{"product_id":"tsuchida-野生の12","title":"Tsuchida Yasumi","description":"\u003cp\u003eBrewery yeast: a testament to the wild.\u003c\/p\u003e\n\u003cp\u003eThe \"Yasei\" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.\u003c\/p\u003e\n\u003cp\u003eRobust and wild \/ Full-bodied for a 12% ABV \/ Natural acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: White koji mold for shochu\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eSake Type (undiluted\/diluted): Undiluted\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896838771,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12__edited_edited.png?v=1759651088","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/tsuchida-%e9%87%8e%e7%94%9f%e3%81%ae12","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}