{"title":"All products","description":"\u003cp\u003eHere is a list of all products\u003c\/p\u003e","products":[{"product_id":"神蔵-南風-hae-無濾過-無加水-生酒","title":"Kamikura HAE unfiltered, undiluted, unpasteurized","description":"\u003cp\u003eLike a breeze in early summer. \"Minami Kaze\" (Southern Wind) exudes freshness and energetic brilliance.\u003c\/p\u003e\n\u003cp\u003eThis unfiltered unpasteurized sake, named \"Minami Kaze\" (southern wind) to announce the arrival of summer in Kyoto, offers a refreshing taste. With one sip, you'll experience the vibrant effervescence unique to freshly pressed sake, along with the distinctive Muscat-like aroma characteristic of Kamikura. It's truly a dynamic flavor brimming with vitality. This freshness makes summer feel closer.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eFresh fruitiness \/ Lively effervescence \/ Robust umami \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo \u003cbr\u003eRegion: Kyoto Prefecture \u003cbr\u003eRice Variety: Okayama Prefecture \"Omachi\"\u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Daiginjo \u003cbr\u003eBrewing Method: Unknown \u003cbr\u003eYeast: Kyokai Yeast No. 701 \u003cbr\u003eOriginal Sake\/Diluted: Original Sake \u003cbr\u003eRaw\/Pasteurized: Raw Sake \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enhance the warm, mellow umami of Minami Kaze, we recommend serving it in a slightly wider glass, allowing it to breathe.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePork belly stew, Seared bonito, Simmered conger eel. The power characteristic of unfiltered unpasteurized sake, combined with the harmonious sweetness of the rice, makes it an excellent match for fatty fish and dishes with sweet and savory seasonings.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817507443,"sku":null,"price":3933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a9adaa276b033d92e8a4f3a0b7ddb9e.png?v=1756127581"},{"product_id":"シン-ツチダ-活性にごり生-2024","title":"Shin-Tsuchida Katsusei Nigori Nama 2024","description":"\u003cp\u003eThe bursting sound of life. As sweet and powerful as an adult cream soda.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine \"active nigori\" where the yeast is actively alive in the bottle. The creamy sweetness of the rice and the wild acidity characteristic of Tsuchida burst forth with powerful carbonation. Even our staff are impressed, saying, \"This balance of fizziness and richness is unique to Tsuchida.\" It's an energetic nigori sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePowerful carbonation \/ Creamy sweetness \/ Wild acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at around 5°C. Since the yeast in the bottle produces strong carbonation, it's recommended to let it settle before slowly opening the bottle and enjoying the lively effervescence of this new sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYurinchi (fried chicken with sauce), pizza, tandoori chicken. The fizzy carbonation and rich umami pair well with rich fried foods and junk food-style dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896543859,"sku":null,"price":2783.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d1b7af8d14e51a4e8d0f5b8408426fdd.png?v=1756127134"},{"product_id":"shirakiku-うらにし-スパークリング","title":"Shirakiku Uranishi Sparkling","description":"\u003cp\u003eA gentle yet complex melody of bubbles, reflecting the Tango sky.\u003c\/p\u003e\n\u003cp\u003eLike the ever-changing skies of Tango, the sweetness and acidity of the rice intertwine with the delicate bubbles created by secondary fermentation in the bottle. The crisp acidity derived from black koji further enhances the refreshing sensation of this sparkling sake. Enjoy it as a \"Japanese champagne\" that complements any meal.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eFine bubbles \/ Refreshing acidity \/ Complex umami of rice \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice: 100% Milky Queen from Tango\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Black koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized (secondary fermentation in bottle)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill thoroughly to around 5℃. To enjoy the fine bubbles from secondary fermentation in the bottle, we recommend pouring it into a flute glass and savoring its champagne-like elegance.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated fruits, shrimp fritto, white mold cheese. Its dry effervescence and clean acidity pair well with light appetizers and creamy cheeses.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346895855731,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_8191.png?v=1779578910"},{"product_id":"シン-ツチダ-ハッピーヒル-研究醸造data31","title":"Shin-Tsuchida Happy Hill (Research Brew Data 31)","description":"\u003cp\u003eTsuchida-style wild umami, brought to life by the heirloom variety \"Happy Hill.\"\u003c\/p\u003e\n\u003cp\u003eThis sake uses \"Happy Hill,\" a high-yielding rice variety developed by Masanobu Fukuoka, known as the \"Saint of the Showa Era.\" Its unique stickiness and sweetness are maximized through the Kimoto brewing method. Experience powerful energy and Tsuchida's characteristic complex, multi-layered acidity. It's a robust experience, like drinking the very power of the earth.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eWild Umami \/ Complex Acidity \/ Rice Energy \/ Multi-layered Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Happy Hill\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: None (Junmai, Honjozo, etc. not specified)\u003cbr\u003eBrewing Method: Kimoto, Yellow Koji for Shochu\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Once Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003e10-15℃, or gently warmed. It is recommended to slowly savor the complex acidity and umami that leverage the unique characteristics of the heirloom rice variety Happy Hill.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDeep-fried root vegetables, brown rice risotto, miso-marinated cheese. Its rustic yet powerful earthy umami pairs well with vegetable dishes that evoke the smell of soil, and fermented snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896576627,"sku":null,"price":3872.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a34d405709922e8b1f2093d4096df8ab.jpg?v=1759333897"},{"product_id":"shirakiku-うらにし-うすにごり","title":"Shirakiku Uranishi Usunigori","description":"\u003cp\u003eBeyond the faint haze lies the refreshing acidity of black koji and the sweetness of rice.\u003c\/p\u003e\n\u003cp\u003eThis is the \"usunigori\" (lightly cloudy) version of \"Uranishi,\" reflecting the skies of Tango. The lees dancing in the glass add a soft texture to the palate. A sharp, malic acid-like acidity beautifully rounds out the sweetness of the lees, then cleanly and swiftly disappears. This is a very refreshing sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSoft texture \/ Apple-like acidity \/ Light sweetness \/ Refreshing crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Milky Queen from Tango, Kyoto\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2 degrees\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Black Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place (refrigerate after opening)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. For a crisp, defined profile, drink immediately after removing from the refrigerator. If you prefer to experience the soft sweetness of the hazy usunigori, allow it to warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled ayu with salt, deep-fried summer vegetables in dashi, yuba sashimi. Its very delicate and clean umami pairs well with light Japanese cuisine and tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895888499,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_8192.png?v=1779578940"},{"product_id":"tsuchida12-7号酵母仕込","title":"Tsuchida 12 No. 7 Yeast Preparation","description":"\u003cp\u003eTraditional No. 7 Yeast x Tsuchida Kimoto. Surprisingly dense, despite being low in alcohol.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol content of 12%, this sake offers a surprising density that leaves nothing to be desired. Using traditional No. 7 yeast, it expresses a mellow aroma and a crisp acidity. The umami from the amino acids, born from the kimoto brewing method, forms the foundation of this sake, a testament to Tsuchida's brewing expertise. It's a gentle companion for an evening drink during the week.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCrisp acidity \/ Dense umami \/ Low-alcohol lightness \/ Mellow aroma\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: Starter rice 90%, Koji rice 90%, Moromi rice 70%\u003cbr\u003eAlcohol Content: 12 degrees\u003cbr\u003eSpecific Designation: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kyokai Yeast No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. We recommend enjoying the fusion of old and new, savoring the classic umami brought out by the traditional No. 7 yeast with the modern lightness of low alcohol content.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eEdamame, dashi-rolled omelet, yakitori (salt). Its light and never-tiring flavor pairs well with classic izakaya dishes and slightly salty snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896609395,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12.png?v=1756126817"},{"product_id":"tsuchida-lightf","title":"Tsuchida LightF","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eLight, beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight and beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/p\u003e\n\u003cp\u003eThe F series was born from the desire to be \"freer, lighter.\" It features a crystal-like transparency and refreshing acidity. It's so light that it overturns the previous image of Tsuchida, and can be enjoyed as if drinking white wine. It's also ideal as an introductory sake for those not accustomed to drinking Japanese sake.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eCrystal-like transparency \/ Refreshing acidity \/ Light mouthfeel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Asahi no Yume from Gunma Prefecture \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Kyokai 701 \u003cbr\u003eOriginal Sake\/Water Added: Original Sake \u003cbr\u003eNama\/Hi-ire: Hi-ire \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To maximize the \"light\" drinking experience as the name suggests, we recommend enjoying it lightly in a chilled glass, like white wine.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eCold pasta, fresh spring rolls, fruit salad. With its refreshing acidity and low alcohol content, it pairs well with healthy salad dishes and light appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896642163,"sku":null,"price":1892.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/LightF.png?v=1756127068"},{"product_id":"にいだしぜんしゅ-なつゆき-生","title":"Niida Honke Natsuyuki Nama","description":"\u003cp\u003eThe natural sweetness permeates your body. A sparkling, \"thick and cloudy\" sake for midsummer.\u003c\/p\u003e\n\u003cp\u003eThis cloudy, unpasteurized sake, typical of \"natural sake,\" condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of \"natural rice,\" grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Lively carbonation \/ Refreshing acidity \/ Vitality of rice\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke \u003cbr\u003eRegion: Fukushima Prefecture \u003cbr\u003eRice Type: Naturally grown rice \u003cbr\u003eRice Polishing Ratio: 80% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Brewery's own yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized \u003cbr\u003eFiltered\/Unfiltered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899918963,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9582396ab7f5dc96784f6c09fe7b34dd.jpg?v=1756131389"},{"product_id":"土田生酛-35-研究醸造-data29","title":"Tsuchida Kimoto 35 Research Brew Data 29","description":"\u003cp\u003eBreaking the 35% polishing barrier. A Kimoto sake that pursues the \"umami of rice\" even after polishing.\u003c\/p\u003e\n\u003cp\u003eThis sake uses rice polished to a Daiginjo-class \"35%\" but intentionally avoids strong aromatics, instead expressing \"umami\" through the Kimoto brewing method. It harmonizes the overwhelming clarity of polished rice with the complex, fermentation-derived richness characteristic of Tsuchida. This is a surprising sake, born from experimental brewing, that offers not just purity but also a core umami.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eOverwhelming clarity \/ Complex richness \/ Refined umami \/ Core acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice: Rice from Gunma Prefecture\u003cbr\u003ePolishing Ratio: 35%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: No. 7 Yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. To enjoy the refined clarity of 35% polishing, serve chilled. To experience the complex umami of the Kimoto method, it's recommended to warm it slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, white fish sashimi, dashimaki tamago (rolled omelet). Its beautiful acidity and umami make it a great match for delicate seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896674931,"sku":null,"price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/43fa903624bfc7d8c8b7b56c0b06f8c9.png?v=1756127007"},{"product_id":"純米大吟醸-shari-diamond","title":"Junmai Daiginjo SHARI DIAMOND","description":"\u003cp\u003eA diamond sparkling in the darkest night. The ultimate brilliance achieved by Koshihikari rice.\u003c\/p\u003e\n\u003cp\u003eThe pinnacle of Shirasugi Brewery's sake, made by polishing edible Koshihikari rice to 50%, brewed without compromise. True to its name, Diamond offers a dazzlingly clear and brilliant mouthfeel, with the delicate sweetness from the heart of the rice expanding elegantly. It is truly an elegant \"jewel\" of a bottle, perfect for celebrating a special night.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eDazzling clarity \/ Elegant sweetness \/ Delicate acidity \/ Noble finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Sasanishiki\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 16.5%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Yellow Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the diamond-like clarity from the highest level of rice polishing, we recommend slowly savoring it in a chilled, thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled spiny lobster, premium sushi, white fish carpaccio. Due to its ultimate refined umami, it pairs well with high-quality dishes made with carefully selected ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895921267,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c3d2e7957ab8251af8cd2de23b1176e7.png?v=1756129176"},{"product_id":"ヒメノイ-soa-直汲み生原酒","title":"Himenoi SOA Jikagumi Nama Genshu","description":"\u003cp\u003eBursting with freshness! A lively drop that captures the essence of freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThis \"jikugumi\" (directly bottled) sake, filled straight from the press, offers a fresh taste with a hint of fizz unique to this method. It boasts a lively, effervescent mouthfeel and a refreshing, sweet rice flavor. The convenient 300ml size ensures you can enjoy it at its freshest.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eBubbly \/ Refreshing sweetness \/ Fresh acidity \/ Lively\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikugumi, Unfiltered, Unpasteurized Genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To best enjoy the lively effervescence unique to jikugumi, serve immediately after removing from the refrigerator. Savor the dynamic interplay of fresh acidity and sweetness in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of Japanese whiting, Seared bonito, Edamame. Due to the robust energy of the new sake, it pairs excellently with freshly fried tempura and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894938227,"sku":null,"price":910.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894970995,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa.png?v=1756130284"},{"product_id":"nue-鵺-無濾過生原酒","title":"NUE Unfiltered, Unpasteurized, Undiluted Sake","description":"\u003cp\u003eAn enigmatic impact. The unique \"Nue\" where multi-layered umami flavors intertwine.\u003c\/p\u003e\n\u003cp\u003eBy combining multiple brewing methods, we have achieved a complex flavor that is as elusive as the mythical creature \"Nue\" itself. It is characterized by the dynamism of unpasteurized sake and a rich, enveloping umami. This is the culmination of Shirasugi Brewery's techniques, with staff even exclaiming, \"The flavor changes with every sip.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Taste Profile]\u003cbr\u003eComplex Umami \/ Lively Acidity \/ Multi-layered Aroma \/ Rich Finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eKoji Used: Yellow Koji, White Koji, Black Koji, Mirin Koji\u003cbr\u003eYeast: \"Kyo no Hana,\" \"Kyo no Koi,\" \"Kyo no Koto,\" \"Kyo no Haku\"\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003c\/p\u003e\n\u003cp\u003eGold Prize, Premium Junmai Category, Sake in a Wine Glass Awards\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Method]\u003cbr\u003eChill well to 5-10°C. For enjoying the enigmatic complexity, serve chilled. It's also recommended to observe the multi-layered umami expressions as they change gradually with rising temperature.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eBraised pork belly, spareribs, blue cheese. Due to the powerful structure of the undiluted sake, it pairs well with fatty meat dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895954035,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/nue.png?v=1756128461"},{"product_id":"brilliant-無濾過一火原酒","title":"Brilliant Unfiltered Once-Pasteurized Genshu","description":"\u003cp\u003eSparkling transparency, a brilliant unfiltered world.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, this sake boasts a modern texture with brilliant (shining) transparency. By being an unfiltered, once-pasteurized *genshu* (undiluted sake), it locks in the fresh flavor of freshly pressed sake, while a single pasteurization stabilizes the taste, achieving a lustrous, crystal-like brilliance. The rich umami unique to *genshu* blends harmoniously, and an elegant sweetness beautifully swirls in the mouth. This is a magnificent, elegant masterpiece that symbolizes sophisticated modern Japanese sake. Savor its true value on special anniversaries or paired with fine French cuisine.\u003c\/p\u003e\n\u003cp\u003eCrystal-clear transparency \/ Fresh fruitiness \/ Deep richness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango-produced Koshihikari\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSake type classification: None\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the diamond-like sparkle and transparency, serve immediately after removing from the refrigerator. For a lingering, elegant acidity, we recommend serving in a wide-mouthed glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eScallop carpaccio, pan-fried white fish, edamame. Its refined, clear umami makes it an excellent match for elegant seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895986803,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346896019571,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/80e978c2be28d5ad8ed851988ecc3fd3.png?v=1756129654"},{"product_id":"tsuchida-はつしぼり-ichi","title":"Tsuchida First Press Ichi","description":"\u003cp\u003eWinter's prelude, \"ichi,\" bursts forth with energy.\u003c\/p\u003e\n\u003cp\u003eThis is the first sake of the brewing year from Tsuchida Shuzo, a vibrant, freshly pressed sake that exudes life. Crafted with low-milled rice (90%) and a brewing method that maximizes the rice starch's ability to convert to sugar, it harnesses the power of rice, as if transforming it directly into a powerful liquid. The lively effervescence unique to unpasteurized sake, combined with Tsuchida's characteristic complex and deep umami, explodes vividly in your mouth. \/ Enjoy it at lively celebrations heralding the arrival of new sake, or alongside fatty winter delicacies. Savor the fresh yet robust dynamism unique to this season.\u003c\/p\u003e\n\u003cp\u003eExplosive effervescence \/ Wild umami \/ Refreshing acidity\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Rice from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 90%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kyo-kai No. 7\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. To enjoy the fresh vitality characteristic of the first new sake, serve it chilled and savor the pure power of rice, unique to additive-free and unfiltered sake.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairings]\u003cbr\u003eGrilled fish (salted), onigiri, cold pasta. Due to its straightforward rice sweetness, it pairs well with simple ingredient dishes and light tofu dishes. \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896740467,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ichi.png?v=1756128421"},{"product_id":"山崎醸-夢吟香-dream","title":"Yamazaki Jo Yumeginga DREAM","description":"\u003cp\u003eYumeginga DREAM: The Dream of Okumikawa Blooms.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, is a dream come true, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui and the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Careful three-step brewing and water adjustment promise a sophisticated finish that vanishes smoothly towards the end.\u003c\/p\u003e\n\u003cp\u003eIts bright and transparent flavor, which seems to brew hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This is an inclusive sake that can be enjoyed at any temperature.\u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Full-bodied umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Used: Yumeginga\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Three-step brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Water Added: Water Added\u003cbr\u003eNama (Unpasteurized)\/Hi-ire (Pasteurized): Hi-ire\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Drinking Style】\u003cbr\u003eChill well to 5-10°C. As it's a single-serving size, it's best enjoyed immediately after taking it out of the refrigerator, savoring its freshest fizziness and aroma in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago (rolled omelet), cold pasta. Due to its refreshing taste, it also pairs well with daily small evening drinks and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894053491,"sku":null,"price":1045.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894086259,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894119027,"sku":null,"price":3999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-03-29_18.24.46.png?v=1774777108"},{"product_id":"chimera-無濾過生原酒","title":"CHIMERA Unfiltered, Unpasteurized, Undiluted","description":"\u003cp\u003eYumeginga DREAM: Where the dreams of Okumikawa blossom.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, achieves a dreamlike perfection, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui with the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Meticulous three-stage brewing and water adjustment ensure a sophisticated finish that gracefully fades away. The bright and clear taste, like brewing hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This versatile sake can be enjoyed at any temperature. \u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Rich umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice variety: Yumeginga\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Three-stage brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Since it's a small-sized bottle, we recommend enjoying the freshest effervescence and aroma right out of the refrigerator in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago, Cold Pasta. Its fresh drinkability also pairs well with daily evening drinks or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894151795,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3e840e9db6634166fd3b0895985e1a0c.png?v=1756128564"},{"product_id":"銀シャリ-1800ml","title":"Ginshari 1800ml","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eGinshari: The Soft Glow of Rice Illuminating Everyday Life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGinshari: The Soft Glow of Rice Illuminating Everyday Life.\u003c\/p\u003e\n\u003cp\u003eLike freshly cooked white rice, \"Ginshari,\" the first impression of this sake is a sense of comfort that you can enjoy every day without getting tired of it. By not over-polishing the rice and bringing out its inherent deliciousness, we have created a sake that, while not flashy, evokes the original landscape of a meal that is genuinely tasty. The adjustment of the balance with added water creates a pleasant sweetness in a light drinking experience, which then cleanly and refreshingly disappears. \/ As the ultimate food-pairing sake for any home-cooked meal. This is a bottle you'll want to have quietly on hand for a relaxing evening drink or an unpretentious daily meal.\u003c\/p\u003e\n\u003cp\u003eAroma of freshly cooked rice \/ Soft umami \/ Excellent crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Sasanishiki\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eKoji: Yellow Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom around 10°C to room temperature. For enjoying the warm umami reminiscent of freshly cooked rice, room temperature is ideal, providing a reassuring comfort that won't grow tiresome for daily evening drinks.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, onigiri. As the inherent rustic sweetness of the rice is highlighted, it pairs well with home-style Japanese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"1800ml","offer_id":45346896052339,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ab22a8d29da95aee886bfb241cad7e12.png?v=1756128741"},{"product_id":"chimera","title":"CHIMERA","description":"\u003cp\u003eThe CHIMERA offers a multi-layered symphony of flavors—a harmonious blend of the unconventional.\u003c\/p\u003e\n\u003cp\u003eCrafted by blending multiple raw sakes with unique sensibility, it features a mysterious aroma and texture that transform with every sip. The robust core of rice, characteristic of Tokubetsu Junmai, combined with the wild yet beautiful acidity unique to nama genshu, creates multiple layers of flavor in your mouth. The avant-garde \"Chimera brewing\" method and the deliberate choice not to over-polish the rice, with a milling rate of 60%, achieve this sake's uniquely dynamic body. \/ Recommended for those seeking an exciting drink that defies convention, or for lively occasions enjoying spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eMulti-layered Umami \/ Complex Acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Tango-produced Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.5%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Yellow Koji, White Koji, Black Koji\u003cbr\u003eYeast: Kyoukai #77, Kyoukai #6, Kyoukai #10\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Nama (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Sake Category Silver Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. For enjoying the settled harmony of pasteurized sake, room temperature is ideal, as its complex yet well-balanced umami will enrich your meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori, Chikuzen-ni, cold pasta. Its deep umami, woven from multiple elements, also pairs well with simmered dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894184563,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/deb7bc09cd0d9cc0b56212a75c09deae.png?v=1756129122"},{"product_id":"金シャリ-純米大吟醸","title":"Kinshari Junmai Daiginjo","description":"\u003cp\u003eThe golden gleam, the rich, sweet allure of rice delivered by Kin-Shari.\u003c\/p\u003e\n\u003cp\u003eA rich, full aroma of rice, as if an even more luxurious version of freshly cooked rice, wafts through the nose. One sip fills the mouth with the delightful sensation of the dense sweetness and mellow richness of rice, possessing the potential of a Junmai Daiginjo. Through careful three-stage preparation and long-term low-temperature fermentation, the rice's inherent potential is maximized, achieving a dignified finish. The stability provided by pasteurization elegantly supports its rich texture until the very end. Perfect for festive meals or a treat for oneself.\u003c\/p\u003e\n\u003cp\u003eMellow richness \/ Rich finish \/ Dense sweetness of rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eOrigin: Kyoto Prefecture\u003cbr\u003eRice Variety: Sasanishiki from Kyoto Tango\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15-16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Three-stage preparation\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eWine Glass Delicious Sake Award, Premium Daiginjo Division, Grand Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the ultimate transparency, polished using Daiginjo techniques to bring out the sweetness of Koshihikari, serve chilled and slowly allow the aroma to unfold.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Saikyo-yaki of white fish, Dashimaki tamago. With its luxurious sweetness and clean aftertaste, it pairs well with celebratory dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896085107,"sku":null,"price":2695.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896117875,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/81307a9f15df1bb9a87bd7992c83a8a9.png?v=1756128808"},{"product_id":"black-swan-ii-無濾過生原酒","title":"BLACK SWAN II Unfiltered, Undiluted, Unpasteurized Sake","description":"\u003cp\u003eBLACK SWAN II: A sensual drop elegantly swimming in the jet-black sea.\u003c\/p\u003e\n\u003cp\u003eThe rich fruit aromas reminiscent of dark cherry and plum evoke a profound sense of anticipation, like a jet-black night. The dense sweetness, reminiscent of Kijoshu, meets the lively texture unique to nama-genshu (unpasteurized sake), creating a shocking and sensual mouthfeel. By bottling it as unfiltered nama-genshu, the life force derived from fermentation is directly sealed in, achieving a transformation of multi-layered acidity and richness. Perfect for nights when you want to surrender to sweet temptation or for luxurious moments paired with rich desserts.\u003c\/p\u003e\n\u003cp\u003eSensual sweetness \/ Berry-like acidity \/ Rich\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango Milky Queen\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kijoshu-style, unfiltered nama-genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Water added: Genshu (undiluted)\u003cbr\u003eNama \/ Hi-ire: Nama-sake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enjoy the contrast between the dense sweetness from the Kijoshu and the strong acidity of the black koji, it is recommended to sip it slowly in a small, chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBlue cheese, dried fruit, vanilla ice cream. Due to its sweet-sourness, like a grown-up dessert, it also pairs well with strong cheeses and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896216179,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/BS2.png?v=1756129470"},{"product_id":"奥-春純吟","title":"Oku Haru Junmai Ginjo","description":"\u003cp\u003eA message of spring's awakening from Okuharu Junmai Ginjo, with the beauty of spring's scenery.\u003c\/p\u003e\n\u003cp\u003eIts first impression is a gentle, elegant aroma that drifts up, evoking the warmth of spring sunshine. Having slowly matured over the winter, the rice's sweetness blossoms most beautifully, spreading an elegant and rich umami. By carefully polishing Yumemizu rice and performing a special seasonal brewing, we have successfully achieved both a spring-like lightness and depth. The balance adjusted through pasteurization and water addition creates a smooth, light finish as it passes down the throat. Perfect for cherry blossom viewing parties celebrating spring's awakening, or elegant banquets enjoying seasonal wild vegetables. If you let it warm slightly before drinking, its spring-like sweetness will spread even more richly.\u003c\/p\u003e\n\u003cp\u003eSweetness of spring sunshine \/ Elegant aroma \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumemizu\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 13 degrees\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Seasonal Limited Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For a crisp profile, drink immediately after taking it out of the refrigerator. If you want to enjoy the brilliant and gentle sweetness of the rice, typical of spring, we recommend letting it warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, bamboo shoot tosani, cold pasta. Its refreshing and rich flavor pairs well with seasonal Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894217331,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894250099,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/fd6f25c4d890b4bc8a5f3ac3f536b6cb.png?v=1756128654"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"x3-rose-生酒","title":"X3 Rose Nama-zake","description":"\u003cp\u003eThe mysterious red hue of ancient rice. A rich rosé where the richness of triple koji and natural pigments blend together.\u003c\/p\u003e\n\u003cp\u003eA stunning red that catches the eye the moment it's poured into a glass. Using \"Triple Koji (X3)\" technology, which utilizes three times the normal amount of koji, this special sake fully extracts the rich anthocyanins and umami hidden in ancient rice, truly embodying \"the vitality of rice.\" Along with the fresh taste unique to unpasteurized sake, a deep sweet and sourness reminiscent of dark cherry and plum spreads across the palate.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePlum-like sweet and sourness \/ Rich umami \/ Wild taste of ancient rice \/ Fresh effervescence\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Purple Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (low polishing)\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji (yellow koji) brewing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003ePasteurization: Namazake (unpasteurized)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To fully appreciate its mysterious red color, please use a clear wine glass. You'll be amazed how such a vibrant world can be created using only rice, enjoying it with all your senses.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (berry sauce), salads with balsamic vinegar. Also, sprinkling a little coarsely ground black pepper on light tofu dishes surprisingly harmonizes with the robust flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898542707,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2_edited_6432c9a9-8576-4c7c-84ae-110fd7d906f0.png?v=1759654712"},{"product_id":"x3-pink-生酒","title":"X3 Pink Namazake","description":"\u003cp\u003eSweet, rosy pink. The ultimate dessert nama-sake, with a rich koji umami that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis junmai genshu draws out the rich umami of rice to its fullest potential by using three times the usual amount of koji rice in its \"triple koji brewing\" method, and by blending ancient rice (red rice). The beautiful pink color that adorns your glass is a natural glow derived from this red rice. The high-quality sweetness, like wasanbon sugar, and the fresh acidity unique to nama-sake blend together, allowing you to enjoy a rich and blissful flavor.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRich honey sweetness \/ Melting texture \/ Juicy acidity \/ Overwhelming satisfaction\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, red rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Triple koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To admire the beautiful rosy pink created by the natural red rice, serve in a clear wine glass. Allowing it to warm slightly will further enhance the rich, luscious texture derived from the triple koji.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, shrimp gratin, prosciutto and melon. With its sweet and sour rich umami, it pairs well with dishes that have a slightly sweet sauce, and with fruit-based dessert dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898575475,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1_edited_c4d507a0-f7b5-40e3-84fd-02745c4581c5.png?v=1759654679"},{"product_id":"にいだしぜんしゅ-にごり酒","title":"Niida Honke Nigori Sake","description":"\u003cp\u003eLife force in your palm. A rich, natural nigori sake in a single-serving size.\u003c\/p\u003e\n\u003cp\u003eOur flagship product, \"Shizenshu\" nigori sake, now in a convenient 160ml cup. The rich, thick texture, concentrated with the umami of rice, truly makes it \"drinkable rice.\" The pure sweetness derived from natural rice and the acidity from the kimoto method are alive in this small bottle. Even our staff are amazed, calling its concentrated density \"unfair for this size.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich viscosity \/ Rice sweetness \/ Gentle acidity \/ Deep, earthy flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Nigori-zake\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Since it's a single-serving size, we recommend taking it straight from the refrigerator, gently turning the bottle over, and enjoying the rich sweetness of the nigori and the freshness of the raw sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFried chicken, mapo tofu, vanilla ice cream. Its rich, thick texture makes it a great match for spicy dishes or as an after-meal dessert.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346899951731,"sku":null,"price":583.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/A1869144-202B-4983-BF66-54BE7A894C6B_1_201_a_edited.png?v=1759654770"},{"product_id":"姫の井-もりあお-純米生酒","title":"Hime-no-i Moriao Junmai Namazake","description":"\u003cp\u003eA lively, refreshing raw sake that flutters through Niigata's \"Blue Forest.\"\u003c\/p\u003e\n\u003cp\u003eAffectionately known as \"Moriao,\" this nama-sake (unpasteurized sake) evokes the rich nature of Niigata. It features a translucent, clean sweetness coexisting with the fresh crispness characteristic of nama-sake. One sip is like taking a deep breath in a forest, with a refreshing finish. Even our staff highly recommends it, saying, \"This refreshing quality is truly unique.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Niigata Prefecture Brewing Experiment Station Yeast TR8\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eNama-sake\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at around 10℃ to room temperature. If you prefer a crisp outline, enjoy it straight from the refrigerator. If you want to experience the simple, familiar umami of rice, let it warm up slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, hiyayakko (chilled tofu). With its standard, never-tiring flavor, it pairs well with home-cooked side dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346895003763,"sku":null,"price":830.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346895036531,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1__edited_edited.jpg?v=1759655237"},{"product_id":"x3-black-純米原酒-生酒","title":"X3 Black Junmai Genshu Namazake","description":"\u003cp\u003eThe abyss of black koji, an architecture of layered umami.\u003c\/p\u003e\n\u003cp\u003eFrom the glass emanates a rich aroma reminiscent of bitter caramel and cacao. The dense extract from the triple koji brewing process dominates the palate, while the sharp acidity characteristic of black koji vividly tightens the whole. This creates a robust body, like a red wine, that transcends the conventional boundaries of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich richness \/ Bitter acidity \/ Deep lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 14% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple Koji, Black Koji Brewing \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Water Added: Genshu \u003cbr\u003eNama\/Pasteurized: Nama-zake (Unpasteurized sake) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the rich, concentrated flavor of the triple koji with a crisp finish, it is recommended to drink it chilled in small sips from a small glass, savoring its deep and profound umami.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Unagi Kabayaki (grilled eel), hard cheeses. Due to its very rich body, it pairs well with sweet and savory dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898608243,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898641011,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2B144B24-0E80-41EF-B80E-4F9FF907A27A_1_105_c_edited_edited_d62b2a10-50d3-490e-ba34-23157f7d56fb.png?v=1759654652"},{"product_id":"x3-blanc-純米原酒-生酒","title":"X3 Blanc Junmai Genshu Nama-zake","description":"\u003cp\u003eA sweet melody for a new era, where the acidity of white koji dances.\u003c\/p\u003e\n\u003cp\u003eThe fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eVivid citric acid \/ Juicy sweetness \/ Fresh\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple koji, White koji preparation \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Diluted: Diluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized sake \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898673779,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346898706547,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3BE9966B-2816-4EA2-94AC-2DD0640DED5B_1_105_c_edited_edited_b6df2458-5c82-432f-8a27-fb7a26c43aae.png?v=1759654619"},{"product_id":"tsuchida99-ua-ver","title":"Tsuchida99 UA ver.","description":"\u003cp\u003eThe wildness of Tsuchida and the sensitivity of UA merge into 99% impact.\u003c\/p\u003e\n\u003cp\u003eThrough the extreme brewing method of 100% koji preparation (99% koji ratio), a rich sweetness like melted caramel is achieved. The texture, which gains composure through pasteurization, is truly fitting to be called \"an adult dessert.\" Please also try the forbidden pleasure of pouring it over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eRich body \/ Caramel-like sweetness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Koji ratio 99%\u003cbr\u003eYeast: Kyokai No. 6\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the overwhelming umami of 99% koji, serve chilled. As the temperature rises, slowly savor the complex sweet and sour flavors that expand.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eRoast pork, foie gras, washed-rind cheese. Due to its rich body that transcends the typical boundaries of sake, it pairs well with Western meat dishes and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896707699,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/B44FDEED-7337-498C-9E8D-2BC8CE3B08C8_1_105_c_edited.png?v=1759652266"},{"product_id":"作-雅乃智-純米吟醸","title":"Saku Masanotomo Junmai Ginjo","description":"\u003cp\u003eAn elegant melody, an aromatic and refined fragrance with a rich, lingering finish.\u003c\/p\u003e\n\u003cp\u003eOne of the flagship brands representing the Zaku series. The noble and rich aroma, reminiscent of ripe fruit, immediately captivates those who drink it. Its refined, rich sweetness and composed dignity spread in multi-layered sensations in the mouth. It is a splendid creation that embodies an ideal.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich Ginjo aroma \/ Silky texture \/ Elegant sweetness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten \u003cbr\u003eRegion: Mie Prefecture \u003cbr\u003eRice: Domestic rice \u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Ginjo \u003cbr\u003eBrewing Method: Sandan Jikomi (three-stage fermentation) \u003cbr\u003eYeast: Proprietary yeast \u003cbr\u003eGenshu\/Added Water: Unknown \u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Room temperature (cool, dark place) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10°C. We recommend pouring from a 1.8L bottle into a wide glass to fully release its aroma. Its elegant aroma and smooth texture gracefully enhance the start of any meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Due to its elegant aroma and transparency, it pairs wonderfully with delicately flavored Kyoto cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897199219,"sku":null,"price":1128.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897231987,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897264755,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_4ce2da47-62df-49be-b440-fc8e1bc9a321.png?v=1759653783"},{"product_id":"作-恵乃智-純米吟醸","title":"Zaku Enon Tomo Junmai Ginjo","description":"\u003cp\u003eElegant grace, Enosachi, a symphony of fruit.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a gorgeous, rich, fruity aroma reminiscent of pear and ripe melon. One sip reveals a multi-layered spread of rice's rich umami and juicy sweetness, enveloping you in a blissful aftertaste. Our proprietary yeast and careful low-temperature fermentation maximize the rice's sweet charm, while the refined crispness characteristic of \"Zaku\" brings everything together. \/ For those who want to enjoy the fruity charm of sake, or for a glamorous party. To fully enjoy the aroma, it is recommended to let it warm up slightly before drinking.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe melon \/ Rich umami \/ Clean crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Sandan Jikomi (three-stage preparation)\u003cbr\u003eYeast: Proprietary yeast\u003cbr\u003eOriginal sake\/diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fruity aroma like pear, we recommend drinking it as a cold sake, enjoying it with food while feeling the clean crispness of the aftertaste.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eSashimi, tempura of wild vegetables, dashi-maki tamago (rolled omelet). Due to its well-balanced flavor, it pairs well with Japanese cuisine that utilizes seasonal ingredients, and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897297523,"sku":null,"price":935.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897330291,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897363059,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/8415263d3354018913d6b928be38bfe6_449fd1df-4969-48d0-999b-2f0454e12c4e.png?v=1759653718"},{"product_id":"the-sazanami","title":"THE SAZANAMI","description":"\u003cp\u003eThe calming sound of the waves, THE SAZANAMI invites you to a moment of deep healing.\u003c\/p\u003e\n\u003cp\u003eThe moment it's poured into a glass, a gentle, clear aroma drifts up, like a calm sea. With the first sip, the delicate sweetness of rice and its subtle texture quietly moisturize your palate like ripples. The transparency of a refined Junmai Daiginjo and the subdued elegance from careful pasteurization perfectly complete the harmony of flavors. The exquisite adjustment of alcohol content through dilution creates an ultimate smoothness that you won't tire of. Perfect for adults looking to forget their busy daily lives and reset themselves during a relaxing moment.\u003c\/p\u003e\n\u003cp\u003eCrystal clear transparency \/ Delicate sweetness \/ Gentle finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you want to enjoy the subtle effervescence like ripples and the delicate transparency, it is recommended to drink it chilled, savoring it slowly in a wide glass that allows the aroma to open up.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eScallop carpaccio, pan-fried white fish, cold pasta. With its very clean and delicate flavor, it pairs well with elegant seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898313331,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/sazanami_edited.png?v=1759652874"},{"product_id":"神蔵-七曜-磨き50-無濾過生原酒","title":"Kagura Nanayo Migaki 50 Muroka Nama Genshu","description":"\u003cp\u003eKyoto Kamura, the torrent of powerful umami released by Shichiyo.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness and a scent full of vitality, sealed directly from the press into the bottle. The powerful torrent of umami unique to unfiltered, unpasteurized sake, coupled with a lively hint of effervescence, vividly stimulates the palate. The sophisticated elegance from polishing Iwai rice to 50% and the powerful body of the undiluted sake create a graceful harmony characteristic of Kyoto. By not filtering at all, the true complexity and brilliance of the rice are directly expressed. \/ For those who seek a powerful flavor, or for a rich dining table enjoying Kyoto's dashi culture, duck dishes, and more.\u003c\/p\u003e\n\u003cp\u003eA torrent of powerful umami \/ Fresh effervescence \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Shichiyo (Iwai rice)\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unfiltered, unpasteurized, undiluted sake\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the powerfulness of unfiltered, unpasteurized sake and the delicate balance of 50% polishing, it is recommended to enjoy it as cold sake to savor the vibrant energy of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, edamame. Due to its robust body and fresh acidity, it pairs well with rich, fatty dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817540211,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817572979,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a106d7f840b3d19bae46373c4dd4286.png?v=1759661047"},{"product_id":"mirror-mirror-純米無濾過原酒","title":"MIRROR MIRROR Junmai Unfiltered Sake","description":"\u003cp\u003eMIRROR MIRROR: A Pure and Pristine World Reflecting the Truth.\u003c\/p\u003e\n\u003cp\u003eWith a clarity akin to a mirror, this sake offers a transparent first impression, authentically showcasing the full potential of rice. While it is an unfiltered genshu (undiluted sake), it avoids heaviness due to the meticulously controlled acidity and the contrast with its crisp umami. The direct texture, characteristic of an unfiltered finish, enhances the satisfaction of an undiluted genshu, culminating in a clean, sharp finish that dissipates swiftly and elegantly. This sake is perfect for those who appreciate refined, modern styles, or as an accompaniment to delicately seasoned Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eRefined Rice Umami \/ Sharp Acidity \/ Crisp\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Sake Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango産 Yumegokochi 100%\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14.2%\u003cbr\u003eSake Classification: Junmai-shu\u003cbr\u003eBrewing Method: Uses malic acid-producing yeast, Black Koji for Shubo (yeast starter)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eHighest Gold Award, Premium Junmai Category, Sake Competition in a Wine Glass\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To enjoy both the mirror-like clarity and the richness of the unfiltered genshu, serve it cold. Savor the brilliant acidity, characteristic of Abe Brewery, in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Shrimp Chili, Caprese. With its sharp acidity and rich umami, it pairs well with flavorful Western or Chinese dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896150643,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896183411,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8b851b57-197e-4dac-93f8-71374a5e8c3a.png?v=1759652396"},{"product_id":"にいだしぜんしゅ-純米原酒","title":"Niida Honke Junmai Genshu","description":"\u003cp\u003eNiida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.\u003c\/p\u003e\n\u003cp\u003eIts overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.\u003c\/p\u003e\n\u003cp\u003eBrewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.\u003c\/p\u003e\n\u003cp\u003eRich umami \/ Soft sweetness \/ Strong acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Kumidashi Yondan Jikomi\u003cbr\u003eYeast: Kuratsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Pasteurized (Hi-ire)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003cbr\u003eIWC Junmai Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eMiso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900017267,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_bb3f2a8c-5d01-4fac-af2c-ecd341438d6b.png?v=1759653244"},{"product_id":"にいだしぜんしゅ-はつゆきだより","title":"Niida Honke First-Snowfall News","description":"\u003cp\u003eThe first snow heralds a fantastical winter melody.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the slightly cloudy, fantastical appearance of this \"origarami\" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eSoft cloudy sweetness \/ Freshness of unpasteurized sake \/ Deep umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 15.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Origarami\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eYosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900050035,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_e42aebf7-bef9-409a-bdf1-3c401d2c0fa8.png?v=1759653155"},{"product_id":"にいだしぜんしゅ-しぼり生","title":"Niida Honke Shibori Nama","description":"\u003cp\u003eThe vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. \/ This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.\u003c\/p\u003e\n\u003cp\u003eVibrant umami of namazake \/ Powerful lactic richness \/ Rich mouthfeel\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice varieties: Koji - Aigoku, Kake-mai - Toyonishiki\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900115571,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_720f9126-a31b-4d5b-9cdb-408f502060c5.png?v=1759653192"},{"product_id":"土田生酛-別誂-2024-5号","title":"Tsuchida Kimoto Betsu-atsurae 2024, No. 5","description":"\u003cp\u003eTsuchida Bessaku 2024: The pinnacle of Kimoto brewing, an evolution of tradition.\u003c\/p\u003e\n\u003cp\u003eThis sake is the result of Tsuchida Brewery's pursuit of excellence, offering a first impression of intricate acidity and profound rice umami that leaves a lasting mark. Using traditional Kimoto brewing methods, and interpreting the unique microbial activity of 2024, it brings forth a complex umami that highlights the characteristics of Yeast No. 5 to their fullest. Low-milled rice (90%) and Kimoto brewing with natural cooling express the inherent strength of the rice without any pretense. Although it is an undiluted sake, its refined finish brings a modern cohesion to the whole, showcasing an astonishing design. When warmed, its intricate acidity and umami dramatically blossom, revealing its best expression.\u003c\/p\u003e\n\u003cp\u003eIntricate acidity \/ Profound lactic umami \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Hitomebore, Gunma Prefecture table rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15.2%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto method, shochu-making yellow koji, Roots36\u003cbr\u003eYeast: Association No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to warm. To enjoy the deep umami unique to Yeast No. 5, start with chilled. As the temperature rises, the complex richness characteristic of Kimoto becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Mackerel simmered in miso, Edamame. Due to its robust umami and acidity, it pairs well with strongly flavored Japanese cuisine and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896773235,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/20245__edited.png?v=1759655873"},{"product_id":"銀シャリ-無濾過生原酒","title":"Genshari Unfiltered Nama-genshu","description":"\u003cp\u003eFreshly cooked Sasanishiki rice comes alive in this rich, unfiltered, unpasteurized sake, allowing you to directly savor the vitality of the rice.\u003c\/p\u003e\n\u003cp\u003eAs the name \"Ginshari\" (polished white rice) suggests, this sake aims to capture the delicious umami of the white rice we enjoy daily. Its most distinctive feature is the exclusive use of 100% Sasanishiki, the king of table rice, rather than sake-brewing rice. As you bring the glass closer, the first thing you'll notice is a soft, sweet aroma, much like freshly cooked rice. The texture is surprisingly rich and juicy. The multi-layered umami of the unfiltered rice melts on your tongue, followed by the fresh acidity characteristic of unpasteurized sake, brightly framing the overall flavor. The elegant sweetness and crisp finish unique to Sasanishiki are beautifully integrated with the robust power of the original sake, offering an exceptionally satisfying drink.\u003c\/p\u003e\n\u003cp\u003eSasanishiki sweetness \/ Rich umami \/ Fresh acidity \/ Robust body\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice: Sasanishiki (Kyotango-grown) 100%\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 17-18%\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eUnpasteurized \/ Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Category Bronze Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. For enjoying the punch of the original sake, drink it straight. It's also recommended to enjoy the change as the temperature rises slightly and the sweetness opens up.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled black cod with Saikyo miso, Nikujaga (meat and potato stew), Kinpira Gobo (braised burdock root). Also, adding a little minced salted kelp and sesame oil to a simple tofu dish will further enhance the rice umami of the sake.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896248947,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_40fe065b-3a39-4c3c-8d7b-ddbe0a635c9b.png?v=1759652942"},{"product_id":"あまさけ-すぱっしゅ","title":"Amazake Splash","description":"\u003cp\u003eSparkling, drinkable IV drip. The power of naturally grown rice spreads with a fizz.\u003c\/p\u003e\n\u003cp\u003eThis amazake is made solely from rice koji from naturally grown rice, without any added sugar, and finished with a slight carbonation. The gentle sweetness of the koji is lightened by the carbonation, making it perfect for refreshment. As it's non-alcoholic, you can enjoy the power of \"fermentation\" anytime, anywhere. \/ If you want to enjoy the fizzy, natural effervescence, it's recommended to drink it chilled immediately from the refrigerator, served lightly in a champagne glass.\u003c\/p\u003e\n\u003cp\u003eGentle sweetness \/ Refreshing carbonation \/ Light mouthfeel \/ Koji aroma\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 0%\u003cbr\u003eProduct type: Amazake (non-alcoholic)\u003cbr\u003eIngredients: Rice koji, lactic acid bacteria\u003cbr\u003eYeast: None\u003cbr\u003eUndiluted\/Water added: None\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: None\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eServe chilled to around 5℃.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eFruit punch, prosciutto and melon, spicy fried foods. Its refreshing acidity makes it a great match for dessert-like dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346900181107,"sku":null,"price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_a9178f48-c666-49a3-9392-b92b42766f49.png?v=1759652671"},{"product_id":"にいだしぜんしゅ-あきあがり","title":"Niida Shizenshu Akiagari","description":"\u003cp\u003eAs autumn deepens, the dew, having matured over the summer, has reached its peak of mellowness.\u003c\/p\u003e\n\u003cp\u003e\"Akiagari,\" having spent the summer aging in the brewery, has reached its peak of deliciousness. The robust sweetness of naturally cultivated rice has mellowed out, and it now possesses the capacity to perfectly complement autumn delicacies. Our staff confidently declare it \"the number one sake that transforms with warming during this season.\" If you want to savor the mellow, rich flavor that has matured over the summer, we recommend raising the temperature slightly and slowly enjoying it as autumn deepens.\u003c\/p\u003e\n\u003cp\u003eMellow flavor \/ Rich body \/ Soft acidity \/ Aromatic finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice: Naturally cultivated rice\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom room temperature around 15℃ to warm sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled saury, foil-baked mushrooms, Chikuzen-ni. Its deep umami from aging makes it a great match for autumn delicacies and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900213875,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_dd062d00-bdcf-42ec-88c3-81c99c8aacac.png?v=1759652609"},{"product_id":"にいだしぜんしゅ-純米吟醸","title":"Niida Shizenshu Junmai Ginjo","description":"\u003cp\u003eThe pinnacle of natural sake. Niida's pride, where elegance and strength coexist.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as \"a dignified flavor that cleanses the soul.\" \/ If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.\u003c\/p\u003e\n\u003cp\u003eRefined sweetness \/ Subtle ginjo aroma \/ Clear transparency \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Ginjo Category Fukushima Trophy\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled at around 10°C to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi (medium-fatty tuna), roasted duck, dashi-rolled omelet. Its elegant yet robust body pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900246643,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_9a2aead3-975e-4614-970a-fe42b5b101ac.png?v=1759653065"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"料理酒-旬味","title":"Cooking Sake Shunmi","description":"\u003cp\u003eCulinary magic. A masterpiece, loved by professionals, that encapsulates the umami of rice.\u003c\/p\u003e\n\u003cp\u003eMilled to 90%, this low-milled sake boasts an amino acid content far surpassing that of conventional cooking sake, dramatically enhancing the richness of dishes with just a single drop. It's also delicious to drink on its own, with a deep, earthy flavor. Our staff trust it as \"the best seasoning and the best tonic sake.\" \/ If you want to experience the overwhelming umami from its amino acid content, which is several times higher than usual, be sure to add a dash at the end of your cooking.\u003c\/p\u003e\n\u003cp\u003eOverwhelming umami \/ Rich depth of flavor \/ Abundant amino acid sensation\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice Variety: Organically grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 17 degrees\u003cbr\u003eSake Type: Junmai Genshu (Cooking Sake)\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki (brewery's own) yeast\u003cbr\u003eGenshu \/ Dilution: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAs a secret ingredient in cooking, or for drinking, from room temperature to hot sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised fish, steamed clams in sake, nikujaga (meat and potato stew). This professional-grade umami dramatically enhances the flavor of dishes, making it a great match for home-style stews and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900312179,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_d17e1124-9e00-4046-bcd6-2523a5413615.png?v=1759651194"},{"product_id":"にいだしぜんしゅ-百年貴醸酒-2024","title":"Niida Honke 100-Year Kijoshu 2024","description":"\u003cp\u003eTime woven, sweet amber. Niida weaves a century of dreams.\u003c\/p\u003e\n\u003cp\u003eA luxurious \"Kijoshu\" brewed with sake instead of water. Furthermore, the deep richness, imbued with a \"century\" of history passed down through generations, washes over you with surprisingly dense sweetness. Even our staff praises it as \"a dessert sake that has reached the realm of art.\" \/ If you want to enjoy the dense and silky sweetness of sake brewed with sake instead of water, we recommend slowly savoring it in a small glass after a meal.\u003c\/p\u003e\n\u003cp\u003eDense sweetness \/ Depth of aging \/ Velvety texture \/ Lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eSpecific designation: Kijoshu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration recommended\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eBlue cheese, foie gras terrine, vanilla ice cream. Due to the rich lingering finish unique to Kijunshu, it pairs well with rich snacks and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900344947,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_04662152-2c32-4898-9f55-2fa9c5074ef5.png?v=1759651353"},{"product_id":"僕たちの酒-vol-17","title":"Our Sake Vol. 17","description":"\u003cp\u003eThe fruit of youthful 도전. The surprising evolution of \"Our Sake\" series.\u003c\/p\u003e\n\u003cp\u003eAbe Brewery's series is a free expression of each brewer's individual theme. Volume 17 is packed with creative endeavors that can only be savored \"now.\" Our staff is excited about this highly expressive sake, believing that \"their challenge will change the future of Japanese sake.\" To experience the challenging flavors brewed with passion by our brewers, take it straight from the refrigerator and savor the unique character of the current vintage in every glass.\u003c\/p\u003e\n\u003cp\u003eCreative flavor \/ Fresh umami \/ Challenging crispness \/ A glimpse of the future\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Shunyō from Niigata Prefecture\u003cbr\u003eRice polishing ratio: Undisclosed\u003cbr\u003eAlcohol content: 12%\u003cbr\u003eSake type classification: Undisclosed\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Diluted: Unknown\u003cbr\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Unknown\u003cbr\u003eMuroka (unfiltered) \/ Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled to 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Ebi Chili (shrimp in chili sauce), cold pasta. Due to the energetic individuality of each brew, it pairs well with richly flavored dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898346099,"sku":null,"price":2595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/17__edited.png?v=1759651311"},{"product_id":"阿部酒造-越後薬草","title":"Abe Brewery x Echigo Yakuso","description":"\u003cp\u003eWhere brewery meets herbs. A mystical collaboration imbued with the power of plants.\u003c\/p\u003e\n\u003cp\u003eThis unique sake, born from a collaboration with Niigata's long-established \"Echigo Yakuso,\" offers a distinctive botanical essence. It transcends the boundaries of traditional sake, promising a herbal and refreshing experience. Even our staff were astonished, exclaiming, \"This aroma and refreshing sensation are truly one-of-a-kind.\" \/ To fully enjoy the unknown aroma that fuses sake with herbal notes, we recommend serving it chilled in a glass that allows the fragrance to unfurl, taking your time to savor it.\u003c\/p\u003e\n\u003cp\u003eHerbal aroma \/ Clear umami \/ Refreshing crispness \/ Vitality of plants\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eCategory: Liqueur\u003cbr\u003eBrewing Method: Origarami (sake with fine lees), gin added\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Pasteurized: Unknown\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration recommended\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meat dishes, lamb chops, herb sauté. Its botanical and spicy nuances make it an excellent match for unique meat dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898411635,"sku":null,"price":2846.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/f5fa34bb3b89f2c6714e6108f62e4137.png?v=1759650963"},{"product_id":"テルモン-レゼルヴ-ブリュット","title":"Telmont Réserve Brut","description":"\u003cp\u003eSustainable, True Harmony\u003c\/p\u003e\n\u003cp\u003eTelmont's flagship, balancing environmental consideration and quality. A superb harmony of Chardonnay, Pinot Noir, and Meunier achieves a perfect balance of freshness and maturity. Its delicate effervescence and noble aromas of vanilla and freshly baked bread elevate any celebration.\u003c\/p\u003e\n\u003cp\u003e【\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlavor\u003c\/span\u003e】\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspangoogle sans=\"\" data-sheets-root=\"1\"\u003eRichness of ripe fruit \/ Balanced acidity \/ Elegant finish\u003c\/spangoogle\u003eRichness of ripe fruit \/ Balanced acidity \/ Elegant finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct Information\u003c\/span\u003e】\u003cbr\u003eWinery: Telmont\u003c\/p\u003e\n\u003cp\u003eRegion: Champagne, France\u003c\/p\u003e\n\u003cp\u003eIngredients: Chardonnay, Meunier, Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRice Polishing Ratio: None\u003c\/p\u003e\n\u003cp\u003eAlcohol Content: 12%\u003c\/p\u003e\n\u003cp\u003eSpecific Designation: Champagne\u003c\/p\u003e\n\u003cp\u003eBrewing Method: Traditional method\u003c\/p\u003e\n\u003cp\u003eYeast: None\u003c\/p\u003e\n\u003cp\u003eUndiluted\/Water Added: Dosage added\u003c\/p\u003e\n\u003cp\u003eRaw\/Pasteurized: None\u003c\/p\u003e\n\u003cp\u003eUnfiltered\/Filtered: Unknown\u003c\/p\u003e\n\u003cp\u003eStorage Method: Room temperature (cool, dark place)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill to 8–10°C. It is recommended to slowly savor the pure fruitiness, imbued with the earth's energy from organically grown grapes, in a wine glass.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspangoogle sans=\"\" data-sheets-root=\"1\"\u003eChill to 8–10°C. It is recommended to slowly savor the pure fruitiness, imbued with the earth's energy from organically grown grapes, in a wine glass.\u003c\/spangoogle\u003e\u003c\/p\u003e\n\u003cp\u003e【\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended Pairing\u003c\/span\u003e】\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspangoogle data-sheets-root=\"1\" sans=\"\"\u003eVegetable terrine, roasted local chicken, hard cheese. With its earthy power and transparency, it also pairs well with dishes that highlight ingredients or light tofu dishes.\u003c\/spangoogle\u003eVegetable terrine, roasted local chicken, hard cheese. With its earthy power and transparency, it also pairs well with dishes that highlight ingredients or light tofu dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"375ml","offer_id":45346893627507,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346893660275,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_1917627e-7a27-4751-8e4d-b95e05bb1be1.png?v=1759650613"},{"product_id":"tsuchida-麹99","title":"Tsuchida Koji 99%","description":"\u003cp\u003eKoji pushed to its limits, an explosion of umami.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Shuzo features a koji-to-rice ratio increased to 99%, far beyond the usual 20%. By maximizing the power of koji to convert rice starch into sugar, it delivers a harmonious blend of sweetness, acidity, and umami. It evokes the intense concentration of a rich botrytized wine or dried fruit. This sake shatters the conventional idea of sake with its dense, energy-drink-like intensity, creating an addictive quality that's hard to escape once you've tried it. To fully appreciate the overwhelming umami of koji, serving it near room temperature is recommended.\u003c\/p\u003e\n\u003cp\u003eDense koji sweetness \/ Caramel-like richness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: 99% Koji preparation\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's proprietary yeast)\u003cbr\u003eOriginal Sake\/Dilution: Genshu (undiluted sake)\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe at a slightly higher temperature of 10-15℃, or gently warmed (nurukan).\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFoie gras, washed rind cheese, grilled unagi (eel). Its intensely extracted umami pairs well with rich-flavored ingredients, as well as light and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896806003,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01308.jpg?v=1759650877"},{"product_id":"tsuchida-野生の12","title":"Tsuchida Yasumi","description":"\u003cp\u003eBrewery yeast: a testament to the wild.\u003c\/p\u003e\n\u003cp\u003eThe \"Yasei\" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.\u003c\/p\u003e\n\u003cp\u003eRobust and wild \/ Full-bodied for a 12% ABV \/ Natural acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: White koji mold for shochu\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eSake Type (undiluted\/diluted): Undiluted\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896838771,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12__edited_edited.png?v=1759651088"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/all-products.oembed?page=13","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}