{"title":"Low-milled (70% or more rice retention)","description":"\u003cp\u003eThis sake is made by not over-polishing the outer layer of the rice, maximizing the rich umami and unique characteristics inherent in the rice.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by a complex and powerful rice flavor, a solid, rich and full-bodied taste, and a satisfying drinking experience.\u003c\/p\u003e","products":[{"product_id":"シン-ツチダ-活性にごり生-2024","title":"Shin-Tsuchida Katsusei Nigori Nama 2024","description":"\u003cp\u003eThe bursting sound of life. As sweet and powerful as an adult cream soda.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine \"active nigori\" where the yeast is actively alive in the bottle. The creamy sweetness of the rice and the wild acidity characteristic of Tsuchida burst forth with powerful carbonation. Even our staff are impressed, saying, \"This balance of fizziness and richness is unique to Tsuchida.\" It's an energetic nigori sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePowerful carbonation \/ Creamy sweetness \/ Wild acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at around 5°C. Since the yeast in the bottle produces strong carbonation, it's recommended to let it settle before slowly opening the bottle and enjoying the lively effervescence of this new sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYurinchi (fried chicken with sauce), pizza, tandoori chicken. The fizzy carbonation and rich umami pair well with rich fried foods and junk food-style dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896543859,"sku":null,"price":2783.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d1b7af8d14e51a4e8d0f5b8408426fdd.png?v=1756127134"},{"product_id":"シン-ツチダ-ハッピーヒル-研究醸造data31","title":"Shin-Tsuchida Happy Hill (Research Brew Data 31)","description":"\u003cp\u003eTsuchida-style wild umami, brought to life by the heirloom variety \"Happy Hill.\"\u003c\/p\u003e\n\u003cp\u003eThis sake uses \"Happy Hill,\" a high-yielding rice variety developed by Masanobu Fukuoka, known as the \"Saint of the Showa Era.\" Its unique stickiness and sweetness are maximized through the Kimoto brewing method. Experience powerful energy and Tsuchida's characteristic complex, multi-layered acidity. It's a robust experience, like drinking the very power of the earth.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eWild Umami \/ Complex Acidity \/ Rice Energy \/ Multi-layered Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Happy Hill\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: None (Junmai, Honjozo, etc. not specified)\u003cbr\u003eBrewing Method: Kimoto, Yellow Koji for Shochu\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Once Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003e10-15℃, or gently warmed. It is recommended to slowly savor the complex acidity and umami that leverage the unique characteristics of the heirloom rice variety Happy Hill.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDeep-fried root vegetables, brown rice risotto, miso-marinated cheese. Its rustic yet powerful earthy umami pairs well with vegetable dishes that evoke the smell of soil, and fermented snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896576627,"sku":null,"price":3872.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a34d405709922e8b1f2093d4096df8ab.jpg?v=1759333897"},{"product_id":"tsuchida12-7号酵母仕込","title":"Tsuchida 12 No. 7 Yeast Preparation","description":"\u003cp\u003eTraditional No. 7 Yeast x Tsuchida Kimoto. Surprisingly dense, despite being low in alcohol.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol content of 12%, this sake offers a surprising density that leaves nothing to be desired. Using traditional No. 7 yeast, it expresses a mellow aroma and a crisp acidity. The umami from the amino acids, born from the kimoto brewing method, forms the foundation of this sake, a testament to Tsuchida's brewing expertise. It's a gentle companion for an evening drink during the week.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCrisp acidity \/ Dense umami \/ Low-alcohol lightness \/ Mellow aroma\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: Starter rice 90%, Koji rice 90%, Moromi rice 70%\u003cbr\u003eAlcohol Content: 12 degrees\u003cbr\u003eSpecific Designation: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kyokai Yeast No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. We recommend enjoying the fusion of old and new, savoring the classic umami brought out by the traditional No. 7 yeast with the modern lightness of low alcohol content.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eEdamame, dashi-rolled omelet, yakitori (salt). Its light and never-tiring flavor pairs well with classic izakaya dishes and slightly salty snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896609395,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12.png?v=1756126817"},{"product_id":"tsuchida-lightf","title":"Tsuchida LightF","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eLight, beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight and beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/p\u003e\n\u003cp\u003eThe F series was born from the desire to be \"freer, lighter.\" It features a crystal-like transparency and refreshing acidity. It's so light that it overturns the previous image of Tsuchida, and can be enjoyed as if drinking white wine. It's also ideal as an introductory sake for those not accustomed to drinking Japanese sake.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eCrystal-like transparency \/ Refreshing acidity \/ Light mouthfeel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Asahi no Yume from Gunma Prefecture \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Kyokai 701 \u003cbr\u003eOriginal Sake\/Water Added: Original Sake \u003cbr\u003eNama\/Hi-ire: Hi-ire \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To maximize the \"light\" drinking experience as the name suggests, we recommend enjoying it lightly in a chilled glass, like white wine.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eCold pasta, fresh spring rolls, fruit salad. With its refreshing acidity and low alcohol content, it pairs well with healthy salad dishes and light appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896642163,"sku":null,"price":1892.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/LightF.png?v=1756127068"},{"product_id":"にいだしぜんしゅ-なつゆき-生","title":"Niida Honke Natsuyuki Nama","description":"\u003cp\u003eThe natural sweetness permeates your body. A sparkling, \"thick and cloudy\" sake for midsummer.\u003c\/p\u003e\n\u003cp\u003eThis cloudy, unpasteurized sake, typical of \"natural sake,\" condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of \"natural rice,\" grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Lively carbonation \/ Refreshing acidity \/ Vitality of rice\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke \u003cbr\u003eRegion: Fukushima Prefecture \u003cbr\u003eRice Type: Naturally grown rice \u003cbr\u003eRice Polishing Ratio: 80% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Brewery's own yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized \u003cbr\u003eFiltered\/Unfiltered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899918963,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9582396ab7f5dc96784f6c09fe7b34dd.jpg?v=1756131389"},{"product_id":"tsuchida-はつしぼり-ichi","title":"Tsuchida First Press Ichi","description":"\u003cp\u003eWinter's prelude, \"ichi,\" bursts forth with energy.\u003c\/p\u003e\n\u003cp\u003eThis is the first sake of the brewing year from Tsuchida Shuzo, a vibrant, freshly pressed sake that exudes life. Crafted with low-milled rice (90%) and a brewing method that maximizes the rice starch's ability to convert to sugar, it harnesses the power of rice, as if transforming it directly into a powerful liquid. The lively effervescence unique to unpasteurized sake, combined with Tsuchida's characteristic complex and deep umami, explodes vividly in your mouth. \/ Enjoy it at lively celebrations heralding the arrival of new sake, or alongside fatty winter delicacies. Savor the fresh yet robust dynamism unique to this season.\u003c\/p\u003e\n\u003cp\u003eExplosive effervescence \/ Wild umami \/ Refreshing acidity\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Rice from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 90%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kyo-kai No. 7\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. To enjoy the fresh vitality characteristic of the first new sake, serve it chilled and savor the pure power of rice, unique to additive-free and unfiltered sake.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairings]\u003cbr\u003eGrilled fish (salted), onigiri, cold pasta. Due to its straightforward rice sweetness, it pairs well with simple ingredient dishes and light tofu dishes. \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896740467,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ichi.png?v=1756128421"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"x3-rose-生酒","title":"X3 Rose Nama-zake","description":"\u003cp\u003eThe mysterious red hue of ancient rice. A rich rosé where the richness of triple koji and natural pigments blend together.\u003c\/p\u003e\n\u003cp\u003eA stunning red that catches the eye the moment it's poured into a glass. Using \"Triple Koji (X3)\" technology, which utilizes three times the normal amount of koji, this special sake fully extracts the rich anthocyanins and umami hidden in ancient rice, truly embodying \"the vitality of rice.\" Along with the fresh taste unique to unpasteurized sake, a deep sweet and sourness reminiscent of dark cherry and plum spreads across the palate.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePlum-like sweet and sourness \/ Rich umami \/ Wild taste of ancient rice \/ Fresh effervescence\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Purple Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (low polishing)\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji (yellow koji) brewing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003ePasteurization: Namazake (unpasteurized)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To fully appreciate its mysterious red color, please use a clear wine glass. You'll be amazed how such a vibrant world can be created using only rice, enjoying it with all your senses.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (berry sauce), salads with balsamic vinegar. Also, sprinkling a little coarsely ground black pepper on light tofu dishes surprisingly harmonizes with the robust flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898542707,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2_edited_6432c9a9-8576-4c7c-84ae-110fd7d906f0.png?v=1759654712"},{"product_id":"x3-pink-生酒","title":"X3 Pink Namazake","description":"\u003cp\u003eSweet, rosy pink. The ultimate dessert nama-sake, with a rich koji umami that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis junmai genshu draws out the rich umami of rice to its fullest potential by using three times the usual amount of koji rice in its \"triple koji brewing\" method, and by blending ancient rice (red rice). The beautiful pink color that adorns your glass is a natural glow derived from this red rice. The high-quality sweetness, like wasanbon sugar, and the fresh acidity unique to nama-sake blend together, allowing you to enjoy a rich and blissful flavor.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRich honey sweetness \/ Melting texture \/ Juicy acidity \/ Overwhelming satisfaction\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, red rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Triple koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To admire the beautiful rosy pink created by the natural red rice, serve in a clear wine glass. Allowing it to warm slightly will further enhance the rich, luscious texture derived from the triple koji.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, shrimp gratin, prosciutto and melon. With its sweet and sour rich umami, it pairs well with dishes that have a slightly sweet sauce, and with fruit-based dessert dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898575475,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1_edited_c4d507a0-f7b5-40e3-84fd-02745c4581c5.png?v=1759654679"},{"product_id":"にいだしぜんしゅ-にごり酒","title":"Niida Honke Nigori Sake","description":"\u003cp\u003eLife force in your palm. A rich, natural nigori sake in a single-serving size.\u003c\/p\u003e\n\u003cp\u003eOur flagship product, \"Shizenshu\" nigori sake, now in a convenient 160ml cup. The rich, thick texture, concentrated with the umami of rice, truly makes it \"drinkable rice.\" The pure sweetness derived from natural rice and the acidity from the kimoto method are alive in this small bottle. Even our staff are amazed, calling its concentrated density \"unfair for this size.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich viscosity \/ Rice sweetness \/ Gentle acidity \/ Deep, earthy flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Nigori-zake\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Since it's a single-serving size, we recommend taking it straight from the refrigerator, gently turning the bottle over, and enjoying the rich sweetness of the nigori and the freshness of the raw sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFried chicken, mapo tofu, vanilla ice cream. Its rich, thick texture makes it a great match for spicy dishes or as an after-meal dessert.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346899951731,"sku":null,"price":583.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/A1869144-202B-4983-BF66-54BE7A894C6B_1_201_a_edited.png?v=1759654770"},{"product_id":"x3-black-純米原酒-生酒","title":"X3 Black Junmai Genshu Namazake","description":"\u003cp\u003eThe abyss of black koji, an architecture of layered umami.\u003c\/p\u003e\n\u003cp\u003eFrom the glass emanates a rich aroma reminiscent of bitter caramel and cacao. The dense extract from the triple koji brewing process dominates the palate, while the sharp acidity characteristic of black koji vividly tightens the whole. This creates a robust body, like a red wine, that transcends the conventional boundaries of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich richness \/ Bitter acidity \/ Deep lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 14% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple Koji, Black Koji Brewing \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Water Added: Genshu \u003cbr\u003eNama\/Pasteurized: Nama-zake (Unpasteurized sake) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the rich, concentrated flavor of the triple koji with a crisp finish, it is recommended to drink it chilled in small sips from a small glass, savoring its deep and profound umami.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Unagi Kabayaki (grilled eel), hard cheeses. Due to its very rich body, it pairs well with sweet and savory dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898608243,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898641011,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2B144B24-0E80-41EF-B80E-4F9FF907A27A_1_105_c_edited_edited_d62b2a10-50d3-490e-ba34-23157f7d56fb.png?v=1759654652"},{"product_id":"x3-blanc-純米原酒-生酒","title":"X3 Blanc Junmai Genshu Nama-zake","description":"\u003cp\u003eA sweet melody for a new era, where the acidity of white koji dances.\u003c\/p\u003e\n\u003cp\u003eThe fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eVivid citric acid \/ Juicy sweetness \/ Fresh\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple koji, White koji preparation \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Diluted: Diluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized sake \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898673779,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346898706547,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3BE9966B-2816-4EA2-94AC-2DD0640DED5B_1_105_c_edited_edited_b6df2458-5c82-432f-8a27-fb7a26c43aae.png?v=1759654619"},{"product_id":"tsuchida99-ua-ver","title":"Tsuchida99 UA ver.","description":"\u003cp\u003eThe wildness of Tsuchida and the sensitivity of UA merge into 99% impact.\u003c\/p\u003e\n\u003cp\u003eThrough the extreme brewing method of 100% koji preparation (99% koji ratio), a rich sweetness like melted caramel is achieved. The texture, which gains composure through pasteurization, is truly fitting to be called \"an adult dessert.\" Please also try the forbidden pleasure of pouring it over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eRich body \/ Caramel-like sweetness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Koji ratio 99%\u003cbr\u003eYeast: Kyokai No. 6\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the overwhelming umami of 99% koji, serve chilled. As the temperature rises, slowly savor the complex sweet and sour flavors that expand.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eRoast pork, foie gras, washed-rind cheese. Due to its rich body that transcends the typical boundaries of sake, it pairs well with Western meat dishes and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896707699,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/B44FDEED-7337-498C-9E8D-2BC8CE3B08C8_1_105_c_edited.png?v=1759652266"},{"product_id":"にいだしぜんしゅ-純米原酒","title":"Niida Honke Junmai Genshu","description":"\u003cp\u003eNiida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.\u003c\/p\u003e\n\u003cp\u003eIts overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.\u003c\/p\u003e\n\u003cp\u003eBrewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.\u003c\/p\u003e\n\u003cp\u003eRich umami \/ Soft sweetness \/ Strong acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Kumidashi Yondan Jikomi\u003cbr\u003eYeast: Kuratsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Pasteurized (Hi-ire)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003cbr\u003eIWC Junmai Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eMiso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900017267,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_bb3f2a8c-5d01-4fac-af2c-ecd341438d6b.png?v=1759653244"},{"product_id":"にいだしぜんしゅ-はつゆきだより","title":"Niida Honke First-Snowfall News","description":"\u003cp\u003eThe first snow heralds a fantastical winter melody.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the slightly cloudy, fantastical appearance of this \"origarami\" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eSoft cloudy sweetness \/ Freshness of unpasteurized sake \/ Deep umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 15.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Origarami\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eYosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900050035,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_e42aebf7-bef9-409a-bdf1-3c401d2c0fa8.png?v=1759653155"},{"product_id":"にいだしぜんしゅ-しぼり生","title":"Niida Honke Shibori Nama","description":"\u003cp\u003eThe vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. \/ This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.\u003c\/p\u003e\n\u003cp\u003eVibrant umami of namazake \/ Powerful lactic richness \/ Rich mouthfeel\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice varieties: Koji - Aigoku, Kake-mai - Toyonishiki\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900115571,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_720f9126-a31b-4d5b-9cdb-408f502060c5.png?v=1759653192"},{"product_id":"土田生酛-別誂-2024-5号","title":"Tsuchida Kimoto Betsu-atsurae 2024, No. 5","description":"\u003cp\u003eTsuchida Bessaku 2024: The pinnacle of Kimoto brewing, an evolution of tradition.\u003c\/p\u003e\n\u003cp\u003eThis sake is the result of Tsuchida Brewery's pursuit of excellence, offering a first impression of intricate acidity and profound rice umami that leaves a lasting mark. Using traditional Kimoto brewing methods, and interpreting the unique microbial activity of 2024, it brings forth a complex umami that highlights the characteristics of Yeast No. 5 to their fullest. Low-milled rice (90%) and Kimoto brewing with natural cooling express the inherent strength of the rice without any pretense. Although it is an undiluted sake, its refined finish brings a modern cohesion to the whole, showcasing an astonishing design. When warmed, its intricate acidity and umami dramatically blossom, revealing its best expression.\u003c\/p\u003e\n\u003cp\u003eIntricate acidity \/ Profound lactic umami \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Hitomebore, Gunma Prefecture table rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15.2%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto method, shochu-making yellow koji, Roots36\u003cbr\u003eYeast: Association No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to warm. To enjoy the deep umami unique to Yeast No. 5, start with chilled. As the temperature rises, the complex richness characteristic of Kimoto becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Mackerel simmered in miso, Edamame. Due to its robust umami and acidity, it pairs well with strongly flavored Japanese cuisine and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896773235,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/20245__edited.png?v=1759655873"},{"product_id":"にいだしぜんしゅ-あきあがり","title":"Niida Shizenshu Akiagari","description":"\u003cp\u003eAs autumn deepens, the dew, having matured over the summer, has reached its peak of mellowness.\u003c\/p\u003e\n\u003cp\u003e\"Akiagari,\" having spent the summer aging in the brewery, has reached its peak of deliciousness. The robust sweetness of naturally cultivated rice has mellowed out, and it now possesses the capacity to perfectly complement autumn delicacies. Our staff confidently declare it \"the number one sake that transforms with warming during this season.\" If you want to savor the mellow, rich flavor that has matured over the summer, we recommend raising the temperature slightly and slowly enjoying it as autumn deepens.\u003c\/p\u003e\n\u003cp\u003eMellow flavor \/ Rich body \/ Soft acidity \/ Aromatic finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice: Naturally cultivated rice\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom room temperature around 15℃ to warm sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled saury, foil-baked mushrooms, Chikuzen-ni. Its deep umami from aging makes it a great match for autumn delicacies and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900213875,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_dd062d00-bdcf-42ec-88c3-81c99c8aacac.png?v=1759652609"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"料理酒-旬味","title":"Cooking Sake Shunmi","description":"\u003cp\u003eCulinary magic. A masterpiece, loved by professionals, that encapsulates the umami of rice.\u003c\/p\u003e\n\u003cp\u003eMilled to 90%, this low-milled sake boasts an amino acid content far surpassing that of conventional cooking sake, dramatically enhancing the richness of dishes with just a single drop. It's also delicious to drink on its own, with a deep, earthy flavor. Our staff trust it as \"the best seasoning and the best tonic sake.\" \/ If you want to experience the overwhelming umami from its amino acid content, which is several times higher than usual, be sure to add a dash at the end of your cooking.\u003c\/p\u003e\n\u003cp\u003eOverwhelming umami \/ Rich depth of flavor \/ Abundant amino acid sensation\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice Variety: Organically grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 17 degrees\u003cbr\u003eSake Type: Junmai Genshu (Cooking Sake)\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki (brewery's own) yeast\u003cbr\u003eGenshu \/ Dilution: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAs a secret ingredient in cooking, or for drinking, from room temperature to hot sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised fish, steamed clams in sake, nikujaga (meat and potato stew). This professional-grade umami dramatically enhances the flavor of dishes, making it a great match for home-style stews and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900312179,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_d17e1124-9e00-4046-bcd6-2523a5413615.png?v=1759651194"},{"product_id":"にいだしぜんしゅ-百年貴醸酒-2024","title":"Niida Honke 100-Year Kijoshu 2024","description":"\u003cp\u003eTime woven, sweet amber. Niida weaves a century of dreams.\u003c\/p\u003e\n\u003cp\u003eA luxurious \"Kijoshu\" brewed with sake instead of water. Furthermore, the deep richness, imbued with a \"century\" of history passed down through generations, washes over you with surprisingly dense sweetness. Even our staff praises it as \"a dessert sake that has reached the realm of art.\" \/ If you want to enjoy the dense and silky sweetness of sake brewed with sake instead of water, we recommend slowly savoring it in a small glass after a meal.\u003c\/p\u003e\n\u003cp\u003eDense sweetness \/ Depth of aging \/ Velvety texture \/ Lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eSpecific designation: Kijoshu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration recommended\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eBlue cheese, foie gras terrine, vanilla ice cream. Due to the rich lingering finish unique to Kijunshu, it pairs well with rich snacks and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900344947,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_04662152-2c32-4898-9f55-2fa9c5074ef5.png?v=1759651353"},{"product_id":"tsuchida-麹99","title":"Tsuchida Koji 99%","description":"\u003cp\u003eKoji pushed to its limits, an explosion of umami.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Shuzo features a koji-to-rice ratio increased to 99%, far beyond the usual 20%. By maximizing the power of koji to convert rice starch into sugar, it delivers a harmonious blend of sweetness, acidity, and umami. It evokes the intense concentration of a rich botrytized wine or dried fruit. This sake shatters the conventional idea of sake with its dense, energy-drink-like intensity, creating an addictive quality that's hard to escape once you've tried it. To fully appreciate the overwhelming umami of koji, serving it near room temperature is recommended.\u003c\/p\u003e\n\u003cp\u003eDense koji sweetness \/ Caramel-like richness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: 99% Koji preparation\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's proprietary yeast)\u003cbr\u003eOriginal Sake\/Dilution: Genshu (undiluted sake)\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe at a slightly higher temperature of 10-15℃, or gently warmed (nurukan).\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFoie gras, washed rind cheese, grilled unagi (eel). Its intensely extracted umami pairs well with rich-flavored ingredients, as well as light and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896806003,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01308.jpg?v=1759650877"},{"product_id":"tsuchida-野生の12","title":"Tsuchida Yasumi","description":"\u003cp\u003eBrewery yeast: a testament to the wild.\u003c\/p\u003e\n\u003cp\u003eThe \"Yasei\" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.\u003c\/p\u003e\n\u003cp\u003eRobust and wild \/ Full-bodied for a 12% ABV \/ Natural acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: White koji mold for shochu\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eSake Type (undiluted\/diluted): Undiluted\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896838771,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12__edited_edited.png?v=1759651088"},{"product_id":"tsuchida-f","title":"Tsuchida F","description":"\u003cp\u003eAll-Koji Kimoto, the future standard.\u003c\/p\u003e\n\u003cp\u003e\"F\" stands for Fan and Future. This sake embodies Tsuchida's philosophy, brewed entirely by the power of microbes with no additives. While extracting the umami of rice, it has a surprisingly clean finish that vanishes quickly. It's the \"ultimate food-pairing sake\" that enhances the potential of your dishes many times over, while accompanying your everyday meals. It boasts an unshakeable balance that holds up whether served chilled or warm. Despite its low alcohol content, it has a dense umami that is best enjoyed in a wine glass.\u003c\/p\u003e\n\u003cp\u003eModern acidic crispness \/ Light umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Varietal: Table rice from Gunma Prefecture\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eKoji: Shochu-use yellow koji\u003cbr\u003eYeast: Kyo-kai No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its light and juicy flavor also pairs well with healthy appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896871539,"sku":null,"price":1850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01307.jpg?v=1759650818"},{"product_id":"x3-chardonnay-cask-黄麹仕込み-純米原酒","title":"X3 Chardonnay Cask Yellow Koji Junmai Genshu","description":"\u003cp\u003eThe magic of the barrel: Chardonnay Cask leads to a luxurious, otherworldly experience.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a rich aroma of vanilla and toast, derived from the oak barrels used to age Chardonnay. The profound umami of the triple-koji blends with the magic of the barrel, creating a multi-layered, premium taste that blurs the boundaries between sake and wine. The smooth mouthfeel and long finish from barrel aging elevate the potential of the unpolished rice to a \"supreme\" level.\u003c\/p\u003e\n\u003cp\u003eExquisite water adjustment has achieved a perfect harmony between the barrel aroma and the umami of sake. Enjoy a luxurious moment with a Western essence, savoring rich cream cheese. This is a sake that embodies a true \"new world\" where Japanese and Western elements merge. If you let it warm up slightly, the barrel aroma will blossom even more richly.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eBarrel-derived vanilla aroma \/ Rich umami \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Chardonnay Cask Aging, Black Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted \/ Diluted: Undiluted\u003cbr\u003eFresh \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. It is recommended to slowly enjoy the complex finish, where the vanilla and fruit aromas derived from the Chardonnay barrel merge with the umami of sake, in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSmoked cheese, white fish meunière, nuts. Due to the barrel aroma and depth, it also pairs well with smoked dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899001459,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346899034227,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45354628350067,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/X3__edited_87e86efc-d816-49a8-b0d1-6b0938e50675.png?v=1786626084"},{"product_id":"x3-calvados-cask","title":"X3 Calvados Cask","description":"\u003cp\u003eA forbidden aroma where ripe apples and honey intertwine.\u003c\/p\u003e\n\u003cp\u003eThis luxurious and ambitious sake is made from a rich, undiluted sake using \"Sanbai Koji (X3),\" which has three times the amount of koji as usual, and then aged in old barrels previously used for Calvados, a French apple brandy. The aroma of ripe apples, honey, vanilla, and a hint of cinnamon-like spice gently stimulates the senses.\u003c\/p\u003e\n\u003cp\u003eThe texture is surprisingly rich and silky smooth. The layered richness that unfolds from the mid-palate gives the illusion of savoring a fine dessert wine or a premium brandy. Enjoy a blissful moment that vividly transcends the conventional notions of sake.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe apples \/ Dense sweetness \/ Rich honey flavor \/ Spicy finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Sanbai Koji (yellow koji) brewing, aged in Calvados barrels\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at a temperature close to room temperature, 12-18℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eApple pie, Camembert cheese, pork stewed with apple sauce. For tofu dishes, a drizzle of maple syrup and some nuts surprisingly harmonize with the sweetness of the barrel.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899427443,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3cc.png?v=1759648462"},{"product_id":"x3-純米原酒","title":"X3 Junmai Genshu","description":"\u003cp\u003eTriple Koji: The Origin of Unleashing Rice's Potential.\u003c\/p\u003e\n\u003cp\u003eThis sake embodies Kinmon Akita's philosophy of using three times the normal amount of koji. By intentionally keeping the rice polishing ratio at 90%, we have fully extracted the inherent rich flavor and energy of the rice. While possessing a robust presence, the complex interplay of umami and acidity is pleasant, making this the ultimate undiluted sake that overturns conventional notions, combining indigenous strength with refined technique.\u003c\/p\u003e\n\u003cp\u003eDense umami derived from triple koji \/ Overwhelming rice density \/ Powerful finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice: Akita-grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji method\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled eel (kabayaki), spareribs, hard cheese. Due to its extremely rich and powerful body, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899460211,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346899492979,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_1056.jpg?v=1786626617"},{"product_id":"x3-rose","title":"X3 Rose","description":"\u003cp\u003eThe allure of berries blooming in a glass. A \"sweet and sour\" new experience rosé, brought to life by red koji.\u003c\/p\u003e\n\u003cp\u003eThe moment it's poured into a glass, its lustrous red color captivates. This special sake uses three times the usual amount of koji, a technique known as \"Sanbai Koji (X3),\" to fully extract the rich anthocyanins and umami hidden within ancient rice. The smart 100ml bottle is perfect for enjoying this \"vitality of rice\" little by little. To savor the deep, calm richness brought about by pasteurization and the mystical crimson hue, prepare a clear wine glass and slowly enjoy its multi-layered lingering finish.\u003c\/p\u003e\n\u003cp\u003ePlum-like sweet and sourness \/ Rich body \/ Wildness of ancient rice \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (Low Polishing)\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Sanbai Koji (Yellow Koji) Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom 10-15℃ (chilled) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (with berry sauce), salads with balsamic vinegar. Also, a sprinkle of coarse black pepper on light tofu dishes surprisingly harmonizes with the strong flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898477171,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898509939,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3599_ad2aa5d4-409c-46b4-8181-587c1f4e05cf.png?v=1771652879"},{"product_id":"x3-pink","title":"X3 Pink","description":"\u003cp\u003ePink Temptation: The taste of love as depicted by X3 Pink.\u003c\/p\u003e\n\u003cp\u003eThis pure rice sake原酒 (Junmai Genshu) uses three times the normal amount of koji rice, and by blending ancient red rice, you can experience the rich umami inherent in the rice. The beautiful pink color that adorns your glass is a natural hue extracted from this red rice. The dense sweetness derived from the triple koji, combined with a sweet and sour berry-like aroma, creates a very powerful and sensual flavor. Please experience this new surprise that transcends the boundaries of sake with your own tongue. Since it's a convenient 100ml single-serving size, we recommend enjoying its peach-like cute sweet and sourness in a chilled glass straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSweet and sour berry notes \/ Rich sweetness \/ Gorgeous appearance\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, Red Rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Triple Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eWell chilled to 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eProsciutto, fruit salad, vanilla ice cream. Its dessert-like sweetness makes it perfect for an after-dinner treat or pairs well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898739315,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346898772083,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898804851,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/pink_19214446-193c-445a-9e05-e8c44f1867de.png?v=1786625281"},{"product_id":"x3-blanc-純米原酒","title":"X3 Blanc Junmai Genshu","description":"\u003cp\u003eThe new era of acidity from white koji.\u003c\/p\u003e\n\u003cp\u003e\"X3 Blanc\" harnesses citric acid derived from white koji. It transcends the boundaries of sake, offering a refreshing, wine-like acidity that intertwines with the rich umami of rice. It boasts a fresh, juicy quality, as if grapefruit has been squeezed into it, making it an excellent accompaniment to meals. This sake pioneers a new frontier of \"sweet and sour\" flavors, unlike anything found in traditional sake. Enjoy its vibrant acidity well-chilled in a smart 100ml bottle.\u003c\/p\u003e\n\u003cp\u003eVibrant white koji acidity \/ Refreshing grapefruit-like flavor \/ Juicy\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Three-fold koji method, white koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eWell-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (with lemon), Cold pasta. Its high acidity, similar to white wine, makes it an excellent match for Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898903155,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"300ml","offer_id":45346898935923,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898968691,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3blanc.png?v=1759648435"},{"product_id":"x3-black-純米原酒","title":"X3 Black Junmai Genshu","description":"\u003cp\u003eThe profound depth and rich umami of black koji.\u003c\/p\u003e\n\u003cp\u003e\"X3 Black\" is a luxurious sake made with black koji, typically used in shochu. The powerful acidity derived from black koji blends with the overwhelming extract content from the triple koji process. It boasts a complex richness reminiscent of ripe fruit and caramel, with its depth increasing as the temperature rises. This is a robust sake, a top choice for pairing with meat dishes. In a small 100ml bottle, we recommend enjoying the concentrated experience of exploding rice umami straight. \u003c\/p\u003e\n\u003cp\u003eBitter acidity from black koji \/ Cacao-like depth \/ Full-bodied\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple koji, black koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eBeef sukiyaki, foie gras, simmered anago. With its umami that can be called the pinnacle of triple koji, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898837619,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"300ml","offer_id":45346898870387,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45354588209267,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3black.png?v=1759648540"},{"product_id":"sirius","title":"SIRIUS","description":"\u003cp\u003eLike a brilliant first-magnitude star in the night sky, it offers a sharp and transparent crispness. Among the series, Sirius boasts the \"driest and sharpest\" character.\u003c\/p\u003e\n\u003cp\u003eThis lightly cloudy sparkling unpasteurized sake is low in alcohol (12%) and easy to drink, yet it allows you to enjoy its rich aroma and flavor with the refreshing fizz of gentle carbonation. Its tight umami seems to strip away all unnecessary elements, and the acidity instantly creates a crisp finish. It's a versatile player that resets the aftertaste of rich dishes and complements delicate ingredients without overpowering them. This is a dry sake for adults, giving a sharp and intellectual impression.\u003c\/p\u003e\n\u003cp\u003eSharp crispness \/ Sharp acidity \/ Transparency \/ Dry texture\u003c\/p\u003e\n\u003cp\u003eBrewery: Abe Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Gohyakumangoku from Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Classification: None\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003eServe well-chilled at 5-10℃. For a special evening drink, we recommend slowly savoring the elegant lingering acidity in a wide glass that allows the aroma to fully open.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with refined dishes made with high-quality ingredients, such as pan-seared sea bream, wagyu tataki, and premium sushi, as well as celebratory meals.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898280563,"sku":null,"price":2617.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/fb636125-4b83-41e2-b21d-712d1c072cc4.png?v=1771650994"},{"product_id":"にいだしぜんしゅ-燗誂","title":"Nii da Shizenshu Kanatama","description":"\u003cp\u003eThe warmth of aging that melts your soul. The true essence of \"Kimoto\" that transforms when warmed.\u003c\/p\u003e\n\u003cp\u003eThis sake has been carefully aged in the brewery and designed to fully bloom with its charm when served warm. Warming it brings out the creamy lactic umami derived from the Kimoto method, and layers of rice sweetness. On cold nights, this gentle flavor, characteristic of Niida Honke's commitment to natural methods, permeates your body. Our staff also love this exquisite sake, saying, \"When it comes to hot sake, this is a must-have.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMelting umami \/ Aged richness \/ Mellow acidity \/ Pleasant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Organic JAS Toyonishiki\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, aged for 1 year\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eOriginal sake\/diluted: Original sake\u003cbr\u003eFresh\/pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIWC Junmai Category Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at 40-45°C (lukewarm). By slowly warming it, the \"creamy\" sweetness from the aging blossoms, and you can enjoy a gentle mouthfeel that warms your heart.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoot vegetable stew, Oden, Mackerel in miso. With its deeply flavorful umami that permeates the body, it pairs well with warm home-cooked meals and simmered dishes with absorbed flavors.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899820659,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3550.png?v=1771653607"},{"product_id":"にいだしぜんしゅ-たるざけ","title":"Niida Shizenshu Taruzake","description":"\u003cp\u003eThe refreshing aroma of cedar. The harmony of natural rice umami and wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThis taruzake (barrel-aged sake) is stored in traditional cedar barrels, infusing it with a refreshing woody aroma. The robust rice sweetness of the base \"Shizenshu\" perfectly harmonizes with the cedar fragrance, offering a refreshing sensation as if taking a deep breath in a forest. It's a dignified bottle that not only graces celebratory occasions but also instantly brightens everyday meals.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRefreshing cedar aroma \/ Rich rice sweetness \/ Crisp finish \/ Deep lingering aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Toyonishiki\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Water added: Genshu\u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the contrast between the refreshing cedar aroma and the rich sweetness unique to Shizenshu, we recommend starting with it chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eYakitori (with sauce), spare ribs, smoked dishes. The pleasant woody aroma pairs well with charcoal-grilled savory meat dishes and slightly assertive smoked appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899853427,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3536_7615632b-7236-4248-a658-e311c410e9bf.png?v=1771653554"},{"product_id":"tsuchida-麹99-木桶仕込","title":"Tsuchida Koji 99% Kioke-jikomi","description":"\u003cp\u003eThe power of koji explodes. An unprecedented fusion of \"almost all koji\" and wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Sake Brewery uses koji rice for 99% of its ingredients. Furthermore, by brewing it in wooden barrels, it achieves a complex, deep, and wild flavor. One sip reveals a concentrated umami reminiscent of dried fruit, accompanied by the unique aroma imparted by the wooden barrels. It is an artistic masterpiece that completely transcends the boundaries of sake, truly showcasing the \"Tsuchida world.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eExplosive umami \/ Dried fruit notes \/ Wooden barrel aroma \/ Deep acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Gunma-produced table rice (Asahi no Yume) \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 11% \u003cbr\u003eSake Type: None \u003cbr\u003eBrewing Method: Kimoto, 99% Koji, Wooden Barrel Brewing \u003cbr\u003eYeast: Kura-tsuki yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Once Pasteurized \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at 10-15℃, or warm. To enjoy the overwhelming richness of this sake, where almost all ingredients are koji, a slightly higher temperature will bring out the complex depth of flavor more clearly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled unagi (without sauce), washed-rind cheese, foie gras. Due to its extremely concentrated umami, it pairs well with richly flavored ingredients and fermented foods.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896445555,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2183b3aa-3e12-4f52-a08e-e3adc8c88545.png?v=1771651411"},{"product_id":"シン-ツチダ-プリンセスサリー-2025","title":"Shin Tsuchida Princess Saree 2025","description":"\u003cp\u003eA mysterious, exotic world brought to life by Princessサリー aromatic rice.\u003c\/p\u003e\n\u003cp\u003eMade with \"Princessサリー\" aromatic rice, which is related to Basmati rice. The unique aroma of freshly popped popcorn and nuts fills your mouth. This is a one-of-a-kind flavor that combines Tsuchida's powerful Kimoto brewing method with the individuality of aromatic rice. Our staff all agree that \"once you get hooked, you can't escape,\" making this a truly exotic sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eNutty aroma \/ Powerful umami \/ Exotic acidity \/ Unique\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Princessサリー from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 89%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto, yellow koji for shochu\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurization: Pasteurization\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the rich popcorn-like aroma unique to aromatic rice, we recommend waiting for the aroma to develop without swirling the glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended food pairings】\u003cbr\u003eSpice curry, Nasi Goreng, Tandoori chicken. Since the rice itself has an exotic aroma, it pairs well with spicy international dishes and dishes that use cilantro.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896478323,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d9899fe1-e43a-49c7-a69a-99836141d6e8.png?v=1771651543"},{"product_id":"tsuchida-麹99-gold","title":"Tsuchida Koji 99% Gold","description":"\u003cp\u003eA golden, ultimate \"umami concentrate.\" A premium model with 99% koji.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with 99% koji, evokes the richest and most concentrated parts of the brew. It has a honey-like richness, with the robust acidity derived from the Kimoto method providing perfect balance. This bottle is packed with energy, sure to delight every cell in your body the moment you taste it. It delivers a truly \"gold medal\" level of flavor for special occasions.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSuper rich umami \/ Honey-like sweetness \/ Robust acidity \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Gunma-grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: Kimoto, 99% Koji仕込み (Koji preparation)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled sake at around 10°C to room temperature. For a crisp profile, enjoy it straight from the refrigerator. To savor the deep, golden richness, allow it to warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSukiyaki, lamb chops, aged meat. Its intensely rich umami, which goes beyond typical sake, pairs well with robust meat dishes and richly sauced cuisine.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896511091,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/6ecc76be-f00d-4f46-b2f7-c9f0bbc59b50.png?v=1771651236"},{"product_id":"ヒメノイ-yami-瓶燗一回火入れ","title":"Himenoi Yami bin-kan ichido-hiire","description":"\u003cp\u003e\u003cb\u003eThe allure of white peach, brought forth by \"Yami\" (wild taste). A miraculous transparency born from a low polishing ratio of 90%.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"HIMENOI yami,\" brewed by Ishizuka Brewery in Kashiwazaki City, Niigata Prefecture, is a limited edition sake that, despite its low polishing ratio of 90%, expresses an astonishingly clean sweetness. Its name \"Yami\" (野味) comes from the wild taste characteristic of 90% polished rice. Seventy percent of the brewing water used is meltwater from the snowy region of Takayanagi, and white koji is used to bring out a white peach-like aroma and a refreshing acidity derived from the white koji.\u003c\/p\u003e\n\u003cp\u003eIts greatest characteristic is the gap between the juiciness from Ishizuka Brewery's specialty \"mochigome yondan jikomi\" (four-stage preparation with glutinous rice), the wild, grainy flavor, and the elegance of a ginjo-grade sake. The label features a \"bear\" symbolizing its strength, visually asserting its unique character. This sake, carefully finished with a single pasteurization in the bottle, pleasantly defies the conventional wisdom of sake.\u003c\/p\u003e\n\u003cp\u003e[Flavor] White peach-like aroma \/ Rich graininess \/ Refreshing acidity from white koji \/ Juicy sweetness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Ishizuka Brewery Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kashiwazaki City, Niigata Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice: Domestic rice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Polishing Ratio: \u003cb\u003e90%\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol Content: 15%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSake Type: Junmai-shu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing Method: 70% snowmelt water used, white koji preparation, mochigome yondan jikomi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu\/Water Added: Water added\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama\/Pasteurized: Pasteurized (bottle pasteurized once)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered\/Filtered: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage: Cool, dark place (refrigerate after opening)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e[Recommended Serving] \"Suzuhie\" (cool) at around 10-15℃. As the temperature rises, the graininess unique to low-polished rice and the white peach-like aroma become richer.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings] Salty prosciutto, dried figs, or blue cheese. For tofu dishes, add honey-marinated nuts. The wild taste of the sake and the sweetness of the honey create a surprising harmony.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894807155,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c50433e5-17ba-4e0e-8899-06310a689bf9.png?v=1779094062"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/collections\/9022a705161ff42b7879d88f1fd6d0e8_5002ef5a-d03d-4bbb-b997-cd53bd817955.png?v=1765205470","url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e9%85%92%e7%b1%b3-%e9%9b%84%e7%94%ba.oembed?page=4","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}