{"title":"Niida Honke (Main product: Niida Shizenshu)","description":"","products":[{"product_id":"にいだしぜんしゅ-なつゆき-生","title":"Niida Honke Natsuyuki Nama","description":"\u003cp\u003eThe natural sweetness permeates your body. A sparkling, \"thick and cloudy\" sake for midsummer.\u003c\/p\u003e\n\u003cp\u003eThis cloudy, unpasteurized sake, typical of \"natural sake,\" condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of \"natural rice,\" grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Lively carbonation \/ Refreshing acidity \/ Vitality of rice\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke \u003cbr\u003eRegion: Fukushima Prefecture \u003cbr\u003eRice Type: Naturally grown rice \u003cbr\u003eRice Polishing Ratio: 80% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Brewery's own yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized \u003cbr\u003eFiltered\/Unfiltered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899918963,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9582396ab7f5dc96784f6c09fe7b34dd.jpg?v=1756131389"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"にいだしぜんしゅ-にごり酒","title":"Niida Honke Nigori Sake","description":"\u003cp\u003eLife force in your palm. A rich, natural nigori sake in a single-serving size.\u003c\/p\u003e\n\u003cp\u003eOur flagship product, \"Shizenshu\" nigori sake, now in a convenient 160ml cup. The rich, thick texture, concentrated with the umami of rice, truly makes it \"drinkable rice.\" The pure sweetness derived from natural rice and the acidity from the kimoto method are alive in this small bottle. Even our staff are amazed, calling its concentrated density \"unfair for this size.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich viscosity \/ Rice sweetness \/ Gentle acidity \/ Deep, earthy flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Nigori-zake\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Since it's a single-serving size, we recommend taking it straight from the refrigerator, gently turning the bottle over, and enjoying the rich sweetness of the nigori and the freshness of the raw sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFried chicken, mapo tofu, vanilla ice cream. Its rich, thick texture makes it a great match for spicy dishes or as an after-meal dessert.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346899951731,"sku":null,"price":583.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/A1869144-202B-4983-BF66-54BE7A894C6B_1_201_a_edited.png?v=1759654770"},{"product_id":"にいだしぜんしゅ-純米原酒","title":"Niida Honke Junmai Genshu","description":"\u003cp\u003eNiida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.\u003c\/p\u003e\n\u003cp\u003eIts overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.\u003c\/p\u003e\n\u003cp\u003eBrewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.\u003c\/p\u003e\n\u003cp\u003eRich umami \/ Soft sweetness \/ Strong acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Kumidashi Yondan Jikomi\u003cbr\u003eYeast: Kuratsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Pasteurized (Hi-ire)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003cbr\u003eIWC Junmai Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eMiso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900017267,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_bb3f2a8c-5d01-4fac-af2c-ecd341438d6b.png?v=1759653244"},{"product_id":"にいだしぜんしゅ-はつゆきだより","title":"Niida Honke First-Snowfall News","description":"\u003cp\u003eThe first snow heralds a fantastical winter melody.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the slightly cloudy, fantastical appearance of this \"origarami\" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eSoft cloudy sweetness \/ Freshness of unpasteurized sake \/ Deep umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 15.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Origarami\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eYosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900050035,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_e42aebf7-bef9-409a-bdf1-3c401d2c0fa8.png?v=1759653155"},{"product_id":"にいだしぜんしゅ-しぼり生","title":"Niida Honke Shibori Nama","description":"\u003cp\u003eThe vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. \/ This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.\u003c\/p\u003e\n\u003cp\u003eVibrant umami of namazake \/ Powerful lactic richness \/ Rich mouthfeel\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice varieties: Koji - Aigoku, Kake-mai - Toyonishiki\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900115571,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_720f9126-a31b-4d5b-9cdb-408f502060c5.png?v=1759653192"},{"product_id":"あまさけ-すぱっしゅ","title":"Amazake Splash","description":"\u003cp\u003eSparkling, drinkable IV drip. The power of naturally grown rice spreads with a fizz.\u003c\/p\u003e\n\u003cp\u003eThis amazake is made solely from rice koji from naturally grown rice, without any added sugar, and finished with a slight carbonation. The gentle sweetness of the koji is lightened by the carbonation, making it perfect for refreshment. As it's non-alcoholic, you can enjoy the power of \"fermentation\" anytime, anywhere. \/ If you want to enjoy the fizzy, natural effervescence, it's recommended to drink it chilled immediately from the refrigerator, served lightly in a champagne glass.\u003c\/p\u003e\n\u003cp\u003eGentle sweetness \/ Refreshing carbonation \/ Light mouthfeel \/ Koji aroma\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 0%\u003cbr\u003eProduct type: Amazake (non-alcoholic)\u003cbr\u003eIngredients: Rice koji, lactic acid bacteria\u003cbr\u003eYeast: None\u003cbr\u003eUndiluted\/Water added: None\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: None\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eServe chilled to around 5℃.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eFruit punch, prosciutto and melon, spicy fried foods. Its refreshing acidity makes it a great match for dessert-like dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"160ml","offer_id":45346900181107,"sku":null,"price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_a9178f48-c666-49a3-9392-b92b42766f49.png?v=1759652671"},{"product_id":"糀あまさけ-160ml","title":"Koji Amazake 160ml","description":"\u003cp\u003eRice milk. The ultimate comfort, packed with nature's bounty.\u003c\/p\u003e\n\u003cp\u003eNiida Honke proudly presents this non-alcoholic amazake, made from 100% naturally grown rice. While rich, it boasts a surprisingly clear aftertaste. Even our staff trust it, saying, \"You can feel your body appreciating it after a morning glass,\" making it a drink you'll want to incorporate into your daily routine. \/ For a direct enjoyment of the rice's natural sweetness, we recommend serving it chilled, and for a heartwarming experience, gently warming it in a mug.\u003c\/p\u003e\n\u003cp\u003eRich rice umami \/ Gentle sweetness \/ Creamy mouthfeel \/ Clear aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 0%\u003cbr\u003eCategory: Amazake (non-alcoholic)\u003cbr\u003eBrewing method: Rice koji\u003cbr\u003eYeast: None\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 160ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃, or warmed.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSoy milk pudding, seasonal fruits, salt koji pickles. Due to its gentle sweetness, it pairs well with healthy desserts and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747876339827,"sku":"4.94E+12","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_857df3c1-6b3c-4207-baae-555f86a5ce0c.png?v=1759654509"},{"product_id":"にいだしぜんしゅ-あきあがり","title":"Niida Shizenshu Akiagari","description":"\u003cp\u003eAs autumn deepens, the dew, having matured over the summer, has reached its peak of mellowness.\u003c\/p\u003e\n\u003cp\u003e\"Akiagari,\" having spent the summer aging in the brewery, has reached its peak of deliciousness. The robust sweetness of naturally cultivated rice has mellowed out, and it now possesses the capacity to perfectly complement autumn delicacies. Our staff confidently declare it \"the number one sake that transforms with warming during this season.\" If you want to savor the mellow, rich flavor that has matured over the summer, we recommend raising the temperature slightly and slowly enjoying it as autumn deepens.\u003c\/p\u003e\n\u003cp\u003eMellow flavor \/ Rich body \/ Soft acidity \/ Aromatic finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice: Naturally cultivated rice\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom room temperature around 15℃ to warm sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled saury, foil-baked mushrooms, Chikuzen-ni. Its deep umami from aging makes it a great match for autumn delicacies and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900213875,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_dd062d00-bdcf-42ec-88c3-81c99c8aacac.png?v=1759652609"},{"product_id":"にいだしぜんしゅ-純米吟醸","title":"Niida Shizenshu Junmai Ginjo","description":"\u003cp\u003eThe pinnacle of natural sake. Niida's pride, where elegance and strength coexist.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as \"a dignified flavor that cleanses the soul.\" \/ If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.\u003c\/p\u003e\n\u003cp\u003eRefined sweetness \/ Subtle ginjo aroma \/ Clear transparency \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Ginjo Category Fukushima Trophy\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled at around 10°C to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi (medium-fatty tuna), roasted duck, dashi-rolled omelet. Its elegant yet robust body pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900246643,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_9a2aead3-975e-4614-970a-fe42b5b101ac.png?v=1759653065"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"料理酒-旬味","title":"Cooking Sake Shunmi","description":"\u003cp\u003eCulinary magic. A masterpiece, loved by professionals, that encapsulates the umami of rice.\u003c\/p\u003e\n\u003cp\u003eMilled to 90%, this low-milled sake boasts an amino acid content far surpassing that of conventional cooking sake, dramatically enhancing the richness of dishes with just a single drop. It's also delicious to drink on its own, with a deep, earthy flavor. Our staff trust it as \"the best seasoning and the best tonic sake.\" \/ If you want to experience the overwhelming umami from its amino acid content, which is several times higher than usual, be sure to add a dash at the end of your cooking.\u003c\/p\u003e\n\u003cp\u003eOverwhelming umami \/ Rich depth of flavor \/ Abundant amino acid sensation\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice Variety: Organically grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 17 degrees\u003cbr\u003eSake Type: Junmai Genshu (Cooking Sake)\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki (brewery's own) yeast\u003cbr\u003eGenshu \/ Dilution: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAs a secret ingredient in cooking, or for drinking, from room temperature to hot sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised fish, steamed clams in sake, nikujaga (meat and potato stew). This professional-grade umami dramatically enhances the flavor of dishes, making it a great match for home-style stews and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900312179,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_d17e1124-9e00-4046-bcd6-2523a5413615.png?v=1759651194"},{"product_id":"にいだしぜんしゅ-百年貴醸酒-2024","title":"Niida Honke 100-Year Kijoshu 2024","description":"\u003cp\u003eTime woven, sweet amber. Niida weaves a century of dreams.\u003c\/p\u003e\n\u003cp\u003eA luxurious \"Kijoshu\" brewed with sake instead of water. Furthermore, the deep richness, imbued with a \"century\" of history passed down through generations, washes over you with surprisingly dense sweetness. Even our staff praises it as \"a dessert sake that has reached the realm of art.\" \/ If you want to enjoy the dense and silky sweetness of sake brewed with sake instead of water, we recommend slowly savoring it in a small glass after a meal.\u003c\/p\u003e\n\u003cp\u003eDense sweetness \/ Depth of aging \/ Velvety texture \/ Lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eSpecific designation: Kijoshu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration recommended\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eBlue cheese, foie gras terrine, vanilla ice cream. Due to the rich lingering finish unique to Kijunshu, it pairs well with rich snacks and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900344947,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_04662152-2c32-4898-9f55-2fa9c5074ef5.png?v=1759651353"},{"product_id":"にいだしぜんしゅ-燗誂","title":"Nii da Shizenshu Kanatama","description":"\u003cp\u003eThe warmth of aging that melts your soul. The true essence of \"Kimoto\" that transforms when warmed.\u003c\/p\u003e\n\u003cp\u003eThis sake has been carefully aged in the brewery and designed to fully bloom with its charm when served warm. Warming it brings out the creamy lactic umami derived from the Kimoto method, and layers of rice sweetness. On cold nights, this gentle flavor, characteristic of Niida Honke's commitment to natural methods, permeates your body. Our staff also love this exquisite sake, saying, \"When it comes to hot sake, this is a must-have.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eMelting umami \/ Aged richness \/ Mellow acidity \/ Pleasant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Organic JAS Toyonishiki\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, aged for 1 year\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eOriginal sake\/diluted: Original sake\u003cbr\u003eFresh\/pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIWC Junmai Category Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at 40-45°C (lukewarm). By slowly warming it, the \"creamy\" sweetness from the aging blossoms, and you can enjoy a gentle mouthfeel that warms your heart.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eRoot vegetable stew, Oden, Mackerel in miso. With its deeply flavorful umami that permeates the body, it pairs well with warm home-cooked meals and simmered dishes with absorbed flavors.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899820659,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3550.png?v=1771653607"},{"product_id":"にいだしぜんしゅ-たるざけ","title":"Niida Shizenshu Taruzake","description":"\u003cp\u003eThe refreshing aroma of cedar. The harmony of natural rice umami and wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThis taruzake (barrel-aged sake) is stored in traditional cedar barrels, infusing it with a refreshing woody aroma. The robust rice sweetness of the base \"Shizenshu\" perfectly harmonizes with the cedar fragrance, offering a refreshing sensation as if taking a deep breath in a forest. It's a dignified bottle that not only graces celebratory occasions but also instantly brightens everyday meals.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRefreshing cedar aroma \/ Rich rice sweetness \/ Crisp finish \/ Deep lingering aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Toyonishiki\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 16.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Water added: Genshu\u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the contrast between the refreshing cedar aroma and the rich sweetness unique to Shizenshu, we recommend starting with it chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eYakitori (with sauce), spare ribs, smoked dishes. The pleasant woody aroma pairs well with charcoal-grilled savory meat dishes and slightly assertive smoked appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899853427,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_3536_7615632b-7236-4248-a658-e311c410e9bf.png?v=1771653554"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e4%bb%81%e4%ba%95%e7%94%b0%e6%9c%ac%e5%ae%b6-%e4%b8%bb%e3%81%aa%e5%95%86%e5%93%81-%e3%81%ab%e3%81%84%e3%81%a0%e3%81%97%e3%81%9c%e3%82%93%e3%81%97%e3%82%85.oembed","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}