{"title":"Refreshing","description":"","products":[{"product_id":"shirakiku-うらにし-うすにごり","title":"Shirakiku Uranishi Usunigori","description":"\u003cp\u003eBeyond the faint haze lies the refreshing acidity of black koji and the sweetness of rice.\u003c\/p\u003e\n\u003cp\u003eThis is the \"usunigori\" (lightly cloudy) version of \"Uranishi,\" reflecting the skies of Tango. The lees dancing in the glass add a soft texture to the palate. A sharp, malic acid-like acidity beautifully rounds out the sweetness of the lees, then cleanly and swiftly disappears. This is a very refreshing sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSoft texture \/ Apple-like acidity \/ Light sweetness \/ Refreshing crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Milky Queen from Tango, Kyoto\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2 degrees\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Black Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place (refrigerate after opening)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. For a crisp, defined profile, drink immediately after removing from the refrigerator. If you prefer to experience the soft sweetness of the hazy usunigori, allow it to warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled ayu with salt, deep-fried summer vegetables in dashi, yuba sashimi. Its very delicate and clean umami pairs well with light Japanese cuisine and tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895888499,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/IMG_8192.png?v=1779578940"},{"product_id":"tsuchida-lightf","title":"Tsuchida LightF","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eLight, beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight and beautiful. A \"light\" sake that sheds the weight of traditional sake.\u003c\/p\u003e\n\u003cp\u003eThe F series was born from the desire to be \"freer, lighter.\" It features a crystal-like transparency and refreshing acidity. It's so light that it overturns the previous image of Tsuchida, and can be enjoyed as if drinking white wine. It's also ideal as an introductory sake for those not accustomed to drinking Japanese sake.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eCrystal-like transparency \/ Refreshing acidity \/ Light mouthfeel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo \u003cbr\u003eRegion: Gunma Prefecture \u003cbr\u003eRice: Asahi no Yume from Gunma Prefecture \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Kyokai 701 \u003cbr\u003eOriginal Sake\/Water Added: Original Sake \u003cbr\u003eNama\/Hi-ire: Hi-ire \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Cool, dark place \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To maximize the \"light\" drinking experience as the name suggests, we recommend enjoying it lightly in a chilled glass, like white wine.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eCold pasta, fresh spring rolls, fruit salad. With its refreshing acidity and low alcohol content, it pairs well with healthy salad dishes and light appetizers.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896642163,"sku":null,"price":1892.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/LightF.png?v=1756127068"},{"product_id":"土田生酛-35-研究醸造-data29","title":"Tsuchida Kimoto 35 Research Brew Data 29","description":"\u003cp\u003eBreaking the 35% polishing barrier. A Kimoto sake that pursues the \"umami of rice\" even after polishing.\u003c\/p\u003e\n\u003cp\u003eThis sake uses rice polished to a Daiginjo-class \"35%\" but intentionally avoids strong aromatics, instead expressing \"umami\" through the Kimoto brewing method. It harmonizes the overwhelming clarity of polished rice with the complex, fermentation-derived richness characteristic of Tsuchida. This is a surprising sake, born from experimental brewing, that offers not just purity but also a core umami.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eOverwhelming clarity \/ Complex richness \/ Refined umami \/ Core acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice: Rice from Gunma Prefecture\u003cbr\u003ePolishing Ratio: 35%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: No. 7 Yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. To enjoy the refined clarity of 35% polishing, serve chilled. To experience the complex umami of the Kimoto method, it's recommended to warm it slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, white fish sashimi, dashimaki tamago (rolled omelet). Its beautiful acidity and umami make it a great match for delicate seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896674931,"sku":null,"price":2950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/43fa903624bfc7d8c8b7b56c0b06f8c9.png?v=1756127007"},{"product_id":"純米大吟醸-shari-diamond","title":"Junmai Daiginjo SHARI DIAMOND","description":"\u003cp\u003eA diamond sparkling in the darkest night. The ultimate brilliance achieved by Koshihikari rice.\u003c\/p\u003e\n\u003cp\u003eThe pinnacle of Shirasugi Brewery's sake, made by polishing edible Koshihikari rice to 50%, brewed without compromise. True to its name, Diamond offers a dazzlingly clear and brilliant mouthfeel, with the delicate sweetness from the heart of the rice expanding elegantly. It is truly an elegant \"jewel\" of a bottle, perfect for celebrating a special night.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eDazzling clarity \/ Elegant sweetness \/ Delicate acidity \/ Noble finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Sasanishiki\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 16.5%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Yellow Koji\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the diamond-like clarity from the highest level of rice polishing, we recommend slowly savoring it in a chilled, thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled spiny lobster, premium sushi, white fish carpaccio. Due to its ultimate refined umami, it pairs well with high-quality dishes made with carefully selected ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895921267,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/c3d2e7957ab8251af8cd2de23b1176e7.png?v=1756129176"},{"product_id":"brilliant-無濾過一火原酒","title":"Brilliant Unfiltered Once-Pasteurized Genshu","description":"\u003cp\u003eSparkling transparency, a brilliant unfiltered world.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, this sake boasts a modern texture with brilliant (shining) transparency. By being an unfiltered, once-pasteurized *genshu* (undiluted sake), it locks in the fresh flavor of freshly pressed sake, while a single pasteurization stabilizes the taste, achieving a lustrous, crystal-like brilliance. The rich umami unique to *genshu* blends harmoniously, and an elegant sweetness beautifully swirls in the mouth. This is a magnificent, elegant masterpiece that symbolizes sophisticated modern Japanese sake. Savor its true value on special anniversaries or paired with fine French cuisine.\u003c\/p\u003e\n\u003cp\u003eCrystal-clear transparency \/ Fresh fruitiness \/ Deep richness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango-produced Koshihikari\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSake type classification: None\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the diamond-like sparkle and transparency, serve immediately after removing from the refrigerator. For a lingering, elegant acidity, we recommend serving in a wide-mouthed glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eScallop carpaccio, pan-fried white fish, edamame. Its refined, clear umami makes it an excellent match for elegant seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895986803,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346896019571,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/80e978c2be28d5ad8ed851988ecc3fd3.png?v=1756129654"},{"product_id":"tsuchida-はつしぼり-ichi","title":"Tsuchida First Press Ichi","description":"\u003cp\u003eWinter's prelude, \"ichi,\" bursts forth with energy.\u003c\/p\u003e\n\u003cp\u003eThis is the first sake of the brewing year from Tsuchida Shuzo, a vibrant, freshly pressed sake that exudes life. Crafted with low-milled rice (90%) and a brewing method that maximizes the rice starch's ability to convert to sugar, it harnesses the power of rice, as if transforming it directly into a powerful liquid. The lively effervescence unique to unpasteurized sake, combined with Tsuchida's characteristic complex and deep umami, explodes vividly in your mouth. \/ Enjoy it at lively celebrations heralding the arrival of new sake, or alongside fatty winter delicacies. Savor the fresh yet robust dynamism unique to this season.\u003c\/p\u003e\n\u003cp\u003eExplosive effervescence \/ Wild umami \/ Refreshing acidity\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Rice from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 90%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kyo-kai No. 7\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. To enjoy the fresh vitality characteristic of the first new sake, serve it chilled and savor the pure power of rice, unique to additive-free and unfiltered sake.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairings]\u003cbr\u003eGrilled fish (salted), onigiri, cold pasta. Due to its straightforward rice sweetness, it pairs well with simple ingredient dishes and light tofu dishes. \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896740467,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ichi.png?v=1756128421"},{"product_id":"山崎醸-夢吟香-dream","title":"Yamazaki Jo Yumeginga DREAM","description":"\u003cp\u003eYumeginga DREAM: The Dream of Okumikawa Blooms.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, is a dream come true, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui and the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Careful three-step brewing and water adjustment promise a sophisticated finish that vanishes smoothly towards the end.\u003c\/p\u003e\n\u003cp\u003eIts bright and transparent flavor, which seems to brew hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This is an inclusive sake that can be enjoyed at any temperature.\u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Full-bodied umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Used: Yumeginga\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Three-step brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Water Added: Water Added\u003cbr\u003eNama (Unpasteurized)\/Hi-ire (Pasteurized): Hi-ire\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Drinking Style】\u003cbr\u003eChill well to 5-10°C. As it's a single-serving size, it's best enjoyed immediately after taking it out of the refrigerator, savoring its freshest fizziness and aroma in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago (rolled omelet), cold pasta. Due to its refreshing taste, it also pairs well with daily small evening drinks and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894053491,"sku":null,"price":1045.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894086259,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894119027,"sku":null,"price":3999.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-03-29_18.24.46.png?v=1774777108"},{"product_id":"金シャリ-純米大吟醸","title":"Kinshari Junmai Daiginjo","description":"\u003cp\u003eThe golden gleam, the rich, sweet allure of rice delivered by Kin-Shari.\u003c\/p\u003e\n\u003cp\u003eA rich, full aroma of rice, as if an even more luxurious version of freshly cooked rice, wafts through the nose. One sip fills the mouth with the delightful sensation of the dense sweetness and mellow richness of rice, possessing the potential of a Junmai Daiginjo. Through careful three-stage preparation and long-term low-temperature fermentation, the rice's inherent potential is maximized, achieving a dignified finish. The stability provided by pasteurization elegantly supports its rich texture until the very end. Perfect for festive meals or a treat for oneself.\u003c\/p\u003e\n\u003cp\u003eMellow richness \/ Rich finish \/ Dense sweetness of rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eOrigin: Kyoto Prefecture\u003cbr\u003eRice Variety: Sasanishiki from Kyoto Tango\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15-16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Three-stage preparation\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eWine Glass Delicious Sake Award, Premium Daiginjo Division, Grand Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the ultimate transparency, polished using Daiginjo techniques to bring out the sweetness of Koshihikari, serve chilled and slowly allow the aroma to unfold.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Saikyo-yaki of white fish, Dashimaki tamago. With its luxurious sweetness and clean aftertaste, it pairs well with celebratory dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896085107,"sku":null,"price":2695.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896117875,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/81307a9f15df1bb9a87bd7992c83a8a9.png?v=1756128808"},{"product_id":"奥-春純吟","title":"Oku Haru Junmai Ginjo","description":"\u003cp\u003eA message of spring's awakening from Okuharu Junmai Ginjo, with the beauty of spring's scenery.\u003c\/p\u003e\n\u003cp\u003eIts first impression is a gentle, elegant aroma that drifts up, evoking the warmth of spring sunshine. Having slowly matured over the winter, the rice's sweetness blossoms most beautifully, spreading an elegant and rich umami. By carefully polishing Yumemizu rice and performing a special seasonal brewing, we have successfully achieved both a spring-like lightness and depth. The balance adjusted through pasteurization and water addition creates a smooth, light finish as it passes down the throat. Perfect for cherry blossom viewing parties celebrating spring's awakening, or elegant banquets enjoying seasonal wild vegetables. If you let it warm slightly before drinking, its spring-like sweetness will spread even more richly.\u003c\/p\u003e\n\u003cp\u003eSweetness of spring sunshine \/ Elegant aroma \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumemizu\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 13 degrees\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Seasonal Limited Brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For a crisp profile, drink immediately after taking it out of the refrigerator. If you want to enjoy the brilliant and gentle sweetness of the rice, typical of spring, we recommend letting it warm slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, bamboo shoot tosani, cold pasta. Its refreshing and rich flavor pairs well with seasonal Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894217331,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894250099,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/fd6f25c4d890b4bc8a5f3ac3f536b6cb.png?v=1756128654"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"姫の井-もりあお-純米生酒","title":"Hime-no-i Moriao Junmai Namazake","description":"\u003cp\u003eA lively, refreshing raw sake that flutters through Niigata's \"Blue Forest.\"\u003c\/p\u003e\n\u003cp\u003eAffectionately known as \"Moriao,\" this nama-sake (unpasteurized sake) evokes the rich nature of Niigata. It features a translucent, clean sweetness coexisting with the fresh crispness characteristic of nama-sake. One sip is like taking a deep breath in a forest, with a refreshing finish. Even our staff highly recommends it, saying, \"This refreshing quality is truly unique.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Niigata Prefecture Brewing Experiment Station Yeast TR8\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eNama-sake\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at around 10℃ to room temperature. If you prefer a crisp outline, enjoy it straight from the refrigerator. If you want to experience the simple, familiar umami of rice, let it warm up slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, hiyayakko (chilled tofu). With its standard, never-tiring flavor, it pairs well with home-cooked side dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346895003763,"sku":null,"price":830.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346895036531,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1__edited_edited.jpg?v=1759655237"},{"product_id":"x3-blanc-純米原酒-生酒","title":"X3 Blanc Junmai Genshu Nama-zake","description":"\u003cp\u003eA sweet melody for a new era, where the acidity of white koji dances.\u003c\/p\u003e\n\u003cp\u003eThe fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eVivid citric acid \/ Juicy sweetness \/ Fresh\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple koji, White koji preparation \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Diluted: Diluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized sake \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898673779,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346898706547,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3BE9966B-2816-4EA2-94AC-2DD0640DED5B_1_105_c_edited_edited_b6df2458-5c82-432f-8a27-fb7a26c43aae.png?v=1759654619"},{"product_id":"作-恵乃智-純米吟醸","title":"Zaku Enon Tomo Junmai Ginjo","description":"\u003cp\u003eElegant grace, Enosachi, a symphony of fruit.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a gorgeous, rich, fruity aroma reminiscent of pear and ripe melon. One sip reveals a multi-layered spread of rice's rich umami and juicy sweetness, enveloping you in a blissful aftertaste. Our proprietary yeast and careful low-temperature fermentation maximize the rice's sweet charm, while the refined crispness characteristic of \"Zaku\" brings everything together. \/ For those who want to enjoy the fruity charm of sake, or for a glamorous party. To fully enjoy the aroma, it is recommended to let it warm up slightly before drinking.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe melon \/ Rich umami \/ Clean crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Sandan Jikomi (three-stage preparation)\u003cbr\u003eYeast: Proprietary yeast\u003cbr\u003eOriginal sake\/diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fruity aroma like pear, we recommend drinking it as a cold sake, enjoying it with food while feeling the clean crispness of the aftertaste.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eSashimi, tempura of wild vegetables, dashi-maki tamago (rolled omelet). Due to its well-balanced flavor, it pairs well with Japanese cuisine that utilizes seasonal ingredients, and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897297523,"sku":null,"price":935.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897330291,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897363059,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/8415263d3354018913d6b928be38bfe6_449fd1df-4969-48d0-999b-2f0454e12c4e.png?v=1759653718"},{"product_id":"the-sazanami","title":"THE SAZANAMI","description":"\u003cp\u003eThe calming sound of the waves, THE SAZANAMI invites you to a moment of deep healing.\u003c\/p\u003e\n\u003cp\u003eThe moment it's poured into a glass, a gentle, clear aroma drifts up, like a calm sea. With the first sip, the delicate sweetness of rice and its subtle texture quietly moisturize your palate like ripples. The transparency of a refined Junmai Daiginjo and the subdued elegance from careful pasteurization perfectly complete the harmony of flavors. The exquisite adjustment of alcohol content through dilution creates an ultimate smoothness that you won't tire of. Perfect for adults looking to forget their busy daily lives and reset themselves during a relaxing moment.\u003c\/p\u003e\n\u003cp\u003eCrystal clear transparency \/ Delicate sweetness \/ Gentle finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you want to enjoy the subtle effervescence like ripples and the delicate transparency, it is recommended to drink it chilled, savoring it slowly in a wide glass that allows the aroma to open up.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eScallop carpaccio, pan-fried white fish, cold pasta. With its very clean and delicate flavor, it pairs well with elegant seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898313331,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/sazanami_edited.png?v=1759652874"},{"product_id":"作-nouveau-2024-純米大吟醸-1800ml","title":"NOUVEAU 2024 Junmai Daiginjo 1800ml","description":"\u003cp\u003eZaku NOUVEAU 2024: The vibrant glow of fresh hope delivered by a new sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the fresh aroma typical of new sake, like pear and green apple, fitting for a celebration of the 2024 harvest. While exuding the elegance characteristic of Junmai Daiginjo, you can experience the lively, freshly-pressed energy bursting in your mouth. Early new sake brewing under strict temperature control and the unique characteristics of our own yeast create a transparent umami with no cloudiness. \/ Perfect for special occasions to celebrate the start of a new season, or for sharing hope with loved ones.\u003c\/p\u003e\n\u003cp\u003eFresh fruity aroma \/ Fresh umami \/ Crystalline crispness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing: 2024 New Sake\u003cbr\u003eYeast: In-house yeast\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e[Recommended Way to Drink]\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh aroma unique to new sake and the power of genshu in a 1.8L bottle, sharing the fresh delight that spreads with each pour.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003ePan-fried sea bream, roast beef, sushi. Its overwhelming elegance and energy make it a great match for main dishes on special days, or even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747875750003,"sku":"0","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_9e164847-e0c2-48a2-bd65-c75bd6fba7ef.png?v=1759652485"},{"product_id":"作-nouveau-2024-純米大吟醸-750ml","title":"NOUVEAU 2024 Junmai Daiginjo 750ml","description":"\u003cp\u003eZaku NOUVEAU 2024: The vibrant glow of fresh hope brought by new sake.\u003c\/p\u003e\n\u003cp\u003eThe initial impression is the fresh aroma characteristic of new sake, like pear and green apple, perfectly celebrating the 2024 harvest. While retaining the dignity befitting a Junmai Daiginjo, you can experience the dynamic, freshly pressed energy bursting in your mouth. Early new sake brewing under thorough temperature control and the unique characteristics of our house yeast create a transparent umami with no impurities. Perfect for enlivening small, intimate toasts. Enjoy the fresh, utterly clean taste of a new era.\u003c\/p\u003e\n\u003cp\u003eFresh fruit aroma \/ Fresh umami \/ Crystalline crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic Rice\u003cbr\u003ePolishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing: 2024 New Sake\u003cbr\u003eYeast: House Yeast\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. We recommend pouring the new sake, with its stylish bottle reminiscent of a Western liquor bottle, into a wine glass to fully enjoy its fresh beauty and aroma.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCaprese, carpaccio, cold pasta. Due to its vibrant, new sake aroma, it also pairs well with Western appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747875815539,"sku":null,"price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_688f78bb-ba0e-4870-8d04-73104b2cdef0.png?v=1759652447"},{"product_id":"mirror-mirror-純米無濾過原酒","title":"MIRROR MIRROR Junmai Unfiltered Sake","description":"\u003cp\u003eMIRROR MIRROR: A Pure and Pristine World Reflecting the Truth.\u003c\/p\u003e\n\u003cp\u003eWith a clarity akin to a mirror, this sake offers a transparent first impression, authentically showcasing the full potential of rice. While it is an unfiltered genshu (undiluted sake), it avoids heaviness due to the meticulously controlled acidity and the contrast with its crisp umami. The direct texture, characteristic of an unfiltered finish, enhances the satisfaction of an undiluted genshu, culminating in a clean, sharp finish that dissipates swiftly and elegantly. This sake is perfect for those who appreciate refined, modern styles, or as an accompaniment to delicately seasoned Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eRefined Rice Umami \/ Sharp Acidity \/ Crisp\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Sake Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango産 Yumegokochi 100%\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14.2%\u003cbr\u003eSake Classification: Junmai-shu\u003cbr\u003eBrewing Method: Uses malic acid-producing yeast, Black Koji for Shubo (yeast starter)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eHighest Gold Award, Premium Junmai Category, Sake Competition in a Wine Glass\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. To enjoy both the mirror-like clarity and the richness of the unfiltered genshu, serve it cold. Savor the brilliant acidity, characteristic of Abe Brewery, in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Shrimp Chili, Caprese. With its sharp acidity and rich umami, it pairs well with flavorful Western or Chinese dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896150643,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346896183411,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8b851b57-197e-4dac-93f8-71374a5e8c3a.png?v=1759652396"},{"product_id":"にいだしぜんしゅ-純米吟醸","title":"Niida Shizenshu Junmai Ginjo","description":"\u003cp\u003eThe pinnacle of natural sake. Niida's pride, where elegance and strength coexist.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as \"a dignified flavor that cleanses the soul.\" \/ If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.\u003c\/p\u003e\n\u003cp\u003eRefined sweetness \/ Subtle ginjo aroma \/ Clear transparency \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Ginjo Category Fukushima Trophy\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled at around 10°C to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi (medium-fatty tuna), roasted duck, dashi-rolled omelet. Its elegant yet robust body pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900246643,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_9a2aead3-975e-4614-970a-fe42b5b101ac.png?v=1759653065"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"僕たちの酒-vol-17","title":"Our Sake Vol. 17","description":"\u003cp\u003eThe fruit of youthful 도전. The surprising evolution of \"Our Sake\" series.\u003c\/p\u003e\n\u003cp\u003eAbe Brewery's series is a free expression of each brewer's individual theme. Volume 17 is packed with creative endeavors that can only be savored \"now.\" Our staff is excited about this highly expressive sake, believing that \"their challenge will change the future of Japanese sake.\" To experience the challenging flavors brewed with passion by our brewers, take it straight from the refrigerator and savor the unique character of the current vintage in every glass.\u003c\/p\u003e\n\u003cp\u003eCreative flavor \/ Fresh umami \/ Challenging crispness \/ A glimpse of the future\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Shunyō from Niigata Prefecture\u003cbr\u003eRice polishing ratio: Undisclosed\u003cbr\u003eAlcohol content: 12%\u003cbr\u003eSake type classification: Undisclosed\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Diluted: Unknown\u003cbr\u003eNama (unpasteurized) \/ Hi-ire (pasteurized): Unknown\u003cbr\u003eMuroka (unfiltered) \/ Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 500ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled to 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Ebi Chili (shrimp in chili sauce), cold pasta. Due to the energetic individuality of each brew, it pairs well with richly flavored dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"500ml","offer_id":45346898346099,"sku":null,"price":2595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/17__edited.png?v=1759651311"},{"product_id":"白山吹","title":"Japanese Kerria","description":"\u003cp\u003eClear aging, the pinnacle of refinement.\u003c\/p\u003e\n\u003cp\u003eThis sake is crafted using a unique technique that allows for long-term aging while keeping the color subdued. It boasts the richness typical of aged sake, yet features an astonishingly clean and refined palate. Lighter than our gold varieties, it pairs well with a wide range of dishes and is recommended for those new to aged sake. It is an intelligent koshu that, despite its clarity, possesses a firm core of authentic aging. Enjoy its smooth texture in a wine glass.\u003c\/p\u003e\n\u003cp\u003eClear aged feel \/ Coexistence of lightness and richness \/ Refined umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Akita-grown rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Futsushu (ordinary sake)\u003cbr\u003eBrewing method: Long-term aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (dark, cool place)\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSaikyo-yaki of white fish, Dashimaki tamago (rolled omelet), Edamame. Due to its elegant aged character, it also pairs wonderfully with delicate dashi-based dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899361907,"sku":null,"price":650.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346899394675,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_246c64b5-0d83-49fe-bd8c-cc1bec0e9596.png?v=1759651129"},{"product_id":"x3-calvados-cask","title":"X3 Calvados Cask","description":"\u003cp\u003eA forbidden aroma where ripe apples and honey intertwine.\u003c\/p\u003e\n\u003cp\u003eThis luxurious and ambitious sake is made from a rich, undiluted sake using \"Sanbai Koji (X3),\" which has three times the amount of koji as usual, and then aged in old barrels previously used for Calvados, a French apple brandy. The aroma of ripe apples, honey, vanilla, and a hint of cinnamon-like spice gently stimulates the senses.\u003c\/p\u003e\n\u003cp\u003eThe texture is surprisingly rich and silky smooth. The layered richness that unfolds from the mid-palate gives the illusion of savoring a fine dessert wine or a premium brandy. Enjoy a blissful moment that vividly transcends the conventional notions of sake.\u003c\/p\u003e\n\u003cp\u003eAroma of ripe apples \/ Dense sweetness \/ Rich honey flavor \/ Spicy finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Sanbai Koji (yellow koji) brewing, aged in Calvados barrels\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at a temperature close to room temperature, 12-18℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eApple pie, Camembert cheese, pork stewed with apple sauce. For tofu dishes, a drizzle of maple syrup and some nuts surprisingly harmonize with the sweetness of the barrel.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899427443,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3cc.png?v=1759648462"},{"product_id":"x3-blanc-純米原酒","title":"X3 Blanc Junmai Genshu","description":"\u003cp\u003eThe new era of acidity from white koji.\u003c\/p\u003e\n\u003cp\u003e\"X3 Blanc\" harnesses citric acid derived from white koji. It transcends the boundaries of sake, offering a refreshing, wine-like acidity that intertwines with the rich umami of rice. It boasts a fresh, juicy quality, as if grapefruit has been squeezed into it, making it an excellent accompaniment to meals. This sake pioneers a new frontier of \"sweet and sour\" flavors, unlike anything found in traditional sake. Enjoy its vibrant acidity well-chilled in a smart 100ml bottle.\u003c\/p\u003e\n\u003cp\u003eVibrant white koji acidity \/ Refreshing grapefruit-like flavor \/ Juicy\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Sake Brewery\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Three-fold koji method, white koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eWell-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, Karaage (with lemon), Cold pasta. Its high acidity, similar to white wine, makes it an excellent match for Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898903155,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"300ml","offer_id":45346898935923,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898968691,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3blanc.png?v=1759648435"},{"product_id":"神蔵-ルリ-純米-生酒","title":"Kamikura Ruri Junmai Namazake","description":"\u003cp\u003eA drop imbued with the brilliant luster of lapis lazuli, the pride of Kyoto's Rakuchu.\u003c\/p\u003e\n\u003cp\u003e\"Ruri\" symbolizes \"KAGURA,\" brewed in Kyoto's Rakuchu district. It is an \"unfiltered unpasteurized undiluted sake\" that undergoes no filtration, dilution, or heat treatment whatsoever, yet achieves an astonishingly clear and fresh taste. The fresh effervescence of freshly pressed sake harmonizes with the sweetness of rice, creating a beauty like lapis lazuli gems sparkling in your mouth. Please savor the pinnacle of refined, modern sake, where Kyoto's traditions and innovative technology merge.\u003c\/p\u003e\n\u003cp\u003eLapis lazuli-like clear umami \/ Fresh vitality \/ Fresh crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: \"Iwai\" from Kyoto Prefecture\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15-17%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Unfiltered unpasteurized undiluted sake\u003cbr\u003eYeast: Matsui Original\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, wild vegetable tempura, cold pasta. Its fresh and light umami pairs well with dishes that highlight natural ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346817769587,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346817802355,"sku":null,"price":2365.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817835123,"sku":null,"price":4895.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_9965.png?v=1759658714"},{"product_id":"神蔵-露花-スパークリング","title":"Kamikura Roka Sparkling","description":"\u003cp\u003eBursting dewdrop flowers, delicate bubbles adorning Kyoto's night sky.\u003c\/p\u003e\n\u003cp\u003eThis sparkling sake offers a pleasant fine, brilliant effervescence created through secondary fermentation in the bottle. While retaining the rich, concentrated rice essence characteristic of Kamakura, the natural carbonation subtly refreshes the palate and quenches your thirst. The fruity aroma that rises the moment it's poured into a glass, along with its elegant appearance, makes it perfect for celebrations and important toasts. Enjoy this luxurious and lively Kyoto sparkling sake, truly an \"rice champagne.\"\u003c\/p\u003e\n\u003cp\u003eBursting, fine effervescence \/ Refreshing fruity acidity \/ Light and elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Type: Domestically grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 7%\u003cbr\u003eSake Type: Seishu\u003cbr\u003eBrewing Method: Secondary fermentation in bottle\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill thoroughly to around 5°C. Recommended for toasting in a flute glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFruit marinades, fried shrimp, bloomy rind cheese. Its dry effervescence and clean acidity also pair well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"360ml","offer_id":45346817671283,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346817704051,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a37405acf145d1313131c91e5da82010_832a4b6c-2332-40ed-8379-8bee778d9309.png?v=1759654328"},{"product_id":"作-nouveau-2023-純米大吟醸-750ml","title":"Zaku NOUVEAU 2023 Junmai Daiginjo 750ml","description":"\u003cp\u003eExperience the fresh joy of 2023's first sake.\u003c\/p\u003e\n\u003cp\u003e\"Nouveau\" delivers the very first pressed sake of the year at the earliest possible moment. It offers a exquisite harmony of crystal-clear transparency, unique to Junmai Daiginjo, and the lively, fresh effervescence characteristic of new sake. A refreshing aroma, reminiscent of pear, fills the nose, followed by an exceptionally smooth finish that melts away like fresh snow. This is a bottle brimming with a vibrant life force, a sparkling moment that can only be savored once a year. \u003c\/p\u003e\n\u003cp\u003eFresh aroma characteristic of new sake \/ Crystal-clear transparency \/ Vivid crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing: New Sake (Nouveau)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Undisclosed\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, salt-grilled shrimp, sushi. Its refined elegance and energy make it an excellent match for celebratory main dishes or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747878928499,"sku":"4.98E+12","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/23_05e51535-521b-471a-a5f8-0ff044f9dd77.png?v=1759652572"},{"product_id":"作-nouveau-2023-純米大吟醸-1800ml","title":"Zaku NOUVEAU 2023 Junmai Daiginjo 1800ml","description":"\u003cp\u003eA new sake to adorn celebrations, with overwhelming transparency and splendor.\u003c\/p\u003e\n\u003cp\u003eThis is the 1.8L size of Zaku Nouveau. Its refreshing and elegant aroma and a harmony so complete it's hard to believe it's a new sake, will vividly color toasts with large groups and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe umami of rice is expressed in its purest and most innocent form, and when poured into a large glass, its gorgeous aroma fills the entire room with a happy atmosphere. This bottle, brimming with overwhelming transparency, is truly fitting for celebrating the start of a special new year.\u003c\/p\u003e\n\u003cp\u003eFresh aroma typical of new sake \/ Crystal transparency \/ Vivid crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestically grown rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSpecific Designation: Junmai Daiginjo\u003cbr\u003eBrewing Process: New Sake (Nouveau)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Unknown\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-fried sea bream, salt-grilled shrimp, sushi. Its refined elegance and energy make it an excellent match for celebratory main dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747878994035,"sku":"4.98E+12","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/23.png?v=1759652535"},{"product_id":"作-インプレッションh","title":"Author's Impressions H","description":"\u003cp\u003eA nimble sprint, refreshing \"H\" that invigorates the senses.\u003c\/p\u003e\n\u003cp\u003e\"H\" from the Impression Series. As its name suggests, this sake, based on \"Honotomo,\" is characterized by its smooth texture and a pleasant acidity that glides down the throat, offering a very light, well-balanced, and exhilarating sensation.\u003c\/p\u003e\n\u003cp\u003eIts clean finish, free from any unnecessary off-flavors, perfectly complements any meal, regardless of cuisine, and enhances any dining occasion. When chilled, its beautifully transparent quality becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003eRefreshing lychee-like notes \/ Light and smooth umami \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic Rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikagumi-style Hi-ire (Pasteurized, directly from tank)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying its freshness in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eWhite fish carpaccio, scallop tempura, cold pasta. Its clean and fruity acidity pairs well with seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897789043,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/H.png?v=1759656446"},{"product_id":"作-インプレッションm","title":"Created by ImpressionM","description":"\u003cp\u003e\"M\": a fruit of blessing, bursting with sensual sweetness.\u003c\/p\u003e\n\u003cp\u003e\"M\" from the Impression Series is, as its name suggests, based on \"Megumi no Tomo,\" with a sensually prominent fruity aroma reminiscent of pears and melons.\u003c\/p\u003e\n\u003cp\u003eThe smooth sweetness and refined acidity, accompanied by the fresh effervescence of freshly pressed sake, create a truly impressive flavor. It achieves a high-level balance of華やかさと飲みやすさ(brightness and drinkability), making it an captivating bottle that will enthrall everyone from those new to sake to seasoned connoisseurs.\u003c\/p\u003e\n\u003cp\u003e華やかでフルーティーな香 (Bright, fruity aroma) \/ ふくよかな甘み (Rich sweetness) \/ リッチな余韻 (Rich finish)\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Chokuzumi-style pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C to fully enjoy its rich texture.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, Caprese salad, cold pasta. Its juicy and robust umami pairs well with dishes with slightly sweet sauces, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897821811,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/M.png?v=1759649639"},{"product_id":"作-インプレッションn","title":"Created by Impression N","description":"\u003cp\u003eThe miracle of \"Nakadori,\" \"N\" strikes the most beautiful core.\u003c\/p\u003e\n\u003cp\u003e\"N\" from the Impression series. Based on Masanotomo Nakadori, this sake uses only the \"nakadori\" (middle press) portion, which is considered the most stable in terms of aroma and flavor, and the highest quality part of the pressing process.\u003c\/p\u003e\n\u003cp\u003eThe elegant aroma, comparable to Junmai Daiginjo, and silky smooth texture spread with the vivid dynamism of freshly pressed sake. Boasting the highest level of refinement in the series, its crystal-clear taste, free of any impurities, is a truly miraculous balance.\u003c\/p\u003e\n\u003cp\u003eUltimate balance of Nakadori \/ Refined elegance \/ Translucent umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Jikizukumi-style pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. We recommend slowly savoring its purest essence in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, grilled shrimp with salt, cold pasta. With its elegant aroma and refined umami, it pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897854579,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/N.png?v=1759656409"},{"product_id":"作-奏乃智-純米吟醸","title":"Saku Sonotomo Junmai Ginjo","description":"\u003cp\u003eA Junmai Ginjo where harmony plays out, a serene and beautiful sake.\u003c\/p\u003e\n\u003cp\u003eAs its name, \"Kanade no Tomo\" (Friend of Harmony), suggests, this sake offers a perfect harmony of aroma, flavor, and crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe generous 1.8L size allows you to fully enjoy its complete harmony. With an elegant ginjo aroma that isn't overpowering, a gentle sweetness of rice that subtly spreads, and a clean finish that softly fades, this is a delicate and beautiful sake that truly touches the heartstrings.\u003c\/p\u003e\n\u003cp\u003eDelicate and beautiful aroma \/ Lightly spreading sweetness \/ Harmonious flavor\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic rice\u003cbr\u003eRice Polishing Ratio: 50%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSpecific Designation: Junmai Ginjo\u003cbr\u003eBrewing Method: San-dan Jikomi (three-stage fermentation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eSAKE COMPETITION Gold Award, Junmai Ginjo Category\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Enjoying its delicate aroma and light, crisp finish in a cold sake glass is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream carpaccio, wild vegetable tempura, cold pasta. Its stylish and clear taste makes it an excellent match for delicate dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897920115,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897952883,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/86434ad40847562ae76c2348023c4c54_7b016793-8851-4a52-9b95-265120a6f1fd.png?v=1759658209"},{"product_id":"作-kizui-竒瑞-純米大吟醸","title":"KIZUI Junmai Daiginjo","description":"\u003cp\u003e\"Kizui\" - A miraculous elixir bringing auspicious omens.\u003c\/p\u003e\n\u003cp\u003e\"Kizui\" refers to a sign that something celebratory is about to happen. True to its name, this is a top-tier Junmai Daiginjo brewed for special occasions. \/ By meticulously polishing carefully selected rice and fermenting it slowly at low temperatures, we have achieved a pure aroma reminiscent of celestial fruits and a taste with a crystalline brilliance. One sip envelops you in a blissful sensation, as if good fortune has truly arrived, making this a miraculous elixir to be etched into the history of Zaku. \u003c\/p\u003e\n\u003cp\u003eSupreme smoothness and elegance \/ The refined beauty of rice \/ The ultimate transparency\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Yamada Nishiki (Mie Prefecture)\u003cbr\u003eRice Polishing Ratio: 35%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai Daiginjo\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Daiginjo Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Carefully enjoy the ultimate balance in a thin wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Food Pairing】\u003cbr\u003ePoached white fish, caviar, sushi. Its divinely refined umami pairs well with dishes made from the highest quality ingredients, as well as refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897985651,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_0303.png?v=1759658615"},{"product_id":"作-特撰酒-智-純米大吟醸-滴取り","title":"Zaku Tokusen-shu Tomo Junmai Daiginjo Shizukudori","description":"\u003cp\u003eThe ultimate雫 (Shizuku), a supreme Junmai Daiginjo that has reached the pinnacle of sake brewing.\u003c\/p\u003e\n\u003cp\u003eThe first impression is one of extreme clarity and noble aroma, honed to perfection, unique to \"Shizukudori\" (drip-pressing), which luxuriously collects only the drops that naturally fall from the moromi (sake mash). Its silky smooth and dense texture, and the long, beautiful finish that seems to last forever after passing through the throat, are truly works of art expressed in liquid form. This proud model sits at the apex of the Zaku brand, befitting a toast on a special day or as a gift for someone important.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eRefined elegance \/ Supreme transparency \/ Eternal finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 40%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Shizukudori (drip-pressing)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eAdopted as the toast sake for the G7 Ise-Shima Summit\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Please enjoy the soul of the brewery, residing in each drop, slowly in a quiet space.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eIts perfection transcends pairing, but if we were to suggest, it pairs well with the finest sashimi or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898018419,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/SATORI.png?v=1760342352"},{"product_id":"作-穂乃智-純米酒","title":"Saku Hononori Junmai-shu","description":"\u003cp\u003eThe refreshing aroma of lychee, and a brisk, invigorating sensation that glides down your throat.\u003c\/p\u003e\n\u003cp\u003eA clear ginjo aroma reminiscent of lychee, green apple, or juicy white peach, pleasantly wafts up with every tilt of the glass. \/ It features a very smooth mouthfeel, with the gentle sweetness inherent in rice quietly spreading, and finally a sharp acidity that beautifully tightens the whole, creating a highly accomplished balance. The 750ml size is perfect for an evening drink for two or pairing with Western cuisine, and its refreshing drinkability adds a touch of luxury to your daily life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing lychee-like sensation \/ Smooth umami \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Category: Junmai-shu\u003cbr\u003ePreparation Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (dark, cool place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003cbr\u003eSAKE COMPETITION Junmai-shu Category 1st Place; IWC Junmai-shu Category GOLD Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, simmered dishes, dashimaki tamago (rolled omelet). Its refreshing umami makes you want to drink it every day, so it pairs well with standard Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898051187,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346898083955,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2026-03-29_22.52.36.png?v=1774792502"},{"product_id":"作-雅乃智-中取り-純米大吟醸","title":"Saku Masanotomo Nakadori Junmai Daiginjo","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eZaku Miyanokoto Nakadori Junmai Daiginjo 750ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first impression is its refined transparency and noble aroma. The silky smooth and delicate texture, and the long, beautiful finish that seems to last forever after it passes through your throat, truly make it a work of art expressed in liquid form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the \"nakadori\" (middle press) part of the sake is bottled, resulting in fewer off-flavors and an astonishing purity as if only the most pristine part of the rice has been extracted. This is a proud model that stands at the pinnacle of the Zaku brand, suitable for toasts on special occasions or as a gift for loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Taste]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRefined elegance \/ Supreme transparency \/ Eternal finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Product Information]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eBrewery: Shimizu Seizaburo Shoten\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRegion: Mie Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice: Domestic rice\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice Polishing Ratio: 50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAlcohol Content: 16%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSake Type: Junmai Daiginjo\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePressing Method: Nakadori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eYeast: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eGenshu\/Water Added: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eUnfiltered\/Filtered: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eStorage Method: Room temperature (cool, dark place)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Awards]\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIWC Junmai Daiginjo Category Gold Medal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended way to drink]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e Chill well to 5-10℃. To enjoy the transparency of \"Nakadori,\" considered the most balanced, serve it cold.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended Pairings]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSashimi, fresh yuba, tempura of white fish (with salt). Its very pure taste pairs well with dishes that highlight the ingredients' flavors, and light tofu dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898116723,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346898149491,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/643f29c586c84099c1a0c6cb99d89a91.png?v=1759649422"},{"product_id":"作monad-山田錦2024","title":"SAKU MONAD Yamadanishiki 2024","description":"\u003cp\u003eMONAD: 2024 Yamadanishiki, the pinnacle of singularity.\u003c\/p\u003e\n\u003cp\u003eMade exclusively with Yamadanishiki harvested in 2024, the first impression is one of refined and elegant aroma. It offers a crystal-clear finish that seems to crystallize the inherent beauty of the rice, followed by a pure and unequivocal umami. The philosophical approach of single-rice brewing (MONAD) combined with meticulous fermentation control using our own yeast, brings out the full vitality of Yamadanishiki. The dignified elegance imparted by pasteurization further enhances the vibrant crispness of the aftertaste. \/ For toasts on special occasions or for connoisseurs who wish to deeply explore the individuality of rice.\u003c\/p\u003e\n\u003cp\u003eRefined transparency \/ Strong core of Yamadanishiki \/ Elegance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Yamadanishiki\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Dilution: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatured and listed in the Wine Glass Delicious Sake Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Recommended serving]\u003cbr\u003eChill well to 5-10°C. To enjoy the elegant umami of Yamadanishiki, drink it immediately after taking it out of the refrigerator. As the temperature rises, it develops a smoother texture and deeper finish.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairing]\u003cbr\u003eThinly sliced sea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Its refined transparency makes it an excellent match for high-quality Japanese cuisine with an emphasis on ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"私のストア","offers":[{"title":"750ml","offer_id":45346897395827,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024_edited.png?v=1759648806"},{"product_id":"越後高柳-さわがに-川遊び-瓶燗一回火入れ","title":"Echigo Takayanagi Sawagani River Play Binzume Ikka Hiire","description":"\u003cp\u003eAs pure as a babbling brook, with the mellow calm imparted by bottle pasteurization. Made with rice cultivated in Kashiwazaki's abundant nature, this sake is heated only once after bottling (bottle pasteurization), preserving the fresh vibrancy of new sake while bringing out a refined, well-rounded maturity.\u003c\/p\u003e\n\u003cp\u003eWhen poured into a glass, a gentle, elegant aroma, reminiscent of freshly cooked rice, subtly wafts up, never overpowering. Its smooth texture and delicate acidity gently tighten the finish, making it a perfect supporting act at any dining table, complementing a wide variety of dishes. This Junmai-shu, shining with Ishizuka Brewery's characteristic careful craftsmanship, is one you'll want to choose as a comforting drink at the end of the day.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eGentle aroma \/ Pure texture \/ Soft rice umami \/ Delicate finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku and Mochigome from Takayanagi, Kashiwazaki City, Niigata Prefecture\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Bottle pasteurized once\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. To enjoy the calm freshness from the single bottle pasteurization, drink it straight from the refrigerator. As it warms up, the rice flavor will expand even more.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled ayu (sweetfish), agedashi of summer vegetables, cold pasta. With its refreshing taste like a babbling river, it pairs well with seasonal vegetable dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895102067,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346895134835,"sku":null,"price":3125.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4bffe8da21f0f0eb903fb8fea0068f2e_e30a9013-0bd1-4378-97ac-9227f3419752.png?v=1759643651"},{"product_id":"越後高柳-さわがに-目覚め-直汲み生原酒","title":"Echigo Takayanagi Sawagani Mezame Jikagumi Nama Genshu","description":"\u003cp\u003eThis \"jikagumi\" (directly bottled from the press) nama genshu (unpasteurized undiluted sake) bursts with a vitality as if awakening from winter slumber, offering a lively fruitiness unique to this method. The pleasant, sparkling effervescence is characteristic of sake bottled immediately after pressing.\u003c\/p\u003e\n\u003cp\u003eWith the first sip, a fresh, juicy acidity reminiscent of grapefruit and green apple spreads throughout the mouth, accompanied by the powerful rice energy unique to genshu. This vibrant flavor, as if enduring the harsh winter cold and announcing the arrival of spring, leaves the drinker feeling positive. It is a bottle that perfectly combines freshness and power, allowing you to directly experience the seasonal deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSparkling effervescence \/ Juicy acidity \/ Direct rice sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku from Kashiwazaki City, Niigata Prefecture, and glutinous rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Jikagumi unfiltered nama genshu\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. To enjoy the pleasant fizz unique to jikagumi, drink it immediately after taking it out of the refrigerator. Experience the powerful vitality of new sake directly.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eFreshly fried tempura, ajillo, edamame. Due to its lively and vibrant flavor, it pairs well with oily dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895167603,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895200371,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d5d0aef24fa987bb78489ea709e19802.png?v=1759643181"},{"product_id":"ヒメノイ-calm","title":"Himeno is calm.","description":"\u003cp\u003eA quiet, fresh acidity brought to life by white koji.\u003c\/p\u003e\n\u003cp\u003eThis next-generation sake for meals brings a sense of calm to the heart. The first time I tasted this sake, the immediate thought was, \"What a refreshingly clear acidity!\" Brewed in Takayanagi, a snow-covered region of Niigata, \"calm\" lives up to its name with a transparency reminiscent of a tranquil, calm sea. The presence of citric acid, brought out by the use of white koji, pleasantly redefines the image of sake as we know it, offering a taste that is a step ahead of the rest.\u003c\/p\u003e\n\u003cp\u003eThe mouthfeel is remarkably light, with a sharp acidity, reminiscent of lemon or Japanese citrus, beautifully framing the soft sweetness derived from the rice. By using white koji, which is common in shochu production, we have achieved a crispy, modern dryness that feels completely unheavy. The finish is clean and swift, with an aftertaste that fades away, truly embodying \"stillness.\" This design of \"acidity\" makes it an incredibly high-potential sake for meals, as it effortlessly cuts through the richness of food. It's perfect for those who find the typical richness of sake a bit much, or who seek the lightness of a white wine. This is a bottle to pour into your glass when you want to unwind and relax at the end of the day.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCitrus acidity \/ Transparency \/ Light, dry feel \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003e・Brewery: Ishizuka Shuzo Co., Ltd.\u003cbr\u003e・Region: Niigata Prefecture\u003cbr\u003e・Rice Used: Gohyakumangoku and sticky rice from Takayanagi-machi, Kashiwazaki City, Niigata Prefecture\u003cbr\u003e・Rice Polishing Ratio: 65%\u003cbr\u003e・Alcohol Content: 16 degrees\u003cbr\u003e・Specific Classification: Junmai-shu\u003cbr\u003e・Preparation: White koji preparation\u003cbr\u003e・Yeast: TR8 (Niigata Research Institute yeast) (Lactic acid bacteria starter)\u003cbr\u003e・Genshu (undiluted) \/ Water Added: Water added\u003cbr\u003e・Nama (unpasteurized) \/ Hi-ire (pasteurized): Hi-ire\u003cbr\u003e・Unfiltered \/ Filtered: Unknown\u003cbr\u003e・Storage: Cool, dark place (refrigeration recommended after opening)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the fresh aroma derived from white koji in a wine glass, which allows the fragrance to open up easily.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio of white fish, or chicken sautéed with herbs. Also, a touch of good quality olive oil and rock salt on simple tofu dishes will bring out the best in the sake's acidity and the sweetness of the soybeans.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894872691,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346894905459,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/calm_e27e1342-025d-4844-9b8f-6752678bfc58.png?v=1759657985"},{"product_id":"ヒメノイ-soa","title":"Himenoi soa","description":"\u003cp\u003eA transparency like clear air, and a mellow sweetness of rice from a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eThis sake is carefully pasteurized once (bottle-aged) after enduring the harsh winter of Niigata. It retains the freshness of new sake while offering a rounded, matured taste. When poured into a glass, it exudes a gentle aroma reminiscent of freshly cooked rice, not too extravagant. The texture is incredibly smooth, and a clean acidity that gracefully fades away in the aftertaste makes it an excellent supporting actor at the dining table, pairing well with any dish.\u003c\/p\u003e\n\u003cp\u003eWhile not flashy in its specifications, this type of sake, which pursues \"simply delicious,\" truly makes you feel it's a fine sake you can enjoy for a long time during your daily evening drinks. It's a bottle you'll want to savor slowly with unpretentious home cooking.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eGentle aroma \/ Smooth texture \/ Clear umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku from Kashiwazaki City, Takayanagi Town, Niigata Prefecture \/ Glutinous Rice\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eDesignation: Junmai-shu\u003cbr\u003eBrewing Method: Mochigome Yondan (four-step brewing with glutinous rice)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Single pasteurization\u003cbr\u003eUnfiltered\/Filtered: Filtered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. If you want to enjoy the fresh, transparent acidity from the single pasteurization, serving it chilled in a wine glass to enhance its aroma is recommended.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, pan-fried scallops with butter, cold pasta. Its excellent balance of modern acidity and umami makes it a good match for Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895429747,"sku":null,"price":1705.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346895462515,"sku":null,"price":3410.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_65e8ea09-330f-43c4-af44-92331a2fbe20.png?v=1759646708"},{"product_id":"姫の井-もりあお-越淡麗純米","title":"Himenoi Moriao Koshitanrei Junmai","description":"\u003cp\u003eThe graceful beauty of Koshitanrei and the ultimate \"Tanrei Umakuchi\" (crisp and savory) characteristic of Niigata.\u003c\/p\u003e\n\u003cp\u003eThis is the definitive junmai-shu, meticulously refined by Ishizuka Brewery, using \"Koshitanrei,\" Niigata's premium sake-brewing rice. Poured from the large 1.8-liter bottle, it releases a pleasant, elegant ginjo aroma reminiscent of melon and white peach. The first sip glides smoothly across the tongue with a clean, clear umami flavor, free of impurities, before elegantly disappearing. It is truly \"like water,\" yet the rich aftertaste of rice lingers long afterward.\u003c\/p\u003e\n\u003cp\u003eIts elegance complements delicate Japanese cuisine rather than overpowering it, making it perfect for entertaining important guests or for a quiet evening when you want to savor your sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined aroma \/ Clean umami \/ Smooth texture \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Koshitanrei\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Namazake-jikomi (unpasteurized sake preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom around 10°C to room temperature, or warm. To enjoy the full-bodied umami unique to Niigata-grown \"Koshitanrei,\" room temperature is recommended. Savor the depth that only a 1.8-liter bottle can offer.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, simmered dishes, dashimaki tamago (rolled omelet). Due to its mellow yet robust rice flavor, it pairs well with all kinds of everyday Japanese cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895528051,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45353513648243,"sku":null,"price":3125.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/137323e319f27f6aa56f610ce7461ed9.png?v=1759660627"},{"product_id":"ヒメノイ-ricula-直汲み生原酒","title":"Himeno Iricula Jikagumi Nama Genshu","description":"\u003cp\u003eThe golden ratio of vibrant freshness and easy drinkability from a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eAmong the \"ricula\" series, this is an exceptionally well-balanced sake, finished with a single pasteurization to lock in its fresh flavor. While offering the juicy fruitiness reminiscent of nama-zake (unpasteurized sake), it has the stability of pasteurized sake, resulting in an astonishingly smooth palate. The light aroma, evocative of lychee, harmonizes pleasantly with the gentle sweetness of rice, culminating in a refreshing acidity that elegantly brings everything together.\u003c\/p\u003e\n\u003cp\u003eIts approachable nature makes it a sake we confidently recommend even to those unfamiliar with nihonshu. It's a bottle to be casually enjoyed during a weekend lunch or with light appetizers.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee-like aroma \/ Light mouthfeel \/ Gentle sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Type: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikagumi Nama Genshu (direct press, unpasteurized, undiluted sake)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. Enjoy the calm, fruity acidity from the single pasteurization and the lightness characteristic of low alcohol content elegantly in a well-chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its sweet-sour and modern flavor profile also pairs wonderfully with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895560819,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_004649d4-22ed-47eb-a8ec-d58c8f94e538.png?v=1759646311"},{"product_id":"ヒメノイ-ricula","title":"Himenoicula","description":"\u003cp\u003eThe golden ratio of bursting freshness and \"drinkability\" achieved through a single pasteurization.\u003c\/p\u003e\n\u003cp\u003eAmong the \"ricula\" series, this is a very well-balanced sake, finished with a single pasteurization to lock in its fresh flavor. While it has the fresh fruitiness of unpasteurized sake, the pasteurization provides stability, resulting in an astonishingly smooth mouthfeel. The light aroma reminiscent of lychee and the gentle sweetness of rice harmonize pleasantly, with a refreshing acidity bringing a smart finish to the whole. \u003c\/p\u003e\n\u003cp\u003eIt has an approachable quality that we can confidently recommend even to those who are not accustomed to drinking sake. This is a bottle we hope you'll enjoy casually with a holiday lunch or light appetizers.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee-like aroma \/ Light mouthfeel \/ Gentle sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Single pasteurization\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu \/ Diluted: Diluted\u003cbr\u003eNama \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Enjoy the calm, fruity acidity from the single pasteurization and the lightness unique to lower alcohol in a well-chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. With its sweet-sour and modern flavor, it pairs well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"1800ml","offer_id":45346895593587,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_f58cc966-5599-43aa-bab7-98a67bf1dd7e.png?v=1759646265"},{"product_id":"奥-spring-cloudy-生","title":"Oku Spring Cloudy Raw","description":"\u003cp\u003eSoftly hazy and refreshingly acidic, heralding the arrival of spring.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the limited-edition \"Spring Cloudy\" is a light nigori-zake (sake with sediment) reminiscent of a spring haze. In contrast to the rich nigori-zake of winter, this sake emphasizes \"lightness\" and \"freshness.\" With each sip, a refreshingly sweet and sour fruity flavor spreads through your mouth. The fresh aroma unique to unpasteurized sake and the gentle sweetness of rice that subtly fades in the aftertaste are as mellow as spring sunshine. Enjoy the start of this exciting season with this sake, perfect for cherry blossom viewing or pairing with delicate dishes made with spring vegetables.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eSweet and sour fruitiness \/ Lightly cloudy \/ Fresh texture \/ Gentle finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Yumensui\u003cbr\u003eRice Polishing Ratio: 55%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Origarami Namazake (sake with fine lees, unpasteurized)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Unknown\u003cbr\u003eNamazake\/Hiire: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered Origarami\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the soft texture of its hazy cloudiness, like a spring mist, drink immediately after removing from the refrigerator. Savor the light sweetness and acidity characteristic of spring.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of wild vegetables, white fish carpaccio, cold pasta. It pairs well with the delicate bitterness of spring ingredients and also goes well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894446707,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/spring.png?v=1759645146"},{"product_id":"奥-初しぼり-生-純米吟醸原酒","title":"Oku First-Press Unfiltered Junmai Ginjo Genshu","description":"\u003cp\u003eBottled freshly pressed. \"Hatsushibori\" to directly savor the charm of Yumesansui.\u003c\/p\u003e\n\u003cp\u003eThis is a \"Hatsushibori\" unpasteurized undiluted sake, bottled exactly as it was, with no modifications, from the first pressing of the new sake of the year. The youthful and energetic aroma, combined with the powerful rice umami characteristic of Yumesansui, comes through with the richness unique to undiluted sake. The distinctive wildness found only in freshly pressed sake, balanced by a vibrant acidity that supports it, is truly a special treat only available during the new sake season. When you take a sip of this chilled sake in the cold winter air, you are enveloped in a refreshing and satisfying sensation that invigorates you. It's a bottle full of vitality, as if the energy of the brewery is conveyed.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eVibrant aroma \/ Energetic umami \/ Richness of undiluted sake \/ Sharp acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Gōshi\u003cbr\u003eOrigin: Aichi Prefecture\u003cbr\u003eRice variety: Yumesansui\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai Ginjo\u003cbr\u003eBrewing method: Hatsushibori Namagenshu (First pressed unpasteurized undiluted sake)\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Water added: Undiluted\u003cbr\u003eNama\/Hiire: Nama-zake (Unpasteurized sake)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. Enjoy the fresh vitality and dense umami of undiluted sake, characteristic of the year's first pressing. We recommend savoring it in a wine glass while it's fresh.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, salt-grilled shrimp, cold pasta. Due to the vibrant brightness of the new sake, it also pairs well with winter seasonal ingredients and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894479475,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346894512243,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/649f85cdc6a326b9595d49ed31879e09_bef0ca98-77b9-48de-8ba6-be4d670a36de.png?v=1759644901"},{"product_id":"black-swan","title":"BLACK SWAN","description":"\u003cp\u003eA jet-black surprise, an experience that \"changes the concept of sake\" woven by the magic of acidity.\u003c\/p\u003e\n\u003cp\u003eAs its name \"BLACK SWAN\" suggests, this is a truly unique sake that lavishly uses black koji to pursue a vivid \"acidity\" that overturns the conventional wisdom of sake. One sip unleashes a citrusy acidity reminiscent of lemon and grapefruit, delivering a shock that makes you question if it's truly made from rice.\u003c\/p\u003e\n\u003cp\u003eYet, the exquisite balance with a gentle sweetness derived from rice following afterward perfectly embodies the fun of modern sake. This masterpiece, packed with the free and creative \"Shirosugi Shuzo essence,\" is a must-try not only for sake lovers but also for those who usually prefer wine.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eVivid citrus acidity \/ Refreshing taste \/ Modern rice sweetness \/ Dry finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirosugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango-grown Milky Queen\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.2%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Black Koji Preparation, Unfiltered, Unpasteurized Genshu\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water Added: Genshu\u003cbr\u003eNama\/Hiire: Hiire\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. For enjoying the vivid acidity from black koji, serve cold. As the temperature rises, the rich sweetness of Milky Queen becomes more pronounced, allowing you to enjoy a dessert-like richness.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eShrimp in chili sauce, sweet and sour pork, blue cheese. Due to its firm acidity, it pairs well with fatty Chinese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896281715,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/BLACKSWAN.png?v=1759657652"},{"product_id":"醸す森-純米吟醸-720ml","title":"Brewing Forest Junmai Ginjo 720ml","description":"\u003cp\u003eThe captivating aroma of lychee and the delightful fizz of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eThis is the standard offering from the \"Kamosumori\" brand, which opens up a new world of sake. Its most prominent features are the fruity aroma reminiscent of ripe lychee and pear, born from the luxurious \"ichidan-jikomi\" (single fermentation) brewing method, and the subtle effervescence trapped within the bottle.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, the fresh acidity and gentle sweetness burst forth, enveloping you in a blissful sensation as if drinking a luxurious adult juice. With an alcohol content of around 14%, it doesn't have the typical heaviness of sake, making it perfect for a celebratory toast.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eLychee aroma \/ Subtle effervescence \/ Juicy acidity \/ Light sweetness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Rice (Gohyakumangoku from Niigata Prefecture), Kake-mai (Koshibuki from Niigata Prefecture)\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Ichidan-jikomi (Single fermentation), Fukuro-shibori (Drip pressing)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu (Undiluted)\u003cbr\u003eNama\/Hi-ire: Nama-zake (Unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the fresh effervescence from the ichidan-jikomi method and the gorgeous lychee-like aroma. We recommend enjoying its fruity vibrancy in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its sweet, sour, and modern flavor profile also pairs well with light appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881320563,"sku":"G716597","price":1.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/0730ffb30de4a6fc706e92094168ac78.png?v=1759657606"},{"product_id":"醸す森-純米大吟醸-山田錦40-720ml","title":"Brewing Forest Junmai Daiginjo Yamadanishiki 40 720ml","description":"\u003cp\u003eYamada Nishiki polished to 40%, delivering ultimate silken clarity and elegance.\u003c\/p\u003e\n\u003cp\u003eThis is the pinnacle of the \"Kamosu Mori\" series, meticulously brewed using a single-tank fermentation process with the king of sake rice, Yamada Nishiki, polished to a luxurious 40%. It retains the freshness unique to single-tank fermentation, while the clear, pure sweetness derived from the highly polished Yamada Nishiki flows smoothly down the throat like silk, free of any off-flavors.\u003c\/p\u003e\n\u003cp\u003eThe elegant ginjo aroma wafts through the nose, and the delicate acidity gracefully fades away at the end, truly embodying the height of refinement. It possesses an elegance befitting the main dish on a special day, and its quality is such that it can take center stage on its own. As a gift for a cherished individual, this bottle is sure to delight with its beauty and exquisite taste.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined aroma \/ Silky texture \/ Ultimate clarity \/ Noble finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Hyogo Prefecture-grown \"Yamada Nishiki\"\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Classification: Junmai Daiginjo\u003cbr\u003eBrewing Method: Single-tank fermentation, Bag-pressing (Fukuro-shibori)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003ePasteurization: Unpasteurized (Namazake)\u003cbr\u003eFiltration: Unfiltered (Muroka)\u003cbr\u003eStorage: Requires refrigeration\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. Yamada Nishiki, polished to 40%, offers the highest level of clarity and an elegant aroma. Enjoy its purest, most radiant moment in a wine glass, immediately after taking it out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, Wagyu beef tataki, Sushi. Its overwhelming brilliance and elegance pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881353331,"sku":"4.54E+12","price":1.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/40.png?v=1759654383"},{"product_id":"醸す森-純米大吟醸-山田錦40-300ml","title":"Brewing Forest Junmai Daiginjo Yamadanishiki 40 300ml","description":"\u003cp\u003eA silky, ultimate transparency and elegance, milled from Yamada Nishiki rice to 40%.\u003c\/p\u003e\n\u003cp\u003eThis is the pinnacle of the \"Kamosu Mori\" series, meticulously brewed with a single fermentation from the king of sake rice, Yamada Nishiki, milled lavishly to 40%. While retaining the freshness unique to single fermentation, the refined Yamada Nishiki imparts a clear, pure sweetness that glides down the throat as smoothly as silk.\u003c\/p\u003e\n\u003cp\u003eThe elegant ginjo aroma wafts through the nose, and the delicate acidity then softly fades away, a true embodiment of sophistication. It possesses the elegance befitting a main dish on a special day, and its quality is such that it can easily stand alone as the star. It is also a bottle that will surely delight as a gift to a loved one, with its beauty and deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefined Aroma \/ Silky Texture \/ Ultimate Transparency \/ Noble Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Naeba Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: \"Yamada Nishiki\" from Hyogo Prefecture\u003cbr\u003eRice Polishing Ratio: 40%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Classification: Junmai Daiginjo\u003cbr\u003eBrewing Method: Single fermentation, bag pressing\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003ePasteurization: Unpasteurized (Namazake)\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. Enjoy the ultimate transparency and elegant aroma of Yamada Nishiki rice milled to 40%. Experience its most pure and brilliant moment in a wine glass, immediately after taking it out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePan-seared sea bream, Wagyu tataki, Sushi. Its overwhelming splendor and dignity pair well with dishes made from high-quality ingredients, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"Default Title","offer_id":43747881386099,"sku":"4.54E+12","price":1.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/40_9a20fa3f-0504-436c-8fad-48cfe393400b.png?v=1759657012"},{"product_id":"regulus-2024","title":"Regulus 2024","description":"\u003cp\u003eThe intense \"acidity\" shock created by Shirakiku. A bright star redefining the image of sake.\u003c\/p\u003e\n\u003cp\u003eMany people who take their first sip of Regulus exclaim, \"This is sake?\" What rises from the glass is a refreshing, zesty aroma, just like freshly picked grapefruit or lemon. When it touches your palate, a juicy sweetness and a strikingly intense sourness spread delightfully.\u003c\/p\u003e\n\u003cp\u003eThe secret to this unique flavor lies in the use of \"white koji,\" typically used in shochu production, in the brewing process. The citric acid derived from white koji blends with the umami of rice characteristic of sake, creating a fresh and sharp acidity, much like an adult lemonade or white wine. With an alcohol content of 12%, it's perfect as a first drink and can be enjoyed lightly even by those who are not strong drinkers. This bottle brightens up any dining table, embodying the philosophy of Abe Sake Brewery to serve \"from the beginning to the end of a restaurant meal.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eIntense acidity \/ Juicy sweetness \/ Lightness of low alcohol content \/ Citrus notes\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Abe Sake Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Undisclosed\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: None\u003cbr\u003eBrewing Method: White koji used\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Drinking Method】\u003cbr\u003eChill well to 5-10°C. For a direct enjoyment of the citrusy acidity from the white koji, serve chilled. Its light drinkability is also recommended as a first drink on a hot day.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eCarpaccio, fried chicken (with lemon), fresh spring rolls. Due to its citrus acidity, it pairs well with marinated seafood and fried dishes to cut through the oil.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346898215027,"sku":null,"price":3066.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4560934a-b495-4158-b5d2-9d35a84f2a20.png?v=1771651151"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e3%81%99%e3%81%a3%e3%81%8d%e3%82%8a.oembed?page=3","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}