{"title":"Ishizuka Brewery (Main Product: Himenoi)","description":"\u003cp\u003eThis is sake from Ishizuka Brewery.\u003c\/p\u003e","products":[{"product_id":"ヒメノイ-soa-直汲み生原酒","title":"Himenoi SOA Jikagumi Nama Genshu","description":"\u003cp\u003eBursting with freshness! A lively drop that captures the essence of freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThis \"jikugumi\" (directly bottled) sake, filled straight from the press, offers a fresh taste with a hint of fizz unique to this method. It boasts a lively, effervescent mouthfeel and a refreshing, sweet rice flavor. The convenient 300ml size ensures you can enjoy it at its freshest.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eBubbly \/ Refreshing sweetness \/ Fresh acidity \/ Lively\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikugumi, Unfiltered, Unpasteurized Genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To best enjoy the lively effervescence unique to jikugumi, serve immediately after removing from the refrigerator. Savor the dynamic interplay of fresh acidity and sweetness in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of Japanese whiting, Seared bonito, Edamame. Due to the robust energy of the new sake, it pairs excellently with freshly fried tempura and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894938227,"sku":null,"price":910.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894970995,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa.png?v=1756130284"},{"product_id":"姫の井-もりあお-純米生酒","title":"Hime-no-i Moriao Junmai Namazake","description":"\u003cp\u003eA lively, refreshing raw sake that flutters through Niigata's \"Blue Forest.\"\u003c\/p\u003e\n\u003cp\u003eAffectionately known as \"Moriao,\" this nama-sake (unpasteurized sake) evokes the rich nature of Niigata. It features a translucent, clean sweetness coexisting with the fresh crispness characteristic of nama-sake. One sip is like taking a deep breath in a forest, with a refreshing finish. Even our staff highly recommends it, saying, \"This refreshing quality is truly unique.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Niigata Prefecture Brewing Experiment Station Yeast TR8\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eNama-sake\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at around 10℃ to room temperature. If you prefer a crisp outline, enjoy it straight from the refrigerator. If you want to experience the simple, familiar umami of rice, let it warm up slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, hiyayakko (chilled tofu). With its standard, never-tiring flavor, it pairs well with home-cooked side dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346895003763,"sku":null,"price":830.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346895036531,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1__edited_edited.jpg?v=1759655237"},{"product_id":"ヒメノイ-ricula-生原酒","title":"HIMENOI Ricula Unpasteurized Sake","description":"\u003cp\u003eSweet and sour, a grown-up luxury.\u003c\/p\u003e\n\u003cp\u003eBy using three times the usual amount of koji, \"ricula\" maximizes the sweetness and acidity of rice. With a thick, rich texture, the acidity in the aftertaste beautifully tightens the whole experience. This new type of sake offers an easy-to-drink, low-alcohol experience that we confidently recommend even to those who are not fond of alcohol. Please enjoy the modern taste of juicy acidity and sweetness, ideally in a wine glass.\u003c\/p\u003e\n\u003cp\u003eSweet and sour rich umami \/ Thick texture \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 8% (Low Alcohol)\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Sanbai Koji Shikomi (triple koji preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003ePasteurized\/Unpasteurized: Namazake (unpasteurized)\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eShrimp with chili sauce, sweet and sour pork, Camembert cheese. Due to its juicy acidity and sweetness, it pairs well with rich Chinese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895069299,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_cc6b01d0-9511-40ce-997e-c72fd7a6542d.png?v=1759648340"},{"product_id":"越後高柳-さわがに-川遊び-瓶燗一回火入れ","title":"Echigo Takayanagi Sawagani River Play Binzume Ikka Hiire","description":"\u003cp\u003eAs pure as a babbling brook, with the mellow calm imparted by bottle pasteurization. Made with rice cultivated in Kashiwazaki's abundant nature, this sake is heated only once after bottling (bottle pasteurization), preserving the fresh vibrancy of new sake while bringing out a refined, well-rounded maturity.\u003c\/p\u003e\n\u003cp\u003eWhen poured into a glass, a gentle, elegant aroma, reminiscent of freshly cooked rice, subtly wafts up, never overpowering. Its smooth texture and delicate acidity gently tighten the finish, making it a perfect supporting act at any dining table, complementing a wide variety of dishes. This Junmai-shu, shining with Ishizuka Brewery's characteristic careful craftsmanship, is one you'll want to choose as a comforting drink at the end of the day.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eGentle aroma \/ Pure texture \/ Soft rice umami \/ Delicate finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku and Mochigome from Takayanagi, Kashiwazaki City, Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Bottle pasteurized once\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. To enjoy the calm freshness from the single bottle pasteurization, drink it straight from the refrigerator. As it warms up, the rice flavor will expand even more.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled ayu (sweetfish), agedashi of summer vegetables, cold pasta. With its refreshing taste like a babbling river, it pairs well with seasonal vegetable dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895102067,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346895134835,"sku":null,"price":3125.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4bffe8da21f0f0eb903fb8fea0068f2e_e30a9013-0bd1-4378-97ac-9227f3419752.png?v=1759643651"},{"product_id":"越後高柳-さわがに-目覚め-直汲み生原酒","title":"Echigo Takayanagi Sawagani Mezame Jikagumi Nama Genshu","description":"\u003cp\u003eThis \"jikagumi\" (directly bottled from the press) nama genshu (unpasteurized undiluted sake) bursts with a vitality as if awakening from winter slumber, offering a lively fruitiness unique to this method. The pleasant, sparkling effervescence is characteristic of sake bottled immediately after pressing.\u003c\/p\u003e\n\u003cp\u003eWith the first sip, a fresh, juicy acidity reminiscent of grapefruit and green apple spreads throughout the mouth, accompanied by the powerful rice energy unique to genshu. This vibrant flavor, as if enduring the harsh winter cold and announcing the arrival of spring, leaves the drinker feeling positive. It is a bottle that perfectly combines freshness and power, allowing you to directly experience the seasonal deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSparkling effervescence \/ Juicy acidity \/ Direct rice sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku from Kashiwazaki City, Niigata Prefecture, and glutinous rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Jikagumi unfiltered nama genshu\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. To enjoy the pleasant fizz unique to jikagumi, drink it immediately after taking it out of the refrigerator. Experience the powerful vitality of new sake directly.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eFreshly fried tempura, ajillo, edamame. Due to its lively and vibrant flavor, it pairs well with oily dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895167603,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895200371,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d5d0aef24fa987bb78489ea709e19802.png?v=1759643181"},{"product_id":"ヒメノイ-soa-おりがらみ生","title":"Himenoi SOA Origarami Nama","description":"\u003cp\u003eHIMENOI soa Origarami Namazake 720ml\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy dance of rice played by silky \"ori\" (lees). This is a very charming sake with a silky smooth texture, achieved by delicately intertwining the \"ori,\" which contains rice components, with freshly pressed namazake (unpasteurized sake). The fresh aroma that spreads the moment you open the bottle, the creamy sweetness that melts in your mouth, and the contrasting tingling effervescence in the aftertaste will keep drinkers engaged.\u003c\/p\u003e\n\u003cp\u003eThe exquisite balance of sweet and sour like a lactic acid beverage and the clear umami typical of junmai-shu makes this sake highly recommended even for those who don't usually drink much sake. Please enjoy this healing flavor that gently envelops your tired body.\u003c\/p\u003e\n\u003cp\u003e[Flavor]\u003cbr\u003eSilky texture \/ Creamy sweetness \/ Fresh acidity \/ Smooth finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 14.8 degrees\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Origarami Namazake\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. Gently invert the bottle to mix the rice particles. It is recommended to enjoy the texture where the fresh acidity of the namazake and the soft sweetness of the ori blend together, served cold.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eChicken karaage (with lemon), white mold cheese, cold pasta. With its refreshing acidity and the richness of the ori, it pairs well with Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895233139,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_b0cec699-9961-4684-aa26-c3b6e3908041.png?v=1759646935"},{"product_id":"ヒメノイ-ishoni-純米原酒","title":"Himenoi Ishoni Junmai Genshu","description":"\u003cp\u003eThe simple, warm umami of rice, meant to be enjoyed \"ishoni\" (together) with any meal.\u003c\/p\u003e\n\u003cp\u003eThe 720ml size of \"ishoni\" is perfect for everyday meals. While it's packed with the rich essence unique to genshu (undiluted sake), it has a clean, crisp finish, making it ideal for an evening drink for two. It brings out the honest flavor of rice and is a great supporting actor that enhances the taste of simple ingredients. This junmai genshu is a passionate creation from Ishizuka Brewery, designed for relaxed enjoyment.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSimple and deep umami \/ Rich body \/ Mellow finish \/ Crispness that you won't tire of\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku and glutinous rice from Kashiwazaki City, Takayanagi Town, Niigata Prefecture\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Glutinous rice four-stage brewing\u003cbr\u003eYeast: G74 (Niigata Experiment Station yeast)\u003cbr\u003eGenshu\/Dilution: Genshu (Undiluted)\u003cbr\u003eRaw\/Pasteurized: Bottle pasteurized once\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. For a crisp outline, it's recommended to drink it right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish (salted), onigiri (rice balls), cold pasta. Due to its honest rice sweetness, it pairs well with simple dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895298675,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895331443,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ishoni.png?v=1759646052"},{"product_id":"ヒメノイ-calm","title":"Himeno is calm.","description":"\u003cp\u003eA quiet, fresh acidity brought to life by white koji.\u003c\/p\u003e\n\u003cp\u003eThis next-generation sake for meals brings a sense of calm to the heart. The first time I tasted this sake, the immediate thought was, \"What a refreshingly clear acidity!\" Brewed in Takayanagi, a snow-covered region of Niigata, \"calm\" lives up to its name with a transparency reminiscent of a tranquil, calm sea. The presence of citric acid, brought out by the use of white koji, pleasantly redefines the image of sake as we know it, offering a taste that is a step ahead of the rest.\u003c\/p\u003e\n\u003cp\u003eThe mouthfeel is remarkably light, with a sharp acidity, reminiscent of lemon or Japanese citrus, beautifully framing the soft sweetness derived from the rice. By using white koji, which is common in shochu production, we have achieved a crispy, modern dryness that feels completely unheavy. The finish is clean and swift, with an aftertaste that fades away, truly embodying \"stillness.\" This design of \"acidity\" makes it an incredibly high-potential sake for meals, as it effortlessly cuts through the richness of food. It's perfect for those who find the typical richness of sake a bit much, or who seek the lightness of a white wine. This is a bottle to pour into your glass when you want to unwind and relax at the end of the day.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCitrus acidity \/ Transparency \/ Light, dry feel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003e・Brewery: Ishizuka Shuzo Co., Ltd.\u003cbr\u003e・Region: Niigata Prefecture\u003cbr\u003e・Rice Used: Gohyakumangoku and sticky rice from Takayanagi-machi, Kashiwazaki City, Niigata Prefecture\u003cbr\u003e・Rice Polishing Ratio: 65%\u003cbr\u003e・Alcohol Content: 16 degrees\u003cbr\u003e・Specific Classification: Junmai-shu\u003cbr\u003e・Preparation: White koji preparation\u003cbr\u003e・Yeast: TR8 (Niigata Research Institute yeast) (Lactic acid bacteria starter)\u003cbr\u003e・Genshu (undiluted) \/ Water Added: Water added\u003cbr\u003e・Nama (unpasteurized) \/ Hi-ire (pasteurized): Hi-ire\u003cbr\u003e・Unfiltered \/ Filtered: Unknown\u003cbr\u003e・Storage: Cool, dark place (refrigeration recommended after opening)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the fresh aroma derived from white koji in a wine glass, which allows the fragrance to open up easily.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio of white fish, or chicken sautéed with herbs. Also, a touch of good quality olive oil and rock salt on simple tofu dishes will bring out the best in the sake's acidity and the sweetness of the soybeans.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894872691,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894905459,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/calm_e27e1342-025d-4844-9b8f-6752678bfc58.png?v=1759657985"},{"product_id":"ヒメノイ-calm-直汲み生原酒","title":"Himenoi Calm Jikagumi Nama Genshu","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eExperience the overwhelming power of rice with all five senses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis direct-pressed unpasteurized sake has an overwhelming presence, with the rich umami of undiluted sake and the bursting freshness unique to unpasteurized sake vying for attention in every 1.8-liter bottle. The tiny bubbles that appear with each pour and the rich flavor that directly conveys the energy of the rice perfectly illustrate the appeal of sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAs it is an undiluted sake, its character remains intact even when served on the rocks or with soda. Share this vivid \"intensity in stillness\" with close friends on a weekend evening.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Flavor Profile】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRich rice umami \/ Powerful kick \/ Vivid acidity \/ Strong, lingering finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Product Information】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Brewery: Ishizuka Shuzo Co., Ltd.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Region: Niigata Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Rice: Gohyakumangoku and Mochigome from Kashiwazaki City, Takayanagi Town, Niigata Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Rice Polishing Ratio: 65%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Alcohol Content: 16%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Specific Designation: Junmai-shu\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Brewing Method: White Koji brewing\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Yeast: TR8 (Niigata Research Institute Yeast) (Lactic acid bacteria starter)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Undiluted\/Diluted: Undiluted\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Unpasteurized\/Pasteurized: Unpasteurized\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Unfiltered\/Filtered: Unfiltered\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Storage: Refrigeration required\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Recommended Serving】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eChill well to 5-10℃. To enjoy the lively, slightly sparkling sensation unique to direct-pressed sake, serve it chilled. Savor the fresh acidity and inspiring vibrancy straight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Recommended Pairings】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTempura of kiss fish, scallop carpaccio, edamame. Due to the energy of this new sake, it pairs well with fried foods, seafood appetizers, and light tofu dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895364211,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895396979,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/calm_57b011ff-5f4a-430b-b9b8-3a1fe8065134.png?v=1759657959"},{"product_id":"ヒメノイ-soa","title":"Himenoi soa","description":"\u003cp\u003eA transparency like clear air, and a mellow sweetness of rice from a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eThis sake is carefully pasteurized once (bottle-aged) after enduring the harsh winter of Niigata. It retains the freshness of new sake while offering a rounded, matured taste. When poured into a glass, it exudes a gentle aroma reminiscent of freshly cooked rice, not too extravagant. The texture is incredibly smooth, and a clean acidity that gracefully fades away in the aftertaste makes it an excellent supporting actor at the dining table, pairing well with any dish.\u003c\/p\u003e\n\u003cp\u003eWhile not flashy in its specifications, this type of sake, which pursues \"simply delicious,\" truly makes you feel it's a fine sake you can enjoy for a long time during your daily evening drinks. It's a bottle you'll want to savor slowly with unpretentious home cooking.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eGentle aroma \/ Smooth texture \/ Clear umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku from Kashiwazaki City, Takayanagi Town, Niigata Prefecture \/ Glutinous Rice\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eDesignation: Junmai-shu\u003cbr\u003eBrewing Method: Mochigome Yondan (four-step brewing with glutinous rice)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Single pasteurization\u003cbr\u003eUnfiltered\/Filtered: Filtered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fresh, transparent acidity from the single pasteurization, serving it chilled in a wine glass to enhance its aroma is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, pan-fried scallops with butter, cold pasta. Its excellent balance of modern acidity and umami makes it a good match for Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895429747,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346895462515,"sku":null,"price":3410.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_65e8ea09-330f-43c4-af44-92331a2fbe20.png?v=1759646708"},{"product_id":"姫の井-ちょっと変わった甘酒","title":"Himenoi: A slightly different amazake","description":"\u003cp\u003eAn astonishingly rich yet gentle \"edible\" amazake, made purely from the power of rice.\u003c\/p\u003e\n\u003cp\u003eThis amazake from Ishizuka Shuzo is truly remarkable, drawing out such sweetness solely from koji, without any added sugar. Crafted with high-quality steamed rice and koji, typical of a sake brewery, it's characterized by its distinct grain texture, offering a satisfying sensation that's closer to \"eating\" than \"drinking.\"\u003c\/p\u003e\n\u003cp\u003eMade without additives or preservatives, it's safe for everyone from children to the elderly. Enjoy it straight, mix it with soy milk or regular milk, or warm it up and add a touch of ginger – incorporate it into your daily routine in your favorite way.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Chunky texture \/ Gentle aftertaste \/ Reassurance of no additives\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Domestic rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 0%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: White koji brewing\u003cbr\u003eYeast: None\u003cbr\u003eGenshu \/ Water Added: None\u003cbr\u003eNama \/ Hiire: Hiire (Pasteurized)\u003cbr\u003eUnfiltered \/ Filtered: None\u003cbr\u003eStorage: Refrigeration recommended\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the gentle sweetness of rice and its unique texture in a cold glass. You can also add a little milk or warm it up if you prefer.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSeasonal fruits, nuts, salt-koji pickles. Its simple sweetness pairs well with light snacks or refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747880566899,"sku":"F889426","price":1.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ec542b035cb3a5e7e1efee563f309fb4.png?v=1759657684"},{"product_id":"ヒメノイ-mochimo50-おりがらみ生酒-純吟大吟醸","title":"Hime Noi Mochimo 50 Origarami Nama-sake Junmai Ginjo Daiginjo","description":"\u003cp\u003eThe silken \"ori\" (lees) orchestrates a collaboration of supreme richness and freshness.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptionally rich sake, a junmai daiginjo polished to a luxurious 50%, deliberately finished as an \"origarami\" (lees-infused) nama-zake (unpasteurized sake). The elegant ginjo aroma, reminiscent of melon, that spreads the moment the lid is opened, blends with the creamy texture derived from the ori, while the powerful umami unique to genshu (undiluted sake) washes over like a wave. The refined beauty of daiginjo and the vibrant energy characteristic of nama-zake coexist in exquisite balance, making this the ultimate choice to adorn a special evening.\u003c\/p\u003e\n\u003cp\u003eThis is a confident creation that is sure to delight, whether as a reward for yourself or a surprise for a sake enthusiast, with its overwhelming presence.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMelon-like aroma \/ Creamy texture \/ Rich rice umami \/ Fresh finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varietals: Gohyakumangoku and Mochi Rice from Takayanagi-cho, Kashiwazaki City, Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Origarami Nama-zake\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. Enjoy the rich texture in a wine glass, where the dense sweetness from the mochi rice and the refined aroma of daiginjo blend with the ori.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eStrawberry caprese, foie gras, blue cheese. Due to its dessert-like sweet-and-sour notes and richness, it pairs well with rich appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895495283,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_1507.jpg?v=1759645558"},{"product_id":"姫の井-もりあお-越淡麗純米","title":"Himenoi Moriao Koshitanrei Junmai","description":"\u003cp\u003eThe graceful beauty of Koshitanrei and the ultimate \"Tanrei Umakuchi\" (crisp and savory) characteristic of Niigata.\u003c\/p\u003e\n\u003cp\u003eThis is the definitive junmai-shu, meticulously refined by Ishizuka Brewery, using \"Koshitanrei,\" Niigata's premium sake-brewing rice. Poured from the large 1.8-liter bottle, it releases a pleasant, elegant ginjo aroma reminiscent of melon and white peach. The first sip glides smoothly across the tongue with a clean, clear umami flavor, free of impurities, before elegantly disappearing. It is truly \"like water,\" yet the rich aftertaste of rice lingers long afterward.\u003c\/p\u003e\n\u003cp\u003eIts elegance complements delicate Japanese cuisine rather than overpowering it, making it perfect for entertaining important guests or for a quiet evening when you want to savor your sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined aroma \/ Clean umami \/ Smooth texture \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Koshitanrei\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Namazake-jikomi (unpasteurized sake preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom around 10°C to room temperature, or warm. To enjoy the full-bodied umami unique to Niigata-grown \"Koshitanrei,\" room temperature is recommended. Savor the depth that only a 1.8-liter bottle can offer.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, simmered dishes, dashimaki tamago (rolled omelet). Due to its mellow yet robust rice flavor, it pairs well with all kinds of everyday Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895528051,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45353513648243,"sku":null,"price":3125.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/137323e319f27f6aa56f610ce7461ed9.png?v=1759660627"},{"product_id":"ヒメノイ-ricula-直汲み生原酒","title":"Himeno Iricula Jikagumi Nama Genshu","description":"\u003cp\u003eThe golden ratio of vibrant freshness and easy drinkability from a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eAmong the \"ricula\" series, this is an exceptionally well-balanced sake, finished with a single pasteurization to lock in its fresh flavor. While offering the juicy fruitiness reminiscent of nama-zake (unpasteurized sake), it has the stability of pasteurized sake, resulting in an astonishingly smooth palate. The light aroma, evocative of lychee, harmonizes pleasantly with the gentle sweetness of rice, culminating in a refreshing acidity that elegantly brings everything together.\u003c\/p\u003e\n\u003cp\u003eIts approachable nature makes it a sake we confidently recommend even to those unfamiliar with nihonshu. It's a bottle to be casually enjoyed during a weekend lunch or with light appetizers.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee-like aroma \/ Light mouthfeel \/ Gentle sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Type: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikagumi Nama Genshu (direct press, unpasteurized, undiluted sake)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Enjoy the calm, fruity acidity from the single pasteurization and the lightness characteristic of low alcohol content elegantly in a well-chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its sweet-sour and modern flavor profile also pairs wonderfully with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895560819,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_004649d4-22ed-47eb-a8ec-d58c8f94e538.png?v=1759646311"},{"product_id":"ヒメノイ-ricula","title":"Himenoicula","description":"\u003cp\u003eThe golden ratio of bursting freshness and \"drinkability\" achieved through a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eAmong the \"ricula\" series, this is a very well-balanced sake, finished with a single pasteurization to lock in its fresh flavor. While it has the fresh fruitiness of unpasteurized sake, the pasteurization provides stability, resulting in an astonishingly smooth mouthfeel. The light aroma reminiscent of lychee and the gentle sweetness of rice harmonize pleasantly, with a refreshing acidity bringing a smart finish to the whole. \u003c\/p\u003e\n\u003cp\u003eIt has an approachable quality that we can confidently recommend even to those who are not accustomed to drinking sake. This is a bottle we hope you'll enjoy casually with a holiday lunch or light appetizers.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee-like aroma \/ Light mouthfeel \/ Gentle sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Single pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Enjoy the calm, fruity acidity from the single pasteurization and the lightness unique to lower alcohol in a well-chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. With its sweet-sour and modern flavor, it pairs well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"1800ml","offer_id":45346895593587,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_f58cc966-5599-43aa-bab7-98a67bf1dd7e.png?v=1759646265"},{"product_id":"ラジオ番組オリジナルボトル","title":"[Pre-order] Radio Show Original Bottle","description":"\u003cp\u003eThis is a special bottle created as a promotional item for \"Phylosofy powered by TOKYO SAKE BASE,\" a program broadcast on Kawasaki FM starting in April 2026.\u003c\/p\u003e\n\u003cp\u003eIt was specially brewed for TOKYO SAKE BASE by Ishizuka Shuzo, the brewer of \"Hime no I\" in Kashiwazaki.\u003c\/p\u003e\n\u003cp\u003eIt offers a beautiful, clear sweetness derived from the four-stage brewing process using glutinous rice, coexisting with the fresh crispness unique to unpasteurized sake.\u003c\/p\u003e\n\u003cp\u003eThis special sake, not distributed elsewhere, has been bottled for us.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003c\/p\u003e\n\u003cp\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Smooth finish\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest served well-chilled at 5-10℃. To enjoy its complexity, start with it cold and observe the evolving layers of umami as the temperature gradually rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*This item will be \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eshipped once completed\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e (scheduled for around July-August 2026).\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894839923,"sku":null,"price":3480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/b82d2f898f591a2c23793310d7653ce3.png?v=1778418304"},{"product_id":"ヒメノイ-yami-瓶燗一回火入れ","title":"Himenoi Yami bin-kan ichido-hiire","description":"\u003cp\u003e\u003cb\u003eThe allure of white peach, brought forth by \"Yami\" (wild taste). A miraculous transparency born from a low polishing ratio of 90%.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"HIMENOI yami,\" brewed by Ishizuka Brewery in Kashiwazaki City, Niigata Prefecture, is a limited edition sake that, despite its low polishing ratio of 90%, expresses an astonishingly clean sweetness. Its name \"Yami\" (野味) comes from the wild taste characteristic of 90% polished rice. Seventy percent of the brewing water used is meltwater from the snowy region of Takayanagi, and white koji is used to bring out a white peach-like aroma and a refreshing acidity derived from the white koji.\u003c\/p\u003e\n\u003cp\u003eIts greatest characteristic is the gap between the juiciness from Ishizuka Brewery's specialty \"mochigome yondan jikomi\" (four-stage preparation with glutinous rice), the wild, grainy flavor, and the elegance of a ginjo-grade sake. The label features a \"bear\" symbolizing its strength, visually asserting its unique character. This sake, carefully finished with a single pasteurization in the bottle, pleasantly defies the conventional wisdom of sake.\u003c\/p\u003e\n\u003cp\u003e[Flavor] White peach-like aroma \/ Rich graininess \/ Refreshing acidity from white koji \/ Juicy sweetness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Ishizuka Brewery Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kashiwazaki City, Niigata Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice: Domestic rice\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Polishing Ratio: \u003cb\u003e90%\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol Content: 15%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSake Type: Junmai-shu\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing Method: 70% snowmelt water used, white koji preparation, mochigome yondan jikomi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGenshu\/Water Added: Water added\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eNama\/Pasteurized: Pasteurized (bottle pasteurized once)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered\/Filtered: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage: Cool, dark place (refrigerate after opening)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e[Recommended Serving] \"Suzuhie\" (cool) at around 10-15℃. As the temperature rises, the graininess unique to low-polished rice and the white peach-like aroma become richer.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings] Salty prosciutto, dried figs, or blue cheese. For tofu dishes, add honey-marinated nuts. The wild taste of the sake and the sweetness of the honey create a surprising harmony.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894807155,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c50433e5-17ba-4e0e-8899-06310a689bf9.png?v=1779094062"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/collections\/8cb55d1a0914aaac11d67bb8c325ff77.jpg?v=1757078012","url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e7%9f%b3%e5%a1%9a%e9%85%92%e9%80%a0.oembed?page=2","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}