{"product_id":"ヒメノイ-soa","title":"Himenoi soa","description":"\u003cp\u003eA transparency like clear air, and a mellow sweetness of rice from a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eThis sake is carefully pasteurized once (bottle-aged) after enduring the harsh winter of Niigata. It retains the freshness of new sake while offering a rounded, matured taste. When poured into a glass, it exudes a gentle aroma reminiscent of freshly cooked rice, not too extravagant. The texture is incredibly smooth, and a clean acidity that gracefully fades away in the aftertaste makes it an excellent supporting actor at the dining table, pairing well with any dish.\u003c\/p\u003e\n\u003cp\u003eWhile not flashy in its specifications, this type of sake, which pursues \"simply delicious,\" truly makes you feel it's a fine sake you can enjoy for a long time during your daily evening drinks. It's a bottle you'll want to savor slowly with unpretentious home cooking.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eGentle aroma \/ Smooth texture \/ Clear umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku from Kashiwazaki City, Takayanagi Town, Niigata Prefecture \/ Glutinous Rice\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eDesignation: Junmai-shu\u003cbr\u003eBrewing Method: Mochigome Yondan (four-step brewing with glutinous rice)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Single pasteurization\u003cbr\u003eUnfiltered\/Filtered: Filtered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fresh, transparent acidity from the single pasteurization, serving it chilled in a wine glass to enhance its aroma is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, pan-fried scallops with butter, cold pasta. Its excellent balance of modern acidity and umami makes it a good match for Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895429747,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346895462515,"sku":null,"price":3410.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_65e8ea09-330f-43c4-af44-92331a2fbe20.png?v=1759646708","url":"https:\/\/shop.tokyosakebase.com\/en\/products\/%e3%83%92%e3%83%a1%e3%83%8e%e3%82%a4-soa","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}