{"title":"Glamorous","description":"\u003cp\u003eThis sake has a splendid flavor profile.\u003c\/p\u003e","products":[{"product_id":"神蔵-南風-hae-無濾過-無加水-生酒","title":"Kamikura HAE unfiltered, undiluted, unpasteurized","description":"\u003cp\u003eLike a breeze in early summer. \"Minami Kaze\" (Southern Wind) exudes freshness and energetic brilliance.\u003c\/p\u003e\n\u003cp\u003eThis unfiltered unpasteurized sake, named \"Minami Kaze\" (southern wind) to announce the arrival of summer in Kyoto, offers a refreshing taste. With one sip, you'll experience the vibrant effervescence unique to freshly pressed sake, along with the distinctive Muscat-like aroma characteristic of Kamikura. It's truly a dynamic flavor brimming with vitality. This freshness makes summer feel closer.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eFresh fruitiness \/ Lively effervescence \/ Robust umami \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo \u003cbr\u003eRegion: Kyoto Prefecture \u003cbr\u003eRice Variety: Okayama Prefecture \"Omachi\"\u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Daiginjo \u003cbr\u003eBrewing Method: Unknown \u003cbr\u003eYeast: Kyokai Yeast No. 701 \u003cbr\u003eOriginal Sake\/Diluted: Original Sake \u003cbr\u003eRaw\/Pasteurized: Raw Sake \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enhance the warm, mellow umami of Minami Kaze, we recommend serving it in a slightly wider glass, allowing it to breathe.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePork belly stew, Seared bonito, Simmered conger eel. The power characteristic of unfiltered unpasteurized sake, combined with the harmonious sweetness of the rice, makes it an excellent match for fatty fish and dishes with sweet and savory seasonings.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817507443,"sku":null,"price":3933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a9adaa276b033d92e8a4f3a0b7ddb9e.png?v=1756127581"},{"product_id":"純米大吟醸-shari-diamond","title":"Junmai Daiginjo SHARI DIAMOND","description":"\u003cp\u003eA diamond sparkling in the darkest night. The ultimate brilliance achieved by Koshihikari rice.\u003c\/p\u003e\n\u003cp\u003eThe pinnacle of Shirasugi Brewery's sake, made by polishing edible Koshihikari rice to 50%, brewed without compromise. True to its name, Diamond offers a dazzlingly clear and brilliant mouthfeel, with the delicate sweetness from the heart of the rice expanding elegantly. It is truly an elegant \"jewel\" of a bottle, perfect for celebrating a special night.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eDazzling clarity \/ Elegant sweetness \/ Delicate acidity \/ Noble finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Sasanishiki\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 16.5%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Yellow Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the diamond-like clarity from the highest level of rice polishing, we recommend slowly savoring it in a chilled, thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled spiny lobster, premium sushi, white fish carpaccio. Due to its ultimate refined umami, it pairs well with high-quality dishes made with carefully selected ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895921267,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c3d2e7957ab8251af8cd2de23b1176e7.png?v=1756129176"},{"product_id":"brilliant-無濾過一火原酒","title":"Brilliant Unfiltered Once-Pasteurized Genshu","description":"\u003cp\u003eSparkling transparency, a brilliant unfiltered world.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, this sake boasts a modern texture with brilliant (shining) transparency. By being an unfiltered, once-pasteurized *genshu* (undiluted sake), it locks in the fresh flavor of freshly pressed sake, while a single pasteurization stabilizes the taste, achieving a lustrous, crystal-like brilliance. The rich umami unique to *genshu* blends harmoniously, and an elegant sweetness beautifully swirls in the mouth. This is a magnificent, elegant masterpiece that symbolizes sophisticated modern Japanese sake. Savor its true value on special anniversaries or paired with fine French cuisine.\u003c\/p\u003e\n\u003cp\u003eCrystal-clear transparency \/ Fresh fruitiness \/ Deep richness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango-produced Koshihikari\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSake type classification: None\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the diamond-like sparkle and transparency, serve immediately after removing from the refrigerator. For a lingering, elegant acidity, we recommend serving in a wide-mouthed glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eScallop carpaccio, pan-fried white fish, edamame. Its refined, clear umami makes it an excellent match for elegant seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895986803,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346896019571,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/80e978c2be28d5ad8ed851988ecc3fd3.png?v=1756129654"},{"product_id":"山崎醸-夢吟香-dream","title":"Yamazaki Jo Yumeginga DREAM","description":"\u003cp\u003eYumeginga DREAM: The Dream of Okumikawa Blooms.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, is a dream come true, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui and the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Careful three-step brewing and water adjustment promise a sophisticated finish that vanishes smoothly towards the end.\u003c\/p\u003e\n\u003cp\u003eIts bright and transparent flavor, which seems to brew hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This is an inclusive sake that can be enjoyed at any temperature.\u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Full-bodied umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Used: Yumeginga\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Three-step brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Water Added: Water Added\u003cbr\u003eNama (Unpasteurized)\/Hi-ire (Pasteurized): Hi-ire\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Drinking Style】\u003cbr\u003eChill well to 5-10°C. As it's a single-serving size, it's best enjoyed immediately after taking it out of the refrigerator, savoring its freshest fizziness and aroma in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago (rolled omelet), cold pasta. Due to its refreshing taste, it also pairs well with daily small evening drinks and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894053491,"sku":null,"price":1045.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894086259,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894119027,"sku":null,"price":3999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-03-29_18.24.46.png?v=1774777108"},{"product_id":"chimera-無濾過生原酒","title":"CHIMERA Unfiltered, Unpasteurized, Undiluted","description":"\u003cp\u003eYumeginga DREAM: Where the dreams of Okumikawa blossom.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, achieves a dreamlike perfection, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui with the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Meticulous three-stage brewing and water adjustment ensure a sophisticated finish that gracefully fades away. The bright and clear taste, like brewing hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This versatile sake can be enjoyed at any temperature. \u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Rich umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice variety: Yumeginga\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Three-stage brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Since it's a small-sized bottle, we recommend enjoying the freshest effervescence and aroma right out of the refrigerator in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago, Cold Pasta. Its fresh drinkability also pairs well with daily evening drinks or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894151795,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3e840e9db6634166fd3b0895985e1a0c.png?v=1756128564"},{"product_id":"chimera","title":"CHIMERA","description":"\u003cp\u003eThe CHIMERA offers a multi-layered symphony of flavors—a harmonious blend of the unconventional.\u003c\/p\u003e\n\u003cp\u003eCrafted by blending multiple raw sakes with unique sensibility, it features a mysterious aroma and texture that transform with every sip. The robust core of rice, characteristic of Tokubetsu Junmai, combined with the wild yet beautiful acidity unique to nama genshu, creates multiple layers of flavor in your mouth. The avant-garde \"Chimera brewing\" method and the deliberate choice not to over-polish the rice, with a milling rate of 60%, achieve this sake's uniquely dynamic body. \/ Recommended for those seeking an exciting drink that defies convention, or for lively occasions enjoying spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eMulti-layered Umami \/ Complex Acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Tango-produced Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.5%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Yellow Koji, White Koji, Black Koji\u003cbr\u003eYeast: Kyoukai #77, Kyoukai #6, Kyoukai #10\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Nama (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Sake Category Silver Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. For enjoying the settled harmony of pasteurized sake, room temperature is ideal, as its complex yet well-balanced umami will enrich your meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori, Chikuzen-ni, cold pasta. Its deep umami, woven from multiple elements, also pairs well with simmered dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894184563,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/deb7bc09cd0d9cc0b56212a75c09deae.png?v=1756129122"},{"product_id":"金シャリ-純米大吟醸","title":"Kinshari Junmai Daiginjo","description":"\u003cp\u003eThe golden gleam, the rich, sweet allure of rice delivered by Kin-Shari.\u003c\/p\u003e\n\u003cp\u003eA rich, full aroma of rice, as if an even more luxurious version of freshly cooked rice, wafts through the nose. One sip fills the mouth with the delightful sensation of the dense sweetness and mellow richness of rice, possessing the potential of a Junmai Daiginjo. Through careful three-stage preparation and long-term low-temperature fermentation, the rice's inherent potential is maximized, achieving a dignified finish. The stability provided by pasteurization elegantly supports its rich texture until the very end. Perfect for festive meals or a treat for oneself.\u003c\/p\u003e\n\u003cp\u003eMellow richness \/ Rich finish \/ Dense sweetness of rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eOrigin: Kyoto Prefecture\u003cbr\u003eRice Variety: Sasanishiki from Kyoto Tango\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15-16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Three-stage preparation\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eWine Glass Delicious Sake Award, Premium Daiginjo Division, Grand Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the ultimate transparency, polished using Daiginjo techniques to bring out the sweetness of Koshihikari, serve chilled and slowly allow the aroma to unfold.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Saikyo-yaki of white fish, Dashimaki tamago. With its luxurious sweetness and clean aftertaste, it pairs well with celebratory dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896085107,"sku":null,"price":2695.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896117875,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/81307a9f15df1bb9a87bd7992c83a8a9.png?v=1756128808"},{"product_id":"black-swan-ii-無濾過生原酒","title":"BLACK SWAN II Unfiltered, Undiluted, Unpasteurized Sake","description":"\u003cp\u003eBLACK SWAN II: A sensual drop elegantly swimming in the jet-black sea.\u003c\/p\u003e\n\u003cp\u003eThe rich fruit aromas reminiscent of dark cherry and plum evoke a profound sense of anticipation, like a jet-black night. The dense sweetness, reminiscent of Kijoshu, meets the lively texture unique to nama-genshu (unpasteurized sake), creating a shocking and sensual mouthfeel. By bottling it as unfiltered nama-genshu, the life force derived from fermentation is directly sealed in, achieving a transformation of multi-layered acidity and richness. Perfect for nights when you want to surrender to sweet temptation or for luxurious moments paired with rich desserts.\u003c\/p\u003e\n\u003cp\u003eSensual sweetness \/ Berry-like acidity \/ Rich\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango Milky Queen\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kijoshu-style, unfiltered nama-genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Water added: Genshu (undiluted)\u003cbr\u003eNama \/ Hi-ire: Nama-sake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enjoy the contrast between the dense sweetness from the Kijoshu and the strong acidity of the black koji, it is recommended to sip it slowly in a small, chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBlue cheese, dried fruit, vanilla ice cream. Due to its sweet-sourness, like a grown-up dessert, it also pairs well with strong cheeses and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896216179,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/BS2.png?v=1756129470"},{"product_id":"奥-春純吟","title":"Oku Haru Junmai Ginjo","description":"\u003cp\u003eA message of spring's awakening from Okuharu Junmai Ginjo, with the beauty of spring's scenery.\u003c\/p\u003e\n\u003cp\u003eIts first impression is a gentle, elegant aroma that drifts up, evoking the warmth of spring sunshine. Having slowly matured over the winter, the rice's sweetness blossoms most beautifully, spreading an elegant and rich umami. By carefully polishing Yumemizu rice and performing a special seasonal brewing, we have successfully achieved both a spring-like lightness and depth. The balance adjusted through pasteurization and water addition creates a smooth, light finish as it passes down the throat. Perfect for cherry blossom viewing parties celebrating spring's awakening, or elegant banquets enjoying seasonal wild vegetables. If you let it warm slightly before drinking, its spring-like sweetness will spread even more richly.\u003c\/p\u003e\n\u003cp\u003eSweetness of spring sunshine \/ Elegant aroma \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumemizu\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 13 degrees\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Seasonal Limited Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For a crisp profile, drink immediately after taking it out of the refrigerator. If you want to enjoy the brilliant and gentle sweetness of the rice, typical of spring, we recommend letting it warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, bamboo shoot tosani, cold pasta. Its refreshing and rich flavor pairs well with seasonal Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894217331,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894250099,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/fd6f25c4d890b4bc8a5f3ac3f536b6cb.png?v=1756128654"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"x3-rose-生酒","title":"X3 Rose Nama-zake","description":"\u003cp\u003eThe mysterious red hue of ancient rice. A rich rosé where the richness of triple koji and natural pigments blend together.\u003c\/p\u003e\n\u003cp\u003eA stunning red that catches the eye the moment it's poured into a glass. Using \"Triple Koji (X3)\" technology, which utilizes three times the normal amount of koji, this special sake fully extracts the rich anthocyanins and umami hidden in ancient rice, truly embodying \"the vitality of rice.\" Along with the fresh taste unique to unpasteurized sake, a deep sweet and sourness reminiscent of dark cherry and plum spreads across the palate.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePlum-like sweet and sourness \/ Rich umami \/ Wild taste of ancient rice \/ Fresh effervescence\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Purple Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (low polishing)\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji (yellow koji) brewing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003ePasteurization: Namazake (unpasteurized)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To fully appreciate its mysterious red color, please use a clear wine glass. You'll be amazed how such a vibrant world can be created using only rice, enjoying it with all your senses.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (berry sauce), salads with balsamic vinegar. Also, sprinkling a little coarsely ground black pepper on light tofu dishes surprisingly harmonizes with the robust flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898542707,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2_edited_6432c9a9-8576-4c7c-84ae-110fd7d906f0.png?v=1759654712"},{"product_id":"x3-pink-生酒","title":"X3 Pink Namazake","description":"\u003cp\u003eSweet, rosy pink. The ultimate dessert nama-sake, with a rich koji umami that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis junmai genshu draws out the rich umami of rice to its fullest potential by using three times the usual amount of koji rice in its \"triple koji brewing\" method, and by blending ancient rice (red rice). The beautiful pink color that adorns your glass is a natural glow derived from this red rice. The high-quality sweetness, like wasanbon sugar, and the fresh acidity unique to nama-sake blend together, allowing you to enjoy a rich and blissful flavor.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRich honey sweetness \/ Melting texture \/ Juicy acidity \/ Overwhelming satisfaction\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, red rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Triple koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To admire the beautiful rosy pink created by the natural red rice, serve in a clear wine glass. Allowing it to warm slightly will further enhance the rich, luscious texture derived from the triple koji.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, shrimp gratin, prosciutto and melon. With its sweet and sour rich umami, it pairs well with dishes that have a slightly sweet sauce, and with fruit-based dessert dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898575475,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1_edited_c4d507a0-f7b5-40e3-84fd-02745c4581c5.png?v=1759654679"},{"product_id":"x3-blanc-純米原酒-生酒","title":"X3 Blanc Junmai Genshu Nama-zake","description":"\u003cp\u003eA sweet melody for a new era, where the acidity of white koji dances.\u003c\/p\u003e\n\u003cp\u003eThe fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eVivid citric acid \/ Juicy sweetness \/ Fresh\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple koji, White koji preparation \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Diluted: Diluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized sake \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898673779,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346898706547,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3BE9966B-2816-4EA2-94AC-2DD0640DED5B_1_105_c_edited_edited_b6df2458-5c82-432f-8a27-fb7a26c43aae.png?v=1759654619"},{"product_id":"作-雅乃智-純米吟醸","title":"Saku Masanotomo Junmai Ginjo","description":"\u003cp\u003eAn elegant melody, an aromatic and refined fragrance with a rich, lingering finish.\u003c\/p\u003e\n\u003cp\u003eOne of the flagship brands representing the Zaku series. The noble and rich aroma, reminiscent of ripe fruit, immediately captivates those who drink it. Its refined, rich sweetness and composed dignity spread in multi-layered sensations in the mouth. It is a splendid creation that embodies an ideal.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich Ginjo aroma \/ Silky texture \/ Elegant sweetness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten \u003cbr\u003eRegion: Mie Prefecture \u003cbr\u003eRice: Domestic rice \u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Ginjo \u003cbr\u003eBrewing Method: Sandan Jikomi (three-stage fermentation) \u003cbr\u003eYeast: Proprietary yeast \u003cbr\u003eGenshu\/Added Water: Unknown \u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Room temperature (cool, dark place) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10°C. We recommend pouring from a 1.8L bottle into a wide glass to fully release its aroma. Its elegant aroma and smooth texture gracefully enhance the start of any meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Due to its elegant aroma and transparency, it pairs wonderfully with delicately flavored Kyoto cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897199219,"sku":null,"price":1128.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897231987,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897264755,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_4ce2da47-62df-49be-b440-fc8e1bc9a321.png?v=1759653783"},{"product_id":"作-恵乃智-純米吟醸","title":"Zaku Enon Tomo Junmai Ginjo","description":"\u003cp\u003eElegant grace, Enosachi, a symphony of fruit.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a gorgeous, rich, fruity aroma reminiscent of pear and ripe melon. One sip reveals a multi-layered spread of rice's rich umami and juicy sweetness, enveloping you in a blissful aftertaste. Our proprietary yeast and careful low-temperature fermentation maximize the rice's sweet charm, while the refined crispness characteristic of \"Zaku\" brings everything together. \/ For those who want to enjoy the fruity charm of sake, or for a glamorous party. To fully enjoy the aroma, it is recommended to let it warm up slightly before drinking.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe melon \/ Rich umami \/ Clean crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Sandan Jikomi (three-stage preparation)\u003cbr\u003eYeast: Proprietary yeast\u003cbr\u003eOriginal sake\/diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fruity aroma like pear, we recommend drinking it as a cold sake, enjoying it with food while feeling the clean crispness of the aftertaste.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eSashimi, tempura of wild vegetables, dashi-maki tamago (rolled omelet). Due to its well-balanced flavor, it pairs well with Japanese cuisine that utilizes seasonal ingredients, and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897297523,"sku":null,"price":935.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897330291,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897363059,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/8415263d3354018913d6b928be38bfe6_449fd1df-4969-48d0-999b-2f0454e12c4e.png?v=1759653718"},{"product_id":"神蔵-七曜-磨き50-無濾過生原酒","title":"Kagura Nanayo Migaki 50 Muroka Nama Genshu","description":"\u003cp\u003eKyoto Kamura, the torrent of powerful umami released by Shichiyo.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness and a scent full of vitality, sealed directly from the press into the bottle. The powerful torrent of umami unique to unfiltered, unpasteurized sake, coupled with a lively hint of effervescence, vividly stimulates the palate. The sophisticated elegance from polishing Iwai rice to 50% and the powerful body of the undiluted sake create a graceful harmony characteristic of Kyoto. By not filtering at all, the true complexity and brilliance of the rice are directly expressed. \/ For those who seek a powerful flavor, or for a rich dining table enjoying Kyoto's dashi culture, duck dishes, and more.\u003c\/p\u003e\n\u003cp\u003eA torrent of powerful umami \/ Fresh effervescence \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Shichiyo (Iwai rice)\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unfiltered, unpasteurized, undiluted sake\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the powerfulness of unfiltered, unpasteurized sake and the delicate balance of 50% polishing, it is recommended to enjoy it as cold sake to savor the vibrant energy of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, edamame. Due to its robust body and fresh acidity, it pairs well with rich, fatty dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817540211,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817572979,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a106d7f840b3d19bae46373c4dd4286.png?v=1759661047"},{"product_id":"作-nouveau-2024-純米大吟醸-1800ml","title":"NOUVEAU 2024 Junmai Daiginjo 1800ml","description":"\u003cp\u003eZaku NOUVEAU 2024: The vibrant glow of fresh hope delivered by a new sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the fresh aroma typical of new sake, like pear and green apple, fitting for a celebration of the 2024 harvest. While exuding the elegance characteristic of Junmai Daiginjo, you can experience the lively, freshly-pressed energy bursting in your mouth. Early new sake brewing under strict temperature control and the unique characteristics of our own yeast create a transparent umami with no cloudiness. \/ Perfect for special occasions to celebrate the start of a new season, or for sharing hope with loved ones.\u003c\/p\u003e\n\u003cp\u003eFresh fruity aroma \/ Fresh umami \/ Crystalline crispness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing: 2024 New Sake\u003cbr\u003eYeast: In-house yeast\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e[Recommended Way to Drink]\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh aroma unique to new sake and the power of genshu in a 1.8L bottle, sharing the fresh delight that spreads with each pour.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003ePan-fried sea bream, roast beef, sushi. Its overwhelming elegance and energy make it a great match for main dishes on special days, or even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747875750003,"sku":"0","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_9e164847-e0c2-48a2-bd65-c75bd6fba7ef.png?v=1759652485"},{"product_id":"作-nouveau-2024-純米大吟醸-750ml","title":"NOUVEAU 2024 Junmai Daiginjo 750ml","description":"\u003cp\u003eZaku NOUVEAU 2024: The vibrant glow of fresh hope brought by new sake.\u003c\/p\u003e\n\u003cp\u003eThe initial impression is the fresh aroma characteristic of new sake, like pear and green apple, perfectly celebrating the 2024 harvest. While retaining the dignity befitting a Junmai Daiginjo, you can experience the dynamic, freshly pressed energy bursting in your mouth. Early new sake brewing under thorough temperature control and the unique characteristics of our house yeast create a transparent umami with no impurities. Perfect for enlivening small, intimate toasts. Enjoy the fresh, utterly clean taste of a new era.\u003c\/p\u003e\n\u003cp\u003eFresh fruit aroma \/ Fresh umami \/ Crystalline crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic Rice\u003cbr\u003ePolishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing: 2024 New Sake\u003cbr\u003eYeast: House Yeast\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. We recommend pouring the new sake, with its stylish bottle reminiscent of a Western liquor bottle, into a wine glass to fully enjoy its fresh beauty and aroma.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCaprese, carpaccio, cold pasta. Due to its vibrant, new sake aroma, it also pairs well with Western appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747875815539,"sku":null,"price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_688f78bb-ba0e-4870-8d04-73104b2cdef0.png?v=1759652447"},{"product_id":"にいだしぜんしゅ-純米吟醸","title":"Niida Shizenshu Junmai Ginjo","description":"\u003cp\u003eThe pinnacle of natural sake. Niida's pride, where elegance and strength coexist.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as \"a dignified flavor that cleanses the soul.\" \/ If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.\u003c\/p\u003e\n\u003cp\u003eRefined sweetness \/ Subtle ginjo aroma \/ Clear transparency \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Ginjo Category Fukushima Trophy\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled at around 10°C to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi (medium-fatty tuna), roasted duck, dashi-rolled omelet. Its elegant yet robust body pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900246643,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_9a2aead3-975e-4614-970a-fe42b5b101ac.png?v=1759653065"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"僕たちの酒-vol-17","title":"Our Sake Vol. 17","description":"\u003cp\u003eThe fruit of youthful 도전. The surprising evolution of \"Our Sake\" series.\u003c\/p\u003e\n\u003cp\u003eAbe Brewery's series is a free expression of each brewer's individual theme. Volume 17 is packed with creative endeavors that can only be savored \"now.\" Our staff is excited about this highly expressive sake, believing that \"their challenge will change the future of Japanese sake.\" To experience the challenging flavors brewed with passion by our brewers, take it straight from the refrigerator and savor the unique character of the current vintage in every glass.\u003c\/p\u003e\n\u003cp\u003eCreative flavor \/ Fresh umami \/ Challenging crispness \/ A glimpse of the future\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Shunyō from Niigata Prefecture\u003cbr\u003eRice polishing ratio: Undisclosed\u003cbr\u003eAlcohol content: 12%\u003cbr\u003eSake type classification: Undisclosed\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Diluted: Unknown\u003cbr\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Unknown\u003cbr\u003eMuroka (unfiltered) \/ Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled to 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Ebi Chili (shrimp in chili sauce), cold pasta. Due to the energetic individuality of each brew, it pairs well with richly flavored dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898346099,"sku":null,"price":2595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/17__edited.png?v=1759651311"},{"product_id":"阿部酒造-越後薬草","title":"Abe Brewery x Echigo Yakuso","description":"\u003cp\u003eWhere brewery meets herbs. A mystical collaboration imbued with the power of plants.\u003c\/p\u003e\n\u003cp\u003eThis unique sake, born from a collaboration with Niigata's long-established \"Echigo Yakuso,\" offers a distinctive botanical essence. It transcends the boundaries of traditional sake, promising a herbal and refreshing experience. Even our staff were astonished, exclaiming, \"This aroma and refreshing sensation are truly one-of-a-kind.\" \/ To fully enjoy the unknown aroma that fuses sake with herbal notes, we recommend serving it chilled in a glass that allows the fragrance to unfurl, taking your time to savor it.\u003c\/p\u003e\n\u003cp\u003eHerbal aroma \/ Clear umami \/ Refreshing crispness \/ Vitality of plants\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eCategory: Liqueur\u003cbr\u003eBrewing Method: Origarami (sake with fine lees), gin added\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Pasteurized: Unknown\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration recommended\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meat dishes, lamb chops, herb sauté. Its botanical and spicy nuances make it an excellent match for unique meat dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898411635,"sku":null,"price":2846.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/f5fa34bb3b89f2c6714e6108f62e4137.png?v=1759650963"},{"product_id":"yamabuki-栗樽熟成","title":"YAMABUKI Chestnut Barrel Aged","description":"\u003cp\u003eChestnut Barrel: An Autumnal Poetic Story\u003c\/p\u003e\n\u003cp\u003eThis aged sake, long-matured, undergoes further aging in rare chestnut wood barrels. The unique astringency from the chestnut barrels melds with the sake's sweetness, creating a rich aroma reminiscent of nuts and marrons. The flavor, condensed into a 100ml small bottle, is truly a \"drinking Mont Blanc.\" This artistic aged sake is a luxurious treat for adults, to be enjoyed slowly as a dessert substitute. Savor the amber drops, polished by time, little by little.\u003c\/p\u003e\n\u003cp\u003eUnique chestnut aroma \/ Depth from aging \/ Mellow sweetness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Kimon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 20 degrees\u003cbr\u003eSake type: Futsushu (ordinary sake)\u003cbr\u003ePreparation: Chestnut barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Water added: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving]\u003cbr\u003eAt room temperature, or on the rocks.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eNuts, dried figs, hard cheese. Due to the rich barrel nuances, it also pairs well with savory snacks and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899066995,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI__edited_3af85e14-ddc8-4682-ba70-7af742cc73e7.png?v=1759650438"},{"product_id":"yamabuki-桜樽熟成","title":"YAMABUKI Cherry Blossom Barrel Aged","description":"\u003cp\u003eThe allure of cherry wood, the pinnacle of Japanese essence.\u003c\/p\u003e\n\u003cp\u003eAged in cherry wood barrels that stir the Japanese soul. The caramel-like sweetness of aged sake is layered with an elegant, somewhat poignant aroma reminiscent of sakura mochi. The splendid fragrance that spreads the moment it is poured into the glass creates a pleasant sensation, like a spring evening. \/ There is no other aged sake that so beautifully fuses \"Japan\" – a masterpiece that stimulates all five senses. Straight is best to highlight the unique, elegant, and somewhat Japanese aroma characteristic of cherry wood barrels.\u003c\/p\u003e\n\u003cp\u003eElegant cherry blossom aroma \/ Delicate astringency \/ Uniquely rich flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 20 degrees\u003cbr\u003eSake Type: Futsu-shu (ordinary sake)\u003cbr\u003eBrewing Method: Cherry wood barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAt room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSakura mochi, shira-ae, smoked salmon. Due to its noble aroma, it pairs well with delicate Japanese sweets and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899099763,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI__edited_2d3c609d-23b4-400f-b60f-bb08bee97e89.png?v=1759650565"},{"product_id":"yamabuki-オーク樽熟成","title":"YAMABUKI Oak Barrel Aged","description":"\u003cp\u003eOak barrels, the pinnacle of East-West fusion.\u003c\/p\u003e\n\u003cp\u003eBy aging this long-term aged sake in oak barrels, we've infused it with noble aromas reminiscent of whiskey and vanilla. The rich sweetness derived from rice and the tannins from the barrel intertwine complexly, exuding an elegance akin to the finest brandy. Its perfection is such that if tasted blind, you might not even realize it's sake, making it a blissful after-dinner drink. Savor the depth that approaches Western spirits.\u003c\/p\u003e\n\u003cp\u003eSweet aroma like vanilla \/ Smooth texture \/ Dry finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 20 degrees\u003cbr\u003eSake type: Futsushu (Ordinary sake)\u003cbr\u003ePreparation method: Oak barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (Undiluted sake)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eRoom temperature, or slightly warmed.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDark chocolate, steak, aged meat. Due to the depth of the Western barrel, it also pairs well with rich desserts and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899132531,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI_100_edited.png?v=1759650495"},{"product_id":"x3-chardonnay-cask-黄麹仕込み-純米原酒","title":"X3 Chardonnay Cask Yellow Koji Junmai Genshu","description":"\u003cp\u003eThe magic of the barrel: Chardonnay Cask leads to a luxurious, otherworldly experience.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a rich aroma of vanilla and toast, derived from the oak barrels used to age Chardonnay. The profound umami of the triple-koji blends with the magic of the barrel, creating a multi-layered, premium taste that blurs the boundaries between sake and wine. The smooth mouthfeel and long finish from barrel aging elevate the potential of the unpolished rice to a \"supreme\" level.\u003c\/p\u003e\n\u003cp\u003eExquisite water adjustment has achieved a perfect harmony between the barrel aroma and the umami of sake. Enjoy a luxurious moment with a Western essence, savoring rich cream cheese. This is a sake that embodies a true \"new world\" where Japanese and Western elements merge. If you let it warm up slightly, the barrel aroma will blossom even more richly.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eBarrel-derived vanilla aroma \/ Rich umami \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Chardonnay Cask Aging, Black Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted \/ Diluted: Undiluted\u003cbr\u003eFresh \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. It is recommended to slowly enjoy the complex finish, where the vanilla and fruit aromas derived from the Chardonnay barrel merge with the umami of sake, in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSmoked cheese, white fish meunière, nuts. Due to the barrel aroma and depth, it also pairs well with smoked dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899001459,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346899034227,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45354628350067,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/X3__edited_87e86efc-d816-49a8-b0d1-6b0938e50675.png?v=1786626084"},{"product_id":"x3-calvados-cask","title":"X3 Calvados Cask","description":"\u003cp\u003eA forbidden aroma where ripe apples and honey intertwine.\u003c\/p\u003e\n\u003cp\u003eThis luxurious and ambitious sake is made from a rich, undiluted sake using \"Sanbai Koji (X3),\" which has three times the amount of koji as usual, and then aged in old barrels previously used for Calvados, a French apple brandy. The aroma of ripe apples, honey, vanilla, and a hint of cinnamon-like spice gently stimulates the senses.\u003c\/p\u003e\n\u003cp\u003eThe texture is surprisingly rich and silky smooth. The layered richness that unfolds from the mid-palate gives the illusion of savoring a fine dessert wine or a premium brandy. Enjoy a blissful moment that vividly transcends the conventional notions of sake.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe apples \/ Dense sweetness \/ Rich honey flavor \/ Spicy finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Sanbai Koji (yellow koji) brewing, aged in Calvados barrels\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at a temperature close to room temperature, 12-18℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eApple pie, Camembert cheese, pork stewed with apple sauce. For tofu dishes, a drizzle of maple syrup and some nuts surprisingly harmonize with the sweetness of the barrel.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899427443,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3cc.png?v=1759648462"},{"product_id":"x3-rose","title":"X3 Rose","description":"\u003cp\u003eThe allure of berries blooming in a glass. A \"sweet and sour\" new experience rosé, brought to life by red koji.\u003c\/p\u003e\n\u003cp\u003eThe moment it's poured into a glass, its lustrous red color captivates. This special sake uses three times the usual amount of koji, a technique known as \"Sanbai Koji (X3),\" to fully extract the rich anthocyanins and umami hidden within ancient rice. The smart 100ml bottle is perfect for enjoying this \"vitality of rice\" little by little. To savor the deep, calm richness brought about by pasteurization and the mystical crimson hue, prepare a clear wine glass and slowly enjoy its multi-layered lingering finish.\u003c\/p\u003e\n\u003cp\u003ePlum-like sweet and sourness \/ Rich body \/ Wildness of ancient rice \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (Low Polishing)\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Sanbai Koji (Yellow Koji) Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom 10-15℃ (chilled) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (with berry sauce), salads with balsamic vinegar. Also, a sprinkle of coarse black pepper on light tofu dishes surprisingly harmonizes with the strong flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898477171,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898509939,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3599_ad2aa5d4-409c-46b4-8181-587c1f4e05cf.png?v=1771652879"},{"product_id":"x3-pink","title":"X3 Pink","description":"\u003cp\u003ePink Temptation: The taste of love as depicted by X3 Pink.\u003c\/p\u003e\n\u003cp\u003eThis pure rice sake原酒 (Junmai Genshu) uses three times the normal amount of koji rice, and by blending ancient red rice, you can experience the rich umami inherent in the rice. The beautiful pink color that adorns your glass is a natural hue extracted from this red rice. The dense sweetness derived from the triple koji, combined with a sweet and sour berry-like aroma, creates a very powerful and sensual flavor. Please experience this new surprise that transcends the boundaries of sake with your own tongue. Since it's a convenient 100ml single-serving size, we recommend enjoying its peach-like cute sweet and sourness in a chilled glass straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSweet and sour berry notes \/ Rich sweetness \/ Gorgeous appearance\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, Red Rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Triple Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eWell chilled to 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eProsciutto, fruit salad, vanilla ice cream. Its dessert-like sweetness makes it perfect for an after-dinner treat or pairs well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898739315,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346898772083,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898804851,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/pink_19214446-193c-445a-9e05-e8c44f1867de.png?v=1786625281"},{"product_id":"神蔵-ルリ-純米-生酒","title":"Kamikura Ruri Junmai Namazake","description":"\u003cp\u003eA drop imbued with the brilliant luster of lapis lazuli, the pride of Kyoto's Rakuchu.\u003c\/p\u003e\n\u003cp\u003e\"Ruri\" symbolizes \"KAGURA,\" brewed in Kyoto's Rakuchu district. It is an \"unfiltered unpasteurized undiluted sake\" that undergoes no filtration, dilution, or heat treatment whatsoever, yet achieves an astonishingly clear and fresh taste. The fresh effervescence of freshly pressed sake harmonizes with the sweetness of rice, creating a beauty like lapis lazuli gems sparkling in your mouth. Please savor the pinnacle of refined, modern sake, where Kyoto's traditions and innovative technology merge.\u003c\/p\u003e\n\u003cp\u003eLapis lazuli-like clear umami \/ Fresh vitality \/ Fresh crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: \"Iwai\" from Kyoto Prefecture\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15-17%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Unfiltered unpasteurized undiluted sake\u003cbr\u003eYeast: Matsui Original\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, wild vegetable tempura, cold pasta. Its fresh and light umami pairs well with dishes that highlight natural ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346817769587,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346817802355,"sku":null,"price":2365.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817835123,"sku":null,"price":4895.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_9965.png?v=1759658714"},{"product_id":"神蔵-露花-スパークリング","title":"Kamikura Roka Sparkling","description":"\u003cp\u003eBursting dewdrop flowers, delicate bubbles adorning Kyoto's night sky.\u003c\/p\u003e\n\u003cp\u003eThis sparkling sake offers a pleasant fine, brilliant effervescence created through secondary fermentation in the bottle. While retaining the rich, concentrated rice essence characteristic of Kamakura, the natural carbonation subtly refreshes the palate and quenches your thirst. The fruity aroma that rises the moment it's poured into a glass, along with its elegant appearance, makes it perfect for celebrations and important toasts. Enjoy this luxurious and lively Kyoto sparkling sake, truly an \"rice champagne.\"\u003c\/p\u003e\n\u003cp\u003eBursting, fine effervescence \/ Refreshing fruity acidity \/ Light and elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Type: Domestically grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 7%\u003cbr\u003eSake Type: Seishu\u003cbr\u003eBrewing Method: Secondary fermentation in bottle\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill thoroughly to around 5°C. Recommended for toasting in a flute glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFruit marinades, fried shrimp, bloomy rind cheese. Its dry effervescence and clean acidity also pair well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"360ml","offer_id":45346817671283,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346817704051,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a37405acf145d1313131c91e5da82010_832a4b6c-2332-40ed-8379-8bee778d9309.png?v=1759654328"},{"product_id":"作-コンセントレーションh","title":"Create Concentration H","description":"\u003cp\u003eThe ultimate expression of \"ZAKU,\" an art form that condenses its essence.\u003c\/p\u003e\n\u003cp\u003e\"ZAKU\" limited edition line, Concentration. As the name suggests, this luxurious sake is a masterpiece that concentrates the pure umami and noble aroma of rice to the extreme. The moment it touches your palate, aromas reminiscent of lychee and melon burst forth, while its high alcohol content of 30% leads to a long and sensual finish. This is truly a liquid work of art, a testament to the pinnacle of brewing technology.\u003c\/p\u003e\n\u003cp\u003eIncredible concentration of umami \/ Silky smoothness \/ Everlasting finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 30% to less than 31%\u003cbr\u003eSake category: None (other miscellaneous)\u003cbr\u003eBrewing method: Concentration using a special zeolite membrane\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 375ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eServe chilled at around 10°C. Enjoy it like a dessert in a small glass.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eBlue cheese, dark chocolate, dried figs. Its surprisingly rich sweet and sour flavor pairs well with rich snacks and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"375ml","offer_id":45346897592435,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/h_2d0fb3ef-7ad0-4123-a241-6be28b306782.png?v=1759656599"},{"product_id":"作-nouveau-2023-純米大吟醸-750ml","title":"Zaku NOUVEAU 2023 Junmai Daiginjo 750ml","description":"\u003cp\u003eExperience the fresh joy of 2023's first sake.\u003c\/p\u003e\n\u003cp\u003e\"Nouveau\" delivers the very first pressed sake of the year at the earliest possible moment. It offers a exquisite harmony of crystal-clear transparency, unique to Junmai Daiginjo, and the lively, fresh effervescence characteristic of new sake. A refreshing aroma, reminiscent of pear, fills the nose, followed by an exceptionally smooth finish that melts away like fresh snow. This is a bottle brimming with a vibrant life force, a sparkling moment that can only be savored once a year. \u003c\/p\u003e\n\u003cp\u003eFresh aroma characteristic of new sake \/ Crystal-clear transparency \/ Vivid crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing: New Sake (Nouveau)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Undisclosed\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, salt-grilled shrimp, sushi. Its refined elegance and energy make it an excellent match for celebratory main dishes or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747878928499,"sku":"4.98E+12","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/23_05e51535-521b-471a-a5f8-0ff044f9dd77.png?v=1759652572"},{"product_id":"作-nouveau-2023-純米大吟醸-1800ml","title":"Zaku NOUVEAU 2023 Junmai Daiginjo 1800ml","description":"\u003cp\u003eA new sake to adorn celebrations, with overwhelming transparency and splendor.\u003c\/p\u003e\n\u003cp\u003eThis is the 1.8L size of Zaku Nouveau. Its refreshing and elegant aroma and a harmony so complete it's hard to believe it's a new sake, will vividly color toasts with large groups and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe umami of rice is expressed in its purest and most innocent form, and when poured into a large glass, its gorgeous aroma fills the entire room with a happy atmosphere. This bottle, brimming with overwhelming transparency, is truly fitting for celebrating the start of a special new year.\u003c\/p\u003e\n\u003cp\u003eFresh aroma typical of new sake \/ Crystal transparency \/ Vivid crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestically grown rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSpecific Designation: Junmai Daiginjo\u003cbr\u003eBrewing Process: New Sake (Nouveau)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Unknown\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-fried sea bream, salt-grilled shrimp, sushi. Its refined elegance and energy make it an excellent match for celebratory main dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747878994035,"sku":"4.98E+12","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/23.png?v=1759652535"},{"product_id":"作-インプレッションm","title":"Created by ImpressionM","description":"\u003cp\u003e\"M\": a fruit of blessing, bursting with sensual sweetness.\u003c\/p\u003e\n\u003cp\u003e\"M\" from the Impression Series is, as its name suggests, based on \"Megumi no Tomo,\" with a sensually prominent fruity aroma reminiscent of pears and melons.\u003c\/p\u003e\n\u003cp\u003eThe smooth sweetness and refined acidity, accompanied by the fresh effervescence of freshly pressed sake, create a truly impressive flavor. It achieves a high-level balance of華やかさと飲みやすさ(brightness and drinkability), making it an captivating bottle that will enthrall everyone from those new to sake to seasoned connoisseurs.\u003c\/p\u003e\n\u003cp\u003e華やかでフルーティーな香 (Bright, fruity aroma) \/ ふくよかな甘み (Rich sweetness) \/ リッチな余韻 (Rich finish)\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Chokuzumi-style pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C to fully enjoy its rich texture.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, Caprese salad, cold pasta. Its juicy and robust umami pairs well with dishes with slightly sweet sauces, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897821811,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/M.png?v=1759649639"},{"product_id":"作-インプレッションn","title":"Created by Impression N","description":"\u003cp\u003eThe miracle of \"Nakadori,\" \"N\" strikes the most beautiful core.\u003c\/p\u003e\n\u003cp\u003e\"N\" from the Impression series. Based on Masanotomo Nakadori, this sake uses only the \"nakadori\" (middle press) portion, which is considered the most stable in terms of aroma and flavor, and the highest quality part of the pressing process.\u003c\/p\u003e\n\u003cp\u003eThe elegant aroma, comparable to Junmai Daiginjo, and silky smooth texture spread with the vivid dynamism of freshly pressed sake. Boasting the highest level of refinement in the series, its crystal-clear taste, free of any impurities, is a truly miraculous balance.\u003c\/p\u003e\n\u003cp\u003eUltimate balance of Nakadori \/ Refined elegance \/ Translucent umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Jikizukumi-style pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. We recommend slowly savoring its purest essence in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, grilled shrimp with salt, cold pasta. With its elegant aroma and refined umami, it pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897854579,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/N.png?v=1759656409"},{"product_id":"作-雄町-純米吟醸","title":"Saku Omachi Junmai Ginjo","description":"\u003cp\u003eThe power of Omachi, a wild umami nurtured by the earth.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Omachi, a sake rice that can be considered the origin of premium sake rice. The wild, powerful umami unique to Omachi and the refined, fruity aroma characteristic of Zaku sake create a unique harmony unlike any other.\u003c\/p\u003e\n\u003cp\u003eThe flavor, which maximizes the potential of the rice, expands richly in the mouth, leading to a long and lingering finish. This Junmai Ginjo is exceptionally drinkable, allowing you to directly experience the bounty of the earth.\u003c\/p\u003e\n\u003cp\u003eWild and complex umami typical of Omachi \/ Rich depth \/ Soft finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Bizen Omachi\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake classification: Junmai Ginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C, or at room temperature. As it warms, a more opulent sweetness will spread throughout your mouth.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, cold pasta. With its bold and deep flavor, it pairs well with richly seasoned dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897887347,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/7ebb76fd66e01c9295d411721ce51238.png?v=1759656374"},{"product_id":"作-奏乃智-純米吟醸","title":"Saku Sonotomo Junmai Ginjo","description":"\u003cp\u003eA Junmai Ginjo where harmony plays out, a serene and beautiful sake.\u003c\/p\u003e\n\u003cp\u003eAs its name, \"Kanade no Tomo\" (Friend of Harmony), suggests, this sake offers a perfect harmony of aroma, flavor, and crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe generous 1.8L size allows you to fully enjoy its complete harmony. With an elegant ginjo aroma that isn't overpowering, a gentle sweetness of rice that subtly spreads, and a clean finish that softly fades, this is a delicate and beautiful sake that truly touches the heartstrings.\u003c\/p\u003e\n\u003cp\u003eDelicate and beautiful aroma \/ Lightly spreading sweetness \/ Harmonious flavor\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSpecific Designation: Junmai Ginjo\u003cbr\u003eBrewing Method: San-dan Jikomi (three-stage fermentation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eSAKE COMPETITION Gold Award, Junmai Ginjo Category\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Enjoying its delicate aroma and light, crisp finish in a cold sake glass is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream carpaccio, wild vegetable tempura, cold pasta. Its stylish and clear taste makes it an excellent match for delicate dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897920115,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897952883,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/86434ad40847562ae76c2348023c4c54_7b016793-8851-4a52-9b95-265120a6f1fd.png?v=1759658209"},{"product_id":"作-kizui-竒瑞-純米大吟醸","title":"KIZUI Junmai Daiginjo","description":"\u003cp\u003e\"Kizui\" - A miraculous elixir bringing auspicious omens.\u003c\/p\u003e\n\u003cp\u003e\"Kizui\" refers to a sign that something celebratory is about to happen. True to its name, this is a top-tier Junmai Daiginjo brewed for special occasions. \/ By meticulously polishing carefully selected rice and fermenting it slowly at low temperatures, we have achieved a pure aroma reminiscent of celestial fruits and a taste with a crystalline brilliance. One sip envelops you in a blissful sensation, as if good fortune has truly arrived, making this a miraculous elixir to be etched into the history of Zaku. \u003c\/p\u003e\n\u003cp\u003eSupreme smoothness and elegance \/ The refined beauty of rice \/ The ultimate transparency\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Yamada Nishiki (Mie Prefecture)\u003cbr\u003eRice Polishing Ratio: 35%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Daiginjo Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Carefully enjoy the ultimate balance in a thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Food Pairing】\u003cbr\u003ePoached white fish, caviar, sushi. Its divinely refined umami pairs well with dishes made from the highest quality ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897985651,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_0303.png?v=1759658615"},{"product_id":"作-特撰酒-智-純米大吟醸-滴取り","title":"Zaku Tokusen-shu Tomo Junmai Daiginjo Shizukudori","description":"\u003cp\u003eThe ultimate雫 (Shizuku), a supreme Junmai Daiginjo that has reached the pinnacle of sake brewing.\u003c\/p\u003e\n\u003cp\u003eThe first impression is one of extreme clarity and noble aroma, honed to perfection, unique to \"Shizukudori\" (drip-pressing), which luxuriously collects only the drops that naturally fall from the moromi (sake mash). Its silky smooth and dense texture, and the long, beautiful finish that seems to last forever after passing through the throat, are truly works of art expressed in liquid form. This proud model sits at the apex of the Zaku brand, befitting a toast on a special day or as a gift for someone important.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRefined elegance \/ Supreme transparency \/ Eternal finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 40%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Shizukudori (drip-pressing)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eAdopted as the toast sake for the G7 Ise-Shima Summit\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Please enjoy the soul of the brewery, residing in each drop, slowly in a quiet space.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eIts perfection transcends pairing, but if we were to suggest, it pairs well with the finest sashimi or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898018419,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/SATORI.png?v=1760342352"},{"product_id":"作-雅乃智-中取り-純米大吟醸","title":"Saku Masanotomo Nakadori Junmai Daiginjo","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eZaku Miyanokoto Nakadori Junmai Daiginjo 750ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first impression is its refined transparency and noble aroma. The silky smooth and delicate texture, and the long, beautiful finish that seems to last forever after it passes through your throat, truly make it a work of art expressed in liquid form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the \"nakadori\" (middle press) part of the sake is bottled, resulting in fewer off-flavors and an astonishing purity as if only the most pristine part of the rice has been extracted. This is a proud model that stands at the pinnacle of the Zaku brand, suitable for toasts on special occasions or as a gift for loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Taste]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRefined elegance \/ Supreme transparency \/ Eternal finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Product Information]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eBrewery: Shimizu Seizaburo Shoten\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRegion: Mie Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice: Domestic rice\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice Polishing Ratio: 50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAlcohol Content: 16%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSake Type: Junmai Daiginjo\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePressing Method: Nakadori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eYeast: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eGenshu\/Water Added: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eUnfiltered\/Filtered: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eStorage Method: Room temperature (cool, dark place)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Awards]\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIWC Junmai Daiginjo Category Gold Medal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended way to drink]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e Chill well to 5-10℃. To enjoy the transparency of \"Nakadori,\" considered the most balanced, serve it cold.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended Pairings]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSashimi, fresh yuba, tempura of white fish (with salt). Its very pure taste pairs well with dishes that highlight the ingredients' flavors, and light tofu dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898116723,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346898149491,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/643f29c586c84099c1a0c6cb99d89a91.png?v=1759649422"},{"product_id":"作monad-山田錦2024","title":"SAKU MONAD Yamadanishiki 2024","description":"\u003cp\u003eMONAD: 2024 Yamadanishiki, the pinnacle of singularity.\u003c\/p\u003e\n\u003cp\u003eMade exclusively with Yamadanishiki harvested in 2024, the first impression is one of refined and elegant aroma. It offers a crystal-clear finish that seems to crystallize the inherent beauty of the rice, followed by a pure and unequivocal umami. The philosophical approach of single-rice brewing (MONAD) combined with meticulous fermentation control using our own yeast, brings out the full vitality of Yamadanishiki. The dignified elegance imparted by pasteurization further enhances the vibrant crispness of the aftertaste. \/ For toasts on special occasions or for connoisseurs who wish to deeply explore the individuality of rice.\u003c\/p\u003e\n\u003cp\u003eRefined transparency \/ Strong core of Yamadanishiki \/ Elegance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Yamadanishiki\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Dilution: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatured and listed in the Wine Glass Delicious Sake Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Recommended serving]\u003cbr\u003eChill well to 5-10°C. To enjoy the elegant umami of Yamadanishiki, drink it immediately after taking it out of the refrigerator. As the temperature rises, it develops a smoother texture and deeper finish.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairing]\u003cbr\u003eThinly sliced sea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Its refined transparency makes it an excellent match for high-quality Japanese cuisine with an emphasis on ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"私のストア","offers":[{"title":"750ml","offer_id":45346897395827,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024_edited.png?v=1759648806"},{"product_id":"ヒメノイ-soa-おりがらみ生","title":"Himenoi SOA Origarami Nama","description":"\u003cp\u003eHIMENOI soa Origarami Namazake 720ml\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy dance of rice played by silky \"ori\" (lees). This is a very charming sake with a silky smooth texture, achieved by delicately intertwining the \"ori,\" which contains rice components, with freshly pressed namazake (unpasteurized sake). The fresh aroma that spreads the moment you open the bottle, the creamy sweetness that melts in your mouth, and the contrasting tingling effervescence in the aftertaste will keep drinkers engaged.\u003c\/p\u003e\n\u003cp\u003eThe exquisite balance of sweet and sour like a lactic acid beverage and the clear umami typical of junmai-shu makes this sake highly recommended even for those who don't usually drink much sake. Please enjoy this healing flavor that gently envelops your tired body.\u003c\/p\u003e\n\u003cp\u003e[Flavor]\u003cbr\u003eSilky texture \/ Creamy sweetness \/ Fresh acidity \/ Smooth finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 14.8 degrees\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Origarami Namazake\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. Gently invert the bottle to mix the rice particles. It is recommended to enjoy the texture where the fresh acidity of the namazake and the soft sweetness of the ori blend together, served cold.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eChicken karaage (with lemon), white mold cheese, cold pasta. With its refreshing acidity and the richness of the ori, it pairs well with Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895233139,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_b0cec699-9961-4684-aa26-c3b6e3908041.png?v=1759646935"},{"product_id":"ヒメノイ-mochimo50-おりがらみ生酒-純吟大吟醸","title":"Hime Noi Mochimo 50 Origarami Nama-sake Junmai Ginjo Daiginjo","description":"\u003cp\u003eThe silken \"ori\" (lees) orchestrates a collaboration of supreme richness and freshness.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptionally rich sake, a junmai daiginjo polished to a luxurious 50%, deliberately finished as an \"origarami\" (lees-infused) nama-zake (unpasteurized sake). The elegant ginjo aroma, reminiscent of melon, that spreads the moment the lid is opened, blends with the creamy texture derived from the ori, while the powerful umami unique to genshu (undiluted sake) washes over like a wave. The refined beauty of daiginjo and the vibrant energy characteristic of nama-zake coexist in exquisite balance, making this the ultimate choice to adorn a special evening.\u003c\/p\u003e\n\u003cp\u003eThis is a confident creation that is sure to delight, whether as a reward for yourself or a surprise for a sake enthusiast, with its overwhelming presence.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMelon-like aroma \/ Creamy texture \/ Rich rice umami \/ Fresh finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varietals: Gohyakumangoku and Mochi Rice from Takayanagi-cho, Kashiwazaki City, Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Origarami Nama-zake\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. Enjoy the rich texture in a wine glass, where the dense sweetness from the mochi rice and the refined aroma of daiginjo blend with the ori.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eStrawberry caprese, foie gras, blue cheese. Due to its dessert-like sweet-and-sour notes and richness, it pairs well with rich appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895495283,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_1507.jpg?v=1759645558"},{"product_id":"奥-スパークリング-生-純米吟醸原酒","title":"Oku Sparkling Nama Junmai Ginjo Genshu","description":"\u003cp\u003eBubbles dance in the glass, a sparkling Junmai Ginjo taking center stage at the party.\u003c\/p\u003e\n\u003cp\u003eThis authentic sparkling sake achieves its fine bubbles through secondary fermentation in the bottle. The rich sweetness of rice, characteristic of Junmai Ginjo Genshu, and the pleasant effervescence of the carbonation are exquisitely matched, allowing you to enjoy a champagne-like brilliance derived from rice.\u003c\/p\u003e\n\u003cp\u003eThe fresh acidity unique to unpasteurized sake leaves a crisp finish, making it an excellent choice not only for the first drink but also as a superb food sake to cut through the richness of dishes like meat. Please chill it thoroughly and use it for toasts at home parties or to add a touch of glamour to celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSparkling carbonation \/ Rich sweetness \/ Fresh acidity \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumensui\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 18.5%\u003cbr\u003eSake Category: Junmai Ginjo\u003cbr\u003eBrewing Method: Sparkling (secondary fermentation in bottle)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Genshu (undiluted)\u003cbr\u003eNama-zake \/ Pasteurized: Nama-zake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe thoroughly chilled at around 5°C. To enjoy the powerful effervescence from secondary fermentation in the bottle, open slowly after it has settled, and savor the popping bubbles and umami of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated fruits, fried shrimp (fritto), white mold cheese. Its champagne-like refreshing effervescence makes it pair well with all appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894381171,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894413939,"sku":null,"price":3685.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/be4b1d0eb11548c9a1f37a9175a91691.png?v=1759643241"},{"product_id":"奥-spring-cloudy-生","title":"Oku Spring Cloudy Raw","description":"\u003cp\u003eSoftly hazy and refreshingly acidic, heralding the arrival of spring.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the limited-edition \"Spring Cloudy\" is a light nigori-zake (sake with sediment) reminiscent of a spring haze. In contrast to the rich nigori-zake of winter, this sake emphasizes \"lightness\" and \"freshness.\" With each sip, a refreshingly sweet and sour fruity flavor spreads through your mouth. The fresh aroma unique to unpasteurized sake and the gentle sweetness of rice that subtly fades in the aftertaste are as mellow as spring sunshine. Enjoy the start of this exciting season with this sake, perfect for cherry blossom viewing or pairing with delicate dishes made with spring vegetables.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSweet and sour fruitiness \/ Lightly cloudy \/ Fresh texture \/ Gentle finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumensui\u003cbr\u003eRice Polishing Ratio: 55%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Origarami Namazake (sake with fine lees, unpasteurized)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eNamazake\/Hiire: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered Origarami\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the soft texture of its hazy cloudiness, like a spring mist, drink immediately after removing from the refrigerator. Savor the light sweetness and acidity characteristic of spring.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of wild vegetables, white fish carpaccio, cold pasta. It pairs well with the delicate bitterness of spring ingredients and also goes well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894446707,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/spring.png?v=1759645146"},{"product_id":"奥-夢山水浪漫-生酒-純米大吟醸原酒","title":"Oku Yumesansui Roman Nama-zake Junmai Daiginjo Genshu","description":"\u003cp\u003eYume Sansui Roman: The pinnacle of elegance woven with the energy of unpasteurized sake.\u003c\/p\u003e\n\u003cp\u003eThis is a Junmai Daiginjo nama-genshu (unpasteurized, undiluted sake) made from Yume Sansui rice, polished to an exquisite degree and bottled without any heat treatment. True to its name, \"Roman,\" the moment it's poured into a glass, a noble and rich aroma reminiscent of tropical fruits fills the air. The initial taste is surprisingly gentle and refined, yet beneath that lies the sharpened clarity typical of a Daiginjo, combined with the dynamic umami unique to unpasteurized sake. Its duality—elegant yet with a hint of wildness—leaves a profound and unforgettable impression from the very first sip.\u003c\/p\u003e\n\u003cp\u003eThis premium bottle is highly recommended for special dinners with loved ones or as the perfect sake for a momentous occasion.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eNoble aroma \/ Transparent sweetness \/ Dynamic umami \/ Supreme finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eOrigin: Aichi Prefecture\u003cbr\u003eRice Variety: Yume Sansui\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 18.5%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003ePreparation: Nama-Genshu (Unpasteurized, Undiluted Sake)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eUnpasteurized\/Pasteurized: Unpasteurized Sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. This luxurious \"Roman\" is crafted from Yume Sansui rice polished to the extreme and finished as genshu. Enjoy the harmony of its elegant aroma and rich umami carefully in a thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-fried sea bream, seared wagyu beef, sushi. Its overwhelming elegance and dignity pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894708851,"sku":null,"price":2915.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/01.png?v=1759642109"},{"product_id":"醸す森-純米吟醸-720ml","title":"Brewing Forest Junmai Ginjo 720ml","description":"\u003cp\u003eThe captivating aroma of lychee and the delightful fizz of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eThis is the standard offering from the \"Kamosumori\" brand, which opens up a new world of sake. Its most prominent features are the fruity aroma reminiscent of ripe lychee and pear, born from the luxurious \"ichidan-jikomi\" (single fermentation) brewing method, and the subtle effervescence trapped within the bottle.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, the fresh acidity and gentle sweetness burst forth, enveloping you in a blissful sensation as if drinking a luxurious adult juice. With an alcohol content of around 14%, it doesn't have the typical heaviness of sake, making it perfect for a celebratory toast.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee aroma \/ Subtle effervescence \/ Juicy acidity \/ Light sweetness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Rice (Gohyakumangoku from Niigata Prefecture), Kake-mai (Koshibuki from Niigata Prefecture)\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Ichidan-jikomi (Single fermentation), Fukuro-shibori (Drip pressing)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (Undiluted)\u003cbr\u003eNama\/Hi-ire: Nama-zake (Unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the fresh effervescence from the ichidan-jikomi method and the gorgeous lychee-like aroma. We recommend enjoying its fruity vibrancy in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its sweet, sour, and modern flavor profile also pairs well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881320563,"sku":"G716597","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/0730ffb30de4a6fc706e92094168ac78.png?v=1759657606"},{"product_id":"醸す森-純米大吟醸-山田錦40-720ml","title":"Brewing Forest Junmai Daiginjo Yamadanishiki 40 720ml","description":"\u003cp\u003eYamada Nishiki polished to 40%, delivering ultimate silken clarity and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is the pinnacle of the \"Kamosu Mori\" series, meticulously brewed using a single-tank fermentation process with the king of sake rice, Yamada Nishiki, polished to a luxurious 40%. It retains the freshness unique to single-tank fermentation, while the clear, pure sweetness derived from the highly polished Yamada Nishiki flows smoothly down the throat like silk, free of any off-flavors.\u003c\/p\u003e\n\u003cp\u003eThe elegant ginjo aroma wafts through the nose, and the delicate acidity gracefully fades away at the end, truly embodying the height of refinement. It possesses an elegance befitting the main dish on a special day, and its quality is such that it can take center stage on its own. As a gift for a cherished individual, this bottle is sure to delight with its beauty and exquisite taste.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined aroma \/ Silky texture \/ Ultimate clarity \/ Noble finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Hyogo Prefecture-grown \"Yamada Nishiki\"\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Classification: Junmai Daiginjo\u003cbr\u003eBrewing Method: Single-tank fermentation, Bag-pressing (Fukuro-shibori)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003ePasteurization: Unpasteurized (Namazake)\u003cbr\u003eFiltration: Unfiltered (Muroka)\u003cbr\u003eStorage: Requires refrigeration\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. Yamada Nishiki, polished to 40%, offers the highest level of clarity and an elegant aroma. Enjoy its purest, most radiant moment in a wine glass, immediately after taking it out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, Wagyu beef tataki, Sushi. Its overwhelming brilliance and elegance pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881353331,"sku":"4.54E+12","price":1.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/40.png?v=1759654383"},{"product_id":"醸す森-純米大吟醸-山田錦40-300ml","title":"Brewing Forest Junmai Daiginjo Yamadanishiki 40 300ml","description":"\u003cp\u003eA silky, ultimate transparency and elegance, milled from Yamada Nishiki rice to 40%.\u003c\/p\u003e\n\u003cp\u003eThis is the pinnacle of the \"Kamosu Mori\" series, meticulously brewed with a single fermentation from the king of sake rice, Yamada Nishiki, milled lavishly to 40%. While retaining the freshness unique to single fermentation, the refined Yamada Nishiki imparts a clear, pure sweetness that glides down the throat as smoothly as silk.\u003c\/p\u003e\n\u003cp\u003eThe elegant ginjo aroma wafts through the nose, and the delicate acidity then softly fades away, a true embodiment of sophistication. It possesses the elegance befitting a main dish on a special day, and its quality is such that it can easily stand alone as the star. It is also a bottle that will surely delight as a gift to a loved one, with its beauty and deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined Aroma \/ Silky Texture \/ Ultimate Transparency \/ Noble Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: \"Yamada Nishiki\" from Hyogo Prefecture\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Classification: Junmai Daiginjo\u003cbr\u003eBrewing Method: Single fermentation, bag pressing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003ePasteurization: Unpasteurized (Namazake)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the ultimate transparency and elegant aroma of Yamada Nishiki rice milled to 40%. Experience its most pure and brilliant moment in a wine glass, immediately after taking it out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, Wagyu tataki, Sushi. Its overwhelming splendor and dignity pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881386099,"sku":"4.54E+12","price":1.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/40_9a20fa3f-0504-436c-8fad-48cfe393400b.png?v=1759657012"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e8%8f%af%e3%82%84%e3%81%8b.oembed?page=2","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}