{"product_id":"ヒメノイ-yami-瓶燗一回火入れ","title":"Himenoi Yami bin-kan ichido-hiire","description":"\u003cp\u003e\u003cb\u003eThe allure of white peach, brought forth by \"Yami\" (wild taste). A miraculous transparency born from a low polishing ratio of 90%.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"HIMENOI yami,\" brewed by Ishizuka Brewery in Kashiwazaki City, Niigata Prefecture, is a limited edition sake that, despite its low polishing ratio of 90%, expresses an astonishingly clean sweetness. Its name \"Yami\" (野味) comes from the wild taste characteristic of 90% polished rice. Seventy percent of the brewing water used is meltwater from the snowy region of Takayanagi, and white koji is used to bring out a white peach-like aroma and a refreshing acidity derived from the white koji.\u003c\/p\u003e\n\u003cp\u003eIts greatest characteristic is the gap between the juiciness from Ishizuka Brewery's specialty \"mochigome yondan jikomi\" (four-stage preparation with glutinous rice), the wild, grainy flavor, and the elegance of a ginjo-grade sake. The label features a \"bear\" symbolizing its strength, visually asserting its unique character. This sake, carefully finished with a single pasteurization in the bottle, pleasantly defies the conventional wisdom of sake.\u003c\/p\u003e\n\u003cp\u003e[Flavor] White peach-like aroma \/ Rich graininess \/ Refreshing acidity from white koji \/ Juicy sweetness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Ishizuka Brewery Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kashiwazaki City, Niigata Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice: Domestic rice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Polishing Ratio: \u003cb\u003e90%\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol Content: 15%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSake Type: Junmai-shu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing Method: 70% snowmelt water used, white koji preparation, mochigome yondan jikomi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu\/Water Added: Water added\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama\/Pasteurized: Pasteurized (bottle pasteurized once)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered\/Filtered: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage: Cool, dark place (refrigerate after opening)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e[Recommended Serving] \"Suzuhie\" (cool) at around 10-15℃. As the temperature rises, the graininess unique to low-polished rice and the white peach-like aroma become richer.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings] Salty prosciutto, dried figs, or blue cheese. For tofu dishes, add honey-marinated nuts. The wild taste of the sake and the sweetness of the honey create a surprising harmony.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894807155,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c50433e5-17ba-4e0e-8899-06310a689bf9.png?v=1779094062","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/%e3%83%92%e3%83%a1%e3%83%8e%e3%82%a4-yami-%e7%93%b6%e7%87%97%e4%b8%80%e5%9b%9e%e7%81%ab%e5%85%a5%e3%82%8c","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}