{"title":"Firmly","description":"\u003cp\u003eIt's a full-bodied sake.\u003c\/p\u003e","products":[{"product_id":"神蔵-南風-hae-無濾過-無加水-生酒","title":"Kamikura HAE unfiltered, undiluted, unpasteurized","description":"\u003cp\u003eLike a breeze in early summer. \"Minami Kaze\" (Southern Wind) exudes freshness and energetic brilliance.\u003c\/p\u003e\n\u003cp\u003eThis unfiltered unpasteurized sake, named \"Minami Kaze\" (southern wind) to announce the arrival of summer in Kyoto, offers a refreshing taste. With one sip, you'll experience the vibrant effervescence unique to freshly pressed sake, along with the distinctive Muscat-like aroma characteristic of Kamikura. It's truly a dynamic flavor brimming with vitality. This freshness makes summer feel closer.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eFresh fruitiness \/ Lively effervescence \/ Robust umami \/ Crisp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo \u003cbr\u003eRegion: Kyoto Prefecture \u003cbr\u003eRice Variety: Okayama Prefecture \"Omachi\"\u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Daiginjo \u003cbr\u003eBrewing Method: Unknown \u003cbr\u003eYeast: Kyokai Yeast No. 701 \u003cbr\u003eOriginal Sake\/Diluted: Original Sake \u003cbr\u003eRaw\/Pasteurized: Raw Sake \u003cbr\u003eUnfiltered\/Filtered: Unfiltered \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enhance the warm, mellow umami of Minami Kaze, we recommend serving it in a slightly wider glass, allowing it to breathe.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003ePork belly stew, Seared bonito, Simmered conger eel. The power characteristic of unfiltered unpasteurized sake, combined with the harmonious sweetness of the rice, makes it an excellent match for fatty fish and dishes with sweet and savory seasonings.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817507443,"sku":null,"price":3933.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a9adaa276b033d92e8a4f3a0b7ddb9e.png?v=1756127581"},{"product_id":"シン-ツチダ-活性にごり生-2024","title":"Shin-Tsuchida Katsusei Nigori Nama 2024","description":"\u003cp\u003eThe bursting sound of life. As sweet and powerful as an adult cream soda.\u003c\/p\u003e\n\u003cp\u003eThis is a genuine \"active nigori\" where the yeast is actively alive in the bottle. The creamy sweetness of the rice and the wild acidity characteristic of Tsuchida burst forth with powerful carbonation. Even our staff are impressed, saying, \"This balance of fizziness and richness is unique to Tsuchida.\" It's an energetic nigori sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003ePowerful carbonation \/ Creamy sweetness \/ Wild acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at around 5°C. Since the yeast in the bottle produces strong carbonation, it's recommended to let it settle before slowly opening the bottle and enjoying the lively effervescence of this new sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYurinchi (fried chicken with sauce), pizza, tandoori chicken. The fizzy carbonation and rich umami pair well with rich fried foods and junk food-style dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896543859,"sku":null,"price":2783.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d1b7af8d14e51a4e8d0f5b8408426fdd.png?v=1756127134"},{"product_id":"シン-ツチダ-ハッピーヒル-研究醸造data31","title":"Shin-Tsuchida Happy Hill (Research Brew Data 31)","description":"\u003cp\u003eTsuchida-style wild umami, brought to life by the heirloom variety \"Happy Hill.\"\u003c\/p\u003e\n\u003cp\u003eThis sake uses \"Happy Hill,\" a high-yielding rice variety developed by Masanobu Fukuoka, known as the \"Saint of the Showa Era.\" Its unique stickiness and sweetness are maximized through the Kimoto brewing method. Experience powerful energy and Tsuchida's characteristic complex, multi-layered acidity. It's a robust experience, like drinking the very power of the earth.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eWild Umami \/ Complex Acidity \/ Rice Energy \/ Multi-layered Finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Happy Hill\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: None (Junmai, Honjozo, etc. not specified)\u003cbr\u003eBrewing Method: Kimoto, Yellow Koji for Shochu\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eSake Type: Genshu (undiluted)\u003cbr\u003ePasteurization: Once Pasteurized\u003cbr\u003eFiltration: Unfiltered\u003cbr\u003eStorage: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003e10-15℃, or gently warmed. It is recommended to slowly savor the complex acidity and umami that leverage the unique characteristics of the heirloom rice variety Happy Hill.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDeep-fried root vegetables, brown rice risotto, miso-marinated cheese. Its rustic yet powerful earthy umami pairs well with vegetable dishes that evoke the smell of soil, and fermented snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896576627,"sku":null,"price":3872.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/a34d405709922e8b1f2093d4096df8ab.jpg?v=1759333897"},{"product_id":"tsuchida12-7号酵母仕込","title":"Tsuchida 12 No. 7 Yeast Preparation","description":"\u003cp\u003eTraditional No. 7 Yeast x Tsuchida Kimoto. Surprisingly dense, despite being low in alcohol.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol content of 12%, this sake offers a surprising density that leaves nothing to be desired. Using traditional No. 7 yeast, it expresses a mellow aroma and a crisp acidity. The umami from the amino acids, born from the kimoto brewing method, forms the foundation of this sake, a testament to Tsuchida's brewing expertise. It's a gentle companion for an evening drink during the week.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eCrisp acidity \/ Dense umami \/ Low-alcohol lightness \/ Mellow aroma\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: Starter rice 90%, Koji rice 90%, Moromi rice 70%\u003cbr\u003eAlcohol Content: 12 degrees\u003cbr\u003eSpecific Designation: None\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kyokai Yeast No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage Method: Cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. We recommend enjoying the fusion of old and new, savoring the classic umami brought out by the traditional No. 7 yeast with the modern lightness of low alcohol content.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eEdamame, dashi-rolled omelet, yakitori (salt). Its light and never-tiring flavor pairs well with classic izakaya dishes and slightly salty snacks.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896609395,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12.png?v=1756126817"},{"product_id":"にいだしぜんしゅ-なつゆき-生","title":"Niida Honke Natsuyuki Nama","description":"\u003cp\u003eThe natural sweetness permeates your body. A sparkling, \"thick and cloudy\" sake for midsummer.\u003c\/p\u003e\n\u003cp\u003eThis cloudy, unpasteurized sake, typical of \"natural sake,\" condenses the powerful natural sweetness of rice. It boasts a rich, thick texture reminiscent of makgeolli and a lively fizz from in-bottle secondary fermentation. The vitality of \"natural rice,\" grown without any pesticides or chemical fertilizers, feels like it's replenishing energy to a body fatigued by the heat.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich sweetness \/ Lively carbonation \/ Refreshing acidity \/ Vitality of rice\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke \u003cbr\u003eRegion: Fukushima Prefecture \u003cbr\u003eRice Type: Naturally grown rice \u003cbr\u003eRice Polishing Ratio: 80% \u003cbr\u003eAlcohol Content: 13% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Kimoto \u003cbr\u003eYeast: Brewery's own yeast \u003cbr\u003eUndiluted\/Diluted: Undiluted \u003cbr\u003eRaw\/Pasteurized: Unpasteurized \u003cbr\u003eFiltered\/Unfiltered: Unfiltered \u003cbr\u003eStorage: Refrigerate \u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. If you prefer a crisp profile, it's recommended to enjoy it immediately after taking it out of the refrigerator to directly experience the tingling carbonation and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBoiled pike conger, summer vegetable aspic, cold udon. It pairs well with refreshing dishes, acidic marinades, and Japanese cuisine with dashi broth.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899918963,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/9582396ab7f5dc96784f6c09fe7b34dd.jpg?v=1756131389"},{"product_id":"ヒメノイ-soa-直汲み生原酒","title":"Himenoi SOA Jikagumi Nama Genshu","description":"\u003cp\u003eBursting with freshness! A lively drop that captures the essence of freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThis \"jikugumi\" (directly bottled) sake, filled straight from the press, offers a fresh taste with a hint of fizz unique to this method. It boasts a lively, effervescent mouthfeel and a refreshing, sweet rice flavor. The convenient 300ml size ensures you can enjoy it at its freshest.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eBubbly \/ Refreshing sweetness \/ Fresh acidity \/ Lively\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Varieties: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 14.8%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikugumi, Unfiltered, Unpasteurized Genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Diluted: Genshu\u003cbr\u003eRaw \/ Pasteurized: Raw Sake\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To best enjoy the lively effervescence unique to jikugumi, serve immediately after removing from the refrigerator. Savor the dynamic interplay of fresh acidity and sweetness in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTempura of Japanese whiting, Seared bonito, Edamame. Due to the robust energy of the new sake, it pairs excellently with freshly fried tempura and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346894938227,"sku":null,"price":910.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346894970995,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa.png?v=1756130284"},{"product_id":"nue-鵺-無濾過生原酒","title":"NUE Unfiltered, Unpasteurized, Undiluted Sake","description":"\u003cp\u003eAn enigmatic impact. The unique \"Nue\" where multi-layered umami flavors intertwine.\u003c\/p\u003e\n\u003cp\u003eBy combining multiple brewing methods, we have achieved a complex flavor that is as elusive as the mythical creature \"Nue\" itself. It is characterized by the dynamism of unpasteurized sake and a rich, enveloping umami. This is the culmination of Shirasugi Brewery's techniques, with staff even exclaiming, \"The flavor changes with every sip.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Taste Profile]\u003cbr\u003eComplex Umami \/ Lively Acidity \/ Multi-layered Aroma \/ Rich Finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type Classification: None\u003cbr\u003eKoji Used: Yellow Koji, White Koji, Black Koji, Mirin Koji\u003cbr\u003eYeast: \"Kyo no Hana,\" \"Kyo no Koi,\" \"Kyo no Koto,\" \"Kyo no Haku\"\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003c\/p\u003e\n\u003cp\u003eGold Prize, Premium Junmai Category, Sake in a Wine Glass Awards\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Method]\u003cbr\u003eChill well to 5-10°C. For enjoying the enigmatic complexity, serve chilled. It's also recommended to observe the multi-layered umami expressions as they change gradually with rising temperature.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eBraised pork belly, spareribs, blue cheese. Due to the powerful structure of the undiluted sake, it pairs well with fatty meat dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895954035,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/nue.png?v=1756128461"},{"product_id":"tsuchida-はつしぼり-ichi","title":"Tsuchida First Press Ichi","description":"\u003cp\u003eWinter's prelude, \"ichi,\" bursts forth with energy.\u003c\/p\u003e\n\u003cp\u003eThis is the first sake of the brewing year from Tsuchida Shuzo, a vibrant, freshly pressed sake that exudes life. Crafted with low-milled rice (90%) and a brewing method that maximizes the rice starch's ability to convert to sugar, it harnesses the power of rice, as if transforming it directly into a powerful liquid. The lively effervescence unique to unpasteurized sake, combined with Tsuchida's characteristic complex and deep umami, explodes vividly in your mouth. \/ Enjoy it at lively celebrations heralding the arrival of new sake, or alongside fatty winter delicacies. Savor the fresh yet robust dynamism unique to this season.\u003c\/p\u003e\n\u003cp\u003eExplosive effervescence \/ Wild umami \/ Refreshing acidity\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Rice from Gunma Prefecture\u003cbr\u003eRice polishing ratio: 90%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: None\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Kyo-kai No. 7\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. To enjoy the fresh vitality characteristic of the first new sake, serve it chilled and savor the pure power of rice, unique to additive-free and unfiltered sake.\u003c\/p\u003e\n\u003cp\u003e[Recommended food pairings]\u003cbr\u003eGrilled fish (salted), onigiri, cold pasta. Due to its straightforward rice sweetness, it pairs well with simple ingredient dishes and light tofu dishes. \u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896740467,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ichi.png?v=1756128421"},{"product_id":"chimera-無濾過生原酒","title":"CHIMERA Unfiltered, Unpasteurized, Undiluted","description":"\u003cp\u003eYumeginga DREAM: Where the dreams of Okumikawa blossom.\u003c\/p\u003e\n\u003cp\u003eThis sake, as its name suggests, achieves a dreamlike perfection, maximizing the potential of \"Yumeginga,\" a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui with the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Meticulous three-stage brewing and water adjustment ensure a sophisticated finish that gracefully fades away. The bright and clear taste, like brewing hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This versatile sake can be enjoyed at any temperature. \u003c\/p\u003e\n\u003cp\u003eClean aroma \/ Rich umami \/ Sharp finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi Kaisha\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice variety: Yumeginga\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Three-stage brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 300ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. Since it's a small-sized bottle, we recommend enjoying the freshest effervescence and aroma right out of the refrigerator in a small glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi, Dashimaki Tamago, Cold Pasta. Its fresh drinkability also pairs well with daily evening drinks or light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894151795,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/3e840e9db6634166fd3b0895985e1a0c.png?v=1756128564"},{"product_id":"銀シャリ-1800ml","title":"Ginshari 1800ml","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eGinshari: The Soft Glow of Rice Illuminating Everyday Life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGinshari: The Soft Glow of Rice Illuminating Everyday Life.\u003c\/p\u003e\n\u003cp\u003eLike freshly cooked white rice, \"Ginshari,\" the first impression of this sake is a sense of comfort that you can enjoy every day without getting tired of it. By not over-polishing the rice and bringing out its inherent deliciousness, we have created a sake that, while not flashy, evokes the original landscape of a meal that is genuinely tasty. The adjustment of the balance with added water creates a pleasant sweetness in a light drinking experience, which then cleanly and refreshingly disappears. \/ As the ultimate food-pairing sake for any home-cooked meal. This is a bottle you'll want to have quietly on hand for a relaxing evening drink or an unpretentious daily meal.\u003c\/p\u003e\n\u003cp\u003eAroma of freshly cooked rice \/ Soft umami \/ Excellent crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice Variety: Tango Sasanishiki\u003cbr\u003eRice Polishing Ratio: 65%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eKoji: Yellow Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Diluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 1800ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eFrom around 10°C to room temperature. For enjoying the warm umami reminiscent of freshly cooked rice, room temperature is ideal, providing a reassuring comfort that won't grow tiresome for daily evening drinks.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, onigiri. As the inherent rustic sweetness of the rice is highlighted, it pairs well with home-style Japanese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"1800ml","offer_id":45346896052339,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ab22a8d29da95aee886bfb241cad7e12.png?v=1756128741"},{"product_id":"chimera","title":"CHIMERA","description":"\u003cp\u003eThe CHIMERA offers a multi-layered symphony of flavors—a harmonious blend of the unconventional.\u003c\/p\u003e\n\u003cp\u003eCrafted by blending multiple raw sakes with unique sensibility, it features a mysterious aroma and texture that transform with every sip. The robust core of rice, characteristic of Tokubetsu Junmai, combined with the wild yet beautiful acidity unique to nama genshu, creates multiple layers of flavor in your mouth. The avant-garde \"Chimera brewing\" method and the deliberate choice not to over-polish the rice, with a milling rate of 60%, achieve this sake's uniquely dynamic body. \/ Recommended for those seeking an exciting drink that defies convention, or for lively occasions enjoying spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eMulti-layered Umami \/ Complex Acidity \/ Powerful\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Yamazaki Goshi\u003cbr\u003eRegion: Aichi Prefecture\u003cbr\u003eRice Variety: Tango-produced Koshihikari\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15.5%\u003cbr\u003eSake Type: Junmai Ginjo\u003cbr\u003eBrewing Method: Yellow Koji, White Koji, Black Koji\u003cbr\u003eYeast: Kyoukai #77, Kyoukai #6, Kyoukai #10\u003cbr\u003eGenshu\/Dilution: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurization: Nama (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigerate\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Sake Category Silver Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. For enjoying the settled harmony of pasteurized sake, room temperature is ideal, as its complex yet well-balanced umami will enrich your meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori, Chikuzen-ni, cold pasta. Its deep umami, woven from multiple elements, also pairs well with simmered dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346894184563,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/deb7bc09cd0d9cc0b56212a75c09deae.png?v=1756129122"},{"product_id":"black-swan-ii-無濾過生原酒","title":"BLACK SWAN II Unfiltered, Undiluted, Unpasteurized Sake","description":"\u003cp\u003eBLACK SWAN II: A sensual drop elegantly swimming in the jet-black sea.\u003c\/p\u003e\n\u003cp\u003eThe rich fruit aromas reminiscent of dark cherry and plum evoke a profound sense of anticipation, like a jet-black night. The dense sweetness, reminiscent of Kijoshu, meets the lively texture unique to nama-genshu (unpasteurized sake), creating a shocking and sensual mouthfeel. By bottling it as unfiltered nama-genshu, the life force derived from fermentation is directly sealed in, achieving a transformation of multi-layered acidity and richness. Perfect for nights when you want to surrender to sweet temptation or for luxurious moments paired with rich desserts.\u003c\/p\u003e\n\u003cp\u003eSensual sweetness \/ Berry-like acidity \/ Rich\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Brewery\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Tango Milky Queen\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kijoshu-style, unfiltered nama-genshu\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu \/ Water added: Genshu (undiluted)\u003cbr\u003eNama \/ Hi-ire: Nama-sake (unpasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃. To enjoy the contrast between the dense sweetness from the Kijoshu and the strong acidity of the black koji, it is recommended to sip it slowly in a small, chilled glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBlue cheese, dried fruit, vanilla ice cream. Due to its sweet-sourness, like a grown-up dessert, it also pairs well with strong cheeses and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896216179,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/BS2.png?v=1756129470"},{"product_id":"にいだしぜんしゅ-めろん-3-33","title":"NIDASHIZENSHU Melon 3.33","description":"\u003cp\u003eA melting sweetness and vibrant brilliance reminiscent of ripe melon.\u003c\/p\u003e\n\u003cp\u003eThe greatest feature of this sake is its rich, juicy aroma and sweetness, like the core of a perfectly ripe melon. This richness is achieved through a brewing process that takes three times the usual effort. The energy of the pesticide-free land is expressed as the powerful sweetness of the rice, making this a truly happy bottle.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eAroma of ripe melon \/ Rich sweetness \/ Kimoto acidity \/ Fresh aftertaste\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown \"Gohyakumangoku\" \/ Kake-mai: Naturally grown \"Toyonishiki\"\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Ginjo-shu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery-owned yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Store in a cool, dark place\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying the fresh, melon-like sweet and sour notes brought forth by the natural yeast of the kimoto method in a small glass, such as a champagne flute.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMelon and prosciutto, strained yogurt, white fish carpaccio. Its fresh, fruity sweetness pairs well with cold appetizers and desserts.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899886195,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/054cabc648717b155176dcc9f5445d42.png?v=1759654019"},{"product_id":"姫の井-もりあお-純米生酒","title":"Hime-no-i Moriao Junmai Namazake","description":"\u003cp\u003eA lively, refreshing raw sake that flutters through Niigata's \"Blue Forest.\"\u003c\/p\u003e\n\u003cp\u003eAffectionately known as \"Moriao,\" this nama-sake (unpasteurized sake) evokes the rich nature of Niigata. It features a translucent, clean sweetness coexisting with the fresh crispness characteristic of nama-sake. One sip is like taking a deep breath in a forest, with a refreshing finish. Even our staff highly recommends it, saying, \"This refreshing quality is truly unique.\"\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRefreshing sweetness \/ Fresh crispness \/ Transparency \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Niigata Prefecture Brewing Experiment Station Yeast TR8\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eNama-sake\/Pasteurized: Nama-sake\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe at around 10℃ to room temperature. If you prefer a crisp outline, enjoy it straight from the refrigerator. If you want to experience the simple, familiar umami of rice, let it warm up slightly.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, kinpira gobo, hiyayakko (chilled tofu). With its standard, never-tiring flavor, it pairs well with home-cooked side dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346895003763,"sku":null,"price":830.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346895036531,"sku":null,"price":1563.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/1__edited_edited.jpg?v=1759655237"},{"product_id":"x3-black-純米原酒-生酒","title":"X3 Black Junmai Genshu Namazake","description":"\u003cp\u003eThe abyss of black koji, an architecture of layered umami.\u003c\/p\u003e\n\u003cp\u003eFrom the glass emanates a rich aroma reminiscent of bitter caramel and cacao. The dense extract from the triple koji brewing process dominates the palate, while the sharp acidity characteristic of black koji vividly tightens the whole. This creates a robust body, like a red wine, that transcends the conventional boundaries of sake.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich richness \/ Bitter acidity \/ Deep lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Sake Brewery \u003cbr\u003eRegion: Akita Prefecture \u003cbr\u003eRice Variety: Menkoina \u003cbr\u003eRice Polishing Ratio: 70% \u003cbr\u003eAlcohol Content: 14% \u003cbr\u003eSake Type: Junmai-shu \u003cbr\u003eBrewing Method: Triple Koji, Black Koji Brewing \u003cbr\u003eYeast: Unknown \u003cbr\u003eGenshu\/Water Added: Genshu \u003cbr\u003eNama\/Pasteurized: Nama-zake (Unpasteurized sake) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Refrigeration required \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. To enjoy the rich, concentrated flavor of the triple koji with a crisp finish, it is recommended to drink it chilled in small sips from a small glass, savoring its deep and profound umami.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Unagi Kabayaki (grilled eel), hard cheeses. Due to its very rich body, it pairs well with sweet and savory dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346898608243,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898641011,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2B144B24-0E80-41EF-B80E-4F9FF907A27A_1_105_c_edited_edited_d62b2a10-50d3-490e-ba34-23157f7d56fb.png?v=1759654652"},{"product_id":"tsuchida99-ua-ver","title":"Tsuchida99 UA ver.","description":"\u003cp\u003eThe wildness of Tsuchida and the sensitivity of UA merge into 99% impact.\u003c\/p\u003e\n\u003cp\u003eThrough the extreme brewing method of 100% koji preparation (99% koji ratio), a rich sweetness like melted caramel is achieved. The texture, which gains composure through pasteurization, is truly fitting to be called \"an adult dessert.\" Please also try the forbidden pleasure of pouring it over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e【Taste】\u003cbr\u003eRich body \/ Caramel-like sweetness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003ePreparation: Koji ratio 99%\u003cbr\u003eYeast: Kyokai No. 6\u003cbr\u003eGenshu\/Dilution: Genshu\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. To enjoy the overwhelming umami of 99% koji, serve chilled. As the temperature rises, slowly savor the complex sweet and sour flavors that expand.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eRoast pork, foie gras, washed-rind cheese. Due to its rich body that transcends the typical boundaries of sake, it pairs well with Western meat dishes and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896707699,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/B44FDEED-7337-498C-9E8D-2BC8CE3B08C8_1_105_c_edited.png?v=1759652266"},{"product_id":"作-雅乃智-純米吟醸","title":"Saku Masanotomo Junmai Ginjo","description":"\u003cp\u003eAn elegant melody, an aromatic and refined fragrance with a rich, lingering finish.\u003c\/p\u003e\n\u003cp\u003eOne of the flagship brands representing the Zaku series. The noble and rich aroma, reminiscent of ripe fruit, immediately captivates those who drink it. Its refined, rich sweetness and composed dignity spread in multi-layered sensations in the mouth. It is a splendid creation that embodies an ideal.\u003c\/p\u003e\n\u003cp\u003e【Flavor Profile】\u003cbr\u003eRich Ginjo aroma \/ Silky texture \/ Elegant sweetness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten \u003cbr\u003eRegion: Mie Prefecture \u003cbr\u003eRice: Domestic rice \u003cbr\u003eRice Polishing Ratio: 50% \u003cbr\u003eAlcohol Content: 15% \u003cbr\u003eSake Type: Junmai Ginjo \u003cbr\u003eBrewing Method: Sandan Jikomi (three-stage fermentation) \u003cbr\u003eYeast: Proprietary yeast \u003cbr\u003eGenshu\/Added Water: Unknown \u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized) \u003cbr\u003eUnfiltered\/Filtered: Unknown \u003cbr\u003eStorage: Room temperature (cool, dark place) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10°C. We recommend pouring from a 1.8L bottle into a wide glass to fully release its aroma. Its elegant aroma and smooth texture gracefully enhance the start of any meal.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Due to its elegant aroma and transparency, it pairs wonderfully with delicately flavored Kyoto cuisine and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"300ml","offer_id":45346897199219,"sku":null,"price":1128.0,"currency_code":"JPY","in_stock":false},{"title":"750ml","offer_id":45346897231987,"sku":null,"price":2255.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346897264755,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_4ce2da47-62df-49be-b440-fc8e1bc9a321.png?v=1759653783"},{"product_id":"神蔵-七曜-磨き50-無濾過生原酒","title":"Kagura Nanayo Migaki 50 Muroka Nama Genshu","description":"\u003cp\u003eKyoto Kamura, the torrent of powerful umami released by Shichiyo.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness and a scent full of vitality, sealed directly from the press into the bottle. The powerful torrent of umami unique to unfiltered, unpasteurized sake, coupled with a lively hint of effervescence, vividly stimulates the palate. The sophisticated elegance from polishing Iwai rice to 50% and the powerful body of the undiluted sake create a graceful harmony characteristic of Kyoto. By not filtering at all, the true complexity and brilliance of the rice are directly expressed. \/ For those who seek a powerful flavor, or for a rich dining table enjoying Kyoto's dashi culture, duck dishes, and more.\u003c\/p\u003e\n\u003cp\u003eA torrent of powerful umami \/ Fresh effervescence \/ Elegant finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Matsui Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice variety: Shichiyo (Iwai rice)\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai Daiginjo\u003cbr\u003eBrewing method: Unfiltered, unpasteurized, undiluted sake\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Raw sake\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the powerfulness of unfiltered, unpasteurized sake and the delicate balance of 50% polishing, it is recommended to enjoy it as cold sake to savor the vibrant energy of the rice.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, edamame. Due to its robust body and fresh acidity, it pairs well with rich, fatty dishes as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346817540211,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":45346817572979,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/4a106d7f840b3d19bae46373c4dd4286.png?v=1759661047"},{"product_id":"にいだしぜんしゅ-純米原酒","title":"Niida Honke Junmai Genshu","description":"\u003cp\u003eNiida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.\u003c\/p\u003e\n\u003cp\u003eIts overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.\u003c\/p\u003e\n\u003cp\u003eBrewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.\u003c\/p\u003e\n\u003cp\u003eRich umami \/ Soft sweetness \/ Strong acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Kumidashi Yondan Jikomi\u003cbr\u003eYeast: Kuratsuki yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted (Genshu)\u003cbr\u003eRaw\/Pasteurized: Pasteurized (Hi-ire)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Awards]\u003cbr\u003eIWC Junmai Category Gold Medal\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eMiso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900017267,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_bb3f2a8c-5d01-4fac-af2c-ecd341438d6b.png?v=1759653244"},{"product_id":"にいだしぜんしゅ-はつゆきだより","title":"Niida Honke First-Snowfall News","description":"\u003cp\u003eThe first snow heralds a fantastical winter melody.\u003c\/p\u003e\n\u003cp\u003eThe first impression is the slightly cloudy, fantastical appearance of this \"origarami\" sake, as if capturing a winter Fukushima landscape. The profound umami derived from the kimoto method blends with the fresh acidity characteristic of unpasteurized sake and the soft sweetness of the lees, creating a multi-layered harmony. By bottling the power of naturally cultivated rice as a genshu (undiluted sake), it achieves a superb balance of freshness and rich depth. The wild yet gentle flavor created by the brewery's indigenous yeast evokes a warmth that soothes the winter chill. Perfect for pairing with hot pot dishes enjoyed with loved ones during the cold season, or with strawberry desserts.\u003c\/p\u003e\n\u003cp\u003eSoft cloudy sweetness \/ Freshness of unpasteurized sake \/ Deep umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 15.5%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Kimoto, Origarami\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C. To enjoy the delicate sweetness of the cloudy sake, like the first snow, and the balance of fresh acidity from the unpasteurized sake, it is recommended to drink it well chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairing】\u003cbr\u003eYosenabe (mixed hot pot), oyster dotenabe (hot pot with miso paste), edamame. It gently envelops the rich umami of winter delicacies, making it an excellent match for warm hot pot dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900050035,"sku":null,"price":2145.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_e42aebf7-bef9-409a-bdf1-3c401d2c0fa8.png?v=1759653155"},{"product_id":"にいだしぜんしゅ-しぼり生","title":"Niida Honke Shibori Nama","description":"\u003cp\u003eThe vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.\u003c\/p\u003e\n\u003cp\u003eThe first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. \/ This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.\u003c\/p\u003e\n\u003cp\u003eVibrant umami of namazake \/ Powerful lactic richness \/ Rich mouthfeel\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice varieties: Koji - Aigoku, Kake-mai - Toyonishiki\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900115571,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_720f9126-a31b-4d5b-9cdb-408f502060c5.png?v=1759653192"},{"product_id":"土田生酛-別誂-2024-5号","title":"Tsuchida Kimoto Betsu-atsurae 2024, No. 5","description":"\u003cp\u003eTsuchida Bessaku 2024: The pinnacle of Kimoto brewing, an evolution of tradition.\u003c\/p\u003e\n\u003cp\u003eThis sake is the result of Tsuchida Brewery's pursuit of excellence, offering a first impression of intricate acidity and profound rice umami that leaves a lasting mark. Using traditional Kimoto brewing methods, and interpreting the unique microbial activity of 2024, it brings forth a complex umami that highlights the characteristics of Yeast No. 5 to their fullest. Low-milled rice (90%) and Kimoto brewing with natural cooling express the inherent strength of the rice without any pretense. Although it is an undiluted sake, its refined finish brings a modern cohesion to the whole, showcasing an astonishing design. When warmed, its intricate acidity and umami dramatically blossom, revealing its best expression.\u003c\/p\u003e\n\u003cp\u003eIntricate acidity \/ Profound lactic umami \/ Refined finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice variety: Hitomebore, Gunma Prefecture table rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 15.2%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto method, shochu-making yellow koji, Roots36\u003cbr\u003eYeast: Association No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eFresh\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to warm. To enjoy the deep umami unique to Yeast No. 5, start with chilled. As the temperature rises, the complex richness characteristic of Kimoto becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (with sauce), Mackerel simmered in miso, Edamame. Due to its robust umami and acidity, it pairs well with strongly flavored Japanese cuisine and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896773235,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/20245__edited.png?v=1759655873"},{"product_id":"銀シャリ-無濾過生原酒","title":"Genshari Unfiltered Nama-genshu","description":"\u003cp\u003eFreshly cooked Sasanishiki rice comes alive in this rich, unfiltered, unpasteurized sake, allowing you to directly savor the vitality of the rice.\u003c\/p\u003e\n\u003cp\u003eAs the name \"Ginshari\" (polished white rice) suggests, this sake aims to capture the delicious umami of the white rice we enjoy daily. Its most distinctive feature is the exclusive use of 100% Sasanishiki, the king of table rice, rather than sake-brewing rice. As you bring the glass closer, the first thing you'll notice is a soft, sweet aroma, much like freshly cooked rice. The texture is surprisingly rich and juicy. The multi-layered umami of the unfiltered rice melts on your tongue, followed by the fresh acidity characteristic of unpasteurized sake, brightly framing the overall flavor. The elegant sweetness and crisp finish unique to Sasanishiki are beautifully integrated with the robust power of the original sake, offering an exceptionally satisfying drink.\u003c\/p\u003e\n\u003cp\u003eSasanishiki sweetness \/ Rich umami \/ Fresh acidity \/ Robust body\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shirasugi Shuzo\u003cbr\u003eRegion: Kyoto Prefecture\u003cbr\u003eRice: Sasanishiki (Kyotango-grown) 100%\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 17-18%\u003cbr\u003eSake Type: Tokubetsu Junmai-shu\u003cbr\u003eBrewing Method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eOriginal Sake \/ Diluted: Original Sake\u003cbr\u003eUnpasteurized \/ Pasteurized: Unpasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Junmai Category Bronze Medal\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10℃. For enjoying the punch of the original sake, drink it straight. It's also recommended to enjoy the change as the temperature rises slightly and the sweetness opens up.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled black cod with Saikyo miso, Nikujaga (meat and potato stew), Kinpira Gobo (braised burdock root). Also, adding a little minced salted kelp and sesame oil to a simple tofu dish will further enhance the rice umami of the sake.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896248947,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_40fe065b-3a39-4c3c-8d7b-ddbe0a635c9b.png?v=1759652942"},{"product_id":"にいだしぜんしゅ-あきあがり","title":"Niida Shizenshu Akiagari","description":"\u003cp\u003eAs autumn deepens, the dew, having matured over the summer, has reached its peak of mellowness.\u003c\/p\u003e\n\u003cp\u003e\"Akiagari,\" having spent the summer aging in the brewery, has reached its peak of deliciousness. The robust sweetness of naturally cultivated rice has mellowed out, and it now possesses the capacity to perfectly complement autumn delicacies. Our staff confidently declare it \"the number one sake that transforms with warming during this season.\" If you want to savor the mellow, rich flavor that has matured over the summer, we recommend raising the temperature slightly and slowly enjoying it as autumn deepens.\u003c\/p\u003e\n\u003cp\u003eMellow flavor \/ Rich body \/ Soft acidity \/ Aromatic finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice: Naturally cultivated rice\u003cbr\u003eRice Polishing Ratio: 85%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's own yeast)\u003cbr\u003eOriginal Sake\/Diluted: Original Sake\u003cbr\u003eFresh\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom room temperature around 15℃ to warm sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSalt-grilled saury, foil-baked mushrooms, Chikuzen-ni. Its deep umami from aging makes it a great match for autumn delicacies and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900213875,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_dd062d00-bdcf-42ec-88c3-81c99c8aacac.png?v=1759652609"},{"product_id":"にいだしぜんしゅ-純米吟醸","title":"Niida Shizenshu Junmai Ginjo","description":"\u003cp\u003eThe pinnacle of natural sake. Niida's pride, where elegance and strength coexist.\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as \"a dignified flavor that cleanses the soul.\" \/ If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.\u003c\/p\u003e\n\u003cp\u003eRefined sweetness \/ Subtle ginjo aroma \/ Clear transparency \/ Long finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai Ginjo\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery's own yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Awards】\u003c\/p\u003e\n\u003cp\u003eIWC Ginjo Category Fukushima Trophy\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled at around 10°C to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSashimi (medium-fatty tuna), roasted duck, dashi-rolled omelet. Its elegant yet robust body pairs well with high-quality Japanese cuisine and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900246643,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_edited_9a2aead3-975e-4614-970a-fe42b5b101ac.png?v=1759653065"},{"product_id":"にいだしぜんしゅ-めろん3-33-うすにごり火入","title":"Niida Shizenshu Melon 3.33 Usunigori Hiire","description":"\u003cp\u003eA sweet, fleeting temptation like ripe melon. A miracle born of nature.\u003c\/p\u003e\n\u003cp\u003eThis sake, made with the power of kura-zuke yeast, has a rich aroma like melon juice made from rice. The faint sediment adds depth and mellowness to the flavor. Our staff also recommend this sake, saying, \"You must experience this highly aromatic sake at least once.\"\u003c\/p\u003e\n\u003cp\u003eTo enjoy the mellow harmony created by pasteurization and the fresh, sweet-and-sour taste like melon, we recommend serving it chilled in a wine glass.\u003c\/p\u003e\n\u003cp\u003eMelon-like aroma \/ Juicy sweetness \/ Mellow texture \/ Clean acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally grown rice\u003cbr\u003eRice polishing ratio: 80%\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake classification: Junmai-shu\u003cbr\u003eBrewing method: Kimoto (Kumidashi)\u003cbr\u003eYeast: Kura-zuke yeast\u003cbr\u003eOriginal sake \/ Dilution: Original sake\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unfiltered with lees\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eMarinated white fish, prosciutto and figs, cold pasta. Its juicy fruitiness also pairs well with fresh appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900279411,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_8f8e06b6-1849-46ab-918b-5c504795d581.png?v=1759652360"},{"product_id":"料理酒-旬味","title":"Cooking Sake Shunmi","description":"\u003cp\u003eCulinary magic. A masterpiece, loved by professionals, that encapsulates the umami of rice.\u003c\/p\u003e\n\u003cp\u003eMilled to 90%, this low-milled sake boasts an amino acid content far surpassing that of conventional cooking sake, dramatically enhancing the richness of dishes with just a single drop. It's also delicious to drink on its own, with a deep, earthy flavor. Our staff trust it as \"the best seasoning and the best tonic sake.\" \/ If you want to experience the overwhelming umami from its amino acid content, which is several times higher than usual, be sure to add a dash at the end of your cooking.\u003c\/p\u003e\n\u003cp\u003eOverwhelming umami \/ Rich depth of flavor \/ Abundant amino acid sensation\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice Variety: Organically grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 17 degrees\u003cbr\u003eSake Type: Junmai Genshu (Cooking Sake)\u003cbr\u003eBrewing Method: Kimoto\u003cbr\u003eYeast: Kura-tsuki (brewery's own) yeast\u003cbr\u003eGenshu \/ Dilution: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAs a secret ingredient in cooking, or for drinking, from room temperature to hot sake.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised fish, steamed clams in sake, nikujaga (meat and potato stew). This professional-grade umami dramatically enhances the flavor of dishes, making it a great match for home-style stews and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900312179,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_d17e1124-9e00-4046-bcd6-2523a5413615.png?v=1759651194"},{"product_id":"にいだしぜんしゅ-百年貴醸酒-2024","title":"Niida Honke 100-Year Kijoshu 2024","description":"\u003cp\u003eTime woven, sweet amber. Niida weaves a century of dreams.\u003c\/p\u003e\n\u003cp\u003eA luxurious \"Kijoshu\" brewed with sake instead of water. Furthermore, the deep richness, imbued with a \"century\" of history passed down through generations, washes over you with surprisingly dense sweetness. Even our staff praises it as \"a dessert sake that has reached the realm of art.\" \/ If you want to enjoy the dense and silky sweetness of sake brewed with sake instead of water, we recommend slowly savoring it in a small glass after a meal.\u003c\/p\u003e\n\u003cp\u003eDense sweetness \/ Depth of aging \/ Velvety texture \/ Lingering finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Niida Honke\u003cbr\u003eRegion: Fukushima Prefecture\u003cbr\u003eRice variety: Naturally cultivated rice\u003cbr\u003eRice polishing ratio: 85%\u003cbr\u003eAlcohol content: 16 degrees\u003cbr\u003eSpecific designation: Kijoshu\u003cbr\u003eBrewing method: Kimoto\u003cbr\u003eYeast: Brewery yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Refrigeration recommended\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eServe well chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eBlue cheese, foie gras terrine, vanilla ice cream. Due to the rich lingering finish unique to Kijunshu, it pairs well with rich snacks and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346900344947,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/2024__edited_04662152-2c32-4898-9f55-2fa9c5074ef5.png?v=1759651353"},{"product_id":"tsuchida-麹99","title":"Tsuchida Koji 99%","description":"\u003cp\u003eKoji pushed to its limits, an explosion of umami.\u003c\/p\u003e\n\u003cp\u003eThis challenging sake from Tsuchida Shuzo features a koji-to-rice ratio increased to 99%, far beyond the usual 20%. By maximizing the power of koji to convert rice starch into sugar, it delivers a harmonious blend of sweetness, acidity, and umami. It evokes the intense concentration of a rich botrytized wine or dried fruit. This sake shatters the conventional idea of sake with its dense, energy-drink-like intensity, creating an addictive quality that's hard to escape once you've tried it. To fully appreciate the overwhelming umami of koji, serving it near room temperature is recommended.\u003c\/p\u003e\n\u003cp\u003eDense koji sweetness \/ Caramel-like richness \/ Complex acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 13%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: 99% Koji preparation\u003cbr\u003eYeast: Kura-tsuki yeast (Brewery's proprietary yeast)\u003cbr\u003eOriginal Sake\/Dilution: Genshu (undiluted sake)\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eServe at a slightly higher temperature of 10-15℃, or gently warmed (nurukan).\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFoie gras, washed rind cheese, grilled unagi (eel). Its intensely extracted umami pairs well with rich-flavored ingredients, as well as light and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896806003,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01308.jpg?v=1759650877"},{"product_id":"tsuchida-野生の12","title":"Tsuchida Yasumi","description":"\u003cp\u003eBrewery yeast: a testament to the wild.\u003c\/p\u003e\n\u003cp\u003eThe \"Yasei\" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.\u003c\/p\u003e\n\u003cp\u003eRobust and wild \/ Full-bodied for a 12% ABV \/ Natural acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Sake Brewery\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Variety: Asahi no Yume (from Gunma Prefecture)\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 12%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: White koji mold for shochu\u003cbr\u003eYeast: Indigenous brewery yeast\u003cbr\u003eSake Type (undiluted\/diluted): Undiluted\u003cbr\u003ePasteurization: Once pasteurized\u003cbr\u003eFiltration: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGame meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896838771,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/12__edited_edited.png?v=1759651088"},{"product_id":"tsuchida-f","title":"Tsuchida F","description":"\u003cp\u003eAll-Koji Kimoto, the future standard.\u003c\/p\u003e\n\u003cp\u003e\"F\" stands for Fan and Future. This sake embodies Tsuchida's philosophy, brewed entirely by the power of microbes with no additives. While extracting the umami of rice, it has a surprisingly clean finish that vanishes quickly. It's the \"ultimate food-pairing sake\" that enhances the potential of your dishes many times over, while accompanying your everyday meals. It boasts an unshakeable balance that holds up whether served chilled or warm. Despite its low alcohol content, it has a dense umami that is best enjoyed in a wine glass.\u003c\/p\u003e\n\u003cp\u003eModern acidic crispness \/ Light umami \/ Clean finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Tsuchida Shuzo\u003cbr\u003eRegion: Gunma Prefecture\u003cbr\u003eRice Varietal: Table rice from Gunma Prefecture\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 14%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eKoji: Shochu-use yellow koji\u003cbr\u003eYeast: Kyo-kai No. 701\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Once pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well-chilled at 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eFresh spring rolls, carpaccio, cold pasta. Its light and juicy flavor also pairs well with healthy appetizers and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346896871539,"sku":null,"price":1850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC01307.jpg?v=1759650818"},{"product_id":"yamabuki-栗樽熟成","title":"YAMABUKI Chestnut Barrel Aged","description":"\u003cp\u003eChestnut Barrel: An Autumnal Poetic Story\u003c\/p\u003e\n\u003cp\u003eThis aged sake, long-matured, undergoes further aging in rare chestnut wood barrels. The unique astringency from the chestnut barrels melds with the sake's sweetness, creating a rich aroma reminiscent of nuts and marrons. The flavor, condensed into a 100ml small bottle, is truly a \"drinking Mont Blanc.\" This artistic aged sake is a luxurious treat for adults, to be enjoyed slowly as a dessert substitute. Savor the amber drops, polished by time, little by little.\u003c\/p\u003e\n\u003cp\u003eUnique chestnut aroma \/ Depth from aging \/ Mellow sweetness\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Kimon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 20 degrees\u003cbr\u003eSake type: Futsushu (ordinary sake)\u003cbr\u003ePreparation: Chestnut barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Water added: Unknown\u003cbr\u003eRaw \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving]\u003cbr\u003eAt room temperature, or on the rocks.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eNuts, dried figs, hard cheese. Due to the rich barrel nuances, it also pairs well with savory snacks and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899066995,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI__edited_3af85e14-ddc8-4682-ba70-7af742cc73e7.png?v=1759650438"},{"product_id":"yamabuki-桜樽熟成","title":"YAMABUKI Cherry Blossom Barrel Aged","description":"\u003cp\u003eThe allure of cherry wood, the pinnacle of Japanese essence.\u003c\/p\u003e\n\u003cp\u003eAged in cherry wood barrels that stir the Japanese soul. The caramel-like sweetness of aged sake is layered with an elegant, somewhat poignant aroma reminiscent of sakura mochi. The splendid fragrance that spreads the moment it is poured into the glass creates a pleasant sensation, like a spring evening. \/ There is no other aged sake that so beautifully fuses \"Japan\" – a masterpiece that stimulates all five senses. Straight is best to highlight the unique, elegant, and somewhat Japanese aroma characteristic of cherry wood barrels.\u003c\/p\u003e\n\u003cp\u003eElegant cherry blossom aroma \/ Delicate astringency \/ Uniquely rich flavor\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice: Domestic rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 20 degrees\u003cbr\u003eSake Type: Futsu-shu (ordinary sake)\u003cbr\u003eBrewing Method: Cherry wood barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hi-ire: Hi-ire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eAt room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSakura mochi, shira-ae, smoked salmon. Due to its noble aroma, it pairs well with delicate Japanese sweets and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899099763,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI__edited_2d3c609d-23b4-400f-b60f-bb08bee97e89.png?v=1759650565"},{"product_id":"yamabuki-オーク樽熟成","title":"YAMABUKI Oak Barrel Aged","description":"\u003cp\u003eOak barrels, the pinnacle of East-West fusion.\u003c\/p\u003e\n\u003cp\u003eBy aging this long-term aged sake in oak barrels, we've infused it with noble aromas reminiscent of whiskey and vanilla. The rich sweetness derived from rice and the tannins from the barrel intertwine complexly, exuding an elegance akin to the finest brandy. Its perfection is such that if tasted blind, you might not even realize it's sake, making it a blissful after-dinner drink. Savor the depth that approaches Western spirits.\u003c\/p\u003e\n\u003cp\u003eSweet aroma like vanilla \/ Smooth texture \/ Dry finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 20 degrees\u003cbr\u003eSake type: Futsushu (Ordinary sake)\u003cbr\u003ePreparation method: Oak barrel aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (Undiluted sake)\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eRoom temperature, or slightly warmed.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eDark chocolate, steak, aged meat. Due to the depth of the Western barrel, it also pairs well with rich desserts and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899132531,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI_100_edited.png?v=1759650495"},{"product_id":"山吹ゴールド","title":"Yamabuki Gold","description":"\u003cp\u003eAmber brilliance, a monument to aging.\u003c\/p\u003e\n\u003cp\u003eThe symbol of the Yamabuki series. The beautiful amber color, a result of several years of aging, is proof of its quality. A complex aroma reminiscent of dried fruits and nuts, and a mellow, well-rounded umami flavor fills your mouth. The 100ml size is ideal as an introduction to the world of aged sake. This is a complete aged sake, where you can feel the weight of time encapsulated in every drop. Please take your time and enjoy its golden glow.\u003c\/p\u003e\n\u003cp\u003eElegance of long-term aging \/ Rich amberコク (richness) \/ Complex dried fruit notes\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 18%\u003cbr\u003eSpecific designation: Futsushu (ordinary sake)\u003cbr\u003eBrewing method: Long-term aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu (undiluted) \/ Mizuwari (diluted): Unknown\u003cbr\u003eNama (unpasteurized) \/ Hiire (pasteurized): Hiire (pasteurized)\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003eVolume: 100ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom room temperature (around 15°C) to warm.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eTeriyaki chicken, foie gras, grilled eel (kabayaki). Due to its overwhelming richness and depth, it pairs well with dishes with rich sauces, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899329139,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/YAMABUKI__edited.png?v=1759650214"},{"product_id":"白山吹","title":"Japanese Kerria","description":"\u003cp\u003eClear aging, the pinnacle of refinement.\u003c\/p\u003e\n\u003cp\u003eThis sake is crafted using a unique technique that allows for long-term aging while keeping the color subdued. It boasts the richness typical of aged sake, yet features an astonishingly clean and refined palate. Lighter than our gold varieties, it pairs well with a wide range of dishes and is recommended for those new to aged sake. It is an intelligent koshu that, despite its clarity, possesses a firm core of authentic aging. Enjoy its smooth texture in a wine glass.\u003c\/p\u003e\n\u003cp\u003eClear aged feel \/ Coexistence of lightness and richness \/ Refined umami\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Akita-grown rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 14%\u003cbr\u003eSake type: Futsushu (ordinary sake)\u003cbr\u003eBrewing method: Long-term aging\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (dark, cool place)\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving Temperature】\u003cbr\u003eChilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSaikyo-yaki of white fish, Dashimaki tamago (rolled omelet), Edamame. Due to its elegant aged character, it also pairs wonderfully with delicate dashi-based dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899361907,"sku":null,"price":650.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346899394675,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/edited_246c64b5-0d83-49fe-bd8c-cc1bec0e9596.png?v=1759651129"},{"product_id":"x3-chardonnay-cask-黄麹仕込み-純米原酒","title":"X3 Chardonnay Cask Yellow Koji Junmai Genshu","description":"\u003cp\u003eThe magic of the barrel: Chardonnay Cask leads to a luxurious, otherworldly experience.\u003c\/p\u003e\n\u003cp\u003eThe first impression is a rich aroma of vanilla and toast, derived from the oak barrels used to age Chardonnay. The profound umami of the triple-koji blends with the magic of the barrel, creating a multi-layered, premium taste that blurs the boundaries between sake and wine. The smooth mouthfeel and long finish from barrel aging elevate the potential of the unpolished rice to a \"supreme\" level.\u003c\/p\u003e\n\u003cp\u003eExquisite water adjustment has achieved a perfect harmony between the barrel aroma and the umami of sake. Enjoy a luxurious moment with a Western essence, savoring rich cream cheese. This is a sake that embodies a true \"new world\" where Japanese and Western elements merge. If you let it warm up slightly, the barrel aroma will blossom even more richly.\u003c\/p\u003e\n\u003cp\u003e【Taste Profile】\u003cbr\u003eBarrel-derived vanilla aroma \/ Rich umami \/ Smooth texture\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kimon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003ePreparation: Chardonnay Cask Aging, Black Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted \/ Diluted: Undiluted\u003cbr\u003eFresh \/ Pasteurized: Pasteurized\u003cbr\u003eUnfiltered \/ Filtered: Unknown\u003cbr\u003eStorage Method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C to room temperature. It is recommended to slowly enjoy the complex finish, where the vanilla and fruit aromas derived from the Chardonnay barrel merge with the umami of sake, in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eSmoked cheese, white fish meunière, nuts. Due to the barrel aroma and depth, it also pairs well with smoked dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899001459,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346899034227,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45354628350067,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/X3__edited_87e86efc-d816-49a8-b0d1-6b0938e50675.png?v=1786626084"},{"product_id":"x3-純米原酒","title":"X3 Junmai Genshu","description":"\u003cp\u003eTriple Koji: The Origin of Unleashing Rice's Potential.\u003c\/p\u003e\n\u003cp\u003eThis sake embodies Kinmon Akita's philosophy of using three times the normal amount of koji. By intentionally keeping the rice polishing ratio at 90%, we have fully extracted the inherent rich flavor and energy of the rice. While possessing a robust presence, the complex interplay of umami and acidity is pleasant, making this the ultimate undiluted sake that overturns conventional notions, combining indigenous strength with refined technique.\u003c\/p\u003e\n\u003cp\u003eDense umami derived from triple koji \/ Overwhelming rice density \/ Powerful finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice: Akita-grown rice\u003cbr\u003eRice Polishing Ratio: 90%\u003cbr\u003eAlcohol Content: 15%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple Koji method\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled eel (kabayaki), spareribs, hard cheese. Due to its extremely rich and powerful body, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346899460211,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"720ml","offer_id":45346899492979,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/DSC_1056.jpg?v=1786626617"},{"product_id":"x3-pink","title":"X3 Pink","description":"\u003cp\u003ePink Temptation: The taste of love as depicted by X3 Pink.\u003c\/p\u003e\n\u003cp\u003eThis pure rice sake原酒 (Junmai Genshu) uses three times the normal amount of koji rice, and by blending ancient red rice, you can experience the rich umami inherent in the rice. The beautiful pink color that adorns your glass is a natural hue extracted from this red rice. The dense sweetness derived from the triple koji, combined with a sweet and sour berry-like aroma, creates a very powerful and sensual flavor. Please experience this new surprise that transcends the boundaries of sake with your own tongue. Since it's a convenient 100ml single-serving size, we recommend enjoying its peach-like cute sweet and sourness in a chilled glass straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSweet and sour berry notes \/ Rich sweetness \/ Gorgeous appearance\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice variety: Menkoina, Red Rice (ancient rice)\u003cbr\u003eRice polishing ratio: 70%\u003cbr\u003eAlcohol content: 15 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Triple Koji\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Genshu\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Cool, dark place\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eWell chilled to 5-10℃.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eProsciutto, fruit salad, vanilla ice cream. Its dessert-like sweetness makes it perfect for an after-dinner treat or pairs well with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898739315,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":false},{"title":"300ml","offer_id":45346898772083,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45346898804851,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/pink_19214446-193c-445a-9e05-e8c44f1867de.png?v=1786625281"},{"product_id":"x3-black-純米原酒","title":"X3 Black Junmai Genshu","description":"\u003cp\u003eThe profound depth and rich umami of black koji.\u003c\/p\u003e\n\u003cp\u003e\"X3 Black\" is a luxurious sake made with black koji, typically used in shochu. The powerful acidity derived from black koji blends with the overwhelming extract content from the triple koji process. It boasts a complex richness reminiscent of ripe fruit and caramel, with its depth increasing as the temperature rises. This is a robust sake, a top choice for pairing with meat dishes. In a small 100ml bottle, we recommend enjoying the concentrated experience of exploding rice umami straight. \u003c\/p\u003e\n\u003cp\u003eBitter acidity from black koji \/ Cacao-like depth \/ Full-bodied\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Kinmon Akita Shuzo\u003cbr\u003eRegion: Akita Prefecture\u003cbr\u003eRice Variety: Menkoina\u003cbr\u003eRice Polishing Ratio: 70%\u003cbr\u003eAlcohol Content: 14 degrees\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Triple koji, black koji brewing\u003cbr\u003eYeast: Unknown\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Refrigerate\u003c\/p\u003e\n\u003cp\u003e[Recommended Serving Temperature]\u003cbr\u003eFrom chilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e[Recommended Pairings]\u003cbr\u003eBeef sukiyaki, foie gras, simmered anago. With its umami that can be called the pinnacle of triple koji, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"100mL","offer_id":45346898837619,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true},{"title":"300ml","offer_id":45346898870387,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"720ml","offer_id":45354588209267,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/x3black.png?v=1759648540"},{"product_id":"ヒメノイ-ricula-生原酒","title":"HIMENOI Ricula Unpasteurized Sake","description":"\u003cp\u003eSweet and sour, a grown-up luxury.\u003c\/p\u003e\n\u003cp\u003eBy using three times the usual amount of koji, \"ricula\" maximizes the sweetness and acidity of rice. With a thick, rich texture, the acidity in the aftertaste beautifully tightens the whole experience. This new type of sake offers an easy-to-drink, low-alcohol experience that we confidently recommend even to those who are not fond of alcohol. Please enjoy the modern taste of juicy acidity and sweetness, ideally in a wine glass.\u003c\/p\u003e\n\u003cp\u003eSweet and sour rich umami \/ Thick texture \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice Variety: Niigata-grown rice\u003cbr\u003eRice Polishing Ratio: Unknown\u003cbr\u003eAlcohol Content: 8% (Low Alcohol)\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Sanbai Koji Shikomi (triple koji preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003ePasteurized\/Unpasteurized: Namazake (unpasteurized)\u003cbr\u003eFiltered\/Unfiltered: Unfiltered\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe well chilled at 5-10°C.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eShrimp with chili sauce, sweet and sour pork, Camembert cheese. Due to its juicy acidity and sweetness, it pairs well with rich Chinese dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895069299,"sku":null,"price":1925.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/rikula_cc6b01d0-9511-40ce-997e-c72fd7a6542d.png?v=1759648340"},{"product_id":"あめつち-純米原酒","title":"Ametuchi Junmai Genshu","description":"\u003cp\u003eA powerful undiluted sake that shakes the five senses with the blessings of heaven and earth.\u003c\/p\u003e\n\u003cp\u003eAmetsuchi is brewed with respect for the natural cycle and the earth. Its greatest characteristic is the powerful drinking sensation, which warms the back of your throat, unique to undiluted sake that has not been diluted with water. Despite its rich umami, as if the essence of rice has been concentrated to its limit, the clean and vibrant acidity magically brings everything together, inviting another sip. Even when served on the rocks, its unwavering core and vitality never crumble. It is truly a masterpiece, like the energy of the earth transformed into a liquid.\u003c\/p\u003e\n\u003cp\u003eRustic and powerful rice umami \/ Richness of undiluted sake \/ Mellow acidity\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Niigata-grown rice\u003cbr\u003eRice polishing ratio: Unknown\u003cbr\u003eAlcohol content: 17%\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: San-dan-jikomi (three-stage preparation)\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu (undiluted)\u003cbr\u003eNama\/Hiire: Hiire (pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage method: Room temperature (dark, cool place)\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChilled (around 10°C) to room temperature.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish, simmered dishes, dashi-maki tamago. Due to its mild yet powerful rice flavor, it pairs well with everyday Japanese cuisine in general, and also with light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346899525747,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ae2efee0c1bd5e52f0ac8dbfdc3d4655.png?v=1759656519"},{"product_id":"作-コンセントレーションh","title":"Create Concentration H","description":"\u003cp\u003eThe ultimate expression of \"ZAKU,\" an art form that condenses its essence.\u003c\/p\u003e\n\u003cp\u003e\"ZAKU\" limited edition line, Concentration. As the name suggests, this luxurious sake is a masterpiece that concentrates the pure umami and noble aroma of rice to the extreme. The moment it touches your palate, aromas reminiscent of lychee and melon burst forth, while its high alcohol content of 30% leads to a long and sensual finish. This is truly a liquid work of art, a testament to the pinnacle of brewing technology.\u003c\/p\u003e\n\u003cp\u003eIncredible concentration of umami \/ Silky smoothness \/ Everlasting finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 30% to less than 31%\u003cbr\u003eSake category: None (other miscellaneous)\u003cbr\u003eBrewing method: Concentration using a special zeolite membrane\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Unknown\u003cbr\u003eNama\/Hiire: Hiire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 375ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eServe chilled at around 10°C. Enjoy it like a dessert in a small glass.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eBlue cheese, dark chocolate, dried figs. Its surprisingly rich sweet and sour flavor pairs well with rich snacks and even light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"375ml","offer_id":45346897592435,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/h_2d0fb3ef-7ad0-4123-a241-6be28b306782.png?v=1759656599"},{"product_id":"作-インプレッションg","title":"Made by ImpressionG","description":"\u003cp\u003eExperience the powerful darkness and undiluted essence of \"G.\"\u003c\/p\u003e\n\u003cp\u003e\"G,\" part of the \"Zaku\" Impression Series. As its name suggests, it is based on \"Kuronotomo\" and bottled fresh after pressing.\u003c\/p\u003e\n\u003cp\u003eWith a firm acidic structure and multi-layered, robust umami from the rice, this sake offers a particularly rich and masculine drinking experience within the series. The concentrated energy unique to undiluted sake provides a pleasant satisfaction with every sip, making it a powerful companion for meals.\u003c\/p\u003e\n\u003cp\u003eDistinct presence of rice \/ Sharp, clean dryness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Domestic rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 16%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: \"Jikugumi-style\" (direct pressing) pasteurization\u003cbr\u003eYeast: In-house yeast\u003cbr\u003eUndiluted\/Diluted: Undiluted\u003cbr\u003eRaw\/Pasteurized: Pasteurized\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10°C) to room temperature. Enjoy the lively, slightly effervescent sensation when served chilled.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eYakitori (salt), Dashimaki Tamago (rolled omelet), cold pasta. Its robust umami and crispness also pair well with delicate dashi-based dishes and refreshing tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897756275,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/G.png?v=1759656469"},{"product_id":"作-インプレッションh","title":"Author's Impressions H","description":"\u003cp\u003eA nimble sprint, refreshing \"H\" that invigorates the senses.\u003c\/p\u003e\n\u003cp\u003e\"H\" from the Impression Series. As its name suggests, this sake, based on \"Honotomo,\" is characterized by its smooth texture and a pleasant acidity that glides down the throat, offering a very light, well-balanced, and exhilarating sensation.\u003c\/p\u003e\n\u003cp\u003eIts clean finish, free from any unnecessary off-flavors, perfectly complements any meal, regardless of cuisine, and enhances any dining occasion. When chilled, its beautifully transparent quality becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003eRefreshing lychee-like notes \/ Light and smooth umami \/ Elegant crispness\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice Variety: Domestic Rice\u003cbr\u003eRice Polishing Ratio: 60%\u003cbr\u003eAlcohol Content: 16%\u003cbr\u003eSake Type: Junmai-shu\u003cbr\u003eBrewing Method: Jikagumi-style Hi-ire (Pasteurized, directly from tank)\u003cbr\u003eYeast: Undisclosed\u003cbr\u003eGenshu\/Diluted: Diluted\u003cbr\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Undisclosed\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eChill well to 5-10°C. We recommend enjoying its freshness in a wine glass.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eWhite fish carpaccio, scallop tempura, cold pasta. Its clean and fruity acidity pairs well with seafood dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897789043,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/H.png?v=1759656446"},{"product_id":"作-雄町-純米吟醸","title":"Saku Omachi Junmai Ginjo","description":"\u003cp\u003eThe power of Omachi, a wild umami nurtured by the earth.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Omachi, a sake rice that can be considered the origin of premium sake rice. The wild, powerful umami unique to Omachi and the refined, fruity aroma characteristic of Zaku sake create a unique harmony unlike any other.\u003c\/p\u003e\n\u003cp\u003eThe flavor, which maximizes the potential of the rice, expands richly in the mouth, leading to a long and lingering finish. This Junmai Ginjo is exceptionally drinkable, allowing you to directly experience the bounty of the earth.\u003c\/p\u003e\n\u003cp\u003eWild and complex umami typical of Omachi \/ Rich depth \/ Soft finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Shimizu Seizaburo Shoten\u003cbr\u003eRegion: Mie Prefecture\u003cbr\u003eRice variety: Bizen Omachi\u003cbr\u003eRice polishing ratio: 55%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake classification: Junmai Ginjo\u003cbr\u003eBrewing method: Unknown\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Water added\u003cbr\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unknown\u003cbr\u003eStorage: Room temperature (cool, dark place)\u003cbr\u003eVolume: 750ml\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eServe chilled at around 10°C, or at room temperature. As it warms, a more opulent sweetness will spread throughout your mouth.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eBraised pork belly, seared bonito, cold pasta. With its bold and deep flavor, it pairs well with richly seasoned dishes, as well as light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346897887347,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/7ebb76fd66e01c9295d411721ce51238.png?v=1759656374"},{"product_id":"作-雅乃智-中取り-純米大吟醸","title":"Saku Masanotomo Nakadori Junmai Daiginjo","description":"\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eZaku Miyanokoto Nakadori Junmai Daiginjo 750ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first impression is its refined transparency and noble aroma. The silky smooth and delicate texture, and the long, beautiful finish that seems to last forever after it passes through your throat, truly make it a work of art expressed in liquid form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the \"nakadori\" (middle press) part of the sake is bottled, resulting in fewer off-flavors and an astonishing purity as if only the most pristine part of the rice has been extracted. This is a proud model that stands at the pinnacle of the Zaku brand, suitable for toasts on special occasions or as a gift for loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Taste]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRefined elegance \/ Supreme transparency \/ Eternal finish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Product Information]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eBrewery: Shimizu Seizaburo Shoten\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRegion: Mie Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice: Domestic rice\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRice Polishing Ratio: 50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAlcohol Content: 16%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSake Type: Junmai Daiginjo\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePressing Method: Nakadori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eYeast: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eGenshu\/Water Added: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eNama\/Hi-ire: Hi-ire (Pasteurized)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eUnfiltered\/Filtered: Unknown\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eStorage Method: Room temperature (cool, dark place)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Awards]\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIWC Junmai Daiginjo Category Gold Medal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended way to drink]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e Chill well to 5-10℃. To enjoy the transparency of \"Nakadori,\" considered the most balanced, serve it cold.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e[Recommended Pairings]\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSashimi, fresh yuba, tempura of white fish (with salt). Its very pure taste pairs well with dishes that highlight the ingredients' flavors, and light tofu dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"750ml","offer_id":45346898116723,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346898149491,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/643f29c586c84099c1a0c6cb99d89a91.png?v=1759649422"},{"product_id":"越後高柳-さわがに-目覚め-直汲み生原酒","title":"Echigo Takayanagi Sawagani Mezame Jikagumi Nama Genshu","description":"\u003cp\u003eThis \"jikagumi\" (directly bottled from the press) nama genshu (unpasteurized undiluted sake) bursts with a vitality as if awakening from winter slumber, offering a lively fruitiness unique to this method. The pleasant, sparkling effervescence is characteristic of sake bottled immediately after pressing.\u003c\/p\u003e\n\u003cp\u003eWith the first sip, a fresh, juicy acidity reminiscent of grapefruit and green apple spreads throughout the mouth, accompanied by the powerful rice energy unique to genshu. This vibrant flavor, as if enduring the harsh winter cold and announcing the arrival of spring, leaves the drinker feeling positive. It is a bottle that perfectly combines freshness and power, allowing you to directly experience the seasonal deliciousness.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSparkling effervescence \/ Juicy acidity \/ Direct rice sweetness \/ Refreshing finish\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku from Kashiwazaki City, Niigata Prefecture, and glutinous rice\u003cbr\u003eRice polishing ratio: 60%\u003cbr\u003eAlcohol content: 18 degrees\u003cbr\u003eSpecific designation: Junmai-shu\u003cbr\u003eBrewing method: Jikagumi unfiltered nama genshu\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Diluted: Genshu\u003cbr\u003eNama\/Pasteurized: Nama\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage: Refrigeration required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended way to drink】\u003cbr\u003eChill well to 5-10℃. To enjoy the pleasant fizz unique to jikagumi, drink it immediately after taking it out of the refrigerator. Experience the powerful vitality of new sake directly.\u003c\/p\u003e\n\u003cp\u003e【Recommended pairings】\u003cbr\u003eFreshly fried tempura, ajillo, edamame. Due to its lively and vibrant flavor, it pairs well with oily dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895167603,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895200371,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/d5d0aef24fa987bb78489ea709e19802.png?v=1759643181"},{"product_id":"ヒメノイ-soa-おりがらみ生","title":"Himenoi SOA Origarami Nama","description":"\u003cp\u003eHIMENOI soa Origarami Namazake 720ml\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy dance of rice played by silky \"ori\" (lees). This is a very charming sake with a silky smooth texture, achieved by delicately intertwining the \"ori,\" which contains rice components, with freshly pressed namazake (unpasteurized sake). The fresh aroma that spreads the moment you open the bottle, the creamy sweetness that melts in your mouth, and the contrasting tingling effervescence in the aftertaste will keep drinkers engaged.\u003c\/p\u003e\n\u003cp\u003eThe exquisite balance of sweet and sour like a lactic acid beverage and the clear umami typical of junmai-shu makes this sake highly recommended even for those who don't usually drink much sake. Please enjoy this healing flavor that gently envelops your tired body.\u003c\/p\u003e\n\u003cp\u003e[Flavor]\u003cbr\u003eSilky texture \/ Creamy sweetness \/ Fresh acidity \/ Smooth finish\u003c\/p\u003e\n\u003cp\u003e[Product Information]\u003cbr\u003eBrewery: Ishizuka Shuzo\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku \/ Mochigome\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 14.8 degrees\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Origarami Namazake\u003cbr\u003eYeast: Unknown\u003cbr\u003eGenshu\/Water added: Unknown\u003cbr\u003eRaw\/Pasteurized: Namazake (unpasteurized)\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Refrigeration required\u003cbr\u003eVolume: 720ml\u003c\/p\u003e\n\u003cp\u003e[Recommended way to drink]\u003cbr\u003eChill well to 5-10°C. Gently invert the bottle to mix the rice particles. It is recommended to enjoy the texture where the fresh acidity of the namazake and the soft sweetness of the ori blend together, served cold.\u003c\/p\u003e\n\u003cp\u003e[Recommended pairings]\u003cbr\u003eChicken karaage (with lemon), white mold cheese, cold pasta. With its refreshing acidity and the richness of the ori, it pairs well with Western-style appetizers and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895233139,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/soa_b0cec699-9961-4684-aa26-c3b6e3908041.png?v=1759646935"},{"product_id":"ヒメノイ-ishoni-純米原酒","title":"Himenoi Ishoni Junmai Genshu","description":"\u003cp\u003eThe simple, warm umami of rice, meant to be enjoyed \"ishoni\" (together) with any meal.\u003c\/p\u003e\n\u003cp\u003eThe 720ml size of \"ishoni\" is perfect for everyday meals. While it's packed with the rich essence unique to genshu (undiluted sake), it has a clean, crisp finish, making it ideal for an evening drink for two. It brings out the honest flavor of rice and is a great supporting actor that enhances the taste of simple ingredients. This junmai genshu is a passionate creation from Ishizuka Brewery, designed for relaxed enjoyment.\u003c\/p\u003e\n\u003cp\u003e【Flavor】\u003cbr\u003eSimple and deep umami \/ Rich body \/ Mellow finish \/ Crispness that you won't tire of\u003c\/p\u003e\n\u003cp\u003e【Product Information】\u003cbr\u003eBrewery: Ishizuka Brewery\u003cbr\u003eRegion: Niigata Prefecture\u003cbr\u003eRice variety: Gohyakumangoku and glutinous rice from Kashiwazaki City, Takayanagi Town, Niigata Prefecture\u003cbr\u003eRice polishing ratio: 65%\u003cbr\u003eAlcohol content: 15%\u003cbr\u003eSake type: Junmai-shu\u003cbr\u003eBrewing method: Glutinous rice four-stage brewing\u003cbr\u003eYeast: G74 (Niigata Experiment Station yeast)\u003cbr\u003eGenshu\/Dilution: Genshu (Undiluted)\u003cbr\u003eRaw\/Pasteurized: Bottle pasteurized once\u003cbr\u003eUnfiltered\/Filtered: Unfiltered\u003cbr\u003eStorage method: Room temperature (cool, dark place)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Recommended Serving】\u003cbr\u003eFrom chilled (around 10℃) to room temperature. For a crisp outline, it's recommended to drink it right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003e【Recommended Pairings】\u003cbr\u003eGrilled fish (salted), onigiri (rice balls), cold pasta. Due to its honest rice sweetness, it pairs well with simple dishes and light tofu dishes.\u003c\/p\u003e","brand":"TOKYO SAKE BASE オンラインストア","offers":[{"title":"720ml","offer_id":45346895298675,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":45346895331443,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2817\/3427\/files\/ishoni.png?v=1759646052"}],"url":"https:\/\/shop.tokyosakebase.com\/en\/collections\/%e3%81%97%e3%81%a3%e3%81%8b%e3%82%8a.oembed?page=7","provider":"TOKYO SAKE BASE オンラインストア","version":"1.0","type":"link"}