{"title":"Nama-zake","description":"","products":[{"product_id":"神蔵-南風-hae-無濾過-無加水-生酒","title":"Kamikura HAE unfiltered, undiluted, unpasteurized","description":"\u003cp\u003eLike a breeze in early summer. \"Minami Kaze\" (Southern Wind) exudes freshness and energetic brilliance.\u003c\/p\u003e\n\u003cp\u003eThis unfiltered unpasteurized sake, named \"Minami Kaze\" (southern wind) to announce the arrival of summer in Kyoto, offers a refreshing taste. With one sip, you'll experience the vibrant effervescence unique to freshly pressed sake, along with the distinctive Muscat-like aroma characteristic of Kamikura. It's truly a dynamic flavor brimming with vitality. This freshness makes summer feel closer.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eFresh fruitiness \/ Lively effervescence \/ Robust umami \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo \u003cbr\u003eRegion: Kyoto Prefecture \u003cbr\u003eRice Variety: Okayama Prefecture \"Omachi\"\u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Daiginjo \u003cbr\u003eBrewing Method: Unknown \u003cbr\u003eYeast: Kyokai Yeast No. 701 \u003cbr\u003eOriginal Sake\/Diluted: Original Sake \u003cbr\u003eRaw\/Pasteurized: Raw Sake \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enhance the warm, mellow umami of Minami Kaze, we recommend serving it in a slightly wider glass, allowing it to breathe.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePork belly stew, Seared bonito, Simmered conger eel. The power characteristic of unfiltered unpasteurized sake, combined with the harmonious sweetness of the rice, makes it an excellent match for fatty fish and dishes with sweet and savory seasonings.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817507443,"sku":null,"price":3933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a9adaa276b033d92e8a4f3a0b7ddb9e.png?v=1756127581"},{"product_id":"シン-ツチダ-活性にごり生-2024","title":"Shin-Tsuchida Katsusei Nigori Nama 2024","description":"\u003cp\u003eThe bursting sound of life. As sweet and powerful as an adult cream soda.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine \"active nigori\" where the yeast is actively alive in the bottle. The creamy sweetness of the rice and the wild acidity characteristic of Tsuchida burst forth with powerful carbonation. Even our staff are impressed, saying, \"This balance of fizziness and richness is unique to Tsuchida.\" It's an energetic nigori sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePowerful carbonation \/ Creamy sweetness \/ Wild acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at around 5°C. Since the yeast in the bottle produces strong carbonation, it's recommended to let it settle before slowly opening the bottle and enjoying the lively effervescence of this new sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYurinchi (fried chicken with sauce), pizza, tandoori chicken. The fizzy carbonation and rich umami pair well with rich fried foods and junk food-style dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896543859,"sku":null,"price":2783.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d1b7af8d14e51a4e8d0f5b8408426fdd.png?v=1756127134"},{"product_id":"shirakiku-うらにし-スパークリング","title":"Shirakiku Uranishi Sparkling","description":"\u003cp\u003eA gentle yet complex melody of bubbles, reflecting the Tango sky.\u003c\/p\u003e\n\u003cp\u003eLike the ever-changing skies of Tango, the sweetness and acidity of the rice intertwine with the delicate bubbles created by secondary fermentation in the bottle. The crisp acidity derived from black koji further enhances the refreshing sensation of this sparkling sake. Enjoy it as a \"Japanese champagne\" that complements any meal.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eFine bubbles \/ Refreshing acidity \/ Complex umami of rice \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice: 100% Milky Queen from Tango\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Black koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized (secondary fermentation in bottle)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill thoroughly to around 5℃. To enjoy the fine bubbles from secondary fermentation in the bottle, we recommend pouring it into a flute glass and savoring its champagne-like elegance.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated fruits, shrimp fritto, white mold cheese. Its dry effervescence and clean acidity pair well with light appetizers and creamy cheeses.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346895855731,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_8191.png?v=1779578910"},{"product_id":"shirakiku-うらにし-うすにごり","title":"Shirakiku Uranishi Usunigori","description":"\u003cp\u003eBeyond the faint haze lies the refreshing acidity of black koji and the sweetness of rice.\u003c\/p\u003e\n\u003cp\u003eThis is the \"usunigori\" (lightly cloudy) version of \"Uranishi,\" reflecting the skies of Tango. The lees dancing in the glass add a soft texture to the palate. A sharp, malic acid-like acidity beautifully rounds out the sweetness of the lees, then cleanly and swiftly disappears. This is a very refreshing sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSoft texture \/ Apple-like acidity \/ Light sweetness \/ Refreshing crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Milky Queen from Tango, Kyoto\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2 degrees\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Black Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place (refrigerate after opening)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. For a crisp, defined profile, drink immediately after removing from the refrigerator. If you prefer to experience the soft sweetness of the hazy usunigori, allow it to warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled ayu with salt, deep-fried summer vegetables in dashi, yuba sashimi. Its very delicate and clean umami pairs well with light Japanese cuisine and tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895888499,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_8192.png?v=1779578940"},{"product_id":"にいだしぜんしゅ-なつゆき-生","title":"Niida Honke Natsuyuki Nama","description":"\u003cp\u003eThe natural sweetness permeates your body. A sparkling, \"thick and cloudy\" sake for midsummer.\u003c\/p\u003e\n\u003cp\u003eThis cloudy, unpasteurized sake, typical of \"natural sake,\" condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of \"natural rice,\" grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Lively carbonation \/ Refreshing acidity \/ Vitality of rice\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke \u003cbr\u003eRegion: Fukushima Prefecture \u003cbr\u003eRice Type: Naturally grown rice \u003cbr\u003eRice Polishing Ratio: 80% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Brewery's own yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized \u003cbr\u003eFiltered\/Unfiltered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899918963,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9582396ab7f5dc96784f6c09fe7b34dd.jpg?v=1756131389"},{"product_id":"ヒメノイ-soa-直汲み生原酒","title":"Himenoi SOA Jikagumi Nama Genshu","description":"\u003cp\u003eBursting with freshness! A lively drop that captures the essence of freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThis \"jikugumi\" (directly bottled) sake, filled straight from the press, offers a fresh taste with a hint of fizz unique to this method. It boasts a lively, effervescent mouthfeel and a refreshing, sweet rice flavor. The convenient 300ml size ensures you can enjoy it at its freshest.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eBubbly \/ Refreshing sweetness \/ Fresh acidity \/ Lively\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikugumi, Unfiltered, Unpasteurized Genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To best enjoy the lively effervescence unique to jikugumi, serve immediately after removing from the refrigerator. Savor the dynamic interplay of fresh acidity and sweetness in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of Japanese whiting, Seared bonito, Edamame. Due to the robust energy of the new sake, it pairs excellently with freshly fried tempura and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894938227,"sku":null,"price":910.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894970995,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa.png?v=1756130284"},{"product_id":"nue-鵺-無濾過生原酒","title":"NUE Unfiltered, Unpasteurized, Undiluted Sake","description":"\u003cp\u003eAn enigmatic impact. The unique \"Nue\" where multi-layered umami flavors intertwine.\u003c\/p\u003e\n\u003cp\u003eBy combining multiple brewing methods, we have achieved a complex flavor that is as elusive as the mythical creature \"Nue\" itself. It is characterized by the dynamism of unpasteurized sake and a rich, enveloping umami. This is the culmination of Shirasugi Brewery's techniques, with staff even exclaiming, \"The flavor changes with every sip.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Taste Profile]\u003cbr\u003eComplex Umami \/ Lively Acidity \/ Multi-layered Aroma \/ Rich Finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eKoji Used: Yellow Koji, White Koji, Black Koji, Mirin Koji\u003cbr\u003eYeast: \"Kyo no Hana,\" \"Kyo no Koi,\" \"Kyo no Koto,\" \"Kyo no Haku\"\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003c\/p\u003e\n\u003cp\u003eGold Prize, Premium Junmai Category, Sake in a Wine Glass Awards\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Method]\u003cbr\u003eChill well to 5-10°C. For enjoying the enigmatic complexity, serve chilled. It's also recommended to observe the multi-layered umami expressions as they change gradually with rising temperature.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eBraised pork belly, spareribs, blue cheese. Due to the powerful structure of the undiluted sake, it pairs well with fatty meat dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895954035,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/nue.png?v=1756128461"},{"product_id":"chimera-無濾過生原酒","title":"CHIMERA Unfiltered, Unpasteurized, Undiluted","description":"\u003cp\u003eYumeginga DREAM: Where the dreams of Okumikawa blossom.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, achieves a dreamlike perfection, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui with the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Meticulous three-stage brewing and water adjustment ensure a sophisticated finish that gracefully fades away. The bright and clear taste, like brewing hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This versatile sake can be enjoyed at any temperature. \u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Rich umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice variety: Yumeginga\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Three-stage brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Since it's a small-sized bottle, we recommend enjoying the freshest effervescence and aroma right out of the refrigerator in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago, Cold Pasta. Its fresh drinkability also pairs well with daily evening drinks or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894151795,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3e840e9db6634166fd3b0895985e1a0c.png?v=1756128564"},{"product_id":"金シャリ-純米大吟醸","title":"Kinshari Junmai Daiginjo","description":"\u003cp\u003eThe golden gleam, the rich, sweet allure of rice delivered by Kin-Shari.\u003c\/p\u003e\n\u003cp\u003eA rich, full aroma of rice, as if an even more luxurious version of freshly cooked rice, wafts through the nose. One sip fills the mouth with the delightful sensation of the dense sweetness and mellow richness of rice, possessing the potential of a Junmai Daiginjo. Through careful three-stage preparation and long-term low-temperature fermentation, the rice's inherent potential is maximized, achieving a dignified finish. The stability provided by pasteurization elegantly supports its rich texture until the very end. Perfect for festive meals or a treat for oneself.\u003c\/p\u003e\n\u003cp\u003eMellow richness \/ Rich finish \/ Dense sweetness of rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eOrigin: Kyoto Prefecture\u003cbr\u003eRice Variety: Sasanishiki from Kyoto Tango\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15-16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Three-stage preparation\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eWine Glass Delicious Sake Award, Premium Daiginjo Division, Grand Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the ultimate transparency, polished using Daiginjo techniques to bring out the sweetness of Koshihikari, serve chilled and slowly allow the aroma to unfold.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Saikyo-yaki of white fish, Dashimaki tamago. With its luxurious sweetness and clean aftertaste, it pairs well with celebratory dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896085107,"sku":null,"price":2695.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896117875,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/81307a9f15df1bb9a87bd7992c83a8a9.png?v=1756128808"},{"product_id":"black-swan-ii-無濾過生原酒","title":"BLACK SWAN II Unfiltered, Undiluted, Unpasteurized Sake","description":"\u003cp\u003eBLACK SWAN II: A sensual drop elegantly swimming in the jet-black sea.\u003c\/p\u003e\n\u003cp\u003eThe rich fruit aromas reminiscent of dark cherry and plum evoke a profound sense of anticipation, like a jet-black night. The dense sweetness, reminiscent of Kijoshu, meets the lively texture unique to nama-genshu (unpasteurized sake), creating a shocking and sensual mouthfeel. By bottling it as unfiltered nama-genshu, the life force derived from fermentation is directly sealed in, achieving a transformation of multi-layered acidity and richness. Perfect for nights when you want to surrender to sweet temptation or for luxurious moments paired with rich desserts.\u003c\/p\u003e\n\u003cp\u003eSensual sweetness \/ Berry-like acidity \/ Rich\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango Milky Queen\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kijoshu-style, unfiltered nama-genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Water added: Genshu (undiluted)\u003cbr\u003eNama \/ Hi-ire: Nama-sake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enjoy the contrast between the dense sweetness from the Kijoshu and the strong acidity of the black koji, it is recommended to sip it slowly in a small, chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBlue cheese, dried fruit, vanilla ice cream. Due to its sweet-sourness, like a grown-up dessert, it also pairs well with strong cheeses and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896216179,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/BS2.png?v=1756129470"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"x3-rose-生酒","title":"X3 Rose Nama-zake","description":"\u003cp\u003eThe mysterious red hue of ancient rice. A rich rosé where the richness of triple koji and natural pigments blend together.\u003c\/p\u003e\n\u003cp\u003eA stunning red that catches the eye the moment it's poured into a glass. Using \"Triple Koji (X3)\" technology, which utilizes three times the normal amount of koji, this special sake fully extracts the rich anthocyanins and umami hidden in ancient rice, truly embodying \"the vitality of rice.\" Along with the fresh taste unique to unpasteurized sake, a deep sweet and sourness reminiscent of dark cherry and plum spreads across the palate.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePlum-like sweet and sourness \/ Rich umami \/ Wild taste of ancient rice \/ Fresh effervescence\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Daisen City, Akita Prefecture\u003cbr\u003eRice Varieties: Menkoina, Ancient Rice (Purple Black Rice)\u003cbr\u003eRice Polishing Ratio: Undisclosed (low polishing)\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji (yellow koji) brewing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003ePasteurization: Namazake (unpasteurized)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To fully appreciate its mysterious red color, please use a clear wine glass. You'll be amazed how such a vibrant world can be created using only rice, enjoying it with all your senses.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoasted duck (berry sauce), salads with balsamic vinegar. Also, sprinkling a little coarsely ground black pepper on light tofu dishes surprisingly harmonizes with the robust flavor of ancient rice.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898542707,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2_edited_6432c9a9-8576-4c7c-84ae-110fd7d906f0.png?v=1759654712"},{"product_id":"x3-pink-生酒","title":"X3 Pink Namazake","description":"\u003cp\u003eSweet, rosy pink. The ultimate dessert nama-sake, with a rich koji umami that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis junmai genshu draws out the rich umami of rice to its fullest potential by using three times the usual amount of koji rice in its \"triple koji brewing\" method, and by blending ancient rice (red rice). The beautiful pink color that adorns your glass is a natural glow derived from this red rice. The high-quality sweetness, like wasanbon sugar, and the fresh acidity unique to nama-sake blend together, allowing you to enjoy a rich and blissful flavor.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRich honey sweetness \/ Melting texture \/ Juicy acidity \/ Overwhelming satisfaction\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, red rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Triple koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To admire the beautiful rosy pink created by the natural red rice, serve in a clear wine glass. Allowing it to warm slightly will further enhance the rich, luscious texture derived from the triple koji.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, shrimp gratin, prosciutto and melon. With its sweet and sour rich umami, it pairs well with dishes that have a slightly sweet sauce, and with fruit-based dessert dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898575475,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1_edited_c4d507a0-f7b5-40e3-84fd-02745c4581c5.png?v=1759654679"},{"product_id":"にいだしぜんしゅ-にごり酒","title":"Niida Honke Nigori Sake","description":"\u003cp\u003eLife force in your palm. A rich, natural nigori sake in a single-serving size.\u003c\/p\u003e\n\u003cp\u003eOur flagship product, \"Shizenshu\" nigori sake, now in a convenient 160ml cup. The rich, thick texture, concentrated with the umami of rice, truly makes it \"drinkable rice.\" The pure sweetness derived from natural rice and the acidity from the kimoto method are alive in this small bottle. Even our staff are amazed, calling its concentrated density \"unfair for this size.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich viscosity \/ Rice sweetness \/ Gentle acidity \/ Deep, earthy flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Nigori-zake\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Since it's a single-serving size, we recommend taking it straight from the refrigerator, gently turning the bottle over, and enjoying the rich sweetness of the nigori and the freshness of the raw sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFried chicken, mapo tofu, vanilla ice cream. Its rich, thick texture makes it a great match for spicy dishes or as an after-meal dessert.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346899951731,"sku":null,"price":583.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/A1869144-202B-4983-BF66-54BE7A894C6B_1_201_a_edited.png?v=1759654770"},{"product_id":"姫の井-もりあお-純米生酒","title":"Hime-no-i Moriao Junmai Namazake","description":"\u003cp\u003eA lively, refreshing raw sake that flutters through Niigata's \"Blue Forest.\"\u003c\/p\u003e\n\u003cp\u003eAffectionately known as \"Moriao,\" this nama-sake (unpasteurized sake) evokes the rich nature of Niigata. It features a translucent, clean sweetness coexisting with the fresh crispness characteristic of nama-sake. One sip is like taking a deep breath in a forest, with a refreshing finish. Even our staff highly recommends it, saying, \"This refreshing quality is truly unique.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Niigata Prefecture Brewing Experiment Station Yeast TR8\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eNama-sake\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at around 10℃ to room temperature. If you prefer a crisp outline, enjoy it straight from the refrigerator. If you want to experience the simple, familiar umami of rice, let it warm up slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, hiyayakko (chilled tofu). With its standard, never-tiring flavor, it pairs well with home-cooked side dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346895003763,"sku":null,"price":830.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346895036531,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1__edited_edited.jpg?v=1759655237"},{"product_id":"x3-black-純米原酒-生酒","title":"X3 Black Junmai Genshu Namazake","description":"\u003cp\u003eThe abyss of black koji, an architecture of layered umami.\u003c\/p\u003e\n\u003cp\u003eFrom the glass emanates a rich aroma reminiscent of bitter caramel and cacao. The dense extract from the triple koji brewing process dominates the palate, while the sharp acidity characteristic of black koji vividly tightens the whole. This creates a robust body, like a red wine, that transcends the conventional boundaries of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich richness \/ Bitter acidity \/ Deep lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 14% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple Koji, Black Koji Brewing \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Water Added: Genshu \u003cbr\u003eNama\/Pasteurized: Nama-zake (Unpasteurized sake) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the rich, concentrated flavor of the triple koji with a crisp finish, it is recommended to drink it chilled in small sips from a small glass, savoring its deep and profound umami.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Unagi Kabayaki (grilled eel), hard cheeses. Due to its very rich body, it pairs well with sweet and savory dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898608243,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898641011,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2B144B24-0E80-41EF-B80E-4F9FF907A27A_1_105_c_edited_edited_d62b2a10-50d3-490e-ba34-23157f7d56fb.png?v=1759654652"},{"product_id":"x3-blanc-純米原酒-生酒","title":"X3 Blanc Junmai Genshu Nama-zake","description":"\u003cp\u003eA sweet melody for a new era, where the acidity of white koji dances.\u003c\/p\u003e\n\u003cp\u003eThe fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eVivid citric acid \/ Juicy sweetness \/ Fresh\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple koji, White koji preparation \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Diluted: Diluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized sake \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898673779,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346898706547,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3BE9966B-2816-4EA2-94AC-2DD0640DED5B_1_105_c_edited_edited_b6df2458-5c82-432f-8a27-fb7a26c43aae.png?v=1759654619"},{"product_id":"神蔵-七曜-磨き50-無濾過生原酒","title":"Kagura Nanayo Migaki 50 Muroka Nama Genshu","description":"\u003cp\u003eKyoto Kamura, the torrent of powerful umami released by Shichiyo.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness and a scent full of vitality, sealed directly from the press into the bottle. The powerful torrent of umami unique to unfiltered, unpasteurized sake, coupled with a lively hint of effervescence, vividly stimulates the palate. The sophisticated elegance from polishing Iwai rice to 50% and the powerful body of the undiluted sake create a graceful harmony characteristic of Kyoto. By not filtering at all, the true complexity and brilliance of the rice are directly expressed. \/ For those who seek a powerful flavor, or for a rich dining table enjoying Kyoto's dashi culture, duck dishes, and more.\u003c\/p\u003e\n\u003cp\u003eA torrent of powerful umami \/ Fresh effervescence \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Shichiyo (Iwai rice)\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unfiltered, unpasteurized, undiluted sake\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the powerfulness of unfiltered, unpasteurized sake and the delicate balance of 50% polishing, it is recommended to enjoy it as cold sake to savor the vibrant energy of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, edamame. Due to its robust body and fresh acidity, it pairs well with rich, fatty dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817540211,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817572979,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a106d7f840b3d19bae46373c4dd4286.png?v=1759661047"},{"product_id":"にいだしぜんしゅ-純米原酒","title":"Niida Honke Junmai Genshu","description":"\u003cp\u003eNiida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.\u003c\/p\u003e\n\u003cp\u003eIts overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.\u003c\/p\u003e\n\u003cp\u003eBrewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.\u003c\/p\u003e\n\u003cp\u003eRich umami \/ Soft sweetness \/ Strong acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Kumidashi Yondan Jikomi\u003cbr\u003eYeast: Kuratsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Pasteurized (Hi-ire)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003cbr\u003eIWC Junmai Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eMiso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900017267,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_bb3f2a8c-5d01-4fac-af2c-ecd341438d6b.png?v=1759653244"},{"product_id":"にいだしぜんしゅ-はつゆきだより","title":"Niida Honke First-Snowfall News","description":"\u003cp\u003eThe first snow heralds a fantastical winter melody.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the slightly cloudy, fantastical appearance of this \"origarami\" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eSoft cloudy sweetness \/ Freshness of unpasteurized sake \/ Deep umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 15.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Origarami\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eYosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900050035,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_e42aebf7-bef9-409a-bdf1-3c401d2c0fa8.png?v=1759653155"},{"product_id":"にいだしぜんしゅ-しぼり生","title":"Niida Honke Shibori Nama","description":"\u003cp\u003eThe vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. \/ This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.\u003c\/p\u003e\n\u003cp\u003eVibrant umami of namazake \/ Powerful lactic richness \/ Rich mouthfeel\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice varieties: Koji - Aigoku, Kake-mai - Toyonishiki\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900115571,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_720f9126-a31b-4d5b-9cdb-408f502060c5.png?v=1759653192"},{"product_id":"銀シャリ-無濾過生原酒","title":"Genshari Unfiltered Nama-genshu","description":"\u003cp\u003eFreshly cooked Sasanishiki rice comes alive in this rich, unfiltered, unpasteurized sake, allowing you to directly savor the vitality of the rice.\u003c\/p\u003e\n\u003cp\u003eAs the name \"Ginshari\" (polished white rice) suggests, this sake aims to capture the delicious umami of the white rice we enjoy daily. Its most distinctive feature is the exclusive use of 100% Sasanishiki, the king of table rice, rather than sake-brewing rice. As you bring the glass closer, the first thing you'll notice is a soft, sweet aroma, much like freshly cooked rice. The texture is surprisingly rich and juicy. The multi-layered umami of the unfiltered rice melts on your tongue, followed by the fresh acidity characteristic of unpasteurized sake, brightly framing the overall flavor. The elegant sweetness and crisp finish unique to Sasanishiki are beautifully integrated with the robust power of the original sake, offering an exceptionally satisfying drink.\u003c\/p\u003e\n\u003cp\u003eSasanishiki sweetness \/ Rich umami \/ Fresh acidity \/ Robust body\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice: Sasanishiki (Kyotango-grown) 100%\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 17-18%\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eUnpasteurized \/ Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Category Bronze Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. For enjoying the punch of the original sake, drink it straight. It's also recommended to enjoy the change as the temperature rises slightly and the sweetness opens up.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled black cod with Saikyo miso, Nikujaga (meat and potato stew), Kinpira Gobo (braised burdock root). Also, adding a little minced salted kelp and sesame oil to a simple tofu dish will further enhance the rice umami of the sake.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896248947,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_40fe065b-3a39-4c3c-8d7b-ddbe0a635c9b.png?v=1759652942"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"僕たちの酒-vol-17","title":"Our Sake Vol. 17","description":"\u003cp\u003eThe fruit of youthful 도전. The surprising evolution of \"Our Sake\" series.\u003c\/p\u003e\n\u003cp\u003eAbe Brewery's series is a free expression of each brewer's individual theme. Volume 17 is packed with creative endeavors that can only be savored \"now.\" Our staff is excited about this highly expressive sake, believing that \"their challenge will change the future of Japanese sake.\" To experience the challenging flavors brewed with passion by our brewers, take it straight from the refrigerator and savor the unique character of the current vintage in every glass.\u003c\/p\u003e\n\u003cp\u003eCreative flavor \/ Fresh umami \/ Challenging crispness \/ A glimpse of the future\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Shunyō from Niigata Prefecture\u003cbr\u003eRice polishing ratio: Undisclosed\u003cbr\u003eAlcohol content: 12%\u003cbr\u003eSake type classification: Undisclosed\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Diluted: Unknown\u003cbr\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Unknown\u003cbr\u003eMuroka (unfiltered) \/ Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled to 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Ebi Chili (shrimp in chili sauce), cold pasta. Due to the energetic individuality of each brew, it pairs well with richly flavored dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898346099,"sku":null,"price":2595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/17__edited.png?v=1759651311"},{"product_id":"ヒメノイ-ricula-生原酒","title":"HIMENOI Ricula Unpasteurized Sake","description":"\u003cp\u003eSweet and sour, a grown-up luxury.\u003c\/p\u003e\n\u003cp\u003eBy using three times the usual amount of koji, \"ricula\" maximizes the sweetness and acidity of rice. With a thick, rich texture, the acidity in the aftertaste beautifully tightens the whole experience. This new type of sake offers an easy-to-drink, low-alcohol experience that we confidently recommend even to those who are not fond of alcohol. Please enjoy the modern taste of juicy acidity and sweetness, ideally in a wine glass.\u003c\/p\u003e\n\u003cp\u003eSweet and sour rich umami \/ Thick texture \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 8% (Low Alcohol)\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Sanbai Koji Shikomi (triple koji preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003ePasteurized\/Unpasteurized: Namazake (unpasteurized)\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eShrimp with chili sauce, sweet and sour pork, Camembert cheese. Due to its juicy acidity and sweetness, it pairs well with rich Chinese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895069299,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_cc6b01d0-9511-40ce-997e-c72fd7a6542d.png?v=1759648340"},{"product_id":"神蔵-ルリ-純米-生酒","title":"Kamikura Ruri Junmai Namazake","description":"\u003cp\u003eA drop imbued with the brilliant luster of lapis lazuli, the pride of Kyoto's Rakuchu.\u003c\/p\u003e\n\u003cp\u003e\"Ruri\" symbolizes \"KAGURA,\" brewed in Kyoto's Rakuchu district. It is an \"unfiltered unpasteurized undiluted sake\" that undergoes no filtration, dilution, or heat treatment whatsoever, yet achieves an astonishingly clear and fresh taste. The fresh effervescence of freshly pressed sake harmonizes with the sweetness of rice, creating a beauty like lapis lazuli gems sparkling in your mouth. Please savor the pinnacle of refined, modern sake, where Kyoto's traditions and innovative technology merge.\u003c\/p\u003e\n\u003cp\u003eLapis lazuli-like clear umami \/ Fresh vitality \/ Fresh crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: \"Iwai\" from Kyoto Prefecture\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15-17%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Unfiltered unpasteurized undiluted sake\u003cbr\u003eYeast: Matsui Original\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, wild vegetable tempura, cold pasta. Its fresh and light umami pairs well with dishes that highlight natural ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346817769587,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346817802355,"sku":null,"price":2365.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817835123,"sku":null,"price":4895.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_9965.png?v=1759658714"},{"product_id":"越後高柳-さわがに-目覚め-直汲み生原酒","title":"Echigo Takayanagi Sawagani Mezame Jikagumi Nama Genshu","description":"\u003cp\u003eThis \"jikagumi\" (directly bottled from the press) nama genshu (unpasteurized undiluted sake) bursts with a vitality as if awakening from winter slumber, offering a lively fruitiness unique to this method. The pleasant, sparkling effervescence is characteristic of sake bottled immediately after pressing.\u003c\/p\u003e\n\u003cp\u003eWith the first sip, a fresh, juicy acidity reminiscent of grapefruit and green apple spreads throughout the mouth, accompanied by the powerful rice energy unique to genshu. This vibrant flavor, as if enduring the harsh winter cold and announcing the arrival of spring, leaves the drinker feeling positive. It is a bottle that perfectly combines freshness and power, allowing you to directly experience the seasonal deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSparkling effervescence \/ Juicy acidity \/ Direct rice sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku from Kashiwazaki City, Niigata Prefecture, and glutinous rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Jikagumi unfiltered nama genshu\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. To enjoy the pleasant fizz unique to jikagumi, drink it immediately after taking it out of the refrigerator. Experience the powerful vitality of new sake directly.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eFreshly fried tempura, ajillo, edamame. Due to its lively and vibrant flavor, it pairs well with oily dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895167603,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895200371,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d5d0aef24fa987bb78489ea709e19802.png?v=1759643181"},{"product_id":"ヒメノイ-soa-おりがらみ生","title":"Himenoi SOA Origarami Nama","description":"\u003cp\u003eHIMENOI soa Origarami Namazake 720ml\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy dance of rice played by silky \"ori\" (lees). This is a very charming sake with a silky smooth texture, achieved by delicately intertwining the \"ori,\" which contains rice components, with freshly pressed namazake (unpasteurized sake). The fresh aroma that spreads the moment you open the bottle, the creamy sweetness that melts in your mouth, and the contrasting tingling effervescence in the aftertaste will keep drinkers engaged.\u003c\/p\u003e\n\u003cp\u003eThe exquisite balance of sweet and sour like a lactic acid beverage and the clear umami typical of junmai-shu makes this sake highly recommended even for those who don't usually drink much sake. Please enjoy this healing flavor that gently envelops your tired body.\u003c\/p\u003e\n\u003cp\u003e[Flavor]\u003cbr\u003eSilky texture \/ Creamy sweetness \/ Fresh acidity \/ Smooth finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 14.8 degrees\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Origarami Namazake\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. Gently invert the bottle to mix the rice particles. It is recommended to enjoy the texture where the fresh acidity of the namazake and the soft sweetness of the ori blend together, served cold.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eChicken karaage (with lemon), white mold cheese, cold pasta. With its refreshing acidity and the richness of the ori, it pairs well with Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895233139,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_b0cec699-9961-4684-aa26-c3b6e3908041.png?v=1759646935"},{"product_id":"ヒメノイ-calm-直汲み生原酒","title":"Himenoi Calm Jikagumi Nama Genshu","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eExperience the overwhelming power of rice with all five senses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis direct-pressed unpasteurized sake has an overwhelming presence, with the rich umami of undiluted sake and the bursting freshness unique to unpasteurized sake vying for attention in every 1.8-liter bottle. The tiny bubbles that appear with each pour and the rich flavor that directly conveys the energy of the rice perfectly illustrate the appeal of sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAs it is an undiluted sake, its character remains intact even when served on the rocks or with soda. Share this vivid \"intensity in stillness\" with close friends on a weekend evening.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Flavor Profile】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRich rice umami \/ Powerful kick \/ Vivid acidity \/ Strong, lingering finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Product Information】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Brewery: Ishizuka Shuzo Co., Ltd.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Region: Niigata Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Rice: Gohyakumangoku and Mochigome from Kashiwazaki City, Takayanagi Town, Niigata Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Rice Polishing Ratio: 65%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Alcohol Content: 16%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Specific Designation: Junmai-shu\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Brewing Method: White Koji brewing\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Yeast: TR8 (Niigata Research Institute Yeast) (Lactic acid bacteria starter)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Undiluted\/Diluted: Undiluted\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Unpasteurized\/Pasteurized: Unpasteurized\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Unfiltered\/Filtered: Unfiltered\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e・Storage: Refrigeration required\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Recommended Serving】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eChill well to 5-10℃. To enjoy the lively, slightly sparkling sensation unique to direct-pressed sake, serve it chilled. Savor the fresh acidity and inspiring vibrancy straight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e【Recommended Pairings】\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTempura of kiss fish, scallop carpaccio, edamame. Due to the energy of this new sake, it pairs well with fried foods, seafood appetizers, and light tofu dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895364211,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895396979,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/calm_57b011ff-5f4a-430b-b9b8-3a1fe8065134.png?v=1759657959"},{"product_id":"ヒメノイ-mochimo50-おりがらみ生酒-純吟大吟醸","title":"Hime Noi Mochimo 50 Origarami Nama-sake Junmai Ginjo Daiginjo","description":"\u003cp\u003eThe silken \"ori\" (lees) orchestrates a collaboration of supreme richness and freshness.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptionally rich sake, a junmai daiginjo polished to a luxurious 50%, deliberately finished as an \"origarami\" (lees-infused) nama-zake (unpasteurized sake). The elegant ginjo aroma, reminiscent of melon, that spreads the moment the lid is opened, blends with the creamy texture derived from the ori, while the powerful umami unique to genshu (undiluted sake) washes over like a wave. The refined beauty of daiginjo and the vibrant energy characteristic of nama-zake coexist in exquisite balance, making this the ultimate choice to adorn a special evening.\u003c\/p\u003e\n\u003cp\u003eThis is a confident creation that is sure to delight, whether as a reward for yourself or a surprise for a sake enthusiast, with its overwhelming presence.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMelon-like aroma \/ Creamy texture \/ Rich rice umami \/ Fresh finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varietals: Gohyakumangoku and Mochi Rice from Takayanagi-cho, Kashiwazaki City, Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Origarami Nama-zake\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. Enjoy the rich texture in a wine glass, where the dense sweetness from the mochi rice and the refined aroma of daiginjo blend with the ori.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eStrawberry caprese, foie gras, blue cheese. Due to its dessert-like sweet-and-sour notes and richness, it pairs well with rich appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895495283,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_1507.jpg?v=1759645558"},{"product_id":"奥-スパークリング-生-純米吟醸原酒","title":"Oku Sparkling Nama Junmai Ginjo Genshu","description":"\u003cp\u003eBubbles dance in the glass, a sparkling Junmai Ginjo taking center stage at the party.\u003c\/p\u003e\n\u003cp\u003eThis authentic sparkling sake achieves its fine bubbles through secondary fermentation in the bottle. The rich sweetness of rice, characteristic of Junmai Ginjo Genshu, and the pleasant effervescence of the carbonation are exquisitely matched, allowing you to enjoy a champagne-like brilliance derived from rice.\u003c\/p\u003e\n\u003cp\u003eThe fresh acidity unique to unpasteurized sake leaves a crisp finish, making it an excellent choice not only for the first drink but also as a superb food sake to cut through the richness of dishes like meat. Please chill it thoroughly and use it for toasts at home parties or to add a touch of glamour to celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSparkling carbonation \/ Rich sweetness \/ Fresh acidity \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumensui\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 18.5%\u003cbr\u003eSake Category: Junmai Ginjo\u003cbr\u003eBrewing Method: Sparkling (secondary fermentation in bottle)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Genshu (undiluted)\u003cbr\u003eNama-zake \/ Pasteurized: Nama-zake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe thoroughly chilled at around 5°C. To enjoy the powerful effervescence from secondary fermentation in the bottle, open slowly after it has settled, and savor the popping bubbles and umami of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated fruits, fried shrimp (fritto), white mold cheese. Its champagne-like refreshing effervescence makes it pair well with all appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894381171,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894413939,"sku":null,"price":3685.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/be4b1d0eb11548c9a1f37a9175a91691.png?v=1759643241"},{"product_id":"奥-spring-cloudy-生","title":"Oku Spring Cloudy Raw","description":"\u003cp\u003eSoftly hazy and refreshingly acidic, heralding the arrival of spring.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the limited-edition \"Spring Cloudy\" is a light nigori-zake (sake with sediment) reminiscent of a spring haze. In contrast to the rich nigori-zake of winter, this sake emphasizes \"lightness\" and \"freshness.\" With each sip, a refreshingly sweet and sour fruity flavor spreads through your mouth. The fresh aroma unique to unpasteurized sake and the gentle sweetness of rice that subtly fades in the aftertaste are as mellow as spring sunshine. Enjoy the start of this exciting season with this sake, perfect for cherry blossom viewing or pairing with delicate dishes made with spring vegetables.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSweet and sour fruitiness \/ Lightly cloudy \/ Fresh texture \/ Gentle finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumensui\u003cbr\u003eRice Polishing Ratio: 55%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Origarami Namazake (sake with fine lees, unpasteurized)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eNamazake\/Hiire: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered Origarami\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the soft texture of its hazy cloudiness, like a spring mist, drink immediately after removing from the refrigerator. Savor the light sweetness and acidity characteristic of spring.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of wild vegetables, white fish carpaccio, cold pasta. It pairs well with the delicate bitterness of spring ingredients and also goes well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894446707,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/spring.png?v=1759645146"},{"product_id":"奥-初しぼり-生-純米吟醸原酒","title":"Oku First-Press Unfiltered Junmai Ginjo Genshu","description":"\u003cp\u003eBottled freshly pressed. \"Hatsushibori\" to directly savor the charm of Yumesansui.\u003c\/p\u003e\n\u003cp\u003eThis is a \"Hatsushibori\" unpasteurized undiluted sake, bottled exactly as it was, with no modifications, from the first pressing of the new sake of the year. The youthful and energetic aroma, combined with the powerful rice umami characteristic of Yumesansui, comes through with the richness unique to undiluted sake. The distinctive wildness found only in freshly pressed sake, balanced by a vibrant acidity that supports it, is truly a special treat only available during the new sake season. When you take a sip of this chilled sake in the cold winter air, you are enveloped in a refreshing and satisfying sensation that invigorates you. It's a bottle full of vitality, as if the energy of the brewery is conveyed.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eVibrant aroma \/ Energetic umami \/ Richness of undiluted sake \/ Sharp acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi\u003cbr\u003eOrigin: Aichi Prefecture\u003cbr\u003eRice variety: Yumesansui\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai Ginjo\u003cbr\u003eBrewing method: Hatsushibori Namagenshu (First pressed unpasteurized undiluted sake)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Water added: Undiluted\u003cbr\u003eNama\/Hiire: Nama-zake (Unpasteurized sake)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. Enjoy the fresh vitality and dense umami of undiluted sake, characteristic of the year's first pressing. We recommend savoring it in a wine glass while it's fresh.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, salt-grilled shrimp, cold pasta. Due to the vibrant brightness of the new sake, it also pairs well with winter seasonal ingredients and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894479475,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894512243,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/649f85cdc6a326b9595d49ed31879e09_bef0ca98-77b9-48de-8ba6-be4d670a36de.png?v=1759644901"},{"product_id":"奥-夢山水浪漫-生酒-純米大吟醸原酒","title":"Oku Yumesansui Roman Nama-zake Junmai Daiginjo Genshu","description":"\u003cp\u003eYume Sansui Roman: The pinnacle of elegance woven with the energy of unpasteurized sake.\u003c\/p\u003e\n\u003cp\u003eThis is a Junmai Daiginjo nama-genshu (unpasteurized, undiluted sake) made from Yume Sansui rice, polished to an exquisite degree and bottled without any heat treatment. True to its name, \"Roman,\" the moment it's poured into a glass, a noble and rich aroma reminiscent of tropical fruits fills the air. The initial taste is surprisingly gentle and refined, yet beneath that lies the sharpened clarity typical of a Daiginjo, combined with the dynamic umami unique to unpasteurized sake. Its duality—elegant yet with a hint of wildness—leaves a profound and unforgettable impression from the very first sip.\u003c\/p\u003e\n\u003cp\u003eThis premium bottle is highly recommended for special dinners with loved ones or as the perfect sake for a momentous occasion.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eNoble aroma \/ Transparent sweetness \/ Dynamic umami \/ Supreme finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eOrigin: Aichi Prefecture\u003cbr\u003eRice Variety: Yume Sansui\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 18.5%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003ePreparation: Nama-Genshu (Unpasteurized, Undiluted Sake)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eUnpasteurized\/Pasteurized: Unpasteurized Sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. This luxurious \"Roman\" is crafted from Yume Sansui rice polished to the extreme and finished as genshu. Enjoy the harmony of its elegant aroma and rich umami carefully in a thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-fried sea bream, seared wagyu beef, sushi. Its overwhelming elegance and dignity pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894708851,"sku":null,"price":2915.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/01.png?v=1759642109"},{"product_id":"龍勢-初しぼり","title":"Ryusei Hatsushibori","description":"\u003cp\u003eA powerful harmony woven from the vibrancy of new sake and the tradition of \"Junmai.\"\u003c\/p\u003e\n\u003cp\u003eThis long-awaited new sake from Fujii Shuzo, a brewery committed to Junmai in the Takehara region, presents a coexistence of the youthful effervescence unique to new sake and the robust rice umami characteristic of Ryusei. With an exquisite balance of lightness and richness, you'll find yourself reaching for the next cup, enjoying its clean finish. This seasonal delight is tasted by our staff with a sense of awe, considering it \"the true start of Ryusei.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eFresh Umami \/ Powerful Crispness \/ Aroma of New Sake \/ Mellow Richness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Fujii Shuzo \u003cbr\u003eRegion: Hiroshima Prefecture \u003cbr\u003eRice Variety: Hattan Nishiki \u003cbr\u003eRice Polishing Ratio: 60% \u003cbr\u003eAlcohol Content: 14% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Unknown \u003cbr\u003eYeast: Kura-tsuki yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu) \u003cbr\u003eUnpasteurized\/Pasteurized: Unpasteurized (Namazake) \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For those who enjoy the bold structure derived from Kimoto, serve cold. As the temperature rises, the harmony of fresh acidity and umami of the new sake deepens.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eOsechi ryori (New Year's food), grilled amberjack with teriyaki sauce, simmered conger eel. Due to its powerful body, it pairs well with New Year's dishes in general and strongly flavored sweet and savory Japanese cuisine.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346893791347,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/45d37491-8731-43d7-941d-7f3c61ece5d3.png?v=1771652073"},{"product_id":"神蔵-無濾過-無加水-生酒-黒-正月限定-純米大吟醸-初夢ラベル","title":"Kamikura Unfiltered, Undiluted, Nama-zake (Black) New Year Limited Junmai Daiginjo Hatsuyume Label","description":"\u003cp\u003eThe distinguished character of Kuro Label graces the New Year. A symphony of refined aroma and umami.\u003c\/p\u003e\n\u003cp\u003eThis is a supreme \"nama-zake\" (unpasteurized sake) specially brewed for the New Year, characterized by overwhelming elegance and depth. Its noble, melon-like aroma fills the space, and despite its dense extract — a hallmark of unfiltered, undiluted sake — it boasts an astonishingly silky mouthfeel. It will further enhance your New Year's celebration; even our staff remark that they \"want to open it for special occasions.\" It is the pinnacle of luxury.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eNoble aroma \/ Dense umami \/ Silky texture \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: \"Yamada Nishiki\" from Hyogo Prefecture\u003cbr\u003eRice Polishing Ratio: 35%\u003cbr\u003eAlcohol Content: 15-17 degrees\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Matsui Original\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Hiire: Nama-zake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the profound punch of this unfiltered, undiluted nama-genshu, it is recommended to drink it cold to directly experience the rich power of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoast beef, simmered black beans, grilled eel with sauce. It pairs well with New Year's main dishes, meat dishes with rich sauces, and soy-sauce-based simmered dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817310835,"sku":null,"price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9434eaff-a4e7-423e-9b83-f829076d5c55.png?v=1771651884"},{"product_id":"神蔵-無濾過-無加水-生酒-白-正月限定-純米大吟醸-初夢ラベル","title":"Kagura Muroka Mugasui Namazake (White) New Year Limited Junmai Daiginjo Hatsuyume Label","description":"\u003cp\u003eWhite Label delivers a pure first dream of the year. A drop of pure white, overflowing with refreshing clarity.\u003c\/p\u003e\n\u003cp\u003eThe White Label, a counterpart to the Black Label, emphasizes transparency and refreshing coolness. Its clear, smooth finish, like melted snow, and subtle sweetness gently permeate the body. The lightness that belies its richness is a testament to Matsui Shuzo's advanced techniques. It's perfect as a celebratory toast for welcoming the New Year with a refreshing feeling. Comparing it with the Black Label is also a luxurious pleasure.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eClear Transparency \/ Delicate Sweetness \/ Refreshing Crispness \/ Pure Aroma\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: \"Iwai\" from Kyoto\u003cbr\u003eRice Polishing Ratio: 35%\u003cbr\u003eAlcohol Content: 15-17 degrees\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Period: Unknown\u003cbr\u003eYeast: Matsui Original\u003cbr\u003eOriginal Sake\/Water Added: Original Sake\u003cbr\u003eNama (Unpasteurized)\/Hiire (Pasteurized): Nama-zake (Unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Method】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy its crisp transparency, drink it immediately after taking it out of the refrigerator. We also recommend enjoying its festive New Year aroma in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream sashimi, grilled shrimp with salt, shira-ae (mashed tofu salad). Due to its elegant ginjo aroma, it pairs well with delicately seasoned Kyoto cuisine and light seafood dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817343603,"sku":null,"price":6380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ebd984de-55c1-45fa-848a-49eed2cef873.png?v=1771651981"},{"product_id":"神蔵-にごり酒-ひそか","title":"Kagura Nigori-sake Hisoka","description":"\u003cp\u003eSmooth as if draped in silk. A \"secret\" nigorizake for adults to enjoy.\u003c\/p\u003e\n\u003cp\u003eThis sake gracefully redefines the image of \"nigorizake.\" Because it has been passed through a very fine filter, it has an incredibly smooth texture. An elegant sweetness, like wasanbon sugar, gently spreads, and a faint fizziness brings a refreshing sensation. It's not too heavy, with an exquisite, relaxing balance. Even among our staff, it's highly praised as \"especially for those who don't usually like nigorizake.\"\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eCreamy \/ Elegant sweetness \/ Delicate fizziness \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Unknown\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eRaw \/ Pasteurized: Nama-zake (raw sake)\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Method】\u003cbr\u003eChill well to 5-10℃. Gently turn the bottle over to mix the rice particles, and enjoy the silky texture and lively fizziness of the nama-zake simultaneously.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFried chicken, shrimp gratin, mapo tofu. Due to the rich, cloudy sweetness, it pairs well with creamy Western dishes and spicy Chinese cuisine.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817376371,"sku":null,"price":2475.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/8370b2f0-5bda-4fd6-b0ed-2d5f4129f3e6.png?v=1771653864"},{"product_id":"神蔵-野条穂-純米吟醸","title":"Kamikura Nojoho Junmai Ginjo","description":"\u003cp\u003eA silky smooth texture. A refined, cloudy sake for adults to enjoy in secret.\u003c\/p\u003e\n\u003cp\u003eThis bottle will gracefully redefine your image of cloudy sake. Because the sediment is extremely finely filtered, the texture is incredibly smooth. An elegant sweetness, like that of Wasanbon sugar, gently spreads, and a faint fizziness brings a refreshing sensation. It's not too heavy, with a superb balance that truly relaxes the mind. Our staff raves that it's \"especially for those who don't usually like cloudy sake.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCreamy \/ Elegant sweetness \/ Delicate fizziness \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Undisclosed\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Undisclosed\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eNama \/ Pasteurization: Nama-sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Gently turn the bottle over to mix the rice particles, and enjoy the silky texture and the lively fizziness of the nama-sake simultaneously.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eKaraage fried chicken, shrimp gratin, mapo tofu. Due to the rich sweetness of the cloudy sake, it pairs well with creamy Western dishes and spicy Chinese cuisine.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817409139,"sku":null,"price":2970.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/fa017614-2f10-4561-9cc5-d5c449963101.png?v=1771654249"},{"product_id":"神蔵-西風-nalai","title":"Kura Nishi Kaze NALAI","description":"\u003cp\u003eThe breath of the \"Narai\" (northwesterly wind) that sweeps through Kyoto's winter is cold yet fresh.\u003c\/p\u003e\n\u003cp\u003eNamed after the winter northwesterly wind \"Narai,\" this unfiltered genshu (undiluted sake) is characterized by its crisp, refreshing sensation. The energetic mouthfeel unique to freshly pressed sake and its transparent sweetness rush through like a ray of light. In the clear winter air, a dignified aroma rises. The 1.8-liter bottle size is also perfect for those who want to slowly enjoy its changes with daily evening drinks.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eFresh transparency \/ Powerful mouthfeel \/ Refreshing aroma \/ Beautiful crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Gohyakumangoku\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 17%\u003cbr\u003eBrewing Process: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama-zake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage Method: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eAround 10℃ to room temperature, or warm. When chilled, a crisp acidity emerges; when slightly warmed, the gentle sweetness of Kyoto rice unfurls beautifully.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYudofu (boiled tofu), yakitori (salt-flavored), wild vegetable tempura. As the natural umami of the rice is prominent, it pairs well with all kinds of Japanese cuisine that values the taste of ingredients, such as ohitashi (blanched vegetables).\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817441907,"sku":null,"price":4235.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817474675,"sku":null,"price":7425.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2406958b-8498-44af-84ef-6d1ab275843c.png?v=1771833657"},{"product_id":"白木久-純米無濾過生原酒-vibrant","title":"Shiraki Hisashi Junmai Muroka Nama Genshu Vibrant","description":"\u003cp\u003eA vibrant melody of umami, brought to life by black koji.\u003c\/p\u003e\n\u003cp\u003e\"Vibrant\" – resonating. As the name suggests, this is a powerful, unpasteurized sake bursting with energy. The sharp acidity, similar to malic acid from black koji brewing, harmonizes vividly with the sweetness of the rice. While retaining the rich umami unique to Koshihikari rice, it boasts an exceptional crispness. This is a sake that our staff raves about, saying, \"I can't forget this punch.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eStriking acidity \/ Vivid umami \/ Dynamic mouthfeel \/ Powerful finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Sake Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Black Koji Brewing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Raw (Namazake)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered (Muroka)\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGold Award, Main Division, Wine Glass Delicious Sake Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the energetic acidity and umami that \"resonate\" as the name suggests, it's recommended to savor it all at once while it's cold.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, gyoza, and all kinds of fried foods. Its powerful structure as an unfiltered, unpasteurized genshu makes it an excellent match for fatty meat dishes and hearty, stamina-building meals.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"1800ml","offer_id":45346895724659,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/965e331f-94ab-4fee-b612-44534352a22a.png?v=1771651928"},{"product_id":"月冴ゆる朝のshirakiku","title":"White chrysanthemums on a moonlit morning","description":"\u003cp\u003eLike the tranquil morning moon. A clear, penetrating quality with a hint of black koji.\u003c\/p\u003e\n\u003cp\u003eInspired by the cold, clear morning moon of winter. An elegant aroma rises from the glass, with a surprisingly gentle mouthfeel. The delicate acidity derived from black koji subtly enhances the beautiful sweetness of the rice, resulting in a dignified finish. This is a bottle that our staff cherishes like a charm, accompanying them in moments of quiet self-reflection at the end of the day.\u003c\/p\u003e\n\u003cp\u003e[Flavor Profile]\u003cbr\u003eDelicate acidity \/ Translucent sweetness \/ Elegant aroma \/ Deep finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.5%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003c\/p\u003e\n\u003cp\u003e[Recommended Drinking Method]\u003cbr\u003eChill well to 5-10°C. If you prefer a crisp, sharp profile, enjoy it immediately after taking it out of the refrigerator. If you wish to experience the translucent sweetness reminiscent of morning light, a thin-rimmed glass is recommended.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eScallop carpaccio, white fish tempura, edamame. Its very clean taste pairs well with delicate seafood dishes and refreshing appetizers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895757427,"sku":null,"price":1960.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895790195,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/30ebc3e6-11c9-41a3-ba7a-198ee936faba_a724684d-34a9-4524-a508-0dc5eeab3c04.png?v=1771653990"},{"product_id":"星降る夜のshirakiku","title":"Shirakiku on a Starry Night","description":"\u003cp\u003eSip and gaze at the night sky. The sparkling sweetness and the magic of black koji.\u003c\/p\u003e\n\u003cp\u003eThis sake offers a sparkling, translucent sweetness reminiscent of falling stars. The refreshing, muscat-like acidity, unique to black koji brewing, elegantly enhances the rice's sweetness. Our staff describes it as \"a romantic sake that, true to its name, makes you want to raise a glass in the quiet of the night.\" Treat yourself to a moment of relaxation.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMuscat-like acidity \/ Lively sweetness \/ Transparency \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Black Koji Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003ePasteurization: Nama (Unpasteurized)\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. For a crisp outline, enjoy immediately after removing from the refrigerator. If you want to experience the delicate, star-like acidity, a wine glass is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eProsciutto and figs, caprese, white fish marinade. Its excellent balance of modern acidity and sweetness makes it a great match for Western-style appetizers and fruit-based dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895822963,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/40172d44-a6d7-417d-b653-63ecc1b0dc44.png?v=1771651823"},{"product_id":"龍勢-蔵生原酒-八反35号","title":"Ryusei Kuronama Genshu Hattan No. 35","description":"\u003cp\u003e\u003cb\u003e\u003cbr\u003eHattan No. 35 in action. Direct, powerful umami and the vitality of fresh undiluted sake.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a limited-time seasonal fresh undiluted sake, bottled immediately after pressing without any pasteurization, representing the true essence of Fujii Shuzo's \"Junmai, Unfiltered, Undiluted Sake.\" The raw material used is Hattan No. 35, a rare traditional rice from Hiroshima that once disappeared due to cultivation difficulties. The wild umami inherent in the rice itself and the effervescent freshness characteristic of fresh sake combine to create a magnificent surge of energy.\u003c\/p\u003e\n\u003cp\u003eThe mouthfeel is extremely rich and powerful. The full-bodied framework characteristic of Hattan No. 35 is further amplified by the volume of the fresh undiluted sake. However, the clean, crisp acidity characteristic of Ryusei provides a clear finish, ensuring that despite its richness, it never feels heavy. This is a vibrant sake that can only be expressed by a brewery that believes in the traditional \"power of rice.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】Wild umami \/ Rich body \/ Fresh acidity \/ Powerful finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Fujii Shuzo Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Takehara City, Hiroshima Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice: 100% Hattan No. 35\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Polishing Ratio: 60%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol Content: 17% to 18%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSake Type: Junmai-shu (or Junmai Ginjo)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing Method: Unfiltered, Fresh, Undiluted Sake\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Unknown\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUndiluted\/Diluted: Undiluted\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFresh\/Pasteurized: Fresh\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered\/Filtered: Unfiltered\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage: Refrigerate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e【Recommended Serving】\u003cbr\u003eTemperature: 40-45℃ (warm sake)\u003cbr\u003eWhile delicious chilled, this sake truly shines when warmed. Heating brings out the mellow umami of Hattan Nishiki and makes the finish even smoother.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Recommended Pairings】\u003cbr\u003eDashimaki tamago (rolled omelet with dashi) or yakitori (salted) \u003cspan class=\"s1\"\u003e \u003c\/span\u003eGiven the rich umami of the rice, pairing it with dishes seasoned with dashi or simple salted meat dishes will highlight each other's characteristics.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346893758579,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45355099783283,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-02-2214.48.49.png?v=1771820366"},{"product_id":"金シャリ-純米大吟醸-生","title":"Ginshari Unfiltered Raw Sake 720ml","description":"\u003cp\u003e Alcohol content: 15%\u003cbr\u003e\n Contents: 720ml\u003cbr\u003e \nThis unfiltered sake makes the most of the crisp taste of rice. It is even more fragrant than the pasteurized version, with a fruity, tropical aroma reminiscent of the southern country.\u003cbr\u003e\n By bottling it immediately after squeezing, it has a slight carbonation that contains a small amount of carbon dioxide.\u003cbr\u003e\n Among the types of rice, Sasanishiki rice, known as silver rice, has long been used as rice in sushi restaurants because it is less sticky and remains delicious even when cold.\u003cbr\u003e\n We want to create the perfect sake to accompany your meal, to enhance the flavor of your food, just like the rice in sushi.\u003cbr\u003e\n This sake was created with that idea in mind.\u003cbr\u003e\n Unfiltered raw sake with a crisp taste.\u003cbr\u003e\n It has a sharp, dry mouthfeel and a mild flavor.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895691891,"sku":null,"price":2695.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-03-30_1.35.59.png?v=1774844864"},{"product_id":"奥-おりがらみ-夢山水十割-生-純米吟醸原酒","title":"Oku Origarami Yume Sansui 100% Nama Junmai Ginjo 720ml","description":"\u003cp\u003e We are selling a limited quantity of Yume Sansui 100% \"Oku\" raw origami.\u003cbr\u003e\n Freshly squeezed \"Oku\" (raw sake) is made slightly cloudy to soften its harshness and is then allowed to effervescent in the bottle, resulting in a refreshing finish.\u003cbr\u003e\n Oku (nama), which has a fruity aroma and is characterized by its thick consistency, is made slightly cloudy to create a genuine nama sake with a deeper flavor and a smoother mouthfeel.\u003cbr\u003e\n Alcohol content: 18.5%\u003cbr\u003e\n Sake meter value: +2.0\u003cbr\u003e \nRice polishing ratio: 60%\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894282867,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894315635,"sku":null,"price":3685.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/252417deff50b39e49d40915c4e8a1df_f76b6d70-80a7-42ea-8820-1b7403e0b1b3.png?v=1759642756"},{"product_id":"奥-全量にごり-生-純米吟醸原酒","title":"Oku Nigori Junmai Ginjo Genshu 720ml","description":"\u003cp\u003e Alcohol content: 18.5%\u003cbr\u003e\n Sake meter value: +2.0\u003cbr\u003e\n Rice polishing ratio: 60%\u003cbr\u003e\n We are releasing a limited quantity of \"Zenryo Nigori Ginjo,\" a nama nigori sake made from 100% Yumesansui \"Oku.\"\u003cbr\u003e\n This unique sake combines the thick consistency of \"Oku\" and the thick consistency of Nigori, with a slight carbonation added, allowing you to lick it down your throat.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894610547,"sku":null,"price":1997.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894643315,"sku":null,"price":3905.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4f1dee11739b62ebeac8a12be0eaf48c.png?v=1759644623"},{"product_id":"奥-夏かすみ-生酒","title":"Yume Sansui 50% Oku Natsu Kasumi Unpasteurized Sake 720ml","description":"\u003cp\u003e Alcohol content: 16% Volume: 720ml\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e This is a limited edition sake that can only be purchased by pre-order at authorized dealers.\u003c\/p\u003e\n\u003cp\u003e Now available in limited quantities at TOKYO SAKE BASE!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e This ginjo sake is made entirely from high-quality sake rice \"Yume Sansui\" grown under contract in Oku-Mikawa.\u003c\/p\u003e\n\u003cp\u003e Freshly pressed sake from early spring is made slightly cloudy to soften its harshness and create a mellow finish.\u003c\/p\u003e\n\u003cp\u003e This is a slightly dry unpasteurized sake with a refreshing aroma and smooth taste.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Please be careful when opening the bottle as it may occasionally spray out.\u003cbr\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894020723,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/abfecd12b6a845ef3fd60faa0560bd3d.png?v=1756127896"},{"product_id":"山崎醸-初しぼり-純米吟醸生原酒","title":"Yamazaki Brewery's First Press Junmai Ginjo Unpasteurized Sake 720ml","description":"\u003cp\u003e Alcohol content: 17.5%\u003cbr\u003e\n Sake meter value +2.0\u003cbr\u003e\n Rice milling section: 60%\u003cbr\u003e\n The first sake brewed this year is quickly bottled in its raw form and shipped in a fresh state, which is called \"Hatsushibori.\"\u003cbr\u003e\n This product is a pure rice ginjo sake made entirely from high-quality sake rice \"Yume Sansui\" grown under contract in Oku-Mikawa.\u003cbr\u003e\n It is characterized by its gorgeous fragrance and rich flavor.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894741619,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894774387,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/5c9bc86011554be6354b86408bc16e09.png?v=1759644999"},{"product_id":"shirakiku-day-dream-うすにごり生","title":"Shirakiku DAY DREAM Lightly Cloudy Raw","description":"\u003cp\u003e\u003cb\u003e\"Shirakiku\" Sweet \u0026amp; Sour Style! A juicy unpasteurized sake bursting with melon and white peach.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom \"Shirakiku\" comes an exceptionally juicy \"lightly cloudy unpasteurized sake.\" It uses 100% \"Yumegokochi Rice,\" a popular table rice from the local Tango region of Kyoto Prefecture. As its name \"DAY DREAM\" (inspired by the rice variety) suggests, it is filled with a dream-like deliciousness.\u003c\/p\u003e\n\u003cp\u003eThe flavor is abundant with juicy fruit notes reminiscent of melon, white peach, and mango. While making the most of the rich sweetness characteristic of table rice, this series achieves its best-ever sweet and sour style, particularly \"sweet and sour and juicy!\" This time, it also has a gassy effervescence. As it touches the palate, a subtle fizziness and a refreshing, sparkling sensation make it incredibly alluring. The silky texture derived from the light cloudiness, the smooth umami of the rice, and a hint of astringency like white grape skin act as accents, leading to a full-bodied finish in this fresh and juicy sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】 Melon, white peach, and mango fruitiness \/ Rich sweetness \/ Sparkling effervescence \/ Silky texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewery: Shirasugi Shuzo Co., Ltd.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRegion: Kyotango City, Kyoto Prefecture\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Variety: 100% Tango-grown Yumegokochi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eRice Polishing Ratio: 60%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eAlcohol Content: 14%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSake Classification: Junmai\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eBrewing Method: Lightly Cloudy Unpasteurized\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eYeast: Undisclosed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUndiluted\/Diluted: Diluted\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eFresh\/Pasteurized: Fresh (Unpasteurized)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eUnfiltered\/Filtered: Unfiltered\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eStorage: Refrigeration required\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eVolume: 720ml\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e【Recommended Serving】 First, try it well-chilled as a cold sake! Enjoy the fresh, juicy effervescence and the expansive fruit flavors directly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】 Salads with fruit, prosciutto. For tofu dishes, sprinkling some slightly salty cheese will further enhance the sake's sweet and sour notes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895626355,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/52441a4d-3879-4f25-a4c2-979ddf25719c.png?v=1779094320"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e7%94%9f%e9%85%92.oembed?page=3","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}