{"title":"Tsuchida Sake Brewery (Main product: Tsuchida)","description":"\u003cp\u003eThis is sake from Tsuchida Brewery.\u003c\/p\u003e","products":[{"product_id":"シン-ツチダ-活性にごり生-2024","title":"Shin-Tsuchida Katsusei Nigori Nama 2024","description":"\u003cp\u003eThe bursting sound of life. As sweet and powerful as an adult cream soda.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine \"active nigori\" where the yeast is actively alive in the bottle. The creamy sweetness of the rice and the wild acidity characteristic of Tsuchida burst forth with powerful carbonation. Even our staff are impressed, saying, \"This balance of fizziness and richness is unique to Tsuchida.\" It's an energetic nigori sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePowerful carbonation \/ Creamy sweetness \/ Wild acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at around 5°C. Since the yeast in the bottle produces strong carbonation, it's recommended to let it settle before slowly opening the bottle and enjoying the lively effervescence of this new sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYurinchi (fried chicken with sauce), pizza, tandoori chicken. The fizzy carbonation and rich umami pair well with rich fried foods and junk food-style dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896543859,"sku":null,"price":2783.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d1b7af8d14e51a4e8d0f5b8408426fdd.png?v=1756127134"},{"product_id":"シン-ツチダ-ハッピーヒル-研究醸造data31","title":"Shin-Tsuchida Happy Hill (Research Brew Data 31)","description":"\u003cp\u003eTsuchida-style wild umami, brought to life by the heirloom variety \"Happy Hill.\"\u003c\/p\u003e\n\u003cp\u003eThis sake uses \"Happy Hill,\" a high-yielding rice variety developed by Masanobu Fukuoka, known as the \"Saint of the Showa Era.\" Its unique stickiness and sweetness are maximized through the Kimoto brewing method. Experience powerful energy and Tsuchida's characteristic complex, multi-layered acidity. It's a robust experience, like drinking the very power of the earth.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eWild Umami \/ Complex Acidity \/ Rice Energy \/ Multi-layered Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Happy Hill\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: None (Junmai, Honjozo, etc. not specified)\u003cbr\u003eBrewing Method: Kimoto, Yellow Koji for Shochu\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Once Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003e10-15℃, or gently warmed. It is recommended to slowly savor the complex acidity and umami that leverage the unique characteristics of the heirloom rice variety Happy Hill.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDeep-fried root vegetables, brown rice risotto, miso-marinated cheese. Its rustic yet powerful earthy umami pairs well with vegetable dishes that evoke the smell of soil, and fermented snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896576627,"sku":null,"price":3872.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a34d405709922e8b1f2093d4096df8ab.jpg?v=1759333897"},{"product_id":"tsuchida12-7号酵母仕込","title":"Tsuchida 12 No. 7 Yeast Preparation","description":"\u003cp\u003eTraditional No. 7 Yeast x Tsuchida Kimoto. Surprisingly dense, despite being low in alcohol.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol content of 12%, this sake offers a surprising density that leaves nothing to be desired. Using traditional No. 7 yeast, it expresses a mellow aroma and a crisp acidity. The umami from the amino acids, born from the kimoto brewing method, forms the foundation of this sake, a testament to Tsuchida's brewing expertise. It's a gentle companion for an evening drink during the week.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCrisp acidity \/ Dense umami \/ Low-alcohol lightness \/ Mellow aroma\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: Starter rice 90%, Koji rice 90%, Moromi rice 70%\u003cbr\u003eAlcohol Content: 12 degrees\u003cbr\u003eSpecific Designation: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kyokai Yeast No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. We recommend enjoying the fusion of old and new, savoring the classic umami brought out by the traditional No. 7 yeast with the modern lightness of low alcohol content.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eEdamame, dashi-rolled omelet, yakitori (salt). Its light and never-tiring flavor pairs well with classic izakaya dishes and slightly salty snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896609395,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12.png?v=1756126817"},{"product_id":"tsuchida-lightf","title":"Tsuchida LightF","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eLight, beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight and beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/p\u003e\n\u003cp\u003eThe F series was born from the desire to be \"freer, lighter.\" It features a crystal-like transparency and refreshing acidity. It's so light that it overturns the previous image of Tsuchida, and can be enjoyed as if drinking white wine. It's also ideal as an introductory sake for those not accustomed to drinking Japanese sake.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eCrystal-like transparency \/ Refreshing acidity \/ Light mouthfeel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Asahi no Yume from Gunma Prefecture \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Kyokai 701 \u003cbr\u003eOriginal Sake\/Water Added: Original Sake \u003cbr\u003eNama\/Hi-ire: Hi-ire \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To maximize the \"light\" drinking experience as the name suggests, we recommend enjoying it lightly in a chilled glass, like white wine.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eCold pasta, fresh spring rolls, fruit salad. With its refreshing acidity and low alcohol content, it pairs well with healthy salad dishes and light appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896642163,"sku":null,"price":1892.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/LightF.png?v=1756127068"},{"product_id":"土田生酛-35-研究醸造-data29","title":"Tsuchida Kimoto 35 Research Brew Data 29","description":"\u003cp\u003eBreaking the 35% polishing barrier. A Kimoto sake that pursues the \"umami of rice\" even after polishing.\u003c\/p\u003e\n\u003cp\u003eThis sake uses rice polished to a Daiginjo-class \"35%\" but intentionally avoids strong aromatics, instead expressing \"umami\" through the Kimoto brewing method. It harmonizes the overwhelming clarity of polished rice with the complex, fermentation-derived richness characteristic of Tsuchida. This is a surprising sake, born from experimental brewing, that offers not just purity but also a core umami.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eOverwhelming clarity \/ Complex richness \/ Refined umami \/ Core acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice: Rice from Gunma Prefecture\u003cbr\u003ePolishing Ratio: 35%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: No. 7 Yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. To enjoy the refined clarity of 35% polishing, serve chilled. To experience the complex umami of the Kimoto method, it's recommended to warm it slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, white fish sashimi, dashimaki tamago (rolled omelet). Its beautiful acidity and umami make it a great match for delicate seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896674931,"sku":null,"price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/43fa903624bfc7d8c8b7b56c0b06f8c9.png?v=1756127007"},{"product_id":"tsuchida-はつしぼり-ichi","title":"Tsuchida First Press Ichi","description":"\u003cp\u003eWinter's prelude, \"ichi,\" bursts forth with energy.\u003c\/p\u003e\n\u003cp\u003eThis is the first sake of the brewing year from Tsuchida Shuzo, a vibrant, freshly pressed sake that exudes life. Crafted with low-milled rice (90%) and a brewing method that maximizes the rice starch's ability to convert to sugar, it harnesses the power of rice, as if transforming it directly into a powerful liquid. The lively effervescence unique to unpasteurized sake, combined with Tsuchida's characteristic complex and deep umami, explodes vividly in your mouth. \/ Enjoy it at lively celebrations heralding the arrival of new sake, or alongside fatty winter delicacies. Savor the fresh yet robust dynamism unique to this season.\u003c\/p\u003e\n\u003cp\u003eExplosive effervescence \/ Wild umami \/ Refreshing acidity\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Rice from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 90%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kyo-kai No. 7\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. To enjoy the fresh vitality characteristic of the first new sake, serve it chilled and savor the pure power of rice, unique to additive-free and unfiltered sake.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairings]\u003cbr\u003eGrilled fish (salted), onigiri, cold pasta. Due to its straightforward rice sweetness, it pairs well with simple ingredient dishes and light tofu dishes. \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896740467,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ichi.png?v=1756128421"},{"product_id":"tsuchida99-ua-ver","title":"Tsuchida99 UA ver.","description":"\u003cp\u003eThe wildness of Tsuchida and the sensitivity of UA merge into 99% impact.\u003c\/p\u003e\n\u003cp\u003eThrough the extreme brewing method of 100% koji preparation (99% koji ratio), a rich sweetness like melted caramel is achieved. The texture, which gains composure through pasteurization, is truly fitting to be called \"an adult dessert.\" Please also try the forbidden pleasure of pouring it over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eRich body \/ Caramel-like sweetness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Koji ratio 99%\u003cbr\u003eYeast: Kyokai No. 6\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the overwhelming umami of 99% koji, serve chilled. As the temperature rises, slowly savor the complex sweet and sour flavors that expand.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eRoast pork, foie gras, washed-rind cheese. Due to its rich body that transcends the typical boundaries of sake, it pairs well with Western meat dishes and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896707699,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/B44FDEED-7337-498C-9E8D-2BC8CE3B08C8_1_105_c_edited.png?v=1759652266"},{"product_id":"土田生酛-別誂-2024-5号","title":"Tsuchida Kimoto Betsu-atsurae 2024, No. 5","description":"\u003cp\u003eTsuchida Bessaku 2024: The pinnacle of Kimoto brewing, an evolution of tradition.\u003c\/p\u003e\n\u003cp\u003eThis sake is the result of Tsuchida Brewery's pursuit of excellence, offering a first impression of intricate acidity and profound rice umami that leaves a lasting mark. Using traditional Kimoto brewing methods, and interpreting the unique microbial activity of 2024, it brings forth a complex umami that highlights the characteristics of Yeast No. 5 to their fullest. Low-milled rice (90%) and Kimoto brewing with natural cooling express the inherent strength of the rice without any pretense. Although it is an undiluted sake, its refined finish brings a modern cohesion to the whole, showcasing an astonishing design. When warmed, its intricate acidity and umami dramatically blossom, revealing its best expression.\u003c\/p\u003e\n\u003cp\u003eIntricate acidity \/ Profound lactic umami \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Hitomebore, Gunma Prefecture table rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15.2%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto method, shochu-making yellow koji, Roots36\u003cbr\u003eYeast: Association No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to warm. To enjoy the deep umami unique to Yeast No. 5, start with chilled. As the temperature rises, the complex richness characteristic of Kimoto becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Mackerel simmered in miso, Edamame. Due to its robust umami and acidity, it pairs well with strongly flavored Japanese cuisine and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896773235,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/20245__edited.png?v=1759655873"},{"product_id":"tsuchida-麹99","title":"Tsuchida Koji 99%","description":"\u003cp\u003eKoji pushed to its limits, an explosion of umami.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Shuzo features a koji-to-rice ratio increased to 99%, far beyond the usual 20%. By maximizing the power of koji to convert rice starch into sugar, it delivers a harmonious blend of sweetness, acidity, and umami. It evokes the intense concentration of a rich botrytized wine or dried fruit. This sake shatters the conventional idea of sake with its dense, energy-drink-like intensity, creating an addictive quality that's hard to escape once you've tried it. To fully appreciate the overwhelming umami of koji, serving it near room temperature is recommended.\u003c\/p\u003e\n\u003cp\u003eDense koji sweetness \/ Caramel-like richness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: 99% Koji preparation\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's proprietary yeast)\u003cbr\u003eOriginal Sake\/Dilution: Genshu (undiluted sake)\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe at a slightly higher temperature of 10-15℃, or gently warmed (nurukan).\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFoie gras, washed rind cheese, grilled unagi (eel). Its intensely extracted umami pairs well with rich-flavored ingredients, as well as light and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896806003,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01308.jpg?v=1759650877"},{"product_id":"tsuchida-野生の12","title":"Tsuchida Yasumi","description":"\u003cp\u003eBrewery yeast: a testament to the wild.\u003c\/p\u003e\n\u003cp\u003eThe \"Yasei\" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.\u003c\/p\u003e\n\u003cp\u003eRobust and wild \/ Full-bodied for a 12% ABV \/ Natural acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: White koji mold for shochu\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eSake Type (undiluted\/diluted): Undiluted\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896838771,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12__edited_edited.png?v=1759651088"},{"product_id":"tsuchida-f","title":"Tsuchida F","description":"\u003cp\u003eAll-Koji Kimoto, the future standard.\u003c\/p\u003e\n\u003cp\u003e\"F\" stands for Fan and Future. This sake embodies Tsuchida's philosophy, brewed entirely by the power of microbes with no additives. While extracting the umami of rice, it has a surprisingly clean finish that vanishes quickly. It's the \"ultimate food-pairing sake\" that enhances the potential of your dishes many times over, while accompanying your everyday meals. It boasts an unshakeable balance that holds up whether served chilled or warm. Despite its low alcohol content, it has a dense umami that is best enjoyed in a wine glass.\u003c\/p\u003e\n\u003cp\u003eModern acidic crispness \/ Light umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Varietal: Table rice from Gunma Prefecture\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eKoji: Shochu-use yellow koji\u003cbr\u003eYeast: Kyo-kai No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its light and juicy flavor also pairs well with healthy appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896871539,"sku":null,"price":1850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01307.jpg?v=1759650818"},{"product_id":"tsuchida-麹99-木桶仕込","title":"Tsuchida Koji 99% Kioke-jikomi","description":"\u003cp\u003eThe power of koji explodes. An unprecedented fusion of \"almost all koji\" and wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Sake Brewery uses koji rice for 99% of its ingredients. Furthermore, by brewing it in wooden barrels, it achieves a complex, deep, and wild flavor. One sip reveals a concentrated umami reminiscent of dried fruit, accompanied by the unique aroma imparted by the wooden barrels. It is an artistic masterpiece that completely transcends the boundaries of sake, truly showcasing the \"Tsuchida world.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eExplosive umami \/ Dried fruit notes \/ Wooden barrel aroma \/ Deep acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Gunma-produced table rice (Asahi no Yume) \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 11% \u003cbr\u003eSake Type: None \u003cbr\u003eBrewing Method: Kimoto, 99% Koji, Wooden Barrel Brewing \u003cbr\u003eYeast: Kura-tsuki yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Once Pasteurized \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at 10-15℃, or warm. To enjoy the overwhelming richness of this sake, where almost all ingredients are koji, a slightly higher temperature will bring out the complex depth of flavor more clearly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled unagi (without sauce), washed-rind cheese, foie gras. Due to its extremely concentrated umami, it pairs well with richly flavored ingredients and fermented foods.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896445555,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2183b3aa-3e12-4f52-a08e-e3adc8c88545.png?v=1771651411"},{"product_id":"シン-ツチダ-プリンセスサリー-2025","title":"Shin Tsuchida Princess Saree 2025","description":"\u003cp\u003eA mysterious, exotic world brought to life by Princessサリー aromatic rice.\u003c\/p\u003e\n\u003cp\u003eMade with \"Princessサリー\" aromatic rice, which is related to Basmati rice. The unique aroma of freshly popped popcorn and nuts fills your mouth. This is a one-of-a-kind flavor that combines Tsuchida's powerful Kimoto brewing method with the individuality of aromatic rice. Our staff all agree that \"once you get hooked, you can't escape,\" making this a truly exotic sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eNutty aroma \/ Powerful umami \/ Exotic acidity \/ Unique\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Princessサリー from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 89%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto, yellow koji for shochu\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurization: Pasteurization\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the rich popcorn-like aroma unique to aromatic rice, we recommend waiting for the aroma to develop without swirling the glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended food pairings】\u003cbr\u003eSpice curry, Nasi Goreng, Tandoori chicken. Since the rice itself has an exotic aroma, it pairs well with spicy international dishes and dishes that use cilantro.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896478323,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d9899fe1-e43a-49c7-a69a-99836141d6e8.png?v=1771651543"},{"product_id":"tsuchida-麹99-gold","title":"Tsuchida Koji 99% Gold","description":"\u003cp\u003eA golden, ultimate \"umami concentrate.\" A premium model with 99% koji.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with 99% koji, evokes the richest and most concentrated parts of the brew. It has a honey-like richness, with the robust acidity derived from the Kimoto method providing perfect balance. This bottle is packed with energy, sure to delight every cell in your body the moment you taste it. It delivers a truly \"gold medal\" level of flavor for special occasions.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSuper rich umami \/ Honey-like sweetness \/ Robust acidity \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Gunma-grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: Kimoto, 99% Koji仕込み (Koji preparation)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled sake at around 10°C to room temperature. For a crisp profile, enjoy it straight from the refrigerator. To savor the deep, golden richness, allow it to warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSukiyaki, lamb chops, aged meat. Its intensely rich umami, which goes beyond typical sake, pairs well with robust meat dishes and richly sauced cuisine.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896511091,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/6ecc76be-f00d-4f46-b2f7-c9f0bbc59b50.png?v=1771651236"},{"product_id":"tsuchida-バナナk","title":"Tsuchida Banana K","description":"\u003cp\u003e\u003cb\u003eKijoshu leads to the pinnacle of ripe banana flavor. A rich, dense flavor created solely by the power of rice and microbes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“How much can be expressed with just rice, water, koji, and the power of microbes?” The “K” in Tsuchida Shuzo’s K-series stands for Kijoshu, a brewing method where a portion of the water used in preparation is replaced with sake. This Banana K combines the rich texture unique to Kijoshu with yeast that produces a banana aroma and the acidity derived from the kimoto method, creating an astonishingly realistic “ripe banana” flavor.\u003c\/p\u003e\n\u003cp\u003eWithout using any fruit, and through traditional kimoto techniques and the luxurious Kijoshu brewing method, it achieves a blissful sweetness and richness reminiscent of a banana shake. The finish is tightened by Tsuchida’s characteristic firm acidity, making it sweet yet crisp. This is a creative “drinking dessert” that vividly redefines preconceived notions of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】 Rich aroma of ripe banana \/ Dense sweetness derived from Kijoshu \/ Depth of kimoto \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Tsuchida Shuzo Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kawaba Village, Tone District, Gunma Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice for brewing: Domestic rice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice polishing ratio: Undisclosed (low polishing)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol content: 13%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpecific designation: Junmai-shu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing method: Kimoto Kijoshu brewing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKyokai 901\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu (undiluted sake) \/ Dilution: Diluted\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Once pasteurized\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered \/ Filtered: Lightly filtered\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage method: Cool, dark place\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e【Recommended Serving】 From “suzuhie” (slightly chilled, 10-15°C) to slightly warmer. As the temperature rises, the sweet banana aroma becomes even richer and more expansive.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】 Blue cheese, roasted nuts. “\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt may seem surprising, but it goes exceptionally well with egg dishes!” says the brewery’s recommended pairing!\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896380019,"sku":null,"price":3199.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_7709.png?v=1779094803"},{"product_id":"一石","title":"Isshiki","description":"\u003cp\u003e\u003cb\u003eA stone cast into the concept of sake. A miraculous sake born from \"specified rice\" of a phantom rice variety.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Isseki\" (meaning \"one stone\"), presented by Tsuchida Shuzo, is a challenging sake brand that literally casts a stone into the established concepts of the sake industry. For its raw material, \u003cb\u003e100% \"specified rice\" (commonly known as \"kuzu-mai\" or broken rice) of \"Yukihotaka,\"\u003c\/b\u003e a phantom local rice variety not distributed in the market, is used. This sake was born to prove Tsuchida's belief that \"delicious sake can be made from any kind of rice,\" using rice that was rejected for food consumption due to grain size or breakage.\u003c\/p\u003e\n\u003cp\u003eThe flavor is clean, mellow, and gentle, deliberately overturning Tsuchida's characteristic image of individuality. Its high quality, smooth and easy to drink without any harshness, was highly praised at last year's hatsushibori (first pressing) and has now been released as an independent brand. It is a sake brewed with the hope that Tsuchida Shuzo's philosophy—to explore diverse possibilities and wish for a future where choices beyond sake rice are available—will spread like ripples.\u003c\/p\u003e\n\u003cp\u003e【Flavor】 Clean and mellow mouthfeel \/ Gentle umami \/ Smooth and easy to drink \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Tsuchida Shuzo Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eOrigin: Kawaba Village, Tone District, Gunma Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice variety: 100% Specified Rice (\"Yukihotaka\" from Kawaba Village, Gunma Prefecture)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice polishing ratio: 75% for shubo-mai (starter rice), 64% for kake-mai (moromi rice), 64% for koji-mai (koji rice)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol content: 14% (Genshu - undiluted sake)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSpecial designation: Junmai-shu (no additives requiring label disclosure are used)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing method: Kimoto, one pasteurization\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Tsuchida IDO Yeast\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eKoji mold: Byakuya (white night), Shochu-use yellow koji, Shochu-use white koji\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu \/ Water added: Genshu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Hi-ire (once)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage method: Store at room temperature (avoid direct sunlight)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e【Recommended way to drink】 Enjoy at room temperature to savor the gentle sweetness of the rice and its \"smooth\" texture. With an alcohol content of 14% for an undiluted sake design, it is easy to drink without fatigue and can be enjoyed across a wide range of temperatures.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Dashimaki Tamago (rolled omelet) or Chawanmushi (steamed egg custard)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe gentle umami of the sake harmonizes with the delicate flavors of the dashi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Saikyo-yaki of white fish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe mellow sweetness of Saikyo miso beautifully matches the smooth texture of the sake.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e・Stewed root vegetables (such as Chikuzenni)\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe mild sweetness derived from the rice enhances the natural sweetness of the vegetables.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896412787,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/bc55fe91-92e6-4607-9c7f-f0f32ee62a34.png?v=1779093765"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/collections\/3c84d78fb72735f79e5116289a8c8d5d.png?v=1757047009","url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/frontpage.oembed","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}