{"product_id":"tsuchida-バナナk","title":"Tsuchida Banana K","description":"\u003cp\u003e\u003cb\u003eKijoshu leads to the pinnacle of ripe banana flavor. A rich, dense flavor created solely by the power of rice and microbes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“How much can be expressed with just rice, water, koji, and the power of microbes?” The “K” in Tsuchida Shuzo’s K-series stands for Kijoshu, a brewing method where a portion of the water used in preparation is replaced with sake. This Banana K combines the rich texture unique to Kijoshu with yeast that produces a banana aroma and the acidity derived from the kimoto method, creating an astonishingly realistic “ripe banana” flavor.\u003c\/p\u003e\n\u003cp\u003eWithout using any fruit, and through traditional kimoto techniques and the luxurious Kijoshu brewing method, it achieves a blissful sweetness and richness reminiscent of a banana shake. The finish is tightened by Tsuchida’s characteristic firm acidity, making it sweet yet crisp. This is a creative “drinking dessert” that vividly redefines preconceived notions of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】 Rich aroma of ripe banana \/ Dense sweetness derived from Kijoshu \/ Depth of kimoto \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Tsuchida Shuzo Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kawaba Village, Tone District, Gunma Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice for brewing: Domestic rice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice polishing ratio: Undisclosed (low polishing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol content: 13%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpecific designation: Junmai-shu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing method: Kimoto Kijoshu brewing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKyokai 901\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu (undiluted sake) \/ Dilution: Diluted\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Once pasteurized\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered \/ Filtered: Lightly filtered\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage method: Cool, dark place\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e【Recommended Serving】 From “suzuhie” (slightly chilled, 10-15°C) to slightly warmer. As the temperature rises, the sweet banana aroma becomes even richer and more expansive.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】 Blue cheese, roasted nuts. “\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt may seem surprising, but it goes exceptionally well with egg dishes!” says the brewery’s recommended pairing!\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896380019,"sku":null,"price":3199.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_7709.png?v=1779094803","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/tsuchida-%e3%83%90%e3%83%8a%e3%83%8ak","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}