{"product_id":"江戸彩-edosai","title":"Edosai","description":"\u003cp\u003e■ Edosai (Matsuoka Brewery x Gonda Brewery \/ Saitama Prefecture)\u003cbr\u003eBlended Ginjo-shu\u003c\/p\u003e\n\u003cp\u003eHighly advanced fluid dynamics where two liquids with different specific gravities and viscosities collide and assimilate.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e【Resolution of Experience (Flavor)】\u003c\/p\u003e\n\u003cp\u003e・Volatilization and Attack\u003cbr\u003eIsoamyl acetate-based volatile components that begin to vaporize immediately after opening.\u003cbr\u003eLiquid layers of different specific gravities generate microscopic shockwaves the moment they contact the surface of the tongue.\u003c\/p\u003e\n\u003cp\u003e・Viscosity and Gravity\u003cbr\u003ePeptides derived from \"Naozane\" and residual sugars contained in \"Teimatsu.\"\u003cbr\u003eAmino acids of different compositions intricately combine in the oral cavity and settle as distinct liquid gravity.\u003c\/p\u003e\n\u003cp\u003e・Contour of Organic Acids\u003cbr\u003eThe sharp texture provided by the underflow water of the Chichibu mountain range.\u003cbr\u003eThe rounded, lactic acid-like expansion of organic acids interferes with it, constructing a multi-layered, three-dimensional curved surface.\u003c\/p\u003e\n\u003cp\u003e・Astringency and Aftertaste\u003cbr\u003eThe heat and friction passing through the throat brought by 16% alcohol.\u003cbr\u003eThe hard edge of minerals forcibly severs the liquid's viscosity, and minute residual sugars flow back into the nasal cavity.\u003c\/p\u003e\n\u003cp\u003e・Multifaceted Structure\u003cbr\u003eA vector showing light volatility and a vector promoting heavy sedimentation.\u003cbr\u003eConflicting laws of physics continue to antagonize each other in a single oral cavity, ultimately converging into a solid sphere.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e【Tokyo Sake Base's Story】\u003c\/p\u003e\n\u003cp\u003eAn extremely avant-garde blending design that physically collides two giant brewing systems representing Saitama.\u003c\/p\u003e\n\u003cp\u003eTwo asymmetric liquids with different yeasts and amino acid compositions.\u003cbr\u003eAn abnormal technical obsession to flawlessly recombine them into a single structure at the molecular level.\u003c\/p\u003e\n\u003cp\u003eEven the social implementation of combining diversity is translated as \"liquid structural mechanics.\"\u003cbr\u003eA pure and overwhelming crystallization of physical experience that surpasses even visual design.\u003c\/p\u003e\n\u003cp\u003eRecommended temperature: 10℃ to 12℃.\u003cbr\u003eSynchronization with the lipids of pork belly or the glutamic acid of white fish cured in kelp.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346893594739,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_4094.jpg?v=1792132719","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/%e6%b1%9f%e6%88%b8%e5%bd%a9-edosai","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}