃.

[Recommended pairings]
Fruit punch, prosciutto and melon, spicy fried foods. Its refreshing acidity makes it a great match for dessert-like dishes and light tofu dishes.