{"product_id":"土田生酛-別誂-2024-5号","title":"Tsuchida Kimoto Betsu-atsurae 2024, No. 5","description":"\u003cp\u003eTsuchida Bessaku 2024: The pinnacle of Kimoto brewing, an evolution of tradition.\u003c\/p\u003e\n\u003cp\u003eThis sake is the result of Tsuchida Brewery's pursuit of excellence, offering a first impression of intricate acidity and profound rice umami that leaves a lasting mark. Using traditional Kimoto brewing methods, and interpreting the unique microbial activity of 2024, it brings forth a complex umami that highlights the characteristics of Yeast No. 5 to their fullest. Low-milled rice (90%) and Kimoto brewing with natural cooling express the inherent strength of the rice without any pretense. Although it is an undiluted sake, its refined finish brings a modern cohesion to the whole, showcasing an astonishing design. When warmed, its intricate acidity and umami dramatically blossom, revealing its best expression.\u003c\/p\u003e\n\u003cp\u003eIntricate acidity \/ Profound lactic umami \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Hitomebore, Gunma Prefecture table rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15.2%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto method, shochu-making yellow koji, Roots36\u003cbr\u003eYeast: Association No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to warm. To enjoy the deep umami unique to Yeast No. 5, start with chilled. As the temperature rises, the complex richness characteristic of Kimoto becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Mackerel simmered in miso, Edamame. Due to its robust umami and acidity, it pairs well with strongly flavored Japanese cuisine and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896773235,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/20245__edited.png?v=1759655873","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/%e5%9c%9f%e7%94%b0%e7%94%9f%e9%85%9b-%e5%88%a5%e8%aa%82-2024-5%e5%8f%b7","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}